[르꼬르동블루]호주 르꼬르동 총 정리 !!

<DIV class=bbs_contents_inbox> <DIV class="user_contents scroll" id=user_contents name="user_contents"> <TABLE class=protectTable> <TBODY> <TR> <TD> <xSCRIPT type=text/xxjavascript>//<![CDATA[ document.write(removeRestrictTag()); //]]></xSCRIPT> <STYLE type=text/css> font {font-family:돋움; font-size:9pt; line-height:18px;} h1 { font-size: 9pt; font-family: Arial, Helvetica, sans-serif; color:#3f3f3f } #headlines { border-color: #000000; border-width: thin; border-style: solid; } #top{ width:750px; margin:0 auto; padding:0px } #school_name{ width:738px; height:112px; margin:0 0 0 0; padding:0 34px 0 0; float:left; background:url(http://users.tpg.com.au/sydjay/cafe/schoolinfo_lcb_01.gif) no-repeat } #school_name .01{ width:500px; height:30px; margin:0 0 0 0; padding:45px 0 0 150px; float:left; font-family:Arial; font-size:20px; color:#636038; line-height:14px; font-weight:bold; text-decoration:none; border-bottom:0px } #school_cnts{ width:738px; height:500px; margin:0 0 0 0; padding:0 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height:217px; background:url(http://users.tpg.com.au/sydjay/cafe/schoolinfo_lcb_09.gif) no-repeat;} #school_bottom .link{width:78px; height:80px; margin:40px 10px 10px 300px; padding:0px; float:left; font-family:Arial; font-size:10px; color:#a8a8a8;} #lcb{ width:729px; margin:0px padding:0px } #bg{ width:729px; height:400px; background:url(http://users.tpg.com.au/sydjay/cafe/schoolinfo_lcd_12.gif) repeat; } #lcb h3{ width:600px; height:200px; margin:0px ; padding:10 0 0 60; font-size:12px; color:#5a5a5a; line-height:24px; } #lcb h4{ width:650px; margin:0px ; padding:10 0 0 60; font-size:12px; color:#a70109; line-height:20px; } #lcb p{ width:650px; margin:0px ; padding:10 0 0 60; font-size:11px; color:#1e465a; line-height:24px; } #lcb h5{ width:650px; margin:0px ; padding:10 0 0 60; font-size:11px; color:#5c5c5c; line-height:24px; } #lcb h6{ width:650px; margin:0px ; padding:10 0 0 60; font-size:11px; color:#9e3004; line-height:18px; } </STYLE> <DIV id=top> <DIV id=lcb> <IMG height=97 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fusers.tpg.com.au%2Fsydjay%2Fcafe%2Fschoolinfo_lcd_10.gif" width=738 border=0> <DIV id=bg> <IMG alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fusers.tpg.com.au%2Fsydjay%2Fcafe%2Fschoolinfo_lcd_11.gif" border=0> <H3>안녕하세요. 호주도우미, 회원여러분 2010년 7월부터 학비가 인상된다고 하네요. 학비 다시한번 체크해보시고, 궁금한점 있으시면 언제든지 호주도우미 운영진들에게 물어보세요^^ 아래표를 보시면 시드니뿐만 아닌 애들레이드캠퍼스까지 전반적으로 학비가 인상이 되었으니, 잘 확인하시기 바랍니다. 기존 학생들도 7월부터는 인상된 학비가 적용된다 하니 현재 재학중인 가족들은 학교측과 다시한번 컨펌하시길 바랄께요.</H3> <H6>***아랫부분은 2009년 7월부터 개선된 변경사항이니 이부분도 확인잘 하시길 바랍니다. -2009년 7월부터 개선된 변경사항 목록- 1) 각 과정들의 기간/시간 2) UPGRADE된 디플로마과정 (DIPLOMA -> ADVANCED DIPLOMA) 3) 방학 4) 슈페리어 과정후 바로 IP(유급실습)기간</H6> *개정 후 이론/실습 및 매과정 총 시간 <TABLE style="BORDER-COLLAPSE: collapse" cellSpacing=1 cellPadding=1 width=500> <TBODY> <TR> <TD width=154 bgColor=#076a9c>코스</TD> <TD bgColor=#076a9c>실습수업(시간)</TD> <TD bgColor=#076a9c>이론수업(시간)</TD> <TD bgColor=#076a9c>총(시간)</TD></TR> <TR> <TD bgColor=#638ba0>Basic</TD> <TD bgColor=#efeeee>156 </TD> <TD bgColor=#efeeee>50</TD> <TD bgColor=#efeeee>206</TD></TR> <TR> <TD bgColor=#638ba0>Intermediate </TD> <TD bgColor=#efeeee>150</TD> <TD bgColor=#efeeee>56</TD> <TD bgColor=#efeeee>206</TD></TR> <TR> <TD bgColor=#638ba0>Superior </TD> <TD bgColor=#efeeee>138</TD> <TD bgColor=#efeeee>68</TD> <TD bgColor=#efeeee>206</TD></TR> <TR> <TD bgColor=#638ba0>IP(유급실습) </TD> <TD bgColor=#efeeee> </TD> <TD bgColor=#efeeee> </TD> <TD bgColor=#efeeee>594</TD></TR> <TR> <TD bgColor=#638ba0>Certificate IV </TD> <TD bgColor=#efeeee>90</TD> <TD bgColor=#efeeee>270</TD> <TD bgColor=#efeeee>360</TD></TR> <TR> <TD bgColor=#638ba0>Advanced Diploma</TD> <TD bgColor=#efeeee> </TD> <TD bgColor=#efeeee>318</TD> <TD bgColor=#efeeee>318</TD></TR> <TR> <TD bgColor=#638ba0>총</TD> <TD bgColor=#638ba0>534 </TD> <TD bgColor=#638ba0>762</TD> <TD bgColor=#638ba0>1890</TD></TR></TBODY></TABLE> *비교 표 2009년 