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<div><a style="text-decoration: none;" href="http://cafe.daum.net/jbclub1968" target="_blank"></a><div><strong style="color: rgb(51, 51, 51); line-height: 19.2px; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px;"><p style="-ms-word-break: normal; -ms-word-wrap: normal;"><span class="b" style="letter-spacing: -1px;"><strong style="letter-spacing: 0px;">냄새없는 매콤한 간장닭볶음탕 만들기</strong></span></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><img width="580" height="929" class="_photoImage" id="20141221_85/leftfood_1419166820808kYTMd_JPEG/0.jpg" style="border-color: rgb(0, 0, 0); cursor: pointer;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F04%2F08%2Ff8aa3c82daeb8b5ba1c4925190916e67.jpg" jquery17205913752582450304="2"></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;">재료: 닭볶음탕용 닭 1팩(1kg), 조림감자 3개, 양파 1개, 대파 1개,</p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;">당근 조금, 월계수잎 5장, 통후추 1스푼, 불린 당면 조금, 물 2.5컵(=500ml)</p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;">간장닭볶음탕 양념 레시피 : 간장 70ml, 매실액 2스푼, 올리고당 2스푼,</p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;">다진마늘 1스푼,후추 1스푼, 참기름 2스푼, 굴소스 2스푼,</p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;">맛술 2스푼, 청주 2스푼, 고춧가루 2스푼, 통깨 2스푼,</p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;">청양고추 3개, 건고추 조금</p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br style="clear: both;"><br style="clear: both;"><img width="580" height="381" class="_photoImage" id="20141221_21/leftfood_1419166821244TpyIl_JPEG/1.jpg" style="cursor: pointer;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F04%2F08%2Fa9c060ec2cc42d0026f10525ef1bf7fb.jpg" jquery17205913752582450304="3"><br style="clear: both;"><br style="clear: both;"><img width="580" height="381" class="_photoImage" id="20141221_119/leftfood_1419166821544GeOJF_JPEG/2.jpg" style="cursor: pointer;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F04%2F08%2F1e3e3d0fe1beb72615e0c4240b29f27b.jpg" jquery17205913752582450304="4"></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;">닭은 미리 월계수잎과 통후추, 그리고 청주 2스푼을 넣고</p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;">삶아주세요.</p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;">닭 특유의 잡내를 미리 제거하기 위해서에요 ^^</p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br style="clear: both;"><img width="580" height="381" class="_photoImage" id="20141221_92/leftfood_1419166821774hEYcQ_JPEG/3.jpg" style="border-color: rgb(0, 0, 0); cursor: pointer;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F04%2F08%2Fcb001b968f378557f239e8f8c0c06105.jpg" jquery17205913752582450304="5"></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;">야채는 당근과 감자 당근 정도만 넣었어요!</p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;">이때에 감자는 조림감자를 사용했는데,</p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;">큰감자 2개정도 넣으시면 될것 같아요!</p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br style="clear: both;"><img width="580" height="381" class="_photoImage" id="20141221_113/leftfood_1419166822038rJJBk_JPEG/4.jpg" style="cursor: pointer;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F04%2F08%2F2eb6aa54dbf545f8699c819896e96870.jpg" jquery17205913752582450304="6"></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;">전 매콤한 양념을 선호하는 편이라,</p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;">청양고추와 건고추를 넣었어요.</p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;">건고추는 기호에 맞게 생략하셔도 되요:)</p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;">그리고 양념은 30분정도 냉장고에서 숙성시켜주세요.</p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;">냉장고에서 미리 만들어놓은 상태로 숙성시켜놓으면</p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;">매운 양념맛이 잘 베이더라구요.</p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br style="clear: both;"><img width="580" height="381" class="_photoImage" id="20141221_5/leftfood_1419166822379Syz8c_JPEG/5.jpg" style="border-color: rgb(0, 0, 0); cursor: pointer;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F04%2F08%2Fc6aa5ed8594e89138991d7b7bc793609.jpg" jquery17205913752582450304="7"></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><img width="580" height="381" class="_photoImage" id="20141221_232/leftfood_1419166822603tV91n_JPEG/6.jpg" style="cursor: pointer;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F04%2F08%2F57ebab603a7aeb719392ec042d4d8aca.jpg" jquery17205913752582450304="8"></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;">미리 삶은 닭과 양념, 그리고 야채, 물을 냄비에 담고</p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;">끓여주세요.