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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">피망 양송이버섯 조림 만들기: 실제 리뷰와 가이드</h2><p data-sourcepos="3:1-3:6"><strong>소개</strong></p><p data-sourcepos="5:1-5:86">오늘은 제가 직접 만들어본 피망 양송이버섯 조림 레시피를 소개하려 합니다. 피망과 양송이버섯은 맛도 좋고 영양도 풍부하여 식탁에 자주 올리는 메뉴입니다.</p><p data-sourcepos="7:1-7:65">이 레시피는 간단하면서도 깊은 맛을 낼 수 있도록 만들었으며, 실제로 만들어보니 밥도둑 역할을 톡톡히 해주었습니다.</p><p data-sourcepos="9:1-9:6"><strong>재료</strong></p><ul data-sourcepos="11:1-21:0">
<li data-sourcepos="11:1-11:7">피망 2개</li>
<li data-sourcepos="12:1-12:12">양송이버섯 200g</li>
<li data-sourcepos="13:1-13:9">양파 1/2개</li>
<li data-sourcepos="14:1-14:7">마늘 2쪽</li>
<li data-sourcepos="15:1-15:10">고춧가루 1큰술</li>
<li data-sourcepos="16:1-16:8">간장 2큰술</li>
<li data-sourcepos="17:1-17:8">설탕 1큰술</li>
<li data-sourcepos="18:1-18:9">참기름 1큰술</li>
<li data-sourcepos="19:1-19:7">후추 약간</li>
<li data-sourcepos="20:1-21:0">소금 약간</li>
</ul><p data-sourcepos="22:1-22:10"><strong>만드는 방법</strong></p><ol data-sourcepos="24:1-25:0">
<li data-sourcepos="24:1-25:0">피망은 씨와 얇은 막을 제거하고 먹기 좋은 크기로 썰어줍니다. 양송이버섯은 흐르는 물에 깨끗이 헹궈 물기를 제거하고 먹기 좋은 크기로 찢어줍니다. 양파는 채 썰고, 마늘은 잘게 다져줍니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2b3aa4bd35308bcd&quot;,&quot;c_3f8bbc5ff5eaa35f&quot;,null,&quot;rc_c35bc5b02c619595&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://myeverything..com/565"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image" alt="피망 양송이버섯 조림 재료 " src="https://lh3.googleusercontent.com/bip/ACo7QZ7uZYqT8M_8GaRNbY3l58Ptyv8pA6yddOvjF0HdMu-Tl66iiqB779MGyoC-zSl1ve9kMUntudLxNKntcGVd89UPXWRyIc0d6URHb-oO9wPG50sszgR1P--fx_VlVyWF_Xk9T_u9-PmB2aINg76-cCKuIA=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://myeverything..com/565" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2b3aa4bd35308bcd&quot;,&quot;c_3f8bbc5ff5eaa35f&quot;,null,&quot;rc_c35bc5b02c619595&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcQD-9dvbyEvi0bgAyAjHEDY3NrbIPiIjoQv80kJEaXlVrKz8TyFgAdxJcqprdc-v704pYff420P5evrQVgFmssRku9aifK8w2g2x4HnnFxjRWXd"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">myeverything..com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 피망 양송이버섯 조림 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><ol data-sourcepos="28:1-37:0" start="2">
<li data-sourcepos="28:1-29:0">
<p data-sourcepos="28:4-28:38">팬에 참기름을 두르고 마늘을 넣고 향이 올라올 때까지 볶습니다.</p>
</li>
<li data-sourcepos="30:1-31:0">
<p data-sourcepos="30:4-30:24">양파를 넣고 투명해질 때까지 볶습니다.</p>
</li>
<li data-sourcepos="32:1-33:0">
<p data-sourcepos="32:4-32:46">고춧가루를 넣고 볶다가 향이 올라오면 피망과 양송이버섯을 넣고 함께 볶습니다.</p>
</li>
<li data-sourcepos="34:1-35:0">
<p data-sourcepos="34:4-34:45">피망과 양송이버섯이 살짝 익으면 간장, 설탕, 소금, 후추를 넣고 볶습니다.</p>
</li>
<li data-sourcepos="36:1-37:0">
<p data-sourcepos="36:4-36:26">재료가 모두 익으면 불을 끄고 식혀줍니다.</p>
</li>
</ol><p data-sourcepos="38:1-38:5"><strong>팁</strong></p><ul data-sourcepos="40:1-43:0">
<li data-sourcepos="40:1-40:45">피망은 익으면 맛과 영양이 떨어지므로 살짝 익힐 정도로만 볶는 것이 좋습니다.</li>
<li data-sourcepos="41:1-41:27">양념의 양은 취향에 따라 조절할 수 있습니다.</li>
<li data-sourcepos="42:1-43:0">마지막에 다진 마늘을 넣으면 더욱 풍미가 살아납니다.</li>
