냉동 LA갈비재는법 LA갈비 양념장 만들기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">냉동 LA갈비, 맛있게 재우는 법과 양념장 레시피</h2><p data-sourcepos="3:1-3:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bc1770b89bd275b2&quot;,&quot;c_56e1f9556d4dc81e&quot;,null,&quot;rc_3d4ef24284fa7b90&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7004352"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="냉동 LA갈비 해동하는 방법 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT-sJyzOIo2EDPjtvVIcuy04CVUrcpnJZMNk7Kr3tuf-AxHno-jVVZ0FDpKQNef"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7004352" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bc1770b89bd275b2&quot;,&quot;c_56e1f9556d4dc81e&quot;,null,&quot;rc_3d4ef24284fa7b90&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉동 LA갈비 해동하는 방법 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:83">냉동 LA갈비는 냉장실에서 하루 정도 해동하는 것이 가장 좋습니다. 급할 때는 찬물에 담가 해동할 수 있지만, 고기의 맛이 조금 떨어질 수 있어요.</p><p data-sourcepos="7:1-7:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bc1770b89bd275b2&quot;,&quot;c_56e1f9556d4dc81e&quot;,null,&quot;rc_3d4ef24284fa7b90&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6938469"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="LA갈비 양념 재료 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTdGWzGAGGxSyzWHVanvQyF_vJqih9bQ3Eel4z3s6ov1gVBe9isAyVofurGSA9V"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6938469" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bc1770b89bd275b2&quot;,&quot;c_56e1f9556d4dc81e&quot;,null,&quot;rc_3d4ef24284fa7b90&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> LA갈비 양념 재료 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="9:1-9:14">기본 양념장 레시피</h3><ul data-sourcepos="11:1-13:0"> <li data-sourcepos="11:1-11:37"><strong>주재료:</strong> 간장, 설탕, 마늘, 생강, 후추, 참기름, 물</li> <li data-sourcepos="12:1-13:0"><strong>부재료:</strong> 배, 양파 (단맛을 더하고 싶을 때)</li> </ul><p data-sourcepos="14:1-14:9"><strong>만드는 법</strong></p><ol data-sourcepos="16:1-20:0"> <li data-sourcepos="16:1-16:35">배와 양파는 믹서기에 갈아즙을 내거나, 강판에 갈아줍니다.</li> <li data-sourcepos="17:1-17:48">볼에 간장, 설탕, 다진 마늘, 생강, 후추, 참기름, 물을 넣고 잘 섞어줍니다.</li> <li data-sourcepos="18:1-18:40">1에서 준비한 배즙 또는 양파즙을 넣어 양념장의 풍미를 더해줍니다.</li> <li data-sourcepos="19:1-20:0">해동된 LA갈비에 양념장을 골고루 버무려 냉장고에서 30분 이상 재워줍니다. (하루 정도 재우면 더욱 깊은 맛을 느낄 수 있습니다.)</li> </ol><h3 data-sourcepos="21:1-21:18">더욱 맛있는 양념장 TIP</h3><ul data-sourcepos="23:1-26:0"> <li data-sourcepos="23:1-23:39"><strong>매콤하게:</strong> 고춧가루를 추가하면 매콤한 맛을 낼 수 있습니다.</li> <li data-sourcepos="24:1-24:44"><strong>달콤하게:</strong> 꿀이나 매실액을 넣으면 더욱 달콤한 맛을 낼 수 있습니다.</li> <li data-sourcepos="25:1-26:0"><strong>깊은 풍미:</strong> 와인이나 맥주를 소량 넣으면 깊은 풍미를 더할 수 있습니다.</li> </ul><p data-sourcepos="27:1-27:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bc1770b89bd275b2&quot;,&quot;c_56e1f9556d4dc81e&quot;,null,&quot;rc_3d4ef24284fa7b90&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=kujpxosSX4Y"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="LA갈비 굽는 방법 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRcUHTpnC_B_yMaAXZhZ7amYH48_U_35HmfidOkPv7aPm4MHxsHuUTAKX3FVpr4"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=kujpxosSX4Y" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bc1770b89bd275b2&quot;,&quot;c_56e1f9556d4dc81e&quot;,null,&quot;rc_3d4ef24284fa7b90&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> LA갈비 굽는 방법 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="29:1-29:12">맛있게 굽는 법</h3><ul data-sourcepos="31:1-34:0"> <li data-sourcepos="31:1-31:40"><strong>후라이팬:</strong> 기름을 두르고 중불에서 앞뒤로 노릇하게 구워줍니다.</li> <li data-sourcepos="32:1-32:38"><strong>오븐:</strong> 200℃로 예열된 오븐에 15~20분간 구워줍니다.</li> <li data-sourcepos="33:1-34:0"><strong>숯불:</strong> 숯불에 직접 구워 먹으면 가장 맛있습니다.