안용희님 줄기명이 김치 장아찌 했어요

<p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/b47b0a86a18d7756aad10cbd746f859e0e613670" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/b47b0a86a18d7756aad10cbd746f859e0e613670" data-origin-width="1908" data-origin-height="4032"></div><p style="text-align: left;">명이줄기맛을 본 뒤로는 줄기 명이를 더 즐깁니다<br>고무줄로 묶음 해 주셔서 씻기가 편합니다 계속 흔들어 씻고 나중에 고무줄 풀어 씻었어요<br>연하고 좋습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/1069541b91c92ae88c92098067da6a0116781e39" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/1069541b91c92ae88c92098067da6a0116781e39" data-origin-width="1908" data-origin-height="4032"></div><p style="text-align: left;">김장할때 양념을 넉넉히 해서 냉동해놓고 필요시 하나씩 꺼내어<br>부족한 양념을 추가하여 맛나게 만듭니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/ca690dc97f7d50fade0dbfbd754c5aa8616a4542" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/ca690dc97f7d50fade0dbfbd754c5aa8616a4542" data-origin-width="1908" data-origin-height="4032"></div><p style="text-align: left;">물기를 탈탈 털어서 깻잎 바르듯 골고루 바릅니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/b4efdb386e776017482896cf47cd252a19e6bb79" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/b4efdb386e776017482896cf47cd252a19e6bb79" data-origin-width="1908" data-origin-height="4032"></div><p style="text-align: left;">연하고 대궁도 길어 맘에 쏙 드는 명이 김치입니다 좀 두고 위 아래 섞으며 골고루 다시 무쳐서 간도 봅니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/a022331b960b227e2a4a727af38aba09a92187a7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/a022331b960b227e2a4a727af38aba09a92187a7" data-origin-width="1908" data-origin-height="4032"></div><p style="text-align: left;">육수를 끓여서 간장 멸치젓갈 조금 넣어 팔팔 끓인뒤 맛을 보아가며 식초 매실청으로 간을 맞춤니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/1e9838b26816ab2178ed17d95cb116e02060a170" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/1e9838b26816ab2178ed17d95cb116e02060a170" data-origin-width="1908" data-origin-height="4032"></div><p style="text-align: left;">가지런히 담고 육수를 넣어줍니다<br>위 아래로 뒤적여 주고 하루 지난뒤<br>다시 끓여 완전식혀 넣기를 두세번 합니다 끓일때 부족한 재료 더넣어 줍니다 새콤 달콤<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/343fbd81709f98d209446778071fd648eaf2bbc8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/343fbd81709f98d209446778071fd648eaf2bbc8" data-origin-width="3038" data-origin-height="1908"></div><p style="text-align: left;">가죽김치</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/eb44f26aa433fbf9c412491a7dc8899f867396b0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/eb44f26aa433fbf9c412491a7dc8899f867396b0" data-origin-width="1908" data-origin-height="4032"></div><p style="text-align: left;">달래김치</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/9ee3d0caafc146e59f27c4b201b6be615bbf35f9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/9ee3d0caafc146e59f27c4b201b6be615bbf35f9" data-origin-width="1765" data-origin-height="1590"></div><p style="text-align: left;">달래장 봄향이 식탁에 가득합니다</p>