수박에이드 만들기

<table class="__se_tbl" style="border-width: 1px 1px 0px 0px; border-style: solid solid none none; border-color: rgb(204, 204, 204) rgb(204, 204, 204) currentColor currentColor; border-image: none;" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td style="border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentColor currentColor rgb(204, 204, 204) rgb(204, 204, 204); width: 546px; height: 24px; background-color: rgb(255, 255, 255); border-image: none;"> 1. 쟈스민의 스파클링 수박에이드 만들기 소개</td></tr></tbody></table> <img class="img_attachedfile thumb" id="mug_obj_201606191802094620" style="width: 100%; max-width: 540px;" alt="3.JPG" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpost.phinf.naver.net%2F20160619_227%2Fiam2320_1466326927083a5NGd_JPEG%2Fmug_obj_201606191802094620.JPG%3Ftype%3Dw1080" data-src="http://post.phinf.naver.net/20160619_227/iam2320_1466326927083a5NGd_JPEG/mug_obj_201606191802094620.JPG?type=w1080" data-type="image" data-json="%7B%22src%22%3A%22%2F20160619_227%2Fiam2320_1466326927083a5NGd_JPEG%2Fmug_obj_201606191802094620.JPG%22%2C%22alt%22%3A%223.JPG%22%2C%22data-recm-area%22%3Anull%2C%22width%22%3A%22100%25%22%2C%22data-width%22%3A%22100%25%22%2C%22data-width-type%22%3Anull%7D" data-realimagepath="http://post.phinf.naver.net/20160619_227/iam2320_1466326927083a5NGd_JPEG/mug_obj_201606191802094620.JPG" data-width="100%" data-image-id="2_3"><button class="btn_extnd" style="display: none;" type="button"></button> 무더운 여름철의 별미는 단연 수박이지요. 예전엔 잘 익은 수박을 우물이나 계곡물에 담가 뒀다가 여럿이 모여 나눠 먹으면서 더위를 달래곤 했습니다.  하지만 요즘은 문명의 발달로 여러 가지 방법으로 수박을 시원하게 먹을 수 있는데요. 오늘은 톡 쏘는 탄산수와 상큼한 레몬즙을 가미해 요즘 더위에 이길 수 있는 탁월한 갈증해소 음료, 수박에이드를 만들어 봤습니다.    <table class="__se_tbl" style="border-width: 1px 1px 0px 0px; border-style: solid solid none none; border-color: rgb(204, 204, 204) rgb(204, 204, 204) currentColor currentColor; border-image: none;" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td style="border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentColor currentColor rgb(204, 204, 204) rgb(204, 204, 204); width: 546px; height: 24px; background-color: rgb(255, 255, 255); border-image: none;"> 2. 재료 준비</td></tr></tbody></table> 계량기준 1T(큰술)=테이블스픈=약15ml=15cc 1t(작은술)=티스픈=약 5ml=5cc 1cup(컵) = 200ml = 200cc 1oz = 약30ml = 소주 한잔 재료분량 <2잔 분량> 수박 250g 각 얼음 2컵 탄산수 2컵 꿀 또는 시럽 2T 레몬웨지 2개 장식용 수박 2조각  <table class="__se_tbl" style="border-width: 1px 1px 0px 0px; border-style: solid solid none none; border-color: rgb(204, 204, 204) rgb(204, 204, 204) currentColor currentColor; border-image: none;" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td width="548" style="border-width: 0px 0px 1px 1px; border-style: none none solid solid; border-color: currentColor currentColor rgb(204, 204, 204) rgb(204, 204, 204); background-color: rgb(255, 255, 255); border-image: none;"> 3. 스파클링 수박에이드 만들기</td></tr></tbody></table> <img class="img_attachedfile thumb" id="mug_obj_201606191802098769" style="width: 100%; max-width: 540px;" alt="4.JPG" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpost.phinf.naver.net%2F20160619_180%2Fiam2320_1466326928299DIV6s_JPEG%2Fmug_obj_201606191802098769.JPG%3Ftype%3Dw1080" data-src="http://post.phinf.naver.net/20160619_180/iam2320_1466326928299DIV6s_JPEG/mug_obj_201606191802098769.JPG?type=w1080" data-type="image" data-json="%7B%22src%22%3A%22%2F20160619_180%2Fiam2320_1466326928299DIV6s_JPEG%2Fmug_obj_201606191802098769.JPG%22%2C%22alt%22%3A%224.JPG%22%2C%22data-recm-area%22%3Anull%2C%22width%22%3A%22100%25%22%2C%22data-width%22%3A%22100%25%22%2C%22data-width-type%22%3Anull%7D" data-realimagepath="http://post.phinf.naver.net/20160619_180/iam2320_1466326928299DIV6s_JPEG/mug_obj_201606191802098769.JPG" data-width="100%" data-image-id="2_4"><button