갈릭버터 새우구이 새우버터구이 갈릭버터쉬림프 냉동 새우요리 레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3i" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c1908704956="" inline-copy-host="" class="markdown markdown-main-panel stronger enable-updated-hr-color" id="" aria-live="polite" aria-busy="false" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h1 data-path-to-node="0"><b data-path-to-node="0" data-index-in-node="0">갈릭버터 새우구이 황금레시피 냉동 새우버터구이 갈릭버터쉬림프 만드는 법</b></h1><p data-path-to-node="1">누구나 좋아하고 실패 없는 요리 중 하나가 바로 새우를 이용한 요리입니다. 그중에서도 고소한 버터의 풍미와 알싸한 마늘의 향이 어우러진 '갈릭버터 새우구이'는 남녀노소 불문하고 사랑받는 메뉴입니다. 집에서 맥주 안주로 즐기기에도 좋고, 특별한 날 근사한 메인 요리로 내놓기에도 손색이 없습니다. 특히 요즘은 냉동 새우가 아주 잘 나오기 때문에 해동만 잘하면 생물 못지않은 맛을 낼 수 있습니다. 오늘은 냉동 새우를 활용해 밖에서 사 먹는 것보다 훨씬 맛있는 갈릭버터 쉬림프를 만드는 법을 아주 자세하게 소개해 드리겠습니다.</p><h3 data-path-to-node="2"><b data-path-to-node="2" data-index-in-node="0">재료 준비</b></h3><p data-path-to-node="3">기본적으로 냉동 새우(자숙 새우보다는 생냉동 새우를 추천합니다) 15~20마리 정도가 필요합니다. 사이즈는 클수록 식감이 좋습니다. 여기에 버터 3~4큰술, 다진 마늘 2큰술, 올리브유 2큰술, 후추 약간, 소금 약간, 그리고 풍미를 더해줄 파슬리 가루나 페퍼론치노가 필요합니다. 매콤한 맛을 좋아하신다면 페퍼론치노를 넉넉히 넣는 것이 신의 한 수입니다. 단맛을 가미하고 싶다면 꿀이나 올리고당을 반 큰술 정도 준비해 주세요.</p><h3 data-path-to-node="4"><b data-path-to-node="4" data-index-in-node="0">1. 냉동 새우 해동 및 밑간하기</b></h3><p data-path-to-node="5">가장 먼저 해야 할 일은 냉동 새우를 제대로 해동하는 것입니다. 냉동 새우는 조리 전 찬물에 담가 10분 정도 두면 금방 해동됩니다. 이때 맛술이나 레몬즙을 한 큰술 넣어주면 비린내를 효과적으로 잡을 수 있습니다. 해동된 새우는 흐르는 물에 가볍게 헹군 뒤, 반드시 키친타월을 이용해 물기를 완전히 제거해 주세요. 물기가 남아 있으면 팬에 올렸을 때 기름이 튀고 볶는 느낌보다 삶는 느낌이 날 수 있어 식감이 떨어집니다. 물기를 닦은 새우에 소금과 후추로 가볍게 밑간을 해줍니다.</p><h3 data-path-to-node="6"><b data-path-to-node="6" data-index-in-node="0">2. 마늘 기름과 풍미 올리기</b></h3><p data-path-to-node="7">팬을 약불로 달군 뒤 올리브유와 버터를 함께 넣습니다. 버터만 넣으면 쉽게 탈 수 있기 때문에 올리브유를 섞어주는 것이 요령입니다. 버터가 녹기 시작하면 다진 마늘을 듬뿍 넣고 볶아줍니다. 마늘이 타지 않도록 불 조절에 신경 써야 하며, 마늘이 노릇노릇해지면서 고소한 향이 올라올 때까지 충분히 볶아주는 것이 포인트입니다. 이때 페퍼론치노를 부수어서 넣으면 은은한 매콤함이 버터의 느끼함을 잡아줍니다.</p><h3 data-path-to-node="8"><b data-path-to-node="8" data-index-in-node="0">3. 새우 굽기 및 완성</b></h3><p data-path-to-node="9">마늘 향이 올라오면 밑간해둔 새우를 팬에 올립니다. 불을 중불로 올리고 새우가 주황색으로 변하며 탱글탱글하게 익을 때까지 앞뒤로 노릇하게 구워줍니다. 새우는 너무 오래 익히면 식감이 질겨질 수 있으므로 모양이 동그랗게 말리면서 색이 변하면 바로 다음 단계로 넘어갑니다. 마지막에 꿀이나 설탕을 아주 조금 넣어주면 마늘의 알싸한 맛과 조화를 이루어 감칠맛이 폭발합니다. 모든 재료가 잘 어우러졌다면 파슬리 가루를 뿌려 마무리합니다.</p><h3 data-path-to-node="10"><b data-path-to-node="10" data-index-in-node="0">더 맛있게 즐기는 팁</b></h3><p data-path-to-node="11">이 요리는 따뜻할 때 바로 먹어야 제맛입니다. 남은 갈릭버터 소스는 버리지 마시고 바게트 빵이나 식빵을 살짝 구워 찍어 드셔보세요. 그 어떤 마늘빵보다 훨씬 고급스러운 맛을 느끼실 수 있습니다. 또한, 삶은 파스타 면을 넣어 함께 볶아내면 훌륭한 '갈릭버터 쉬림프 파스타'로 변신합니다. 손님 초대 요리로 준비하신다면 레몬 조각을 곁들여 내보세요. 상큼한 레몬즙이 새우의 풍미를 한층 더 끌어올려 줍니다.</p><p data-path-to-node="12">새우는 저칼로리 고단백 식품으로 건강에도 좋고 맛도 훌륭합니다. 냉동실에 잠자고 있는 냉동 새우가 있다면 오늘 바로 이 간단하고 근사한 갈릭버터 새우구이에 도전해 보시기 바랍니다. 