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<p style="text-align: left;">두백이 감자~<br>단단하고 좋습니다<br><br>멸치 와 다시마 넣고<br>한김 끓여서~<br>멸치 다시마 건져내고<br>양념(고추가루.대파.마늘.간장 액젓<br>... 효소청. 넣어요)<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/acf8f4c643ffa9e8f4c17b5eb248d05834196d0c_re_1692629000262" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/acf8f4c643ffa9e8f4c17b5eb248d05834196d0c_re_1692629000262" data-origin-width="2074" data-origin-height="1556"></div><p style="text-align: left;">두백이 감자<br>처음들어본 감자 이름이여요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/35e6278fad1a4be6c8a3193acbad90ff92c4dca3_re_1692629000262" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/35e6278fad1a4be6c8a3193acbad90ff92c4dca3_re_1692629000262" data-origin-width="943" data-origin-height="609"></div><p style="text-align: left;">2개 감자 굵게 썰어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/27afebc16fc09439c0f498d75c5cf04134395f07_re_1692629000262" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/27afebc16fc09439c0f498d75c5cf04134395f07_re_1692629000262" data-origin-width="1775" data-origin-height="1052"></div><p style="text-align: left;">멸치 팩에넣고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/140f3fabca3db7297c2fede0186043b1d75a9bd9_re_1692629000262" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/140f3fabca3db7297c2fede0186043b1d75a9bd9_re_1692629000262" data-origin-width="1877" data-origin-height="1270"></div><p style="text-align: left;">다시마 넣고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/aaf9d7cbf75b8bb5ca7a218d552986cb282c5417_re_1692629000263" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/aaf9d7cbf75b8bb5ca7a218d552986cb282c5417_re_1692629000263" data-origin-width="1482" data-origin-height="1384"></div><p style="text-align: left;">다시마.멸치 위에 감자 올리고<br>물부어 끓여요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/84f5355fc513728eaeb7a81f10d9a1fc6509cf4d_re_1692629000263" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/84f5355fc513728eaeb7a81f10d9a1fc6509cf4d_re_1692629000263" data-origin-width="1953" data-origin-height="1723"></div><p style="text-align: left;">고추가루.마늘.대파.간장.액젓.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/fc10001b5b60f84e45630e01e17f458cd914cf63_re_1692629000263" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/fc10001b5b60f84e45630e01e17f458cd914cf63_re_1692629000263" data-origin-width="1266" data-origin-height="1182"></div><p style="text-align: left;">한김 끓인후 다시마 건져내고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/5c452c5b1dc9be015243448819151ef0ddb9e2c7_re_1692629000263" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/5c452c5b1dc9be015243448819151ef0ddb9e2c7_re_1692629000263" data-origin-width="2070" data-origin-height="1553"></div><p style="text-align: left;">멸치도 건져 내고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/564c45d7074325b2734670132283f8448e1803a4_re_1692629000263" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/564c45d7074325b2734670132283f8448e1803a4_re_1692629000263" data-origin-width="1898" data-origin-height="1663"></div><p style="text-align: left;">무쳐놓은 양념넣고 살 살 섞어줘요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/1d3a548b26ceefb480a153afe8397e812acbf76e_re_1692629000264" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/1d3a548b26ceefb480a153afe8397e812acbf76e_re_1692629000264" data-origin-width="2062" data-origin-height="1507"></div><p style="text-align: left;">뚜껑닫고 중불로 익혀줘요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/fa10ac938f35294f0ed91ea8a71d0a271a861aa9_re_1692629000264" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/fa10ac938f35294f0ed91ea8a71d0a271a861aa9_re_1692629000264" data-origin-width="2164" data-origin-height="1732"></div><p style="text-align: left;">5분후에 한조각 먹어보니<br>포근 포근 맛이 좋네요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/42904d02573e2554d7fff69ce67011f4fa25a4a9_re_1692629000264" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/42904d02573e2554d7fff69ce67011f4fa25a4a9_re_1692629000264" data-origin-width="1951" data-origin-height="1583"></div><p style="text-align: left;">맛 좋아요~<br>밥 푸기 전인데 먼저 먹어지네요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/cc2a5e812b137258f68e0acf36c86f84bded8437_re_1692629000264" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/cc2a5e812b137258f68e0acf36c86f84bded8437_re_1692629000264" data-origin-width="2236" data-origin-height="1647"></div><p style="text-align: left;">식사대용으로 먹었어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/2d0816827495f40a3d929759ba54f6dc713b89cf_re_1692629000264" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/2d0816827495f40a3d929759ba54f6dc713b89cf_re_1692629000264" data-origin-width="1194" data-origin-height="1067"></div><p style="text-align: left;">감자 라서 종일 든든하니 좋네요<br><br>오늘 좀 시원 했어요<br>내일부턴 비오고 더위가<br>꺽인다고 하니 ~<br>숨 쉬기도 좋울것 같아요<br></p><div data-ke-type="emoticon" data-ke-style="alignCenter" data-emoticon-type="niniz" data-emoticon-name="010" data-emoticon-isAnimation="true" data-emoticon-src="https://t1.daumcdn.net/keditor/emoticon/niniz/large/010.gif"><img src="https://t1.daumcdn.net/keditor/emoticon/niniz/large/010.gif"></div><p style="text-align: left;"></p>
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첫댓글 어느 분께 사신 감자에요?
아 ~강원도 이상준님
이여요 ~
@이광님(광주남구) 감자도 맛있겠지만 조리를 잘하신 것 같아요.
조리법 배워갑니다~ 감사합니다
감자만 먹어도 맛있는데 조림까지하니 더 맛있겟어요~
쪄서 매번 먹었는데
한국식 양념으로조림해서 먹으니 더 맛있어요.
이렇게 밥 대용으로
좋네요. 감자로 여러날 먹기엔 질리지
않게 튀김도
갈아서 웅쳐서
수제비처럼
해 먹어도 맛났어요