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<p style="text-align: center;"><span data-ke-size="size18"><b><span data-ke-size="size23">별미 </span><span data-ke-size="size23">새송이 버섯 장조림</span></b></span></p><p>오늘은 엊그제 만든 새송이버섯 장조림 입니다.</p><p> </p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/3c04d5a53bd32a06e7d8fad2e6b67b94f02ae404" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/3c04d5a53bd32a06e7d8fad2e6b67b94f02ae404" data-origin-width="580" data-origin-height="386"></div><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/82dbd34e47f51bcc406cae1666292ccf1f76752c" class="txc-image" width="20" height="21" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/82dbd34e47f51bcc406cae1666292ccf1f76752c" data-origin-width="20" data-origin-height="21"></div><p style="text-align: center;"><b>재료</b></p><p> </p><div class="table-wrap"><table data-ke-type="table" data-ke-align="alignLeft" style="width: 100%;" border="1"><tbody><tr><td><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/5e91c89677f86ec066afb4b597add46107235839" class="txc-image" width="320" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/5e91c89677f86ec066afb4b597add46107235839" data-origin-width="320" data-origin-height="212"></div><br><br><span style="color: #ffffff;"><b>계란5개 새송이버섯2개 꽈리고추10개</b></span><br><span style="color: #ffffff;"><b>​</b></span><br><span style="color: #ffffff;"><b>간장1/2컵 육수1​컵 올리고당2큰술 생강술1/2컵</b></span><br><span style="color: #ffffff;"><b>소금조금 식초1큰술​ 후추조금</b></span><br><span style="color: #ffffff;"><b>꼬마 파프리카1개​</b></span><br><br><br></td></tr></tbody></table></div><p> </p><p> </p><p> </p><p>계란5개는 소금조금과 식초1큰술을 넣고 20분정도 완숙으로 삶아 줍니다</p><p>새송이 버섯은 소금과 후추를 살짝 뿌려서 10분정도 재워 둡니다~~~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/ea286f56598073e86632b206d4d56af89e09d085" class="txc-image" width="580" height="241" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/ea286f56598073e86632b206d4d56af89e09d085" data-origin-width="600" data-origin-height="250"></div><p style="text-align: center;">간장 육수 맛술에 계란과 새송이버섯을 넣고 끓여 줍니다</p><p style="text-align: center;">한번 파르르 끓어 오르면 꽈리고추를 넣어서</p><p style="text-align: center;">살짝 끓여 준다음 불을 꺼 줍니다</p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/1b1640f5cc9b16c296899c5c4c8260bbe58136af" class="txc-image" width="580" height="241" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/1b1640f5cc9b16c296899c5c4c8260bbe58136af" data-origin-width="600" data-origin-height="250"></div><p> </p><p> </p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/38c57d6e4ace841e072d80bed7da6a345da59ad2" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/38c57d6e4ace841e072d80bed7da6a345da59ad2" data-origin-width="580" data-origin-height="386"></div><p> </p><p> </p><p> </p><p style="text-align: center;">계란을 먹기좋은 크기로 동그랗게도 잘라주고</p><p style="text-align: center;">길게도 잘라서 담아 보았어요~~~</p><p> </p><p> </p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/cad17cf2f2d1ab3e897e85e057916b4938326731" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/cad17cf2f2d1ab3e897e85e057916b4938326731" data-origin-width="580" data-origin-height="386"></div><p style="text-align: center;">새송이버섯 사이 사이에 꽈리고추를 같이 놓아도 보았어요~~~~</p><p>계란이 짜지도 않게 살짝 간이들고 새송이버섯은 쫄깃하고 맛있네요~~~~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/1a99c2e410bab8e3b1f37c6a518d4ac4fe4da8aa" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/1a99c2e410bab8e3b1f37c6a518d4ac4fe4da8aa" data-origin-width="580" data-origin-height="387"></div><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/01b39988e7a31eb6568698acf0f6867738715405" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/01b39988e7a31eb6568698acf0f6867738715405" data-origin-width="580" data-origin-height="386"></div><p> </p><p> </p><p style="text-align: center;">은근 완소 반찬 이네요~~~~</p><p> </p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/8934278ef0f8ce53e76c31b76eb4f6e6a92f3df4" class="txc-image" width="580" height="241" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/8934278ef0f8ce53e76c31b76eb4f6e6a92f3df4" data-origin-width="600" data-origin-height="250"></div><p> </p><p>새송이버섯이 쫄깃하고 진짜 맛있어요~~~~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/23382a05694b479fed4f2776e2680e72e3ebedd2" class="txc-image" width="580" height="241" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/23382a05694b479fed4f2776e2680e72e3ebedd2" data-origin-width="600" data-origin-height="250"></div><p style="text-align: center;"><a style="color: #0070d1;" href="http://cafe.daum.net/hknetizenbonboo" target="_blank" class="ke-link"> </a></p><p>모셔온 자료 입니다</p>
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별미 새송이 버섯 장조림
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25.11.16 06:12
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