마늘과 버터의 환상적인 조합이 여러분의 식탁을 더욱 풍성하게 만들어 줄 것입니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1773324617="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c1773324617="" class="image-container ng-star-inserted" data-full-size-image-uri="https://i.ytimg.com/vi/dF8K5HR1hKo/maxresdefault.jpg"><div _ngcontent-ng-c1773324617="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1773324617="" rel="noopener" externallink="" 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aria-label=""></span></a></div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1773324617="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c1773324617="" class="image-container ng-star-inserted" data-full-size-image-uri="https://i.ytimg.com/vi/yz3ZdkuYKkk/hq720.jpg?sqp=-oaymwEhCK4FEIIDSFryq4qpAxMIARUAAAAAGAElAADIQj0AgKJD&amp;rs=AOn4CLAhWJJNUd0xcbgkJ5Z6sdLne9DfQw"><div _ngcontent-ng-c1773324617="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1773324617="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3155569424="" jslog="181501;track:generic_click,impression,attention;BardVeMetadataKey:[[&quot;r_4f525496f3acc115&quot;,&quot;c_eb756d023c3c2ed1&quot;,null,&quot;rc_6dac7792591f8c1c&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true" s://./watch?v=dF8K5HR1hKo" data-hveid="16"><span 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data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3i" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c1908704956="" inline-copy-host="" class="markdown markdown-main-panel stronger enable-updated-hr-color" id="" aria-live="polite" aria-busy="false" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h1 data-path-to-node="0"><b data-path-to-node="0" data-index-in-node="0">갈릭버터 새우구이 황금레시피 냉동 새우버터구이 갈릭버터쉬림프 만드는 법</b></h1><p data-path-to-node="1">누구나 좋아하고 실패 없는 요리 중 하나가 바로 새우를 이용한 요리입니다. 그중에서도 고소한 버터의 풍미와 알싸한 마늘의 향이 어우러진 '갈릭버터 새우구이'는 남녀노소 불문하고 사랑받는 메뉴입니다. 집에서 맥주 안주로 즐기기에도 좋고, 특별한 날 근사한 메인 요리로 내놓기에도 손색이 없습니다. 특히 요즘은 냉동 새우가 아주 잘 나오기 때문에 해동만 잘하면 생물 못지않은 맛을 낼 수 있습니다. 오늘은 냉동 새우를 활용해 밖에서 사 먹는 것보다 훨씬 맛있는 갈릭버터 쉬림프를 만드는 법을 아주 자세하게 소개해 드리겠습니다.</p><h3 data-path-to-node="2"><b data-path-to-node="2" data-index-in-node="0">재료 준비</b></h3><p data-path-to-node="3">기본적으로 냉동 새우(자숙 새우보다는 생냉동 새우를 추천합니다) 15~20마리 정도가 필요합니다. 사이즈는 클수록 식감이 좋습니다. 여기에 버터 3~4큰술, 다진 마늘 2큰술, 올리브유 2큰술, 후추 약간, 소금 약간, 그리고 풍미를 더해줄 파슬리 가루나 페퍼론치노가 필요합니다. 매콤한 맛을 좋아하신다면 페퍼론치노를 넉넉히 넣는 것이 신의 한 수입니다. 단맛을 가미하고 싶다면 꿀이나 올리고당을 반 큰술 정도 준비해 주세요.</p><h3 data-path-to-node="4"><b data-path-to-node="4" data-index-in-node="0">1. 냉동 새우 해동 및 밑간하기</b></h3><p data-path-to-node="5">가장 먼저 해야 할 일은 냉동 새우를 제대로 해동하는 것입니다. 냉동 새우는 조리 전 찬물에 담가 10분 정도 두면 금방 해동됩니다. 이때 맛술이나 레몬즙을 한 큰술 넣어주면 비린내를 효과적으로 잡을 수 있습니다. 해동된 새우는 흐르는 물에 가볍게 헹군 뒤, 반드시 키친타월을 이용해 물기를 완전히 제거해 주세요. 물기가 남아 있으면 팬에 올렸을 때 기름이 튀고 볶는 느낌보다 삶는 느낌이 날 수 있어 식감이 떨어집니다. 물기를 닦은 새우에 소금과 후추로 가볍게 밑간을 해줍니다.</p><h3 data-path-to-node="6"><b data-path-to-node="6" data-index-in-node="0">2. 마늘 기름과 풍미 올리기</b></h3><p data-path-to-node="7">팬을 약불로 달군 뒤 올리브유와 버터를 함께 넣습니다. 버터만 넣으면 쉽게 탈 수 있기 때문에 올리브유를 섞어주는 것이 요령입니다. 버터가 녹기 시작하면 다진 마늘을 듬뿍 넣고 볶아줍니다. 마늘이 타지 않도록 불 조절에 신경 써야 하며, 마늘이 노릇노릇해지면서 고소한 향이 올라올 때까지 충분히 볶아주는 것이 포인트입니다. 이때 페퍼론치노를 부수어서 넣으면 은은한 매콤함이 버터의 느끼함을 잡아줍니다.</p><h3 data-path-to-node="8"><b data-path-to-node="8" data-index-in-node="0">3. 