class="btn_extnd" style="display: none;" type="button"></button> 분량의 재료 준비합니다. <img class="img_attachedfile thumb" id="mug_obj_201606191802096116" style="width: 100%; max-width: 540px;" alt="5_(1).JPG" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpost.phinf.naver.net%2F20160619_263%2Fiam2320_1466326929128SP101_JPEG%2Fmug_obj_201606191802096116.JPG%3Ftype%3Dw1080" data-src="http://post.phinf.naver.net/20160619_263/iam2320_1466326929128SP101_JPEG/mug_obj_201606191802096116.JPG?type=w1080" data-type="image" data-json="%7B%22src%22%3A%22%2F20160619_263%2Fiam2320_1466326929128SP101_JPEG%2Fmug_obj_201606191802096116.JPG%22%2C%22alt%22%3A%225_%281%29.JPG%22%2C%22data-recm-area%22%3Anull%2C%22width%22%3A%22100%25%22%2C%22data-width%22%3A%22100%25%22%2C%22data-width-type%22%3Anull%7D" data-realimagepath="http://post.phinf.naver.net/20160619_263/iam2320_1466326929128SP101_JPEG/mug_obj_201606191802096116.JPG" data-width="100%" data-image-id="2_5"><button class="btn_extnd" style="display: none;" type="button"></button> <img class="img_attachedfile thumb" id="mug_obj_201606191802097410" style="width: 100%; max-width: 540px;" alt="5_(2).JPG" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpost.phinf.naver.net%2F20160619_164%2Fiam2320_1466326927277PclYl_JPEG%2Fmug_obj_201606191802097410.JPG%3Ftype%3Dw1080" data-src="http://post.phinf.naver.net/20160619_164/iam2320_1466326927277PclYl_JPEG/mug_obj_201606191802097410.JPG?type=w1080" data-type="image" data-json="%7B%22src%22%3A%22%2F20160619_164%2Fiam2320_1466326927277PclYl_JPEG%2Fmug_obj_201606191802097410.JPG%22%2C%22alt%22%3A%225_%282%29.JPG%22%2C%22data-recm-area%22%3Anull%2C%22width%22%3A%22100%25%22%2C%22data-width%22%3A%22100%25%22%2C%22data-width-type%22%3Anull%7D" data-realimagepath="http://post.phinf.naver.net/20160619_164/iam2320_1466326927277PclYl_JPEG/mug_obj_201606191802097410.JPG" data-width="100%" data-image-id="2_6"><button class="btn_extnd" style="display: none;" type="button"></button> 수박을 씨를 제거하고 적당한 크기로 잘라 믹서에 곱게 갈아주세요. <img class="img_attachedfile thumb" id="mug_obj_201606191802096450" style="width: 100%; max-width: 540px;" alt="6_(1).JPG" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpost.phinf.naver.net%2F20160619_212%2Fiam2320_1466326928401FNnVl_JPEG%2Fmug_obj_201606191802096450.JPG%3Ftype%3Dw1080" data-src="http://post.phinf.naver.net/20160619_212/iam2320_1466326928401FNnVl_JPEG/mug_obj_201606191802096450.JPG?type=w1080" data-type="image" data-json="%7B%22src%22%3A%22%2F20160619_212%2Fiam2320_1466326928401FNnVl_JPEG%2Fmug_obj_201606191802096450.JPG%22%2C%22alt%22%3A%226_%281%29.JPG%22%2C%22data-recm-area%22%3Anull%2C%22width%22%3A%22100%25%22%2C%22data-width%22%3A%22100%25%22%2C%22data-width-type%22%3Anull%7D" data-realimagepath="http://post.phinf.naver.net/20160619_212/iam2320_1466326928401FNnVl_JPEG/mug_obj_201606191802096450.JPG" data-width="100%" data-image-id="2_7"><button class="btn_extnd" style="display: none;" type="button"></button> <img class="img_attachedfile