매운 감자조림 레시피

<p><b><매운 감자조림 레시피></b><br><br>오늘은 남아있는 홍 감자를 이용해<br>집 반찬을 만들어봤어요.<br>어려서 엄마가 해주는 집 반찬 중에<br>가지, 꽈리고추와 함께<br>손가락 안에 꼽는 좋아하는 반찬입니다.<br>사실 조림이라기엔 구이에 가깝지만<br>양념장을 만들어 살짝 졸여서 만들어봤어요.<br>너무 맛있어서 그 자리에서<br>몇 개를 집어먹었는지 모르겠어요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/cbaf4048d78c5d205003b1f69c5ec0155a04fa49" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/cbaf4048d78c5d205003b1f69c5ec0155a04fa49" data-origin-width="960" data-origin-height="1280"></div><p> </p></li></ul><p>비주얼만 봐도 기존에 알고 계시던<br>매운 감자조림과는 모양이 다를 텐데요.<br>슬라이스로 썰어 기름에 구운 뒤<br>양념장에 살짝 졸여서 만들어서 그렇답니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7a96c75813d845276c5b43345efa19e2b9806671" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7a96c75813d845276c5b43345efa19e2b9806671" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p><재료><br><br>감자 4~5알, 대파 1/2개, 식용유, 물 100ml.<br><br>양념: 고춧가루 1T, 진간장 2T, 참치 액 1T,<br>들기름 1T, 다진 마늘 1T, 올리고당 2T, 후추.<br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bda47904f3d70d8e06d2e1b6addc9abdfed6e354" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bda47904f3d70d8e06d2e1b6addc9abdfed6e354" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>먼저 감자의 껍질을 벗겨내고<br>세척해서 준비해 주세요.<br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d510e076d9305594678f68345eed421df4f0695e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d510e076d9305594678f68345eed421df4f0695e" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>0.5cm 정도 두께로 썰어주세요.<br>너무 얇으면 부서질 수 있어서요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5cff0fa7fade084e166b34bd993c7022c3abf7cb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5cff0fa7fade084e166b34bd993c7022c3abf7cb" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>대파 1/2 잘게 다져주었어요.<br>쪽파로 대체 가능합니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/abecf69c2d1042d32e7eba807c546375f91d8286" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/abecf69c2d1042d32e7eba807c546375f91d8286" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/87f142009bbd3da6323b6b268f9684c6da07f921" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/87f142009bbd3da6323b6b268f9684c6da07f921" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>고춧가루 1T, 진간장 2T,<br>참치 액 1T를 넣어주세요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7ff503335342d79c5c0021f1f889961384cd7788" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7ff503335342d79c5c0021f1f889961384cd7788" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0a5d2fb8252c15d5cbb40fa361a05709fc295886" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0a5d2fb8252c15d5cbb40fa361a05709fc295886" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>올리고당 2T와 들기름 1T도 넣어줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/749963f73eacd7ec7b51fc986221249d7e70dd4b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/749963f73eacd7ec7b51fc986221249d7e70dd4b" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fa9e56c6ffcaa71dc292a2101823665994b4da4d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fa9e56c6ffcaa71dc292a2101823665994b4da4d" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>다진 마늘 1T와 후추 10바퀴 정도 갈갈합니다.<br>잘 섞어주시면 양념 완성입니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/dadd0514a631e1b0cc38cf4d47a990d7c61826a9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/dadd0514a631e1b0cc38cf4d47a990d7c61826a9" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/93b1335359a7a402aa6e975af29bf3dadc40c187" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/93b1335359a7a402aa6e975af29bf3dadc40c187" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>그냥 굽기에는 시간이 너무 오래 걸리기 때문에<br>살짝 삶아주도록 합니다.<br>물 1L 정도에 소금 0.5T를 넣고<br>끓는 물에 감자를 넣어주세요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c8f2c7b815bcd24f8ef60bd4cac2221d87fe4ecc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c8f2c7b815bcd24f8ef60bd4cac2221d87fe4ecc" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3f7e99fe77213e18a65d1ad0f27a43ca0e91802a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3f7e99fe77213e18a65d1ad0f27a43ca0e91802a" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>2분간 삶아 건져내도록 합니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/accef195e762d5bce128fdd7d7db50dcd5446c05" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/accef195e762d5bce128fdd7d7db50dcd5446c05" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7388e9171a8258af7493d424f70de4e53b6920be" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7388e9171a8258af7493d424f70de4e53b6920be" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>먼저 팬에 기름을 넉넉하게 두르고<br>감자를 펼쳐 올려 구워주세요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0896bc6dbea032c2c00e59c0ec123d0d125620c1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0896bc6dbea032c2c00e59c0ec123d0d125620c1" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6b5b1d7a91b17ed7db6669059a89d8b6ae8198e9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6b5b1d7a91b17ed7db6669059a89d8b6ae8198e9" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>앞뒤로 노릇노릇하게 구워줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/668900b95300cafe8584cccfbe70192f1b29b03c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/668900b95300cafe8584cccfbe70192f1b29b03c" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/af4f1aada69defb83c18a0a52ad793374288333d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/af4f1aada69defb83c18a0a52ad793374288333d" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>노릇하게 구워진 감자를 모두 넣고<br>양념장을 넣어주세요.<br>양념장 그릇에 물 100ml 정도 담아<br>헹구어 깔끔하게 넣어주도록 합니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/87a887d63d984a65a0cad84aeff0526615df7de3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/87a887d63d984a65a0cad84aeff0526615df7de3" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>양념을 골고루 입혀가며 졸여주세요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6d0f9fb026fb9e57f84cb26e69b4473a47198bd6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6d0f9fb026fb9e57f84cb26e69b4473a47198bd6" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3176b7f62004b9976f851fe8b61fa68c11002e41" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3176b7f62004b9976f851fe8b61fa68c11002e41" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>골고루 양념이 입혀지고<br>국물이 자작하게 줄어들면<br>다져놓은 대파와 통깨를 넣어<br>마무리합니다.<br>매운 감자조림 레시피 완성입니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/00f70546854bb7c269014e3bb53832708b530e7e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/00f70546854bb7c269014e3bb53832708b530e7e" data-origin-width="960" data-origin-height="1280"></div><p> </p></li></ul><p>기존에 알고 계시던 감자조림과 차이가 좀 있죠?<br>기름에 구워준 뒤 졸여주는 방법인데요.<br>구워주는 번거로움이 있지만<br>맛은 훨씬 맛있답니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/86ad2696ee6a0c6b848d1802281fb5c2f03a8810" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/86ad2696ee6a0c6b848d1802281fb5c2f03a8810" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>집 반찬 요리로 매운 감자조림 레시피였습니다.</p>