새송이버섯파프리카볶음

<img src="https://t1.daumcdn.net/cfile/cafe/1945C11C4A7A3D6827" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="1024" hspace="1" width="1024" vspace="1" border="0" />   <img src="https://t1.daumcdn.net/cfile/cafe/1145C11C4A7A3D6928" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="1024" hspace="1" width="1024" vspace="1" border="0" />   <img src="https://t1.daumcdn.net/cfile/cafe/1245C11C4A7A3D6929" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="1024" hspace="1" width="1024" vspace="1" border="0" />   <img src="https://t1.daumcdn.net/cfile/cafe/2045C11C4A7A3D692A" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="1024" hspace="1" width="1024" vspace="1" border="0" />   <img src="https://t1.daumcdn.net/cfile/cafe/1945C11C4A7A3D6A2B" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="1024" hspace="1" width="1024" vspace="1" border="0" />   <img src="https://t1.daumcdn.net/cfile/cafe/2045C11C4A7A3D6A2C" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="1024" hspace="1" width="1024" vspace="1" border="0" />   <img src="https://t1.daumcdn.net/cfile/cafe/1245C11C4A7A3D6B2D" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="1024" hspace="1" width="1024" vspace="1" border="0" />   <img src="https://t1.daumcdn.net/cfile/cafe/1445C11C4A7A3D6C2E" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="1024" hspace="1" width="1024" vspace="1" border="0" />   <img src="https://t1.daumcdn.net/cfile/cafe/1545C11C4A7A3D6C2F" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="1024" hspace="1" width="1024" vspace="1" border="0" />   <img src="https://t1.daumcdn.net/cfile/cafe/1445C11C4A7A3D6C30" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="1024" hspace="1" width="1024" vspace="1" border="0" />   재료 새송이버섯,파프리카(주황,빨강),쪽파 소금.참기를약간   1.버섯,파프리카,쪽파를 적당한 크기로 썰어준다. 2.후라이팬에 참기름을 넣어 살짝 데운다. 3.새송이버섯을 먼저 넣고 소금으로 간을 한다. 4.파프리카를 넣는다. 5.쪽파를 넣어서 볶으면서 소금으로 간을 조금 더 한다.     알록달록해서 아이들이 잘 먹어요...