4월까지 vs 2009년 7월부터 <TABLE style="BORDER-COLLAPSE: collapse" cellSpacing=1 cellPadding=1 width=650> <TBODY> <TR> <TD bgColor=#076a9c></TD> <TD bgColor=#076a9c colSpan=4>변경 전 프로그램(2009/04까지)</TD> <TD bgColor=#076a9c colSpan=4>변경 후 프로그램(2009/07부터)</TD></TR> <TR> <TD bgColor=#638ba0></TD> <TD width=80 bgColor=#a7a7a8>기간 </TD> <TD bgColor=#a7a7a8>유급실습</TD> <TD bgColor=#a7a7a8>홀리데이㈜</TD> <TD bgColor=#a7a7a8>총㈜</TD> <TD bgColor=#a7a7a8>기간 </TD> <TD bgColor=#a7a7a8>유급실습</TD> <TD bgColor=#a7a7a8>홀리데이㈜</TD> <TD bgColor=#a7a7a8>총㈜</TD></TR> <TR> <TD bgColor=#638ba0>Certificate I</TD> <TD bgColor=#efeeee>10주/200 시간</TD> <TD bgColor=#efeeee></TD> <TD bgColor=#efeeee>2</TD> <TD bgColor=#efeeee>12</TD> <TD bgColor=#efeeee>9주/206 시간</TD> <TD bgColor=#efeeee>-</TD> <TD bgColor=#efeeee>3</TD> <TD bgColor=#efeeee>12</TD></TR> <TR> <TD bgColor=#638ba0>Certificate II</TD> <TD bgColor=#efeeee>10주/200시간</TD> <TD bgColor=#efeeee>-</TD> <TD bgColor=#efeeee>3</TD> <TD bgColor=#efeeee>13</TD> <TD bgColor=#efeeee>9주/206시간</TD> <TD bgColor=#efeeee>-</TD> <TD bgColor=#efeeee>3</TD> <TD bgColor=#efeeee>12</TD></TR> <TR> <TD bgColor=#638ba0>Certificate III</TD> <TD bgColor=#efeeee>10주/200시간</TD> <TD bgColor=#efeeee>-</TD> <TD bgColor=#efeeee>3</TD> <TD bgColor=#efeeee>13</TD> <TD bgColor=#efeeee>9주/206시간</TD> <TD bgColor=#efeeee>27주/594시간</TD> <TD bgColor=#efeeee>9</TD> <TD bgColor=#efeeee>45</TD></TR> <TR> <TD bgColor=#638ba0>BCertificate IV</TD> <TD bgColor=#efeeee>4주/356 시간</TD> <TD bgColor=#efeeee>27주/594시간</TD> <TD bgColor=#efeeee>2</TD> <TD bgColor=#efeeee>44</TD> <TD bgColor=#efeeee>18주/360시간</TD> <TD bgColor=#efeeee>-</TD> <TD bgColor=#efeeee>6</TD> <TD bgColor=#efeeee>24</TD></TR> <TR> <TD bgColor=#638ba0>Diploma </TD> <TD bgColor=#efeeee>20주/300시간</TD> <TD bgColor=#efeeee>-</TD> <TD bgColor=#efeeee>2</TD> <TD bgColor=#efeeee>22</TD> <TD bgColor=#efeeee>-</TD> <TD bgColor=#efeeee>-</TD> <TD bgColor=#efeeee>-</TD> <TD bgColor=#efeeee>-</TD></TR> <TR> <TD bgColor=#638ba0>Advanced Diploma </TD> <TD bgColor=#efeeee>-</TD> <TD bgColor=#efeeee>-</TD> <TD bgColor=#efeeee>-</TD> <TD bgColor=#efeeee>-</TD> <TD bgColor=#efeeee>18주/318시간</TD> <TD bgColor=#efeeee>-</TD> <TD bgColor=#efeeee>5</TD> <TD bgColor=#efeeee>23</TD></TR> <TR> <TD bgColor=#638ba0 colSpan=4>총(시간/기간)2년3개월 </TD> <TD bgColor=#638ba0>1850/116</TD> <TD bgColor=#638ba0 colSpan=3>총(시간/기간)2년3개월</TD> <TD bgColor=#638ba0>1890/116</TD></TR></TBODY></TABLE> <H4>++++호주도우미 운영진 요약++++ </H4> <H6>전체적인 총 기간(주수) 116주는 그대로 같습니다 하지만 윗 표를 보시면 아시겠지만 전체수업시간이 (1850시간 -> 1890)시간으로 40여 시간 늘어났답니다. 하지만, 베이직부터 인터과정까지의 각 10주였던 코스기간이 9주씩으로 그리고, 마지막 슈페리어과정 직후 방학이 조금 늘어났네요 실습전문-명문요리학교인 만큼 실습시간을 더 늘림으로써, 학생들로 하여금 보다 체계적으로 요리를 배우게끔 하였답니다. 그외에도, 기존의 디플로마 과정이, 어드벤스 디플로마과정으로 변경됨으로써, 보다 전문적인 MANAGEMENT 수업을 기대할 수 있게 되었답니다. 그리고 마지막으로, 슈페리어과정 직후 6개월간의 유급실습기간으로 바로 넘어가는 부분 역시 ^^ 변경된 부분 중 하나랍니다.(학비부담이 있어 실습기간에 학비충당하려고 생각하시는 분들에겐 더욱 희소식이 아닐까 싶습니다^^) 그 외 모든기타 문의사항은 언제든지 호주도우미 카페 운영진들과 상담하세요^^ </H6> <IMG alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fusers.tpg.com.au%2Fsydjay%2Fcafe%2Fschoolinfo_lcd_13.gif" border=0> </DIV></DIV></DIV> <DIV id=top> <DIV id=school_name> <DIV class=01></DIV></DIV> <DIV id=school_cnts> 르꼬르동블루 호주 호텔 요리학교 총 정리     <DIV class=img01> <IMG height=29 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fusers.tpg.com.au%2Fsydjay%2Fcafe%2Fschoolinfo_lcb_02.gif" width=641 border=0></DIV> <DIV class=01>Le Cordon Bleu Sydney/Adelaide 250 Blaxland Rd, Ryde Sydney NSW 2112 Tel: +02-9448-6307 Fax: +02-9807-6541 <A href="http://www.lecordonbleu.com.au/" target=_blank ?_blank?>http://www.lecordonbleu.com.au</A></DIV> <DIV class=img01> <IMG height=29 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fusers.tpg.com.au%2Fsydjay%2Fcafe%2Fschoolinfo_03.gif" width=641 border=0></DIV> <DIV class=05>전세계적으로 유명한 요리, 호텔 경영학과인 이 학교는 English language program 부터 마스터 과정까지 다양한 단계의 코스를 제공하고 있습니다. 르꼬르동블루는 국제적 명성을 지닌 요리장들로 구성된 교수진을 통해 요리의 정수와 진가를 보존하고 전수하는데 심혈을 기우려 노력해왔습니다. 