</ul><p data-sourcepos="44:1-44:6"><strong>리뷰</strong></p><p data-sourcepos="46:1-46:79">저는 직접 만들어본 피망 양송이버섯 조림이 정말 맛있었습니다. 피망과 양송이버섯의 맛이 조화롭게 어우러져 밥도둑 역할을 톡톡히 해주었습니다.</p><p data-sourcepos="48:1-48:50">만드는 방법도 간단하고 재료도 쉽게 구할 수 있어 누구나 쉽게 만들 수 있는 메뉴입니다.</p><p data-sourcepos="50:1-50:22">저는 이 레시피를 여러분에게 추천합니다!</p><p data-sourcepos="52:1-52:7"><strong>마무리</strong></p><p data-sourcepos="54:1-54:54">이 레시피가 여러분의 식탁에 도움이 되기를 바랍니다. 궁금한 점이 있으면 언제든지 질문해주세요.</p><p data-sourcepos="56:1-56:7"><strong></strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><image-carousel _nghost-ng-c93442160="" class="ng-star-inserted"><single-image _ngcontent-ng-c93442160="" class="carousel-image ng-star-inserted" _nghost-ng-c2203227290="" jslog="181502;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2b3aa4bd35308bcd&quot;,&quot;c_3f8bbc5ff5eaa35f&quot;,null,&quot;rc_c35bc5b02c619595&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2b3aa4bd35308bcd&quot;,&quot;c_3f8bbc5ff5eaa35f&quot;,null,&quot;rc_c35bc5b02c619595&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://eatlunch..com/80"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image" alt="피망 양송이버섯 조림 완성 " src="https://lh3.googleusercontent.com/bip/ACo7QZ7Ae3qMrQQ8buDkgDCsFCbE3y3tL0ps0dHUrygZMe-HQS7s2UTq9ryr7e9WMDP0SeS7dFP1r-07uFHfy5gvB2S1j7RrAXu3heSlb8PiXu7D3HQaXBvYVYjPgL-s7485j_Ni3lB6DuZg0Mpb8qsGiS8=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><carousel-controls _ngcontent-ng-c93442160="" overlay="" _nghost-ng-c4051761397="" class="ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="auto-hide-side-arrows"><!----><div _ngcontent-ng-c4051761397="" class="carousel-controls ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="carousel-dots"><!----><div _ngcontent-ng-c4051761397="" class="dot active ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><!----><!----></div><div _ngcontent-ng-c4051761397="" class="carousel-button-container previous swipeable-area"><!----></div><div _ngcontent-ng-c4051761397="" class="carousel-button-container next swipeable-area"><button _ngcontent-ng-c4051761397="" mat-icon-button="" aria-label="다음 슬라이드" class="carousel-button forward mdc-icon-button mat-mdc-icon-button gmat-mdc-button-with-prefix mat-unthemed mat-mdc-button-base gmat-mdc-button ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="182484;track:generic_click"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><div _ngcontent-ng-c4051761397="" class="nav-icon-wrapper"><mat-icon _ngcontent-ng-c4051761397="" role="img" class="mat-icon notranslate nav-icon google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="chevron_right" fonticon="chevron_right"></mat-icon></div><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button><!----></div></div><!----></div></carousel-controls><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://eatlunch..com/80" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2b3aa4bd35308bcd&quot;,&quot;c_3f8bbc5ff5eaa35f&quot;,null,&quot;rc_c35bc5b02c619595&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcSq_4sasn0LadLC_PoO4Hh2lVB5o0cOFQPGm315PK-YjDnPo6URPDnJmsaFDsvplMIOhEuf8D28XFsbnYBr7Gf_45OE_J5FJb8UI5ga_6M"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">eatlunch..com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 피망 양송이버섯 조림 완성 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----></image-carousel><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/cbVT" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">피망 양송이버섯 조림 만들기: 실제 리뷰와 가이드</h2><p data-sourcepos="3:1-3:6"><strong>소개</strong></p><p data-sourcepos="5:1-5:86">오늘은 제가 직접 만들어본 피망 양송이버섯 조림 레시피를 소개하려 합니다. 피망과 양송이버섯은 맛도 좋고 영양도 풍부하여 식탁에 자주 올리는 메뉴입니다.</p><p data-sourcepos="7:1-7:65">이 레시피는 간단하면서도 깊은 맛을 낼 수 있도록 만들었으며, 실제로 만들어보니 밥도둑 역할을 톡톡히 해주었습니다.</p><p data-sourcepos="9:1-9:6"><strong>재료</strong></p><ul data-sourcepos="11:1-21:0">