새우 굽기 및 완성</b></h3><p data-path-to-node="9">마늘 향이 올라오면 밑간해둔 새우를 팬에 올립니다. 불을 중불로 올리고 새우가 주황색으로 변하며 탱글탱글하게 익을 때까지 앞뒤로 노릇하게 구워줍니다. 새우는 너무 오래 익히면 식감이 질겨질 수 있으므로 모양이 동그랗게 말리면서 색이 변하면 바로 다음 단계로 넘어갑니다. 마지막에 꿀이나 설탕을 아주 조금 넣어주면 마늘의 알싸한 맛과 조화를 이루어 감칠맛이 폭발합니다. 모든 재료가 잘 어우러졌다면 파슬리 가루를 뿌려 마무리합니다.</p><h3 data-path-to-node="10"><b data-path-to-node="10" data-index-in-node="0">더 맛있게 즐기는 팁</b></h3><p data-path-to-node="11">이 요리는 따뜻할 때 바로 먹어야 제맛입니다. 남은 갈릭버터 소스는 버리지 마시고 바게트 빵이나 식빵을 살짝 구워 찍어 드셔보세요. 그 어떤 마늘빵보다 훨씬 고급스러운 맛을 느끼실 수 있습니다. 또한, 삶은 파스타 면을 넣어 함께 볶아내면 훌륭한 '갈릭버터 쉬림프 파스타'로 변신합니다. 손님 초대 요리로 준비하신다면 레몬 조각을 곁들여 내보세요. 상큼한 레몬즙이 새우의 풍미를 한층 더 끌어올려 줍니다.</p><p data-path-to-node="12">새우는 저칼로리 고단백 식품으로 건강에도 좋고 맛도 훌륭합니다. 냉동실에 잠자고 있는 냉동 새우가 있다면 오늘 바로 이 간단하고 근사한 갈릭버터 새우구이에 도전해 보시기 바랍니다. 마늘과 버터의 환상적인 조합이 여러분의 식탁을 더욱 풍성하게 만들어 줄 것입니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1773324617="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c1773324617="" class="image-container ng-star-inserted" data-full-size-image-uri="https://i.ytimg.com/vi/dF8K5HR1hKo/maxresdefault.jpg"><div _ngcontent-ng-c1773324617="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1773324617="" rel="noopener" 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data-full-size-image-uri="https://cdn.oasis.:48581/product/79773/thumb/thumb_79773848062a0-0aec-44dc-b237-a3e96cdffe60.jpg"><div _ngcontent-ng-c1773324617="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1773324617="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3155569424="" jslog="181501;track:generic_click,impression,attention;BardVeMetadataKey:[["r_4f525496f3acc115","c_eb756d023c3c2ed1",null,"rc_6dac7792591f8c1c",null,null,"ko",null,1,null,null,1,0]];mutable:true" s://m.oasis./product/detail/79773?categoryId=" data-hveid="10"><span _ngcontent-ng-c3155569424="" data-test-id="content" class="link-content ng-star-inserted"><img _ngcontent-ng-c1773324617="" loading="lazy" autocrossorigin="" class="image ng-star-inserted loaded" alt="갈릭버터 새우구이 새우버터구이 갈릭버터쉬림프 냉동 새우요리 레시피, AI로 생성" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTMy9QqkHEQ-pmntf8tnlBUCwAcschYRA9N6kRGQAOgI1PGo_dUt3VZe0otIh94"></span><span _ngcontent-ng-c3155569424="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1773324617="" rel="noopener" class="source ng-star-inserted" s://m.oasis./product/detail/79773?categoryId=" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4f525496f3acc115","c_eb756d023c3c2ed1",null,"rc_6dac7792591f8c1c",null,null,"ko",null,1,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1773324617="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRrav1SfbF2H6ifn0wkf_gemYF40U49AerNZMMGAcAxFMOVn6kQx35NVxO4tnkbRfo0FYs2ydDsTh1l7vwb32Hj9Duh5aaE5A"><span _ngcontent-ng-c1773324617="" class="label ellipsis gds-body-s">m.oasis.