르 꼬르동 블루 클래식 사이클 프로그램은 요리 및 제과 과정에서 기본에 입각한 정통 프랑스식 요리 과정과 기법을 전수 합니다. 호주에서는 시드니와 아들레이 두 지역에 위치하고 있으며, 프랑스식 요리법과 함께 영어로 수업이 진행되는 이점이 있어 많은 학생들이 찾고 있습니다. 르꼬르동 블루는 우수하고 오랜 전통을 바탕으로 요리, 관광, 호스피탈리티 서비스 분야에서 최고의 명성과 권위를 상징해 왔습니다. 과거부터 현재에 이르기까지 끊임없는 연구와 노력으로 요리 예술과 문화를 선도하며 관련 업계와도 직접적인 연계를 통해 요리 교육의 산실로 자리매김하고 있습니다. 르꼬르동 블루의 전문적이고 혁신적인 교육 프로그램을 통하여 졸업생들에게는 세계적으로 인정받는 디플로마가 수여되며 이는 끊임없이 빠르게 변화하는 업계에서 차별화 된 인재로 성장할 수 있는 패스포트, 성공을 향한 열린 기회를 의미하게 됩니다. 요리와 제과 과정 이외에도 르꼬르동 블루는 전통과 더불어 창의적 감각과 혁신을 접목시킨 학사와 석사 과정으로 그 영역을 넓혀가고 있습니다. 이 학위 과정은 호텔 매니지먼트, 레스토랑 매니지먼트뿐만 아니라 일반 경영학과 미식학까지 포함하고 있습니다. 현대 사회의 요구에 부흥하는 이러한 르꼬르동 블루의 능동적인 접근은 요리 및 제과 분야의 학생들이 졸업 후 자기 계발과 미래 설계를 위해 체계적인 준비를 할 수 있도록 다양한 비전을 제시하고 있습니다. </DIV> <DIV class=img01> <IMG src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fusers.tpg.com.au%2Fsydjay%2Fcafe%2Fschoolinfo_lcb_05.gif"></DIV> <DIV class=05> <IMG src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fusers.tpg.com.au%2Fsydjay%2Fcafe%2Fschoolinfo_lcb_06.gif"> </DIV> <DIV class=07>Diploma of professional Culinary Management(Cuisine,Partisserie) -요리과정(제과제빵과정 동일)</DIV> <DIV class=06> <LI>입학시기 : 1/4/7/10월 <LI>기간 : 2년3개월 <LI>학비 : 총학비 $52,911.02 (한화 약5천백만원)            $49,500+$270(입학금)+$2,350(기타비용)+$791.02(유학생의료보험2년3개월) <LI>과정 </LI></DIV> <DIV class=08>Basic(초급)+ Intermediate(중급)+Superior(고급) +Certificate IV in Menu Complication(6개월)+유급실습과정(6개월) +Diploma of Professional Culinary Management(6개월)</DIV> <DIV class=06> <LI>입학조건: Year 11 이상(고등학교 졸업자)/ IELTS 5.5(G) <LI>학비구성: (2010년 7월부터 인상)</LI></DIV> <DIV class=08>1. Basic Cuisine(9주) :              $8,000 2. Intermediate Cuisine(9주)       $8,500 3. Superior Cuisine(9주):          $10,000 유급실습(6개월) 4. Certificate IV (10주 +10주)    $11,500 5. Diploma V (10주+10주)         $11,500 >Toolkit                               $2,350.00 >Enrolment fee                       $250.00</DIV> <DIV class=06> <LI>학비내는시기</LI></DIV> <DIV class=08>1. 첫학비(입학허가서 받기위해 들어가는 비용: $11,411.02 (첫학비-베이직과정+입학금+툴킷+유학생의료보험) 2. 두번째학비 : Basic과정 시작후 8주정도 후 학교에서 학비내라는 통보가 가게되면 다음학비(인터과정) 지불해야함. 3. 세번째학비 : Inter 과정 시작후 8주정도 후 학교에서 통보해줌(통보가 없더라도 미리준비해놓는 것이 좋음) 4. 네번째학비 :Superior과정 시작후 8주정도 후 이론과정 CertificateIV과정 학비 $11,000 페이해야함. </DIV> <DIV class=06> <LI>Break 기간 (각9주코스가 마친후 2주break가 있고, 코스가 12월에 마칠경우에는 한달반정도 holiday를 가지고 1월말에 다시 코스시작입니다.) </LI></DIV> <DIV class=05> <IMG src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fusers.tpg.com.au%2Fsydjay%2Fcafe%2Fschoolinfo_lcb_07.gif"> </DIV> <DIV class=07>Bachelor of Business(International Hotel Management) </DIV> <DIV class=06> <LI>시작일 : 1월/7월 <LI>기간:2년 6개월 ($65,700) <LI>학비:년 $21,900 <LI>과정:Year 1 + Year2 + Year3 <LI>입학조건 : </LI></DIV> <DIV class=08>고등학교졸업자 (만18세이상) IELTS 아카데믹(6.0) 4과목 모두 5.5 이상이어야함 </DIV> <DIV class=06> <LI>학기구성: 6개월 이론+6개월 실습 (1,2학년)+6개월 이론(3학년)</LI></DIV> <DIV class=06> <LI>Program Structure   <DIV align=center> <TABLE style="BORDER-RIGHT: black 1pt outset; BORDER-TOP: black 1pt outset; BORDER-LEFT: black 1pt outset; BORDER-BOTTOM: black 1pt outset; mso-cellspacing: 0cm; mso-padding-alt: 2.25pt 2.25pt 2.25pt 2.25pt; mso-border-alt: outset black .75pt; mso-yfti-tbllook: 1184" cellSpacing=0 cellPadding=0 border=1 Table> <TBODY> <TR style="mso-yfti-irow: 0; mso-yfti-firstrow: yes"> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; BACKGROUND: #1e1f49; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; mso-border-alt: inset black .75pt" vAlign=bottom colSpan=2> Bachelor of Business-International Hotel Management (IHM) </TD></TR> <TR style="mso-yfti-irow: 1"> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; BACKGROUND: #f09d20; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; mso-border-alt: inset black .75pt" vAlign=top colSpan=2> Stage 1 (2 TERMS of 10 weeks each) </TD></TR> <TR style="mso-yfti-irow: 2"> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; WIDTH: 163.5pt; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top width=218> Term 1 </TD> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; WIDTH: 