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<p style="text-align: center;"><p style="text-align: center;"><strong><span style="color: rgb(0, 0, 0); font-size: 10pt;"></span></strong><strong></strong><strong></strong><strong><font color="#000000" size="2"><br></font></strong></p><span style="font-size: 10pt;"><strong><span style="color: rgb(0, 0, 0);"> </span></strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong><span style="color: rgb(0, 0, 0);">재료</span></strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong><span style="color: rgb(0, 0, 0);">돼지고기-반근, 오징어 -두마리, 당근-1개</span></strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong><span style="color: rgb(0, 0, 0);">조갯살, 쪽파-한단, 밀가루 또는 부침가루, 계란(다섯개정도)</span></strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong><span style="color: rgb(0, 0, 0);"> </span></strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong><span style="color: rgb(0, 0, 0);"> </span></strong></span></p><p style="text-align: center;"><strong><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs2.blog.daum.net%2Fupload_control%2Fdownload.blog%3Ffhandle%3DMDJadGFAZnMyLmJsb2cuZGF1bS5uZXQ6L0lNQUdFLzIvMjQ2LmpwZy50aHVtYg%3D%3D%26filename%3D246.jpg" border="0" hspace="0"></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong><span style="color: rgb(0, 0, 0);"> </span></strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong><span style="color: rgb(0, 0, 0);"> </span></strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong><span style="color: rgb(0, 0, 0);">▲ 오징어 손질하기</span></strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong><span style="color: rgb(0, 0, 0);">오징어는 껍질을 벗겨 가늘게 썰어 놓는다.</span></strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong><span style="color: rgb(0, 0, 0);">(<span style="font-size: 10pt;"><strong><span style="color: rgb(0, 0, 0);">이때 오징어 껍질은 오징어 <span style="font-size: 10pt;"><strong><span style="color: rgb(0, 0, 0);">끝에 </span></strong></span></span></strong></span></span></strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong><span style="color: rgb(0, 0, 0);"><span style="font-size: 10pt;"><strong><span style="color: rgb(0, 0, 0);"><span style="font-size: 10pt;"><strong><span style="color: rgb(0, 0, 0);">칼질을 살짝 하고 행주로 벗겨내면 쉽다)</span></strong></span></span></strong></span></span></strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong><span style="color: rgb(0, 0, 0);"> 오징어와 조갯살은 소금과 참기름을 넣어 밑간을 한다.</span></strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong><span style="color: rgb(0, 0, 0);"> 돼지고기는 소금,후추,참기름,마늘을 넣어 밑간을 해두어야한다.</span></strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong><span style="color: rgb(0, 0, 0);"> </span></strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong><span style="color: rgb(0, 0, 0);"> </span></strong></span></p><p style="text-align: center;"><strong><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs2.blog.daum.net%2Fupload_control%2Fdownload.blog%3Ffhandle%3DMDJadGFAZnMyLmJsb2cuZGF1bS5uZXQ6L0lNQUdFLzIvMjQ3LmpwZy50aHVtYg%3D%3D%26filename%3D247.jpg" border="0" hspace="0"></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong><span style="color: rgb(0, 0, 0);"> </span></strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong><span style="color: rgb(0, 0, 0);">▲ 계란은 소금을 넣어 섞어놓는다.</span></strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong><span style="color: rgb(0, 0, 0);"> </span></strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong><span style="color: rgb(0, 0, 0);"> </span></strong></span></p><p style="text-align: center;"><strong><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs3.blog.daum.net%2Fupload_control%2Fdownload.blog%3Ffhandle%3DMDJadGFAZnMzLmJsb2cuZGF1bS5uZXQ6L0lNQUdFLzIvMjU5LmpwZy50aHVtYg%3D%3D%26filename%3D259.jpg" border="0" hspace="0"></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong><span style="color: rgb(0, 0, 0);"> </span></strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong><span style="color: rgb(0, 0, 0);">▲ 깨끗이 다듬은 쪽파는 머리가 굵은 것은 반을 갈라 놓는다.</span></strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong><span style="color: rgb(0, 0, 0);"> </span></strong></span><span style="font-size: 10pt;"><strong><span style="color: rgb(0, 0, 0);"> </span></strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong><span style="color: rgb(0, 0, 0);"> </span></strong></span></p><p style="text-align: center;"><strong><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs3.blog.daum.net%2Fupload_control%2Fdownload.blog%3Ffhandle%3DMDJadGFAZnMzLmJsb2cuZGF1bS5uZXQ6L0lNQUdFLzIvMjYwLmpwZy50aHVtYg%3D%3D%26filename%3D260.jpg" border="0" hspace="0"></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong><span style="color: rgb(0, 0, 0);"> </span></strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong><span style="color: rgb(0, 0, 0);">▲후라이팬에 밀가루 반죽을 한국자 넣는다.