</li> </ul><p data-sourcepos="35:1-35:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bc1770b89bd275b2&quot;,&quot;c_56e1f9556d4dc81e&quot;,null,&quot;rc_3d4ef24284fa7b90&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.shoptools./domeShoptoolsProduct/34421"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="완성된 LA갈비 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRT3Qw6pSELbheVLRCtmAJMeRTMHlwMolOoTtIF7hADoFDrjzOPEWXX0nUbVmgI"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.shoptools./domeShoptoolsProduct/34421" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bc1770b89bd275b2&quot;,&quot;c_56e1f9556d4dc81e&quot;,null,&quot;rc_3d4ef24284fa7b90&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcS64EcOzi78-dsdCjgcZcsl-_i0tbWfFQrsdgBQNHSAYFdQ7fv0JLl9bs7fU63f9LXR5qlpMKrkN7Rim5JCNXc8mA2IKpPYQJqq31BYlQ"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.shoptools.</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 LA갈비 </div></div></single-image></response-element></div></span></p><p data-sourcepos="37:1-37:6"><strong>꿀팁</strong></p><ul data-sourcepos="39:1-42:0"> <li data-sourcepos="39:1-39:44">양념에 재운 LA갈비는 냉동 보관 시 1개월 이내에 소비하는 것이 좋습니다.</li> <li data-sourcepos="40:1-40:28">구울 때는 양념이 타지 않도록 주의해야 합니다.</li> <li data-sourcepos="41:1-42:0">남은 양념은 볶음밥이나 국물 요리에 활용하면 좋습니다.</li> </ul><p data-sourcepos="43:1-43:14"><strong>다양한 레시피 참고</strong></p><ul data-sourcepos="45:1-47:0"> <li data-sourcepos="45:1-45:47"><strong>만개의레시피:</strong> 백종원 LA갈비 양념 레시피 등 다양한 레시피를 제공합니다.</li> <li data-sourcepos="46:1-47:0"><strong>:</strong> 많은 블로거들이 자신만의 LA갈비 레시피를 공유하고 있습니다.</li> </ul><p data-sourcepos="48:1-48:18"><strong>즐거운 요리 시간 되세요!</strong></p><p data-sourcepos="50:1-50:29"><strong>LA갈비 양념 레시피 요리 맛스타그램</strong></p><p data-sourcepos="52:1-52:33"><strong>이 외에도 궁금한 점이 있다면 언제든지 물어보세요.</strong></p><p data-sourcepos="54:1-54:49"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bc1770b89bd275b2&quot;,&quot;c_56e1f9556d4dc81e&quot;,null,&quot;rc_3d4ef24284fa7b90&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6964252"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="다양한 LA갈비 요리 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSMkn0iNRTMNsw4nfP4NkVAfG2jtwLxRlfAOVrsQ1KKrSDSE0BxAxdDrhu4DO73"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6964252" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bc1770b89bd275b2&quot;,&quot;c_56e1f9556d4dc81e&quot;,null,&quot;rc_3d4ef24284fa7b90&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 LA갈비 요리 </div></div></single-image></response-element></div></span> (예: LA갈비 볶음밥, LA갈비찜 등)</p><p data-sourcepos="56:1-56:47"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bc1770b89bd275b2&quot;,&quot;c_56e1f9556d4dc81e&quot;,null,&quot;rc_3d4ef24284fa7b90&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" ://month.foodbank./m/section/section_view.php?secIndex=5442"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="LA갈비와 어울리는 밑반찬 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSBmtd48tG-txqDAZ3c-m680DCXbCCNBuybcEQSRs6mcOdv-_lQySfFQt1eo4JG"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" ://month.foodbank./m/section/section_view.php?secIndex=5442" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bc1770b89bd275b2&quot;,&quot;c_56e1f9556d4dc81e&quot;,null,&quot;rc_3d4ef24284fa7b90&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcRt2Q_aL3e3ZDYj7egEwvlw8GXQ-42F51nDfOPUygfv0ej76LubN8cbdvM7tHTHtCEhxdaGlHHlIbJlzapOH4hoK1O53JE28H08enAP4g"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">month.foodbank.</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> LA갈비와 어울리는 밑반찬 </div></div></single-image></response-element></div></span> (예: 김치, 나물, 잡채 등)</p><p data-sourcepos="58:1-58:88"><strong>위에 제시된 들은 실제 을 넣어야 합니다. 은 요리 과정, 완성된 요리, 다양한 레시피, 어울리는 밑반찬 등을 보여주는 것이 좋습니다.</strong></p><p data-sourcepos="60:1-60:36"><strong>주의:</strong> 은 저작권 문제를 고려하여 사용해야 합니다.