</span><span 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jslog="181501;track:generic_click,impression,attention;BardVeMetadataKey:[["r_4f525496f3acc115","c_eb756d023c3c2ed1",null,"rc_6dac7792591f8c1c",null,null,"ko",null,1,null,null,1,0]];mutable:true" s://./watch?v=XfTF0ultNl4" data-hveid="14"><span _ngcontent-ng-c3155569424="" data-test-id="content" class="link-content ng-star-inserted"><img _ngcontent-ng-c1773324617="" loading="lazy" autocrossorigin="" class="image ng-star-inserted loaded" alt="갈릭버터 새우구이 새우버터구이 갈릭버터쉬림프 냉동 새우요리 레시피, AI로 생성" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQV3ykzi853av81XlrKqCC-46Q3dvLwv2RNerJEa-bnb2fcuJ6N4iMOoWRk6XFP"></span><span _ngcontent-ng-c3155569424="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1773324617="" rel="noopener" class="source ng-star-inserted" s://./watch?v=XfTF0ultNl4" 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jslog="181501;track:generic_click,impression,attention;BardVeMetadataKey:[["r_4f525496f3acc115","c_eb756d023c3c2ed1",null,"rc_6dac7792591f8c1c",null,null,"ko",null,1,null,null,1,0]];mutable:true" s://green54..com/1013" data-hveid="18"><span _ngcontent-ng-c3155569424="" data-test-id="content" class="link-content ng-star-inserted"><img _ngcontent-ng-c1773324617="" loading="lazy" autocrossorigin="" class="image ng-star-inserted loaded" alt="갈릭버터 새우구이 새우버터구이 갈릭버터쉬림프 냉동 새우요리 레시피, AI로 생성" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQW_4ikRx92jU6JNnCyCmxckir2c4o75k7sjQF1gxW1YS54dmuRq1SfZszGhq-A"></span><span _ngcontent-ng-c3155569424="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1773324617="" rel="noopener" class="source ng-star-inserted" s://green54..com/1013" 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jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4f525496f3acc115","c_eb756d023c3c2ed1",null,"rc_6dac7792591f8c1c",null,null,"ko",null,1,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1773324617="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTN6-vBBI4RjIo55v2i76At4KtkifwFYpwyF19SyiEfkVPJFA6pNi5J-vKa8pjJeNRLvTjKwJxoCJgVr9PbDr4MEYZ7ULSVfd6sfD6lfQ"><span _ngcontent-ng-c1773324617="" class="label ellipsis gds-body-s">green54..com</span><span _ngcontent-ng-c1773324617="" aria-label=""></span></a></div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1773324617="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c1773324617="" class="image-container ng-star-inserted" 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src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR_OgpfrP0TGIe64O112A_0MVrOhpvhkzrkr9cLqB1Q2XGghsIfFbfpISs2enGv"></span><span _ngcontent-ng-c3155569424="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1773324617="" rel="noopener" class="source ng-star-inserted" s://./watch?v=__lFhsUUZMY" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4f525496f3acc115","c_eb756d023c3c2ed1",null,"rc_6dac7792591f8c1c",null,null,"ko",null,1,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1773324617="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1773324617="" class="label ellipsis gds-body-s">.</span><span _ngcontent-ng-c1773324617="" 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