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<p style="text-align: left;">갈치를 양파 밑에 깔고<br>청양고추.대파.마늘 넣고<br>지졌습니다<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/a30039358c520f49cc09d2deeb3e0d8b6e119901_re_1688424310752" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/a30039358c520f49cc09d2deeb3e0d8b6e119901_re_1688424310752" data-origin-width="1078" data-origin-height="950"></div><p style="text-align: left;">갈치.청양고추.대파.양파</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/2cb38942bc66ad6a3c06062415c63e0c56a9487c_re_1688424310752" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/2cb38942bc66ad6a3c06062415c63e0c56a9487c_re_1688424310752" data-origin-width="1598" data-origin-height="1012"><div class="figcaption"></div></div><p style="text-align: left;">양념장 입니다<br>간장.액젓.고추가루.후추.효소청</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/56bfa92de90a6b2ddd29aab50dff7de12b263e66_re_1688424310752" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/56bfa92de90a6b2ddd29aab50dff7de12b263e66_re_1688424310752" data-origin-width="936" data-origin-height="756"><div class="figcaption"></div></div><p style="text-align: left;">양파깔고 갈치 얹어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/fd38e7709102beb7d69232cb19e4a244c8b797fd_re_1688424310752" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/fd38e7709102beb7d69232cb19e4a244c8b797fd_re_1688424310752" data-origin-width="1584" data-origin-height="1368"></div><p style="text-align: left;">양념장 올려줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/64185b9acf2f2ab710626f7bddd4d7c2d2570bbd_re_1688424310753" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/64185b9acf2f2ab710626f7bddd4d7c2d2570bbd_re_1688424310753" data-origin-width="1124" data-origin-height="900"></div><p style="text-align: left;">강불에 바글 바글 끓으면<br>약불로 줄여서 익혀주시고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/b241e7aca36a2de1a87b687a47274ea28e31987b_re_1688424310753" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/b241e7aca36a2de1a87b687a47274ea28e31987b_re_1688424310753" data-origin-width="1641" data-origin-height="1178"></div><p style="text-align: left;">5분 뜸 들여요<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/4bbb1f4ffb3567323330b1e9d2f77b7c11f9b1fb_re_1688424310753" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/4bbb1f4ffb3567323330b1e9d2f77b7c11f9b1fb_re_1688424310753" data-origin-width="1152" data-origin-height="1112"><div class="figcaption">.</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/62778b014bae735908b701241d7cc9b16bf286d2_re_1688424310753" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/62778b014bae735908b701241d7cc9b16bf286d2_re_1688424310753" data-origin-width="1706" data-origin-height="1496"></div><p style="text-align: left;">살도 보드랍고 양파도 맛 좋네요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/3616c9637ab82090eada67188ce7e1c2264579f9_re_1688424310753" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/3616c9637ab82090eada67188ce7e1c2264579f9_re_1688424310753" data-origin-width="1416" data-origin-height="1365"></div><p style="text-align: left;">.오늘은 장마비가 엄청 온다해서<br>집 콕 할까 하네요~<br><br>집에만 있는것도 쉬운일<br>아닌데~ 노력도 해야겠어요<br>즐거운 화요일 되시게요.<br></p><div data-ke-type="emoticon" data-ke-style="alignCenter" data-emoticon-type="niniz" data-emoticon-name="010" data-emoticon-isanimation="true" data-emoticon-src="https://t1.daumcdn.net/keditor/emoticon/niniz/large/010.gif"><img src="https://t1.daumcdn.net/keditor/emoticon/niniz/large/010.gif"></div><p style="text-align: left;"></p>
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카페 게시글
카페상품 요리
먹갈치 조림
다음검색
첫댓글 오~메!!!
목구멍에서 그야말로 당글게 질을 하네요ㆍ
난 저녁반찬으로 두부 부치고,돼지고기 매운고추 넣어서 부치고
양배추 쌈ㆍ꽈리고추 장조림ㆍ생깻잎 지ㆍ고사리볶음ㆍ그리고
묵은김치 넣은 김치찌개입니다ᆢ
그래도
눈과입은 갈치조림에 있네요 ㅎㅎㅎ
와~
이 더위에 몇첩반찬
인가요?.
얌전 하신분은 틀려요
장마철에 몸 건사~
잘하세요
@이광님(광주남구) 주5일
사위님을 모시고 사니 그럽니다 ᆢ
ᆢ어머님!
저 오늘 저녁 약속 있어요ᆢ
그 말이 가장 반가운 말 입니다 !!!
@선명숙(광주) 사위는 100년손님이라고~
애 쓰시네요 ~
그래도 할수있다는게
나이들면 해주고 싶어도 마음뿐!!
늙어서 대접 받을려면
이정도 해야지요.ㅎ.ㅎ