</p><p data-sourcepos="62:1-62:46"><strong>이 정보가 도움이 되셨나요? 다른 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">냉동 LA갈비, 맛있게 재우는 법과 양념장 레시피</h2><p data-sourcepos="3:1-3:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_bc1770b89bd275b2","c_56e1f9556d4dc81e",null,"rc_3d4ef24284fa7b90",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7004352"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="냉동 LA갈비 해동하는 방법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT-sJyzOIo2EDPjtvVIcuy04CVUrcpnJZMNk7Kr3tuf-AxHno-jVVZ0FDpKQNef"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7004352" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_bc1770b89bd275b2","c_56e1f9556d4dc81e",null,"rc_3d4ef24284fa7b90",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉동 LA갈비 해동하는 방법 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:83">냉동 LA갈비는 냉장실에서 하루 정도 해동하는 것이 가장 좋습니다. 급할 때는 찬물에 담가 해동할 수 있지만, 고기의 맛이 조금 떨어질 수 있어요.</p><p data-sourcepos="7:1-7:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_bc1770b89bd275b2","c_56e1f9556d4dc81e",null,"rc_3d4ef24284fa7b90",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6938469"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="LA갈비 양념 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTdGWzGAGGxSyzWHVanvQyF_vJqih9bQ3Eel4z3s6ov1gVBe9isAyVofurGSA9V"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6938469" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_bc1770b89bd275b2","c_56e1f9556d4dc81e",null,"rc_3d4ef24284fa7b90",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> LA갈비 양념 재료 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="9:1-9:14">기본 양념장 레시피</h3><ul data-sourcepos="11:1-13:0"> <li data-sourcepos="11:1-11:37"><strong>주재료:</strong> 간장, 설탕, 마늘, 생강, 후추, 참기름, 물</li> <li data-sourcepos="12:1-13:0"><strong>부재료:</strong> 배, 양파 (단맛을 더하고 싶을 때)</li> </ul><p data-sourcepos="14:1-14:9"><strong>만드는 법</strong></p><ol data-sourcepos="16:1-20:0"> <li data-sourcepos="16:1-16:35">배와 양파는 믹서기에 갈아즙을 내거나, 강판에 갈아줍니다.</li> <li data-sourcepos="17:1-17:48">볼에 간장, 설탕, 다진 마늘, 생강, 후추, 참기름, 물을 넣고 잘 섞어줍니다.</li> <li data-sourcepos="18:1-18:40">1에서 준비한 배즙 또는 양파즙을 넣어 양념장의 풍미를 더해줍니다.</li> <li data-sourcepos="19:1-20:0">해동된 LA갈비에 양념장을 골고루 버무려 냉장고에서 30분 이상 재워줍니다. (하루 정도 재우면 더욱 깊은 맛을 느낄 수 있습니다.)</li> </ol><h3 data-sourcepos="21:1-21:18">더욱 맛있는 양념장 TIP</h3><ul data-sourcepos="23:1-26:0"> <li data-sourcepos="23:1-23:39"><strong>매콤하게:</strong> 고춧가루를 추가하면 매콤한 맛을 낼 수 있습니다.</li> <li data-sourcepos="24:1-24:44"><strong>달콤하게:</strong> 꿀이나 매실액을 넣으면 더욱 달콤한 맛을 낼 수 있습니다.</li> <li data-sourcepos="25:1-26:0"><strong>깊은 풍미:</strong> 와인이나 맥주를 소량 넣으면 깊은 풍미를 더할 수 있습니다.</li> </ul><p data-sourcepos="27:1-27:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_bc1770b89bd275b2","c_56e1f9556d4dc81e",null,"rc_3d4ef24284fa7b90",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=kujpxosSX4Y"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="LA갈비 굽는 방법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRcUHTpnC_B_yMaAXZhZ7amYH48_U_35HmfidOkPv7aPm4MHxsHuUTAKX3FVpr4"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=kujpxosSX4Y" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_bc1770b89bd275b2","c_56e1f9556d4dc81e",null,"rc_3d4ef24284fa7b90",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> LA갈비 굽는 방법 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="29:1-29:12">맛있게 굽는 법</h3><ul data-sourcepos="31:1-34:0"> <li data-sourcepos="31:1-31:40"><strong>후라이팬:</strong> 기름을 두르고 중불에서 앞뒤로 노릇하게 구워줍니다.</li> <li data-sourcepos="32:1-32:38"><strong>오븐:</strong> 200℃로 예열된 오븐에 15~20분간 구워줍니다.</li> <li data-sourcepos="33:1-34:0"><strong>숯불:</strong> 숯불에 직접 구워 먹으면 가장 맛있습니다.