보성 흙염소로 더위에 지친가족 몸 보신 했습니다

<p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/97e3647c5a0766ff6b8901fb5c1125293dae6bf8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/97e3647c5a0766ff6b8901fb5c1125293dae6bf8" data-origin-width="1908" data-origin-height="2080"></div><p style="text-align: left;">제일 걱정인게 특유의 냄새 걱정을 했는데 괜한 걱정 이였습니다<br>시중에 파는 쌈장에 마늘 많이 넣고 집 된장 조금 섞어 들깨가루 넣어 쌈장 만들고 마늘 맛소금 참기름 넣어 소금 양념 만들고 <br>부추에 양파 넣어 양념 하여 전골식으로 끓이며 곁 들여 먹었는데 모두 잘먹었습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/48a09cb06fc3abaadfdf8ac0a50628c128b0482a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/48a09cb06fc3abaadfdf8ac0a50628c128b0482a" data-origin-width="3079" data-origin-height="1840"></div><p style="text-align: left;">앞다리살 입니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/3eae1228b1edbc51e331b9c874bb417ed05d41bf" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/3eae1228b1edbc51e331b9c874bb417ed05d41bf" data-origin-width="1908" data-origin-height="2745"></div><p style="text-align: left;">월계수잎 통후추 된장 양파등 넣어<br>물을 끓이다가 고기를 데쳐내듯 했습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/bba5c8ad2e4dd3c5efeca8b751ba803e27c0fd20" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/bba5c8ad2e4dd3c5efeca8b751ba803e27c0fd20" data-origin-width="1908" data-origin-height="4032"></div><p style="text-align: left;">데친 고기는 찬물에 빠득빠득 씻어<br>물기를 뺐습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/f13af1d3ef3d88128efc5cd9a4c876a39316c66d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/f13af1d3ef3d88128efc5cd9a4c876a39316c66d" data-origin-width="1861" data-origin-height="2679"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/f63972d1dc09c7d28350d3aed2bebd84b595af77" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/f63972d1dc09c7d28350d3aed2bebd84b595af77" data-origin-width="1883" data-origin-height="3129"></div><p style="text-align: left;">엄나무 산뽕나무 끊인물에 월계수잎넣어 푹 끓였습니다<br>한시간 반쯤</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/db4cd270aa517776f8f0b0678df0a491e51c6e9a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/db4cd270aa517776f8f0b0678df0a491e51c6e9a" data-origin-width="1908" data-origin-height="4032"></div><p style="text-align: left;">고기가 잘 익었습니다<br>고기는 발라내고 뼈를 넣어 다시 육수를 푹 끓였습니다<br>손으로 쭉쭉 찟을수 있는건 찟고<br>칼로 해야 하는건 썰었습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/9f8c8a524fdb4fae4cf7658be26a8e621b870a21" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/9f8c8a524fdb4fae4cf7658be26a8e621b870a21" data-origin-width="1908" data-origin-height="4032"></div><p style="text-align: left;">잘 우러난 육수에 대파 깻잎 데쳐서<br>잘 우려낸 토란잎과 된장조금 마늘 많이 고추가루 참기름으로 양념하여 푹 끓였습니다<br>끓인 탕을 깔고 고기를 듬뿍넣어<br>전골로 ~<br>수육으로 탕으로 잘 먹었습니다<br>지친 심신을 회복시켜주는 멋진<br>음식이였어요 고맙습니다</p>