궁채나물 (아홉번째)

<p style="text-align: left;">궁채 또는 뚱채<br>줄기상추를 궁채 라고 합니다<br>원산지는 중국이고<br>중국.대만에서 즐겨먹는것이라고 하네요<br>저도 너무나 궁금해서 오픈마켓에서 구매했습니다<br>궁채는 우리나라에서 재배되지 않는거라 중국산입니다<br>11일 오후에 주문하고 오늘 받았습니다<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/5350dce1ecc331919acd7e87db6e8fe1b50f73ff" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/5350dce1ecc331919acd7e87db6e8fe1b50f73ff" data-origin-width="720" data-origin-height="540"></div><p style="text-align: left;">한봉지에 오백그램씩 들어있더군요<br>추석에 파란나물 대신으로 할려고<br>두봉지는 냉동실에 넣고 한봉지만 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/c9ff8646d03233b509963885126c4b4e2116953b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/c9ff8646d03233b509963885126c4b4e2116953b" data-origin-width="2016" data-origin-height="861"></div><p style="text-align: left;">깨끗히 씻어 먹기좋은크기로 썰어줍니다<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/036170d5558ea849467fdca8e3e0202ae2cb1c21" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/036170d5558ea849467fdca8e3e0202ae2cb1c21" data-origin-width="4032" data-origin-height="1960"></div><p style="text-align: left;">팬에 궁채를 넣고 <br>조정문님의 바지락 <br>소분해서 냉동실에 넣어둔것 한봉지 꺼내서 넣어줍니다<br>그리고 들기름대신 선물 들어온 참기름을 넣어서<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/fc7c6ab21c659d77a28b84c7f20f10a23421b707" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/fc7c6ab21c659d77a28b84c7f20f10a23421b707" data-origin-width="4032" data-origin-height="1960"></div><p style="text-align: left;">간장넣고 달달 볶다가 다시마물 한컵 넣고 뚜껑을 닫아주었습니다<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/7fc454d57c36432b9b522ba112f4ef53bae90486" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/7fc454d57c36432b9b522ba112f4ef53bae90486" data-origin-width="4032" data-origin-height="1960"></div><p style="text-align: left;">보골보골 끓으면 간을 보고 들깨가루 한스푼 넣었습니다<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/6fed382ead243861c49087e5f8884ac54a3b58b0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/6fed382ead243861c49087e5f8884ac54a3b58b0" data-origin-width="4032" data-origin-height="1960"></div><p style="text-align: left;">불을 낮추고 자글자글 볶습니다<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/ee190d06569112e718871e919bb9031706bf285f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/ee190d06569112e718871e919bb9031706bf285f" data-origin-width="4032" data-origin-height="1960"></div><p style="text-align: left;">궁채 나물 완성입니다<br>오도독 씹히는맛이 괜찮네요<br><br>올해 우리나라에서도 재배하시는분이 있으신것 같은데 시중에 나오질 않더군요<br>조만간 국산이 나오면 중국산 발로뻥입니다<br><br><br></p>