179.25pt; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top width=239> Term 2 </TD></TR> <TR style="mso-yfti-irow: 3"> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top colSpan=2> Kitchen Operations Management (KOM)-90hrs </TD></TR> <TR style="mso-yfti-irow: 4"> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top colSpan=2> Food and Beverage Service (FBS)-120hrs </TD></TR> <TR style="mso-yfti-irow: 5"> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; WIDTH: 163.5pt; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top width=218> Introduction to Hospitality Management (IHM)-30hrs </TD> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; WIDTH: 179.25pt; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top width=239> Technology & Information Systems for Hotels (TIS-H)-30hrs </TD></TR> <TR style="mso-yfti-irow: 6"> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; WIDTH: 163.5pt; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top width=218> Wine Fundamentals (WF)-30hrs </TD> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; WIDTH: 179.25pt; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top width=239> Marketing for Hospitality Enterprises (MHE)-30hrs </TD></TR> <TR style="mso-yfti-irow: 7"> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; WIDTH: 163.5pt; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top width=218> Communications ( COMM )-30hrs </TD> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; WIDTH: 179.25pt; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top width=239> Food & Beverage Management (FDM)-30hrs </TD></TR> <TR style="mso-yfti-irow: 8"> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; WIDTH: 163.5pt; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top width=218> International Hotels (inc Ramsden 1) (IH)-30hrs </TD> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; WIDTH: 179.25pt; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top width=239> Introduction to Financial Reports & Cost Control for Hotels (IFRCCH)-30hrs </TD></TR> <TR style="mso-yfti-irow: 9"> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; WIDTH: 163.5pt; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top width=218> The Hospitality Experience (HE)-30hrs </TD> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; WIDTH: 179.25pt; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top width=239> The Aesthetics of Food & Wine (AFW)-30hrs </TD></TR> <TR style="mso-yfti-irow: 10"> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; BACKGROUND: #f09d20; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; mso-border-alt: inset black .75pt" vAlign=top colSpan=2> STAGE 2 (6 months) </TD></TR> <TR style="mso-yfti-irow: 11"> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top colSpan=2> Professional Experience 1 (600hrs) </TD></TR> <TR style="mso-yfti-irow: 12"> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; BACKGROUND: #f09d20; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; mso-border-alt: inset black .75pt" vAlign=top colSpan=2> Stage 3 (2 TERMS of 10 weeks each) </TD></TR> <TR style="mso-yfti-irow: 13"> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; WIDTH: 163.5pt; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top width=218> Term 1 </TD> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; WIDTH: 179.25pt; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top width=239> Term 2 </TD></TR> <TR style="mso-yfti-irow: 14"> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; WIDTH: 163.5pt; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top width=218> Finance & Accounting for Hospitality Businesses (FAHB)-45hrs </TD> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; WIDTH: 179.25pt; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top width=239> Hospitality Business Law (HBL)-45hrs </TD></TR> <TR style="mso-yfti-irow: 15"> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; WIDTH: 