</p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;">이때에 양념에 버무린 상태로</p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;">몇시간 정도 재워주시면 양념이 살코기 사이로 잘 베이게 되는데,</p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;">반나절정도 재워주시면 더 맛있게 드실수 있어요.</p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;">그렇지 않으시면 바로 끓이셔두 되구요.</p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br style="clear: both;"><br style="clear: both;"><br style="clear: both;"><img width="580" height="381" class="_photoImage" id="20141221_119/leftfood_1419166822995NvK9E_JPEG/8.jpg" style="cursor: pointer;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F04%2F08%2Fd8d087e6d2fbbfd3fc7cc7c8ca87ad32.jpg" jquery17205913752582450304="9"></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;">감자와 양파가 익어지면</p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;">불린 당면을 넣고 센불에서 끓여주시면 되세요.</p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;">불린 당면의 상태의 따라서 익히는 속도가 다르기때문에,</p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;">당면 익힘 상태를 확인하시면 완성이세요.</p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br style="clear: both;"><img width="580" height="929" class="_photoImage" id="20141221_277/leftfood_1419166823259U7aO1_JPEG/9.jpg" style="cursor: pointer;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F04%2F08%2Fe1b26058393b3878e855a81d138f0519.jpg" jquery17205913752582450304="10"></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;">완성된 닭볶음탕 위에 통깨가루와</p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;">파채를 올려주면 먹음직스러워 보이겠죠 ? ^^</p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;">집에서 파채칼로 파채를 만들어 보았는데,</p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;">파는 것보다 비주얼은 약하지만 괜찮은 듯 싶어요 ㅋㅋ</p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br style="clear: both;"><img width="580" height="381" class="_photoImage" id="20141221_129/leftfood_1419166823599gfdsR_JPEG/10.jpg" style="cursor: pointer;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F04%2F08%2Fca31fc59d4f3d6debcc8ab3e2983ee21.jpg" jquery17205913752582450304="11"></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;">양념이 고깃살에 두루 잘 베였어요 ㅋㅋ</p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;">이맛에 먹는다는♪</p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br style="clear: both;"><img width="580" height="929" class="_photoImage" id="20141221_226/leftfood_14191668274525jSvR_JPEG/10_1.jpg" style="cursor: pointer;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F04%2F08%2Fd973f812ba71a5d2adda2418758857fa.jpg" jquery17205913752582450304="12"></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;">홍고추도 몇개 넣었는데,</p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;">이건 데코용으로!</p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;">매콤한 양념맛이 굿이에요~♪</p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;">헨리군이 간장찜닭을 잘 안먹어서,</p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;">어른용으로 매콤하게 만들었는데 맛있더라구요 ^^</p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;">당면은 집에 남아있는걸로 넣어서..</p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;">양이 많지 않아 아쉬웠어요 ㅜ</p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;">간장소스에 버무린 파채맛도 좋아요:)</p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;">밥에 쓱싹 비벼먹으면 정말 맛있죠!</p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p align="center" style="-ms-word-break: normal; -ms-word-wrap: normal;"><br></p></strong><p align="center" style="text-align: center; color: rgb(51, 51, 51); line-height: 19.2px; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; -ms-word-break: normal; -ms-word-wrap: normal;"><strong style="letter-spacing: 0px;"><br style="clear: both;"><img width="580" height="381" class="_photoImage" id="20141221_39/leftfood_14191668278209gSzJ_JPEG/11.jpg" style="cursor: pointer;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F04%2F08%2F674c020eb165b7458b22473b7df5ddf0.jpg" jquery17205913752582450304="13"></strong></p><a style="text-decoration: none;" href="http://cafe.daum.net/jbclub1968" target="_blank"></a><center><a style="text-decoration: none;" href="http://cafe.daum.net/jbclub1968" target="_blank">
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카페 게시글
건강*웰빙 요리 정보
냄새없는 매콤한 간장닭볶음탕 만들기
야생화1
추천 0
조회 14
15.04.26 15:51
댓글 1
다음검색
첫댓글 봄을 타는지 몸이 나른한데 냄새없는(냄새나도 괜찮지만) 매콤한 간장닭볶음탕 한그릇 생각이 나는데~~~
보기만 하고 갑니다,