오징어 볶음

<백종원오징어볶음 재료> 오징어 2마리 양배추 1/16통 양파 1개 당근 1/5개 파 2뿌리 홍고추 2개 청양고추 2개 식용유 3T 다진파 2T 설탕 1+1/3T 다진마늘 1T 고추장 1T 간장 5T 고춧가루 3T 물 반컵 참기름 2T 통깨 적당량 * 오징어는 잘 손질하여 먹기 좋은 크기로 썰어서 준비해주세요. <백종원오징어덮밥 재료> 백종원오징어볶음 + 고추장 1/2T 계란후라이 1개 참기름 적당량 <IMG style="CURSOR: pointer; rwidth: 740px; rheight: 494px" id=20150722_57/saedalcom_1437535102141Xrblb_JPEG/DSC01088.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles10.naver.net%2F20150722_57%2Fsaedalcom_1437535102141Xrblb_JPEG%2FDSC01088.JPG%3Ftype%3Dw3" width=550 height=367> <IMG style="CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20150722_180/saedalcom_1437535102389721a8_JPEG/DSC01090.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles5.naver.net%2F20150722_180%2Fsaedalcom_1437535102389721a8_JPEG%2FDSC01090.JPG%3Ftype%3Dw3" width=550 height=366> <IMG style="CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20150722_276/saedalcom_14375351028040jbbq_JPEG/DSC01092.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles5.naver.net%2F20150722_276%2Fsaedalcom_14375351028040jbbq_JPEG%2FDSC01092.JPG%3Ftype%3Dw3" width=550 height=366> <IMG style="CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20150722_258/saedalcom_1437535102995pV056_JPEG/DSC01095.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles3.naver.net%2F20150722_258%2Fsaedalcom_1437535102995pV056_JPEG%2FDSC01095.JPG%3Ftype%3Dw3" width=550 height=366> <IMG style="CURSOR: pointer; rwidth: 548px; rheight: 365px" id=20150722_253/saedalcom_14375351032038O6zg_JPEG/DSC01097.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles14.naver.net%2F20150722_253%2Fsaedalcom_14375351032038O6zg_JPEG%2FDSC01097.JPG%3Ftype%3Dw3" width=548 height=365> 각종 야채를 적당한 크기로 썰어 준비해주세요. 너무 작지 않게 약간 길죽한 모양으로 썰어주시면 좋아요. <IMG style="CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20150722_163/saedalcom_1437535103426tj99E_JPEG/DSC01099.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles4.naver.net%2F20150722_163%2Fsaedalcom_1437535103426tj99E_JPEG%2FDSC01099.JPG%3Ftype%3Dw3" width=550 height=366> 야채를 모두 볼에 담아서 잘 섞어주세요. 양배추나 양파는 뭉쳐있는 것을 떼어주세요. 이렇게 미리 섞어둬야 볶을 때 야채를 떼어내느라 숨이 확 죽는 것을 막을 수 있어요. <IMG style="CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20150722_70/saedalcom_14375351036507VEJB_JPEG/DSC01100.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles7.naver.net%2F20150722_70%2Fsaedalcom_14375351036507VEJB_JPEG%2FDSC01100.JPG%3Ftype%3Dw3" width=550 height=366> 팬에 식용유 3T를 넣고 <IMG style="CURSOR: pointer; rwidth: 548px; rheight: 365px" id=20150722_278/saedalcom_1437535103874h5g56_JPEG/DSC01102.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles7.naver.net%2F20150722_278%2Fsaedalcom_1437535103874h5g56_JPEG%2FDSC01102.JPG%3Ftype%3Dw3" width=548 height=365> 팬이 달궈지기 전에 다진 파 2T 정도를 넣어서 파 향을 내주세요. (약불) <IMG style="CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20150722_5/saedalcom_1437535104137mO2p0_JPEG/DSC01105.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles6.naver.net%2F20150722_5%2Fsaedalcom_1437535104137mO2p0_JPEG%2FDSC01105.JPG%3Ftype%3Dw3" width=550 height=366> 팬이 달궈지면서 파가 노릇노릇해지고 파 향이 진하게 나기 시작하면 <IMG style="CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20150722_30/saedalcom_1437535104348WHqBR_JPEG/DSC01106.