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<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">압력솥으로 뚝딱! 간단하고 빠른 돼지등뼈 감자탕 레시피</h2><p data-sourcepos="3:1-3:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5fafca2bf6a09373&quot;,&quot;c_a2993f15c940dc22&quot;,null,&quot;rc_872ba000741c6f52&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6870843"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="돼지등뼈 감자탕 재료 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcT4La1Re5ywiVM_q5vO7PZZLUwYBQLKHSamw4cz3NkKvXbu2vZCAJMRgkY_6Y47"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6870843" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5fafca2bf6a09373&quot;,&quot;c_a2993f15c940dc22&quot;,null,&quot;rc_872ba000741c6f52&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 돼지등뼈 감자탕 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="5:1-5:159">바쁜 일상 속에서도 푸짐하고 맛있는 한 끼를 즐기고 싶다면, 압력솥을 활용한 돼지등뼈 감자탕이 제격입니다. 돼지등뼈의 진한 국물과 감자의 부드러운 식감이 어우러져 든든한 한 끼를 책임져 줄 거예요. 지금부터 압력솥으로 간편하게 만들 수 있는 돼지등뼈 감자탕 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-20:0">
<li data-sourcepos="9:1-9:10">돼지등뼈 1kg</li>
<li data-sourcepos="10:1-10:7">감자 5개</li>
<li data-sourcepos="11:1-11:10">묵은지 300g</li>
<li data-sourcepos="12:1-12:7">대파 1대</li>
<li data-sourcepos="13:1-13:9">청양고추 2개</li>
<li data-sourcepos="14:1-14:8">물 1.5L</li>
<li data-sourcepos="15:1-15:11">다진 마늘 2큰술</li>
<li data-sourcepos="16:1-16:9">생강즙 1큰술</li>
<li data-sourcepos="17:1-17:10">고춧가루 3큰술</li>
<li data-sourcepos="18:1-18:9">국간장 2큰술</li>
<li data-sourcepos="19:1-20:0">후추 약간</li>
</ul><p data-sourcepos="21:1-21:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5fafca2bf6a09373&quot;,&quot;c_a2993f15c940dc22&quot;,null,&quot;rc_872ba000741c6f52&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///lab506/220843058779?viewType=pc"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="돼지등뼈 손질하는 모습 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQ_7BB6viHGs5dBpzLyTSpLf1ntQOyCcS58MggN8wZDBh-71-5Sb7UPUEzvxSnT"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s:///lab506/220843058779?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5fafca2bf6a09373&quot;,&quot;c_a2993f15c940dc22&quot;,null,&quot;rc_872ba000741c6f52&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 돼지등뼈 손질하는 모습 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="23:1-23:9">만드는 법</h3><ol data-sourcepos="25:1-30:0">
<li data-sourcepos="25:1-25:46"><strong>돼지등뼈 손질:</strong> 돼지등뼈는 찬물에 30분 이상 담가 핏물을 빼줍니다.</li>
<li data-sourcepos="26:1-26:74"><strong>재료 준비:</strong> 감자는 먹기 좋은 크기로 썰고, 묵은지는 먹기 좋게 찢어줍니다. 대파와 청양고추는 어슷하게 썰어 준비합니다.</li>
<li data-sourcepos="27:1-27:65"><strong>양념장 만들기:</strong> 볼에 다진 마늘, 생강즙, 고춧가루, 국간장, 후추를 넣고 고루 섞어 양념장을 만듭니다.</li>
<li data-sourcepos="28:1-28:113"><strong>압력솥에 조리:</strong> 압력솥에 핏물을 뺀 돼지등뼈, 감자, 묵은지를 넣고 물을 부은 후 양념장을 넣고 잘 섞어줍니다. 뚜껑을 닫고 센 불에 올려 압력이 올라오면 중불로 줄여 15분간 조리합니다.</li>
<li data-sourcepos="29:1-30:0"><strong>마무리:</strong> 압력이 빠지면 뚜껑을 열고 대파와 청양고추를 넣어 한소끔 끓여주면 완성입니다.</li>
</ol><p data-sourcepos="31:1-31:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5fafca2bf6a09373&quot;,&quot;c_a2993f15c940dc22&quot;,null,&quot;rc_872ba000741c6f52&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6878919"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="완성된 돼지등뼈 감자탕 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcS3xeppX9rhlz88e3jYKHNRQjwYTQwQR6baJ7zPmP9tvaQaeK82TwsLEqqm19bc"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6878919" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5fafca2bf6a09373&quot;,&quot;c_a2993f15c940dc22&quot;,null,&quot;rc_872ba000741c6f52&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 완성된 돼지등뼈 감자탕 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="33:1-33:5">팁</h3><ul data-sourcepos="35:1-39:0">
<li data-sourcepos="35:1-35:25">묵은지 대신 신김치를 사용해도 맛있습니다.</li>
<li data-sourcepos="36:1-36:29">우거지를 넣으면 더욱 깊은 맛을 낼 수 있습니다.</li>
<li data-sourcepos="37:1-37:27">깻잎을 넣어 먹으면 풍미를 더할 수 있습니다.</li>
<li data-sourcepos="38:1-39:0">밥과 함께 먹으면 더욱 든든하고 맛있습니다.</li>
</ul><p data-sourcepos="40:1-40:95">압력솥을 활용하면 짧은 시간 안에 깊은 국물 맛을 내는 돼지등뼈 감자탕을 즐길 수 있습니다. 오늘 저녁은 집에서 직접 만든 돼지등뼈 감자탕으로 따뜻하게 마무리해 보세요!</p></div>