</li> </ul><p data-sourcepos="35:1-35:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_bc1770b89bd275b2","c_56e1f9556d4dc81e",null,"rc_3d4ef24284fa7b90",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.shoptools./domeShoptoolsProduct/34421"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="완성된 LA갈비 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRT3Qw6pSELbheVLRCtmAJMeRTMHlwMolOoTtIF7hADoFDrjzOPEWXX0nUbVmgI"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.shoptools./domeShoptoolsProduct/34421" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_bc1770b89bd275b2","c_56e1f9556d4dc81e",null,"rc_3d4ef24284fa7b90",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcS64EcOzi78-dsdCjgcZcsl-_i0tbWfFQrsdgBQNHSAYFdQ7fv0JLl9bs7fU63f9LXR5qlpMKrkN7Rim5JCNXc8mA2IKpPYQJqq31BYlQ"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.shoptools.</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 LA갈비 </div></div></single-image></response-element></div></span></p><p data-sourcepos="37:1-37:6"><strong>꿀팁</strong></p><ul data-sourcepos="39:1-42:0"> <li data-sourcepos="39:1-39:44">양념에 재운 LA갈비는 냉동 보관 시 1개월 이내에 소비하는 것이 좋습니다.</li> <li data-sourcepos="40:1-40:28">구울 때는 양념이 타지 않도록 주의해야 합니다.</li> <li data-sourcepos="41:1-42:0">남은 양념은 볶음밥이나 국물 요리에 활용하면 좋습니다.</li> </ul><p data-sourcepos="43:1-43:14"><strong>다양한 레시피 참고</strong></p><ul data-sourcepos="45:1-47:0"> <li data-sourcepos="45:1-45:47"><strong>만개의레시피:</strong> 백종원 LA갈비 양념 레시피 등 다양한 레시피를 제공합니다.</li> <li data-sourcepos="46:1-47:0"><strong>:</strong> 많은 블로거들이 자신만의 LA갈비 레시피를 공유하고 있습니다.</li> </ul><p data-sourcepos="48:1-48:18"><strong>즐거운 요리 시간 되세요!</strong></p><p data-sourcepos="50:1-50:29"><strong>LA갈비 양념 레시피 요리 맛스타그램</strong></p><p data-sourcepos="52:1-52:33"><strong>이 외에도 궁금한 점이 있다면 언제든지 물어보세요.</strong></p><p data-sourcepos="54:1-54:49"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_bc1770b89bd275b2","c_56e1f9556d4dc81e",null,"rc_3d4ef24284fa7b90",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6964252"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="다양한 LA갈비 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSMkn0iNRTMNsw4nfP4NkVAfG2jtwLxRlfAOVrsQ1KKrSDSE0BxAxdDrhu4DO73"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6964252" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_bc1770b89bd275b2","c_56e1f9556d4dc81e",null,"rc_3d4ef24284fa7b90",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 LA갈비 요리 </div></div></single-image></response-element></div></span> (예: LA갈비 볶음밥, LA갈비찜 등)</p><p data-sourcepos="56:1-56:47"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_bc1770b89bd275b2","c_56e1f9556d4dc81e",null,"rc_3d4ef24284fa7b90",null,null,"ko",null,null,null,null,1,0]];mutable:true" ://month.foodbank./m/section/section_view.php?secIndex=5442"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="LA갈비와 어울리는 밑반찬 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSBmtd48tG-txqDAZ3c-m680DCXbCCNBuybcEQSRs6mcOdv-_lQySfFQt1eo4JG"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" ://month.foodbank./m/section/section_view.php?secIndex=5442" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_bc1770b89bd275b2","c_56e1f9556d4dc81e",null,"rc_3d4ef24284fa7b90",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRt2Q_aL3e3ZDYj7egEwvlw8GXQ-42F51nDfOPUygfv0ej76LubN8cbdvM7tHTHtCEhxdaGlHHlIbJlzapOH4hoK1O53JE28H08enAP4g"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">month.foodbank.</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> LA갈비와 어울리는 밑반찬 </div></div></single-image></response-element></div></span> (예: 김치, 나물, 잡채 등)</p><p data-sourcepos="58:1-58:88"><strong>위에 제시된 들은 실제 을 넣어야 합니다. 은 요리 과정, 완성된 요리, 다양한 레시피, 어울리는 밑반찬 등을 보여주는 것이 좋습니다.</strong></p><p data-sourcepos="60:1-60:36"><strong>주의:</strong> 은 저작권 문제를 고려하여 사용해야 합니다.</p><p data-sourcepos="62:1-62:46"><strong>이 정보가 도움이 되셨나요? 다른 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> </div></div>