163.5pt; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top width=218> Advanced Marketing (AM)-45hrs </TD> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; WIDTH: 179.25pt; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top width=239> Human Resource Management (HRM)-45hrs </TD></TR> <TR style="mso-yfti-irow: 16"> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; WIDTH: 163.5pt; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top width=218> Plus any ONE elective </TD> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; WIDTH: 179.25pt; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top width=239> Plus any ONE elective </TD></TR> <TR style="mso-yfti-irow: 17"> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; WIDTH: 163.5pt; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top width=218> Food Quality Management (FQM)-45hrs </TD> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; WIDTH: 179.25pt; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top width=239> Consumer Behaviour (CB)-45hrs </TD></TR> <TR style="mso-yfti-irow: 18"> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; WIDTH: 163.5pt; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top width=218> Rooms Division Management (RDM)-45hrs </TD> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; WIDTH: 179.25pt; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top width=239> Culinary Practice (CPrac)-75hrs </TD></TR> <TR style="mso-yfti-irow: 19"> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; BACKGROUND: #f09d20; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; mso-border-alt: inset black .75pt" vAlign=top colSpan=2> STAGE 4 – (6months) </TD></TR> <TR style="mso-yfti-irow: 20"> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top colSpan=2> Professional Experience 2 (600hrs) </TD></TR> <TR style="mso-yfti-irow: 21"> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; BACKGROUND: #f09d20; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; mso-border-alt: inset black .75pt" vAlign=top colSpan=2> Stage 5 (2 TERMS of 10 weeks each) </TD></TR> <TR style="mso-yfti-irow: 22"> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; WIDTH: 163.5pt; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top width=218> Term 1 </TD> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; WIDTH: 179.25pt; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top width=239> Term 2 </TD></TR> <TR style="mso-yfti-irow: 23"> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; WIDTH: 163.5pt; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top width=218> Strategic Management (SM)-45hrs </TD> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; WIDTH: 179.25pt; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top width=239> Quality Service Management (QSM)-45hrs </TD></TR> <TR style="mso-yfti-irow: 24"> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; WIDTH: 163.5pt; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top width=218> Leadership & Management in Action (Ramsden simulation) (LMA)-45hrs </TD> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; WIDTH: 179.25pt; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top width=239> Decision Making for Hotel Managers (HOTS Simulation) (DMHM)-45hrs </TD></TR> <TR style="mso-yfti-irow: 25"> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; WIDTH: 163.5pt; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top width=218> Plus any ONE elective </TD> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; WIDTH: 179.25pt; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top width=239> Plus any ONE elective </TD></TR> <TR style="mso-yfti-irow: 26"> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; WIDTH: 163.5pt; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top width=218> Management Information Systems (MIS)-45hrs </TD> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; WIDTH: 179.25pt; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top