<li data-sourcepos="11:1-11:7">피망 2개</li>
<li data-sourcepos="12:1-12:12">양송이버섯 200g</li>
<li data-sourcepos="13:1-13:9">양파 1/2개</li>
<li data-sourcepos="14:1-14:7">마늘 2쪽</li>
<li data-sourcepos="15:1-15:10">고춧가루 1큰술</li>
<li data-sourcepos="16:1-16:8">간장 2큰술</li>
<li data-sourcepos="17:1-17:8">설탕 1큰술</li>
<li data-sourcepos="18:1-18:9">참기름 1큰술</li>
<li data-sourcepos="19:1-19:7">후추 약간</li>
<li data-sourcepos="20:1-21:0">소금 약간</li>
</ul><p data-sourcepos="22:1-22:10"><strong>만드는 방법</strong></p><ol data-sourcepos="24:1-25:0">
<li data-sourcepos="24:1-25:0">피망은 씨와 얇은 막을 제거하고 먹기 좋은 크기로 썰어줍니다. 양송이버섯은 흐르는 물에 깨끗이 헹궈 물기를 제거하고 먹기 좋은 크기로 찢어줍니다. 양파는 채 썰고, 마늘은 잘게 다져줍니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_2b3aa4bd35308bcd","c_3f8bbc5ff5eaa35f",null,"rc_c35bc5b02c619595",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://myeverything..com/565"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image" alt="피망 양송이버섯 조림 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ7uZYqT8M_8GaRNbY3l58Ptyv8pA6yddOvjF0HdMu-Tl66iiqB779MGyoC-zSl1ve9kMUntudLxNKntcGVd89UPXWRyIc0d6URHb-oO9wPG50sszgR1P--fx_VlVyWF_Xk9T_u9-PmB2aINg76-cCKuIA%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://myeverything..com/565" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_2b3aa4bd35308bcd","c_3f8bbc5ff5eaa35f",null,"rc_c35bc5b02c619595",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQD-9dvbyEvi0bgAyAjHEDY3NrbIPiIjoQv80kJEaXlVrKz8TyFgAdxJcqprdc-v704pYff420P5evrQVgFmssRku9aifK8w2g2x4HnnFxjRWXd"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">myeverything..com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 피망 양송이버섯 조림 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><ol data-sourcepos="28:1-37:0" start="2">
<li data-sourcepos="28:1-29:0">
<p data-sourcepos="28:4-28:38">팬에 참기름을 두르고 마늘을 넣고 향이 올라올 때까지 볶습니다.</p>
</li>
<li data-sourcepos="30:1-31:0">
<p data-sourcepos="30:4-30:24">양파를 넣고 투명해질 때까지 볶습니다.</p>
</li>
<li data-sourcepos="32:1-33:0">
<p data-sourcepos="32:4-32:46">고춧가루를 넣고 볶다가 향이 올라오면 피망과 양송이버섯을 넣고 함께 볶습니다.</p>
</li>
<li data-sourcepos="34:1-35:0">
<p data-sourcepos="34:4-34:45">피망과 양송이버섯이 살짝 익으면 간장, 설탕, 소금, 후추를 넣고 볶습니다.</p>
</li>
<li data-sourcepos="36:1-37:0">
<p data-sourcepos="36:4-36:26">재료가 모두 익으면 불을 끄고 식혀줍니다.</p>
</li>
</ol><p data-sourcepos="38:1-38:5"><strong>팁</strong></p><ul data-sourcepos="40:1-43:0">
<li data-sourcepos="40:1-40:45">피망은 익으면 맛과 영양이 떨어지므로 살짝 익힐 정도로만 볶는 것이 좋습니다.</li>
<li data-sourcepos="41:1-41:27">양념의 양은 취향에 따라 조절할 수 있습니다.</li>
<li data-sourcepos="42:1-43:0">마지막에 다진 마늘을 넣으면 더욱 풍미가 살아납니다.</li>
</ul><p data-sourcepos="44:1-44:6"><strong>리뷰</strong></p><p data-sourcepos="46:1-46:79">저는 직접 만들어본 피망 양송이버섯 조림이 정말 맛있었습니다. 피망과 양송이버섯의 맛이 조화롭게 어우러져 밥도둑 역할을 톡톡히 해주었습니다.</p><p data-sourcepos="48:1-48:50">만드는 방법도 간단하고 재료도 쉽게 구할 수 있어 누구나 쉽게 만들 수 있는 메뉴입니다.</p><p data-sourcepos="50:1-50:22">저는 이 레시피를 여러분에게 추천합니다!</p><p data-sourcepos="52:1-52:7"><strong>마무리</strong></p><p data-sourcepos="54:1-54:54">이 레시피가 여러분의 식탁에 도움이 되기를 바랍니다. 궁금한 점이 있으면 언제든지 질문해주세요.</p><p data-sourcepos="56:1-56:7"><strong></strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><image-carousel _nghost-ng-c93442160="" class="ng-star-inserted"><single-image _ngcontent-ng-c93442160="" class="carousel-image ng-star-inserted" _nghost-ng-c2203227290="" 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피망 양송이버섯조림 만들기
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24.10.24 04:44
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