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<p>숙주나물무침 만드는 법 레시피</p><p>숙주무침 숙주나물 요리 데치기 삶는법</p><p> </p><p> </p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/d388f994f9d0c02930ba1a313e2ba982b5bce949" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/d388f994f9d0c02930ba1a313e2ba982b5bce949" data-origin-width="600" data-origin-height="600"></div><p style="text-align: center;"><span style="color: #000000;">숙주나물무침 만드는 법 레시피는</span></p><p style="text-align: center;"><span style="color: #000000;">숙주를 끓는 물에 데치거나 김으로</span></p><p style="text-align: center;"><span style="color: #000000;">익혀주는 방법이 있으니 편하신 방법을</span></p><p style="text-align: center;"><span style="color: #000000;">선택하시면 되시고, 개인적으로 김으로</span></p><p style="text-align: center;"><span style="color: #000000;">익히는 방법을 선택했어요</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/c3c8d60db28f071220021def1246e7a8cd4adcbd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/c3c8d60db28f071220021def1246e7a8cd4adcbd" data-origin-width="600" data-origin-height="600"></div><p><span style="color: #000000;"><b>숙주나물무침 레시피</b></span></p><p style="text-align: center;"> </p><p><span style="color: #000000;"><b>▶재료◀</b></span></p><p style="text-align: center;"><span style="color: #000000;">숙주나물 243g</span></p><p style="text-align: center;"><span style="color: #000000;">쪽파 1큰술</span></p><p style="text-align: center;"><span style="color: #000000;">다진 마늘 0.3큰술</span></p><p style="text-align: center;"><span style="color: #000000;">까나리액젓 0.6~0.7큰술</span></p><p style="text-align: center;"><span style="color: #000000;">참기름 1큰술</span></p><p style="text-align: center;"><span style="color: #000000;">통깨 솔솔솔</span></p><p style="text-align: center;"> </p><p><span style="color: #000000;"><b>▶숙주 데치기/삶기◀</b></span></p><p style="text-align: center;"><span style="color: #000000;">물 200ml</span></p><p style="text-align: center;"><span style="color: #000000;">소금 0.5작은술</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">(큰술: 밥 숟가락 / 작은술: 티스푼 기준)</span></p><hr data-ke-style="style7"><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/ea33882ef0d789b3f570ee89262562372bd30144" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/ea33882ef0d789b3f570ee89262562372bd30144" data-origin-width="600" data-origin-height="450"></div><p style="text-align: center;"><span style="color: #000000;">숙주나물에 들어갈 재료는</span></p><p style="text-align: center;"><span style="color: #000000;">쪽파는 쫑쫑 썰어서 준비하고</span></p><p style="text-align: center;"><span style="color: #000000;">다진 마늘 0.3큰술을 준비합니다</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">마늘은 향이 강하기 때문에</span></p><p style="text-align: center;"><span style="color: #000000;">나물무침 요리에는 소량으로만 넣어주시는게</span></p><p style="text-align: center;"><span style="color: #000000;">좋아요</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/67eab7bad7cccb6a7aa225e5572c0a98c629af97" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/67eab7bad7cccb6a7aa225e5572c0a98c629af97" data-origin-width="600" data-origin-height="450"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/c6725e1e3159e6b36fc47c55dfd951236c8d9e56" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/c6725e1e3159e6b36fc47c55dfd951236c8d9e56" data-origin-width="600" data-origin-height="450"></div><p style="text-align: center;"><span style="color: #000000;">볼에 숙주나물이 잠길 정도의 물을 받아</span></p><p style="text-align: center;"><span style="color: #000000;">숙주나물이 부서지지 않도록 손으로 살살</span></p><p style="text-align: center;"><span style="color: #000000;">흔들어 가면서 3~4번 정도 물을 바꿔가며</span></p><p style="text-align: center;"><span style="color: #000000;">세척 후 채반에 담아 물기를 빼 줍니다</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/12c61b4e652fc28d1ae5a8aadce1bbf06c38f7a9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/12c61b4e652fc28d1ae5a8aadce1bbf06c38f7a9" data-origin-width="600" data-origin-height="450"></div><p style="text-align: center;"><span style="color: #000000;">소금물을 넣고 숙주나물을 데쳐주면서</span></p><p style="text-align: center;"><span style="color: #000000;">밑간을 위해 물 200ml, 소금 0.5작은술을</span></p><p style="text-align: center;"><span style="color: #000000;">넣고 소금을 녹여서 소금물을 만들어 준비합니다</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/1f56f9af10b107c77104e17a6e9da1f1803e0213" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/1f56f9af10b107c77104e17a6e9da1f1803e0213" data-origin-width="600" data-origin-height="450"></div><p style="text-align: center;"><span style="color: #000000;">냄비에 세척한 숙주를 넣고</span></p><p