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<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">압력솥으로 뚝딱! 간단하고 빠른 돼지등뼈 감자탕 레시피</h2><p data-sourcepos="3:1-3:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5fafca2bf6a09373","c_a2993f15c940dc22",null,"rc_872ba000741c6f52",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6870843"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="돼지등뼈 감자탕 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT4La1Re5ywiVM_q5vO7PZZLUwYBQLKHSamw4cz3NkKvXbu2vZCAJMRgkY_6Y47"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6870843" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5fafca2bf6a09373","c_a2993f15c940dc22",null,"rc_872ba000741c6f52",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 돼지등뼈 감자탕 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="5:1-5:159">바쁜 일상 속에서도 푸짐하고 맛있는 한 끼를 즐기고 싶다면, 압력솥을 활용한 돼지등뼈 감자탕이 제격입니다. 돼지등뼈의 진한 국물과 감자의 부드러운 식감이 어우러져 든든한 한 끼를 책임져 줄 거예요. 지금부터 압력솥으로 간편하게 만들 수 있는 돼지등뼈 감자탕 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-20:0">
<li data-sourcepos="9:1-9:10">돼지등뼈 1kg</li>
<li data-sourcepos="10:1-10:7">감자 5개</li>
<li data-sourcepos="11:1-11:10">묵은지 300g</li>
<li data-sourcepos="12:1-12:7">대파 1대</li>
<li data-sourcepos="13:1-13:9">청양고추 2개</li>
<li data-sourcepos="14:1-14:8">물 1.5L</li>
<li data-sourcepos="15:1-15:11">다진 마늘 2큰술</li>
<li data-sourcepos="16:1-16:9">생강즙 1큰술</li>
<li data-sourcepos="17:1-17:10">고춧가루 3큰술</li>
<li data-sourcepos="18:1-18:9">국간장 2큰술</li>
<li data-sourcepos="19:1-20:0">후추 약간</li>
</ul><p data-sourcepos="21:1-21:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5fafca2bf6a09373","c_a2993f15c940dc22",null,"rc_872ba000741c6f52",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///lab506/220843058779?viewType=pc"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="돼지등뼈 손질하는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ_7BB6viHGs5dBpzLyTSpLf1ntQOyCcS58MggN8wZDBh-71-5Sb7UPUEzvxSnT"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s:///lab506/220843058779?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5fafca2bf6a09373","c_a2993f15c940dc22",null,"rc_872ba000741c6f52",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 돼지등뼈 손질하는 모습 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="23:1-23:9">만드는 법</h3><ol data-sourcepos="25:1-30:0">
<li data-sourcepos="25:1-25:46"><strong>돼지등뼈 손질:</strong> 돼지등뼈는 찬물에 30분 이상 담가 핏물을 빼줍니다.</li>
<li data-sourcepos="26:1-26:74"><strong>재료 준비:</strong> 감자는 먹기 좋은 크기로 썰고, 묵은지는 먹기 좋게 찢어줍니다. 대파와 청양고추는 어슷하게 썰어 준비합니다.</li>
<li data-sourcepos="27:1-27:65"><strong>양념장 만들기:</strong> 볼에 다진 마늘, 생강즙, 고춧가루, 국간장, 후추를 넣고 고루 섞어 양념장을 만듭니다.</li>
<li data-sourcepos="28:1-28:113"><strong>압력솥에 조리:</strong> 압력솥에 핏물을 뺀 돼지등뼈, 감자, 묵은지를 넣고 물을 부은 후 양념장을 넣고 잘 섞어줍니다. 뚜껑을 닫고 센 불에 올려 압력이 올라오면 중불로 줄여 15분간 조리합니다.</li>
<li data-sourcepos="29:1-30:0"><strong>마무리:</strong> 압력이 빠지면 뚜껑을 열고 대파와 청양고추를 넣어 한소끔 끓여주면 완성입니다.</li>
</ol><p data-sourcepos="31:1-31:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5fafca2bf6a09373","c_a2993f15c940dc22",null,"rc_872ba000741c6f52",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6878919"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="완성된 돼지등뼈 감자탕 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS3xeppX9rhlz88e3jYKHNRQjwYTQwQR6baJ7zPmP9tvaQaeK82TwsLEqqm19bc"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6878919" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5fafca2bf6a09373","c_a2993f15c940dc22",null,"rc_872ba000741c6f52",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 완성된 돼지등뼈 감자탕 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="33:1-33:5">팁</h3><ul data-sourcepos="35:1-39:0">
<li data-sourcepos="35:1-35:25">묵은지 대신 신김치를 사용해도 맛있습니다.</li>
<li data-sourcepos="36:1-36:29">우거지를 넣으면 더욱 깊은 맛을 낼 수 있습니다.</li>
<li data-sourcepos="37:1-37:27">깻잎을 넣어 먹으면 풍미를 더할 수 있습니다.</li>
<li data-sourcepos="38:1-39:0">밥과 함께 먹으면 더욱 든든하고 맛있습니다.</li>
</ul><p data-sourcepos="40:1-40:95">압력솥을 활용하면 짧은 시간 안에 깊은 국물 맛을 내는 돼지등뼈 감자탕을 즐길 수 있습니다. 오늘 저녁은 집에서 직접 만든 돼지등뼈 감자탕으로 따뜻하게 마무리해 보세요!</p></div>
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간단하고 신속하게 돼지등뼈 감자탕 만들기 압력솥에 뚝딱 !!
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