thumb" id="mug_obj_201606191802094001" style="width: 100%; max-width: 540px;" alt="6_(2).JPG" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpost.phinf.naver.net%2F20160619_224%2Fiam2320_1466326927424nGcoD_JPEG%2Fmug_obj_201606191802094001.JPG%3Ftype%3Dw1080" data-src="http://post.phinf.naver.net/20160619_224/iam2320_1466326927424nGcoD_JPEG/mug_obj_201606191802094001.JPG?type=w1080" data-type="image" data-json="%7B%22src%22%3A%22%2F20160619_224%2Fiam2320_1466326927424nGcoD_JPEG%2Fmug_obj_201606191802094001.JPG%22%2C%22alt%22%3A%226_%282%29.JPG%22%2C%22data-recm-area%22%3Anull%2C%22width%22%3A%22100%25%22%2C%22data-width%22%3A%22100%25%22%2C%22data-width-type%22%3Anull%7D" data-realimagepath="http://post.phinf.naver.net/20160619_224/iam2320_1466326927424nGcoD_JPEG/mug_obj_201606191802094001.JPG" data-width="100%" data-image-id="2_8"><button class="btn_extnd" style="display: none;" type="button"></button> 곱게 간 수박을 피처에 부어주고 얼음을 넣어 주세요. <img class="img_attachedfile thumb" id="mug_obj_20160619180209397" style="width: 100%; max-width: 540px;" alt="7_(1).JPG" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpost.phinf.naver.net%2F20160619_234%2Fiam2320_1466326929352kMUF0_JPEG%2Fmug_obj_20160619180209397.JPG%3Ftype%3Dw1080" data-src="http://post.phinf.naver.net/20160619_234/iam2320_1466326929352kMUF0_JPEG/mug_obj_20160619180209397.JPG?type=w1080" data-type="image" data-json="%7B%22src%22%3A%22%2F20160619_234%2Fiam2320_1466326929352kMUF0_JPEG%2Fmug_obj_20160619180209397.JPG%22%2C%22alt%22%3A%227_%281%29.JPG%22%2C%22data-recm-area%22%3Anull%2C%22width%22%3A%22100%25%22%2C%22data-width%22%3A%22100%25%22%2C%22data-width-type%22%3Anull%7D" data-realimagepath="http://post.phinf.naver.net/20160619_234/iam2320_1466326929352kMUF0_JPEG/mug_obj_20160619180209397.JPG" data-width="100%" data-image-id="2_9"><button class="btn_extnd" style="display: none;" type="button"></button> <img class="img_attachedfile thumb" id="mug_obj_201606191802096897" style="width: 100%; max-width: 540px;" alt="7_(2).JPG" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpost.phinf.naver.net%2F20160619_269%2Fiam2320_1466326928607Yxhsc_JPEG%2Fmug_obj_201606191802096897.JPG%3Ftype%3Dw1080" data-src="http://post.phinf.naver.net/20160619_269/iam2320_1466326928607Yxhsc_JPEG/mug_obj_201606191802096897.JPG?type=w1080" data-type="image" data-json="%7B%22src%22%3A%22%2F20160619_269%2Fiam2320_1466326928607Yxhsc_JPEG%2Fmug_obj_201606191802096897.JPG%22%2C%22alt%22%3A%227_%282%29.JPG%22%2C%22data-recm-area%22%3Anull%2C%22width%22%3A%22100%25%22%2C%22data-width%22%3A%22100%25%22%2C%22data-width-type%22%3Anull%7D" data-realimagepath="http://post.phinf.naver.net/20160619_269/iam2320_1466326928607Yxhsc_JPEG/mug_obj_201606191802096897.JPG" data-width="100%" data-image-id="2_10"><button class="btn_extnd" style="display: none;" type="button"></button> 여기에 탄산수 2컵을 부어주고 꿀이나 시럽(2T)을 넣어주고 <img class="img_attachedfile thumb" id="mug_obj_201606191802093152" style="width: 100%; max-width: 540px;" alt="8_(1).JPG" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpost.phinf.naver.net%2F20160619_252%2Fiam2320_1466326927597bvOSL_JPEG%2Fmug_obj_201606191802093152.JPG%3Ftype%3Dw1080" data-src="http://post.phinf.naver.net/20160619_252/iam2320_1466326927597bvOSL_JPEG/mug_obj_201606191802093152.JPG?type=w1080" data-type="image" data-json="%7B%22src%22%3A%22%2F20160619_252%2Fiam2320_1466326927597bvOSL_JPEG%2Fmug_obj_201606191802093152.JPG%22%2C%22alt%22%3A%228_%281%29.JPG%22%2C%22data-recm-area%22%3Anull%2C%22width%22%3A%22100%25%22%2C%22data-width%22%3A%22100%25%22%2C%22data-width-type%22%3Anull%7D" data-realimagepath="http://post.phinf.naver.net/20160619_252/iam2320_1466326927597bvOSL_JPEG/mug_obj_201606191802093152.JPG" data-width="100%" data-image-id="2_11"><button