width=239> Managing & Organising Conferences & Exhibitions (MOCE)-45hrs </TD></TR> <TR style="mso-yfti-irow: 27"> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; WIDTH: 163.5pt; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top width=218> Facilities & Properties Development & Management (FPDM)-45hrs </TD> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; WIDTH: 179.25pt; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top width=239> Wine & Beverage Management & Marketing (WBMM)-45hrs </TD></TR> <TR style="mso-yfti-irow: 28; mso-yfti-lastrow: yes"> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; WIDTH: 163.5pt; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top width=218> Professional Gastronomic Practice (PGP)-45hrs </TD> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; WIDTH: 179.25pt; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top width=239>   </TD></TR></TBODY></TABLE></DIV> <DIV class=07>Bachelor of Business(International Restaurant Management) </DIV> <DIV class=06></DIV> <LI>시작일 : 1월/7월 <LI>기간:2년 6개월 ($65,700) <LI>학비:년 $21,900 <LI>과정:Year 1 + Year2 + Year3 <LI>입학조건 : </LI></DIV> <DIV class=08>고등학교졸업자 (만18세이상) IELTS 아카데믹(6.0) 4과목 모두 5.5 이상이어야함 </DIV> <DIV class=06> <LI>학기구성: 6개월 이론+6개월 실습 (1,2학년)+6개월 이론(3학년) <LI>Program Structure   <DIV align=center>   <DIV align=center> <TABLE style="BORDER-RIGHT: black 1pt outset; BORDER-TOP: black 1pt outset; BORDER-LEFT: black 1pt outset; BORDER-BOTTOM: black 1pt outset; mso-cellspacing: 0cm; mso-padding-alt: 2.25pt 2.25pt 2.25pt 2.25pt; mso-border-alt: outset black .75pt; mso-yfti-tbllook: 1184" cellSpacing=0 cellPadding=0 border=1 Table> <TBODY> <TR style="mso-yfti-irow: 0; mso-yfti-firstrow: yes"> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; BACKGROUND: #1e1f49; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; mso-border-alt: inset black .75pt" vAlign=bottom colSpan=2> Bachelor of Business – International Restaurant Management ( IRM ) </TD></TR> <TR style="mso-yfti-irow: 1"> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; BACKGROUND: #f09d20; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; mso-border-alt: inset black .75pt" vAlign=top colSpan=2> STAGE 1 (2 TERMS of 10 weeks each) </TD></TR> <TR style="mso-yfti-irow: 2"> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; WIDTH: 162.75pt; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top width=217> Term 1 </TD> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; WIDTH: 188.25pt; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top width=251> Term 2 </TD></TR> <TR style="mso-yfti-irow: 3"> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top colSpan=2> Kitchen Operations Management (KOM)-90hrs </TD></TR> <TR style="mso-yfti-irow: 4"> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top colSpan=2> Food and Beverage Service (FBS)-120hrs </TD></TR> <TR style="mso-yfti-irow: 5"> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; WIDTH: 162.75pt; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top width=217> Introduction to Hospitality Management (IHM)-30hrs </TD> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; WIDTH: 188.25pt; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top width=251> Technology & Information Systems for Restaurants (TIS-R)-30hrs </TD></TR> <TR style="mso-yfti-irow: 6"> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; WIDTH: 162.75pt; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top width=217> Wine Fundamentals (WF)-30hrs </TD> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; WIDTH: 188.25pt; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top width=251> Marketing for Hospitality Enterprises (MHE)-30hrs </TD></TR> <TR style="mso-yfti-irow: 7"> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; WIDTH: 162.75pt; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top width=217> Communications ( COMM )-30hrs </TD> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; WIDTH: 