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles15.naver.net%2F20150722_30%2Fsaedalcom_1437535104348WHqBR_JPEG%2FDSC01106.JPG%3Ftype%3Dw3" width=550 height=366> 손질해놓은 오징어 투하해서 센불에서 겉을 살짝 익히듯 볶아주기 집밥백선생에서는 통오징어를 썰어서 요리했는데, 저는 손질된 오징어를 샀더니 몸통이 갈라져있는 상태라 저렇게 썰었어요. <IMG style="CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20150722_132/saedalcom_1437535686122ufAjg_GIF/anigif1.gif class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles5.naver.net%2F20150722_132%2Fsaedalcom_1437535686122ufAjg_GIF%2Fanigif1.gif%3Ftype%3Dw3" width=550 height=366> 우선 입자가 큰 설탕을 먼저 넣고 골고루 섞이도록 해주세요. <IMG style="CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20150722_177/saedalcom_1437535686637KwdWC_GIF/anigif2.gif class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles2.naver.net%2F20150722_177%2Fsaedalcom_1437535686637KwdWC_GIF%2Fanigif2.gif%3Ftype%3Dw3" width=550 height=366> <IMG style="CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20150722_175/saedalcom_1437535687198wJgvk_GIF/anigif3.gif class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles16.naver.net%2F20150722_175%2Fsaedalcom_1437535687198wJgvk_GIF%2Fanigif3.gif%3Ftype%3Dw3" width=550 height=366> <IMG style="CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20150722_121/saedalcom_1437535687857MfrKh_GIF/anigif4.gif class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles10.naver.net%2F20150722_121%2Fsaedalcom_1437535687857MfrKh_GIF%2Fanigif4.gif%3Ftype%3Dw3" width=550 height=366> <IMG style="CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20150722_33/saedalcom_1437535688531elIFi_GIF/anigif5.gif class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles2.naver.net%2F20150722_33%2Fsaedalcom_1437535688531elIFi_GIF%2Fanigif5.gif%3Ftype%3Dw3" width=550 height=366> 설탕과 한번 볶아진 오징어에 마늘, 고추장, 간장, 고춧가루를 넣고 <IMG style="CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20150722_217/saedalcom_1437535104566uHBIz_JPEG/DSC01134.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles10.naver.net%2F20150722_217%2Fsaedalcom_1437535104566uHBIz_JPEG%2FDSC01134.JPG%3Ftype%3Dw3" width=550 height=366> 달달 볶아주세요. 수분이 날아가며 약간 뻑뻑해지면 <IMG style="CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20150722_158/saedalcom_1437535785041pJQrG_GIF/anigif6.gif class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles15.naver.net%2F20150722_158%2Fsaedalcom_1437535785041pJQrG_GIF%2Fanigif6.gif%3Ftype%3Dw3" width=550 height=366> 물 반컵을 넣어주세요. <IMG style="CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20150722_97/saedalcom_14375351047766O66z_JPEG/DSC01140.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles2.naver.net%2F20150722_97%2Fsaedalcom_14375351047766O66z_JPEG%2FDSC01140.JPG%3Ftype%3Dw3" width=550 height=366> 양념이 끓고 오징어랑 양념이 잘 어우러지면 <IMG style="CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20150722_226/saedalcom_1437535105063rK2Xi_JPEG/DSC01141.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles3.naver.net%2F20150722_226%2Fsaedalcom_1437535105063rK2Xi_JPEG%2FDSC01141.JPG%3Ftype%3Dw3" width=550 height=366> 야채를 모두 넣고 볶아주기 <IMG style="CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20150722_123/saedalcom_1437535105274BDPwW_JPEG/DSC01143.