class="btn_extnd" style="display: none;" type="button"></button> <img class="img_attachedfile thumb" id="mug_obj_201606191802091596" style="width: 100%; max-width: 540px;" alt="8_(2).JPG" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpost.phinf.naver.net%2F20160619_19%2Fiam2320_1466326928591iCmBO_JPEG%2Fmug_obj_201606191802091596.JPG%3Ftype%3Dw1080" data-src="http://post.phinf.naver.net/20160619_19/iam2320_1466326928591iCmBO_JPEG/mug_obj_201606191802091596.JPG?type=w1080" data-type="image" data-json="%7B%22src%22%3A%22%2F20160619_19%2Fiam2320_1466326928591iCmBO_JPEG%2Fmug_obj_201606191802091596.JPG%22%2C%22alt%22%3A%228_%282%29.JPG%22%2C%22data-recm-area%22%3Anull%2C%22width%22%3A%22100%25%22%2C%22data-width%22%3A%22100%25%22%2C%22data-width-type%22%3Anull%7D" data-realimagepath="http://post.phinf.naver.net/20160619_19/iam2320_1466326928591iCmBO_JPEG/mug_obj_201606191802091596.JPG" data-width="100%" data-image-id="2_12"><button class="btn_extnd" style="display: none;" type="button"></button> 레몬즙을 짜 넣은 후 잘 저어주세요. 맛을 보고 취향에 따라 시럽을 추가하세요. <img class="img_attachedfile thumb" id="mug_obj_201606191802096597" style="width: 100%; max-width: 540px;" alt="9_(1).JPG" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpost.phinf.naver.net%2F20160619_42%2Fiam2320_1466326927679GbfEQ_JPEG%2Fmug_obj_201606191802096597.JPG%3Ftype%3Dw1080" data-src="http://post.phinf.naver.net/20160619_42/iam2320_1466326927679GbfEQ_JPEG/mug_obj_201606191802096597.JPG?type=w1080" data-type="image" data-json="%7B%22src%22%3A%22%2F20160619_42%2Fiam2320_1466326927679GbfEQ_JPEG%2Fmug_obj_201606191802096597.JPG%22%2C%22alt%22%3A%229_%281%29.JPG%22%2C%22data-recm-area%22%3Anull%2C%22width%22%3A%22100%25%22%2C%22data-width%22%3A%22100%25%22%2C%22data-width-type%22%3Anull%7D" data-realimagepath="http://post.phinf.naver.net/20160619_42/iam2320_1466326927679GbfEQ_JPEG/mug_obj_201606191802096597.JPG" data-width="100%" data-image-id="2_13"><button class="btn_extnd" style="display: none;" type="button"></button> <img class="img_attachedfile thumb" id="mug_obj_201606191802094987" style="width: 100%; max-width: 540px;" alt="9_(2).JPG" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpost.phinf.naver.net%2F20160619_137%2Fiam2320_1466326929054Qr0Kn_JPEG%2Fmug_obj_201606191802094987.JPG%3Ftype%3Dw1080" data-src="http://post.phinf.naver.net/20160619_137/iam2320_1466326929054Qr0Kn_JPEG/mug_obj_201606191802094987.JPG?type=w1080" data-type="image" data-json="%7B%22src%22%3A%22%2F20160619_137%2Fiam2320_1466326929054Qr0Kn_JPEG%2Fmug_obj_201606191802094987.JPG%22%2C%22alt%22%3A%229_%282%29.JPG%22%2C%22data-recm-area%22%3Anull%2C%22width%22%3A%22100%25%22%2C%22data-width%22%3A%22100%25%22%2C%22data-width-type%22%3Anull%7D" data-realimagepath="http://post.phinf.naver.net/20160619_137/iam2320_1466326929054Qr0Kn_JPEG/mug_obj_201606191802094987.JPG" data-width="100%" data-image-id="2_14"><button class="btn_extnd" style="display: none;" type="button"></button> 하이볼 글라스에 만들어진 수박에이드를 따르고 길게 자른 수박과 레몬웨지로 장식하여 완성합니다.