188.25pt; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top width=251> Restaurant Concepts & Management (RC&M)-30hrs </TD></TR> <TR style="mso-yfti-irow: 8"> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; WIDTH: 162.75pt; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top width=217> Restaurant Business Operations (RBO)-30hrs </TD> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; WIDTH: 188.25pt; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top width=251> The Aesthetics of Food & Wine (AFW)-30hrs </TD></TR> <TR style="mso-yfti-irow: 9"> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; WIDTH: 162.75pt; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top width=217> The Hospitality Experience (HE)-30hrs </TD> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; WIDTH: 188.25pt; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top width=251> Introduction to Accounting & Cost Control for Restaurants (IACCR)-30hrs </TD></TR> <TR style="mso-yfti-irow: 10"> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; BACKGROUND: #f09d20; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; mso-border-alt: inset black .75pt" vAlign=top colSpan=2> STAGE 2 (6 months) </TD></TR> <TR style="mso-yfti-irow: 11"> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top colSpan=2> Professional Experience 1 (600hrs) </TD></TR> <TR style="mso-yfti-irow: 12"> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; BACKGROUND: #f09d20; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; mso-border-alt: inset black .75pt" vAlign=top colSpan=2> STAGE 3 (2 TERMS of 10 weeks each) </TD></TR> <TR style="mso-yfti-irow: 13"> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; WIDTH: 162.75pt; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top width=217> Term 1 </TD> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; WIDTH: 188.25pt; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top width=251> Term 2 </TD></TR> <TR style="mso-yfti-irow: 14"> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; WIDTH: 162.75pt; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top width=217> Finance & Accounting for Hospitality Businesses (FAHB)-45hrs </TD> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; WIDTH: 188.25pt; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top width=251> Hospitality Business Law (HBL)-45hrs </TD></TR> <TR style="mso-yfti-irow: 15"> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; WIDTH: 162.75pt; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top width=217> Food Quality Management (FQM)-45hrs </TD> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; WIDTH: 188.25pt; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top width=251> Culinary Practice (CPrac)-75hrs </TD></TR> <TR style="mso-yfti-irow: 16"> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; WIDTH: 162.75pt; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top width=217> Advanced Marketing (AM)-45hrs </TD> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; WIDTH: 188.25pt; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top width=251> Human Resource Management (HRM)-45hrs </TD></TR> <TR style="mso-yfti-irow: 17"> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; BACKGROUND: #f09d20; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; mso-border-alt: inset black .75pt" vAlign=top colSpan=2> STAGE 4 – (6months) </TD></TR> <TR style="mso-yfti-irow: 18"> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top colSpan=2> Professional Experience 2 (600hrs) </TD></TR> <TR style="mso-yfti-irow: 19"> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; BACKGROUND: #f09d20; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; mso-border-alt: inset black .75pt" vAlign=top colSpan=2> STAGE 5 (2 TERMS of 10 weeks each) </TD></TR> <TR style="mso-yfti-irow: 20"> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; WIDTH: 162.75pt; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top