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles12.naver.net%2F20150722_123%2Fsaedalcom_1437535105274BDPwW_JPEG%2FDSC01143.JPG%3Ftype%3Dw3" width=550 height=366> 야채에 숨이 살짝 덜 죽었다 싶을때 <IMG style="CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20150722_22/saedalcom_1437535881582g4U1T_GIF/anigif7.gif class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles7.naver.net%2F20150722_22%2Fsaedalcom_1437535881582g4U1T_GIF%2Fanigif7.gif%3Ftype%3Dw3" width=550 height=366> 참기름을 넣어 마무리 이렇게 한 후 접시에 담아내가면 열기에 의해 남아있던 야채 숨이 죽는다고 하네요. <IMG style="CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20150722_59/saedalcom_1437535105554E4JaH_JPEG/DSC01151.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles12.naver.net%2F20150722_59%2Fsaedalcom_1437535105554E4JaH_JPEG%2FDSC01151.JPG%3Ftype%3Dw3" width=550 height=366> 백종원오징어볶음 완성! <IMG style="CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20150722_260/saedalcom_1437535105761yH8AC_JPEG/DSC01152.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles5.naver.net%2F20150722_260%2Fsaedalcom_1437535105761yH8AC_JPEG%2FDSC01152.JPG%3Ftype%3Dw3" width=550 height=366> <IMG style="CURSOR: pointer; rwidth: 740px; rheight: 1110px" id=20150722_148/saedalcom_1437535105997hBPBD_JPEG/DSC01157.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles5.naver.net%2F20150722_148%2Fsaedalcom_1437535105997hBPBD_JPEG%2FDSC01157.JPG%3Ftype%3Dw3" width=550 height=825> 참 맛있어보이죠? ㅎㅎ 백종원오징어볶음 솔직한 맛은요? 생각보다 간장 맛이 강해요. 고추장이나 고춧가루 베이스로 오징어볶음 하셨던 분들에게는 좀 생소할 듯.. <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 548px; rheight: 365px" id=20150722_184/saedalcom_1437535106230oW8h3_JPEG/DSC01163.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles9.naver.net%2F20150722_184%2Fsaedalcom_1437535106230oW8h3_JPEG%2FDSC01163.JPG%3Ftype%3Dw3" width=548 height=365> 호불호가 갈릴만한 백종원오징어볶음 저도 처음엔 "이잉??"이랬는데 먹다보니 또 끌리는 맛은 있네요 ㅎㅎ <IMG style="CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20150722_292/saedalcom_1437535106526rVAjT_JPEG/DSC01164.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles5.naver.net%2F20150722_292%2Fsaedalcom_1437535106526rVAjT_JPEG%2FDSC01164.JPG%3Ftype%3Dw3" width=550 height=366> <IMG style="CURSOR: pointer; rwidth: 740px; rheight: 1110px" id=20150722_10/saedalcom_1437535106742u6wLW_JPEG/DSC01166.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles11.naver.net%2F20150722_10%2Fsaedalcom_1437535106742u6wLW_JPEG%2FDSC01166.JPG%3Ftype%3Dw3" width=550 height=825> 아참! 백종원오징어덮밥은 백종원오징어볶음만 있으면 금새 뚝딱 해먹을 수 있어요. <IMG style="CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20150722_101/saedalcom_1437535106928eRNAw_JPEG/DSC01167.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles6.naver.net%2F20150722_101%2Fsaedalcom_1437535106928eRNAw_JPEG%2FDSC01167.JPG%3Ftype%3Dw3" width=550 height=366> 백종원오징어덮밥 만드는 방법은 밥 한 공기에 백종원오징어볶음 적당량 담고 고추장 1/2T, 노른자 안익힌 계란후라이, 참기름 적당량 넣어 골고루 비벼 먹으면 끝! 사실 저는 백종원오징어볶음은 백종원오징어덮밥으로 해먹는게 더 맛있더라구요~~ <IMG style="CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20150722_206/saedalcom_1437535107150dniTO_JPEG/DSC01172.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles15.naver.net%2F20150722_206%2Fsaedalcom_1437535107150dniTO_JPEG%2FDSC01172.JPG%3Ftype%3Dw3" width=550 height=366> <IMG style="CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20150722_281/saedalcom_1437535107426kD0FL_JPEG/DSC01173.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles10.naver.net%2F20150722_281%2Fsaedalcom_1437535107426kD0FL_JPEG%2FDSC01173.JPG%3Ftype%3Dw3" width=550 height=366> 결론.. 조금 색다른 맛의 오징어볶음이지만 백종원오징어볶음 레시피도 은근 끌리는 맛! 백종원오징어덮밥은 더 끌리는 맛^^