직접 개발한 소스에 샤브샤브를 즐기는 시찌린

직접 개발한 소스에 샤브샤브를 즐기는 시찌린 (2011. 7. 22)   <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_193787394E2FFBAF32E610 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/193787394E2FFBAF32" width=760 actualwidth="760" isset="true" id="A_193787394E2FFBAF32E610"/> 강동에 사시는 장인, 장모님께 식사를 대접해 드리려 전에 모시고 갔을때 만족하셨던 시찌린에 다시 들렀습니다.     <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_124497394E2FFBAF2ABB0C class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/124497394E2FFBAF2A" width=945 actualwidth="960" isset="true" id="A_124497394E2FFBAF2ABB0C"/> 시찌린의 가장 대표 메뉴인 샤브샤브의 전체 상차림입니다.     <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_124C49394E2FFBB01774EC class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/124C49394E2FFBB017" width=945 actualwidth="960" isset="true" id="A_124C49394E2FFBB01774EC"/> 먼저 장인께서 좋아하시는 육회를 한접시 주문해 드렸는데 입에 맞으시는지 한접시를 혼자 다 비우시더라구요.     <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_133C81394E2FFBB1309778 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/133C81394E2FFBB130" width=945 actualwidth="960" isset="true" id="A_133C81394E2FFBB1309778"/> 샤브샤브 육수를 끓입니다.   <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_143E82394E2FFBB22B38CA class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/143E82394E2FFBB22B" width=945 actualwidth="960" isset="true" id="A_143E82394E2FFBB22B38CA"/> 버섯, 채소, 만두, 떡 그리고 선홍빛이 선명한 한우 우리는 한우(1만 9천원)를 주문했는데 와규는 1만 6천원입니다.     <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_113E86394E2FFBB32DDB3A class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/113E86394E2FFBB32D" width=945 actualwidth="960" isset="true" id="A_113E86394E2FFBB32DDB3A"/> 끓는 육수에 채소와 고기를 넣고 먹는데 정통 일본식이라서인지 깔끔합니다. 요즘 서울에도 동남아식 샤브샤브인  수끼전문점이 심심찮게 보이고 중국에서는 사천요리 매운 샤브샤브도  먹어봤지만 제겐 시원한 맛이 제일 좋더라구요.     <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_1245AE394E2FFBB421FA04 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/1245AE394E2FFBB421" width=945 actualwidth="960" isset="true" id="A_1245AE394E2FFBB421FA04"/> 시찌린 만의 참께특제소스- 시찌린 사장님이 일본가서 배우면서 개발한 소스랍니다.     <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_144D59394E2FFBB4134ED6 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/144D59394E2FFBB413" width=945 actualwidth="985" isset="true" id="A_144D59394E2FFBB4134ED6"/>     <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_156471384E2FFBB514A507 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/156471384E2FFBB514" width=945 actualwidth="960" isset="true" id="A_156471384E2FFBB514A507"/> 새우마끼정식(8,500원)도 시켜 먹었는데 이 새우튀김 먹다가 그만 사진 타이밍을 놓쳤어요. 새우튀김은 고소한 맛에 바삭하게 씹히는 것이 자꾸만 손이 가요.     <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_205E75384E2FFBB6186C03 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/205E75384E2FFBB618" width=935 actualwidth="935" isset="true" id="A_205E75384E2FFBB6186C03"/>     <IMG style="FLOAT: none; 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