width=217> Term 1 </TD> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; WIDTH: 188.25pt; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top width=251> Term 2 </TD></TR> <TR style="mso-yfti-irow: 21"> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; WIDTH: 162.75pt; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top width=217> Strategic Management (SM)-45hrs </TD> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; WIDTH: 188.25pt; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top width=251> Decision Making for Restaurant Managers (Beefeater simulation) (DMRM)-45hrs </TD></TR> <TR style="mso-yfti-irow: 22"> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; WIDTH: 162.75pt; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top width=217> Professional Gastronomic Practice (PGP)-45hrs </TD> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; WIDTH: 188.25pt; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top width=251> Quality Service Management (QSM)-45hrs </TD></TR> <TR style="mso-yfti-irow: 23"> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; WIDTH: 162.75pt; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top width=217> Plus ONE Elective </TD> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; WIDTH: 188.25pt; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top width=251> Entrepreneurship & Small Business Management (E&SBM)-45hrs </TD></TR> <TR style="mso-yfti-irow: 24"> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; WIDTH: 162.75pt; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top width=217> Facilities & Properties Development & Management ( FRDM )-45hrs </TD> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; WIDTH: 188.25pt; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top width=251>   </TD></TR> <TR style="mso-yfti-irow: 25; mso-yfti-lastrow: yes"> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; WIDTH: 162.75pt; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top width=217> Wine & Beverage Management & Marketing (WBMM)-45hrs </TD> <TD style="BORDER-RIGHT: black 1pt inset; PADDING-RIGHT: 2.25pt; BORDER-TOP: black 1pt inset; PADDING-LEFT: 2.25pt; PADDING-BOTTOM: 2.25pt; BORDER-LEFT: black 1pt inset; WIDTH: 188.25pt; PADDING-TOP: 2.25pt; BORDER-BOTTOM: black 1pt inset; BACKGROUND-COLOR: transparent; mso-border-alt: inset black .75pt" vAlign=top width=251>   </TD></TR></TBODY></TABLE></DIV></DIV></LI></DIV> <DIV class=05> <IMG src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fusers.tpg.com.au%2Fsydjay%2Fcafe%2Fschoolinfo_lcb_08.gif"> </DIV> <DIV class=07>Master of Business Administration(International Hotel & Restaurant Management) </DIV> <DIV class=06> <LI>시작일 : 1월/7월 <LI>기간:1년 6개월 <LI>총학비:32,700불</LI></DIV> <DIV class=07>Master of International Hospitality Management </DIV> <DIV class=06> <LI>시작일 : 1월/7월 <LI>기간:2년 <LI>총학비:35,550불</LI></DIV> <DIV class=07>Master of Arts (Gastronomy) </DIV> <DIV class=06> <LI>시작일 : 2월 <LI>기간:2년 <LI>기간: 풀타임 (18개월), 파트타임 (4년)</LI></DIV></DIV></DIV> <DIV id=school_bottom></A><A class=link href="http://cafe.daum.net/_c21_/bbs_list?grpid=wmqY&fldid=5KDe" target=_blank></A></DIV></TD></TR></TBODY></TABLE> <TABLE class=clearTable> <TBODY> <TR> <TD> </TD></TR></TBODY></TABLE></DIV> <xSCRIPT type=text/xxjavascript>//<![CDATA[ redefineLink(); //]]></xSCRIPT> </DIV>   <img src="https://t1.daumcdn.net/cfile/cafe/186C5F214C04C3440A" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="140" hspace="1" width="140" vspace="1" border="0" id="A_186C5F214C04C3440A9880"/>   <img src="https://t1.daumcdn.net/cfile/cafe/196C5F214C04C3440B" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="140" hspace="1" width="140" vspace="1" border="0" id="A_196C5F214C04C3440B91CA"/>   <img src="https://t1.daumcdn.net/cfile/cafe/206C5F214C04C3440C" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="140" hspace="1" width="140" vspace="1" border="0" id="A_206C5F214C04C3440CE38F"/>