style="text-align: center;"><span style="color: #000000;">준비한 소금물을 부어줍니다</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/0f6c7bdd681f02bbb24c13bc7cd8e0e623fdb0b0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/0f6c7bdd681f02bbb24c13bc7cd8e0e623fdb0b0" data-origin-width="600" data-origin-height="450"></div><p style="text-align: center;"><span style="color: #000000;">냄비 뚜껑을 덮은 후,</span></p><p style="text-align: center;"><span style="color: #000000;">가스불 센불에 불을 올려줍니다</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/80ce6c14650337b27d37925d4479c8e92ed816bc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/80ce6c14650337b27d37925d4479c8e92ed816bc" data-origin-width="600" data-origin-height="450"></div><p style="text-align: center;"><span style="color: #000000;">뚜껑 바깥으로 김이 올라오기 시작하면</span></p><p style="text-align: center;"><span style="color: #000000;">가스불 중약불로 줄인 후,</span></p><p style="text-align: center;"><span style="color: #000000;">7분 정도 데쳐줍니다</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/111b706f69a8c46d190176a805dd5a082a323dcd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/111b706f69a8c46d190176a805dd5a082a323dcd" data-origin-width="600" data-origin-height="450"></div><p style="text-align: center;"><span style="color: #000000;">데친 숙주나물을 볼에 옮겨 담은 후,</span></p><p style="text-align: center;"><span style="color: #000000;">열기가 남아있지 않도록</span></p><p style="text-align: center;"><span style="color: #000000;">손으로 뒤적이면서 열기를 식혀줍니다</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">숙주나물무침을 요리할 때에는</span></p><p style="text-align: center;"><span style="color: #000000;">열기가 남아 있지 않은 상태에서 무쳐줘야</span></p><p style="text-align: center;"><span style="color: #000000;">시간이 지나도 숙주무침이 덜 무르게</span></p><p style="text-align: center;"><span style="color: #000000;">드실 수 있어요</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/bdedb5096add9a6fc5ac3d829cfc77fbdb991f0b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/bdedb5096add9a6fc5ac3d829cfc77fbdb991f0b" data-origin-width="600" data-origin-height="450"></div><p style="text-align: center;"><span style="color: #000000;">열기가 숙주나물 위에</span></p><p style="text-align: center;"><span style="color: #000000;">다진 마늘과 쪽파를 올려줍니다</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/027c08fad60799aca223aa4fd09f14a309c80017" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/027c08fad60799aca223aa4fd09f14a309c80017" data-origin-width="600" data-origin-height="450"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/78bfd0f7b6b88e226a87bd65c648c23663fbe961" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/78bfd0f7b6b88e226a87bd65c648c23663fbe961" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;"><span style="color: #000000;">참기름 1큰술, 까나리액젓 0.7큰술을</span></p><p style="text-align: center;"><span style="color: #000000;">넣어줍니다</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">참기름은 숙주나물무침의 고소한 풍미를 위해서</span></p><p style="text-align: center;"><span style="color: #000000;">넣은거고 액젓은 간을 맞추기 위해</span></p><p style="text-align: center;"><span style="color: #000000;">넣은거에요</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">액젓의 종류에 상관없이 넣으셔도 되세요</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/9124f3a7d65af1ebd1822d8c461ee7b6530a5215" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/9124f3a7d65af1ebd1822d8c461ee7b6530a5215" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;"><span style="color: #000000;">일회용 장갑을 끼고 조물조물</span></p><p style="text-align: center;"><span style="color: #000000;">무쳐줍니다</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/bead5787f9ce40c3341437deb646bf60ba8ed59f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/bead5787f9ce40c3341437deb646bf60ba8ed59f" data-origin-width="600" data-origin-height="450"></div><p style="text-align: center;"><span style="color: #000000;">맛을 보고 싱겁게 느껴지면</span></p><p style="text-align: center;"><span style="color: #000000;">입맛에 맞게 액젓이나 소금을 추가로 넣고</span></p><p style="text-align: center;"><span style="color: #000000;">다시 조물조물 무쳐줍니다</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/8dc47586bf0098322e4081027286746cfc5f9b3f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/8dc47586bf0098322e4081027286746cfc5f9b3f" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;"><span style="color: #000000;">마지막으로 통깨를 솔솔솔 뿌려주면</span></p><p style="text-align: center;"><span style="color: #000000;">숙주무침 숙주나물무침 레시피 완성입니다</span></p>
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