</span></strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong><span style="color: rgb(0, 0, 0);"> 이과정 없이 그냥 파부터 얹어도 좋으나 </span></strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong><span style="color: rgb(0, 0, 0);">처음 할때는 이렇게 하는것이 편리하다.</span></strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong><span style="color: rgb(0, 0, 0);"> </span></strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong><span style="color: rgb(0, 0, 0);"> </span></strong></span></p><p style="text-align: center;"><strong><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs4.blog.daum.net%2Fupload_control%2Fdownload.blog%3Ffhandle%3DMDJadGFAZnM0LmJsb2cuZGF1bS5uZXQ6L0lNQUdFLzIvMjcwLmpwZy50aHVtYg%3D%3D%26filename%3D270.jpg" border="0" hspace="0"></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong><span style="color: rgb(0, 0, 0);"> </span></strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong><span style="color: rgb(0, 0, 0);">▲ 그위에 쪽파를 얹어준다.</span></strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong><span style="color: rgb(0, 0, 0);"> </span></strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong><span style="color: rgb(0, 0, 0);"> </span></strong></span></p><p style="text-align: center;"><strong><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs4.blog.daum.net%2Fupload_control%2Fdownload.blog%3Ffhandle%3DMDJadGFAZnM0LmJsb2cuZGF1bS5uZXQ6L0lNQUdFLzIvMjcxLmpwZy50aHVtYg%3D%3D%26filename%3D271.jpg" border="0" hspace="0"></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong><span style="color: rgb(0, 0, 0);"> </span></strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong><span style="color: rgb(0, 0, 0);">▲ 쪽파를 얹어 놓은 것에 개어 논 밀가루 반죽을 한 국자 또 얹어준다.</span></strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong><span style="color: rgb(0, 0, 0);"> </span></strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong><span style="color: rgb(0, 0, 0);"> </span></strong></span></p><p style="text-align: center;"><strong><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs5.blog.daum.net%2Fupload_control%2Fdownload.blog%3Ffhandle%3DMDJadGFAZnM1LmJsb2cuZGF1bS5uZXQ6L0lNQUdFLzIvMjcyLmpwZy50aHVtYg%3D%3D%26filename%3D272.jpg" border="0" hspace="0"></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong><span style="color: rgb(0, 0, 0);"> </span></strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong><span style="color: rgb(0, 0, 0);">▲ 준비된 오징어,조갯살,돼지 고기를 얹는다.</span></strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong><span style="color: rgb(0, 0, 0);"> </span></strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong><span style="color: rgb(0, 0, 0);"> </span></strong></span></p><p style="text-align: center;"><strong><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs5.blog.daum.net%2Fupload_control%2Fdownload.blog%3Ffhandle%3DMDJadGFAZnM1LmJsb2cuZGF1bS5uZXQ6L0lNQUdFLzIvMjczLmpwZy50aHVtYg%3D%3D%26filename%3D273.jpg" border="0" hspace="0"></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong><span style="color: rgb(0, 0, 0);"> </span></strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong><span style="color: rgb(0, 0, 0);">▲ 다음엔 풀어 논 계란을 듬뿍 얹은 후 약한 불 위에서 서서히 부쳐낸다.</span></strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong><span style="color: rgb(0, 0, 0);"> </span></strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong><span style="color: rgb(0, 0, 0);"> </span></strong></span></p><p style="text-align: center;"><strong><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs1.blog.daum.net%2Fupload_control%2Fdownload.blog%3Ffhandle%3DMDJadGFAZnMxLmJsb2cuZGF1bS5uZXQ6L0lNQUdFLzMvMzg3LmpwZy50aHVtYg%3D%3D%26filename%3D387.jpg" border="0" hspace="0"></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong><span style="color: rgb(0, 0, 0);"> </span></strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong><span style="color: rgb(0, 0, 0);">★ 완성된 파전이다.</span></strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong><span style="color: rgb(0, 0, 0);"> 기호에 따라 초간장이나 </span></strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong><span style="color: rgb(0, 0, 0);">양념간장을 만들어 함께 먹으면 맛있다.</span></strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong><span style="color: rgb(0, 0, 0);"> 파전과 가장 잘어울리는 막걸리와 함께 먹어주면</span></strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong><span style="color: rgb(0, 0, 0);">금상첨화 겠지요 ㅎ~<span style="font-size: 10pt;"><strong><span style="color: rgb(0, 0, 0);"><br></span></strong></span></span></strong></span></p>
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