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<p style="text-align: left;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/a75c75aad38df7786001360666f9df2440b179c6_re_1683274884072" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/a75c75aad38df7786001360666f9df2440b179c6_re_1683274884072" data-origin-width="1024" data-origin-height="577"></div><p>육수를 준비합니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/de60491559a5e70e2d4ab51a8b8b86d9221eb80e_re_1683274884072" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/de60491559a5e70e2d4ab51a8b8b86d9221eb80e_re_1683274884072" data-origin-width="1024" data-origin-height="577"></div><p>보릿가루에 녹말가루 조금 섞어서 수제비 반죽을 합니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/3cae1ce89ae13fcce1b98fb955ede4dfa3ecc0d7_re_1683274884074" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/3cae1ce89ae13fcce1b98fb955ede4dfa3ecc0d7_re_1683274884074" data-origin-width="1819" data-origin-height="1024"></div><p style="text-align: left;">미리 다 떼어놓았다가 한꺼번에 쏟아붓습니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/3a54fdfe9e6c69d42db352cdb2e950502d9b5128_re_1683274884073" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/3a54fdfe9e6c69d42db352cdb2e950502d9b5128_re_1683274884073" data-origin-width="1819" data-origin-height="1024"></div><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/cd1f7ddaf8cc33a374c79f2022d689396f951238_re_1683274884073" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/cd1f7ddaf8cc33a374c79f2022d689396f951238_re_1683274884073" data-origin-width="1024" data-origin-height="577"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/33c677f4ca020cdb3cb2992a032b41bc45980f1f_re_1683274884073" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/33c677f4ca020cdb3cb2992a032b41bc45980f1f_re_1683274884073" data-origin-width="1024" data-origin-height="577"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/43471cb6bad3a3381773c643d27025f4d43f7e06_re_1683274884074" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/43471cb6bad3a3381773c643d27025f4d43f7e06_re_1683274884074" data-origin-width="1819" data-origin-height="1024"></div><p>육수를 체에 거르고....  </p><p>부재료들을 다 넣고 끓입니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/141bbf785791d11718f7eecf18d03555c6a6d611_re_1683274884073" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/141bbf785791d11718f7eecf18d03555c6a6d611_re_1683274884073" data-origin-width="1819" data-origin-height="1024"></div><p style="text-align: left;">소금과 멸치액젓으로  간 맞추고...</p><p style="text-align: left;">충분히 팔팔 끓이다가 반죽을 넣습니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/efa8f19b8a18f1ac08f4fccd5f006235ae29e82b_re_1683274884073" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/efa8f19b8a18f1ac08f4fccd5f006235ae29e82b_re_1683274884073" data-origin-width="1024" data-origin-height="577"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/f81b1b2290c02ba89da081d573e3b103cff252c0_re_1683274884073" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/f81b1b2290c02ba89da081d573e3b103cff252c0_re_1683274884073" data-origin-width="1024" data-origin-height="577"></div><p style="text-align: left;">바지락을 많이 넣었더니<br>1인분에 9천원 하는 가리비 칼국수보다 더 맛있습니다.<br> </p>
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바지락을 듬뿍 넣은 보릿가루수제비
맹명희
추천 0
조회 373
23.05.05 12:23
댓글 3
다음검색
첫댓글 비오는 날 수제비 엄지척입니다!!!
수제비는 좋아하는데 밀가루 먹으면 가려워서 늘 조심하는편입니다
보릿가루 수제비..이리좋은 레시피를...감사합니다..
바로 따라쟁이합니다..^^
정말 맛있겠네요~