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<p style="text-align: center;"><span style="font-size: 12pt;"><strong><span style="font-size: 18pt;">봄비 내리는 날 칼국수에 칼칼한</span></strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong></strong></span> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="font-size: 12pt;"><strong><span style="font-size: 24pt;">고추 양념장의 비밀</span></strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong><span style="font-size: 12pt;"><strong></strong></span></strong></span></p><p style="text-align: center;"><img width="754" height="483" id="tx_entry_8521" style="width: 648px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/030CB140515A102C20" border="0" vspace="1" hspace="1" actualwidth="754" exif="{}" cl-ass="txc-image" id="A_030CB140515A102C201E93"/></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong><span style="font-size: 12pt;"><strong></strong></span></strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong></strong></span> </p><p style="text-align: center;"><span style="font-size: 12pt;"><strong></strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong><span><img width="580" id="A_25436243515A00BA04C726" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/25436243515A00BA04" border="0" vspace="1" hspace="1" actualwidth="580" exif="{}" cl-ass="txc-image" id="A_25436243515A00BA04C726"/></span></strong></span></p><p style="text-align: center;"><p style="text-align: center;"><span style="font-size: 12pt;"><strong></strong></span></p><span style="font-size: 12pt;"><p style="text-align: center;"><strong></strong></p><p> </p></span><p style="text-align: center;">//////////////////////////////////////////////</p><span style="font-size: 12pt;"><p style="text-align: center;"> </p><p style="text-align: center;"><strong><img width="580" id="A_2536533E515A00D20BAC04" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2536533E515A00D20B" border="0" vspace="1" hspace="1" actualwidth="580" exif="{}" cl-ass="txc-image" id="A_2536533E515A00D20BAC04"/></strong></p><p style="text-align: center;"><strong><img width="580" id="A_260FF146515A00C6020FCE" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/260FF146515A00C602" border="0" vspace="1" hspace="1" actualwidth="580" exif="{}" cl-ass="txc-image" id="A_260FF146515A00C6020FCE"/></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"><span><strong><span style="font-size: 18pt;">칼국수 끓이기</span></strong></span></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><strong><span style="font-size: 18pt;">재료</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong><img width="320" id="A_132B4D3E5159FFE211723A" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/132B4D3E5159FFE211" border="0" vspace="1" hspace="1" actualwidth="320" exif="{}" cl-ass="txc-image" id="A_132B4D3E5159FFE211723A"/><img width="320" id="A_122CE13E5159FFE3107274" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/122CE13E5159FFE310" border="0" vspace="1" hspace="1" actualwidth="320" exif="{}" cl-ass="txc-image" id="A_122CE13E5159FFE3107274"/></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong><img width="320" id="A_1432303E5159FFE10D6684" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/1432303E5159FFE10D" border="0" vspace="1" hspace="1" actualwidth="320" exif="{}" cl-ass="txc-image" id="A_1432303E5159FFE10D6684"/><img width="320" id="A_202C813E5159FFE4108B1E" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/202C813E5159FFE410" border="0" vspace="1" hspace="1" actualwidth="320" exif="{}" cl-ass="txc-image" id="A_202C813E5159FFE4108B1E"/></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong><span style="font-size: 12pt;">칼국수 200g,돼지호박 약간,감자1개,대파1/2대,</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 12pt;">불린표고버섯1개,홍고추1개,팽이버섯1/2봉지,</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 12pt;">쑥갓 약간,굴,새우 적당량,다시마물6컵.</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 12pt;">양념: 다진마늘1큰술,소금,</span></strong><strong><span style="font-size: 12pt;">국간장,생강즙,</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 12pt;">후</span></strong><strong><span style="font-size: 12pt;">춧가루 약간씩.</span></strong><strong><span style="font-size: 12pt;">(기호에 따라 가감하세요</span></strong><strong><span style="font-size: 12pt;">.)</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong><span style="font-size: 18pt;">만들기</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong><img width="320" id="A_2033803E5159FFE30BA005" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2033803E5159FFE30B" border="0" vspace="1" hspace="1" actualwidth="320" exif="{}" cl-ass="txc-image" id="A_2033803E5159FFE30BA005"/><img width="320" id="A_122EAE3E5159FFE510441D" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/122EAE3E5159FFE510" border="0" vspace="1" hspace="1" actualwidth="320" exif="{}" cl-ass="txc-image" id="A_122EAE3E5159FFE510441D"/></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"></p><p style="text-align: center;"><strong><span style="font-size: 12pt;">1. 불린표고버섯과 감자,호박은 굵은 채로 썰고</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 12pt;">팽이버섯은 </span></strong><strong><span style="font-size: 12pt;">밑둥을 자르고 씻어서 준비한다.</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 12pt;">2. 홍고추,대파는 어슷썰고 쑥갓은 깨끗이 씻어 준비한다.</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 12pt;">3. 손질된 새우와 굴은 씻어서 물기를 뺀다.</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 12pt;">4. 다시마물을 준비한다.</span></strong></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong></strong></span> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong><img width="320" id="A_166E5C455159FFE6091B4E" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/166E5C455159FFE609" border="0" vspace="1" hspace="1" actualwidth="320" exif="{}" cl-ass="txc-image" id="A_166E5C455159FFE6091B4E"/><img width="320" id="A_176E6C455159FFE7089574" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/176E6C455159FFE708" border="0" vspace="1" hspace="1" actualwidth="320" exif="{}" cl-ass="txc-image" id="A_176E6C455159FFE7089574"/></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong><img width="320" id="A_187622455159FFE8032569" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/187622455159FFE803" border="0" vspace="1" hspace="1" actualwidth="320" exif="{}" cl-ass="txc-image" id="A_187622455159FFE8032569"/><img width="320" id="A_256D5B455159FFE90AB8A8" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/256D5B455159FFE90A" border="0" vspace="1" hspace="1" actualwidth="320" exif="{}" cl-ass="txc-image" id="A_256D5B455159FFE90AB8A8"/></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong><img width="320" id="A_2271B2455159FFEA079368" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2271B2455159FFEA07" border="0" vspace="1" hspace="1" actualwidth="320" exif="{}" cl-ass="txc-image" id="A_2271B2455159FFEA079368"/><img width="320" id="A_142C333E5159FFE01154FD" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/142C333E5159FFE011" border="0" vspace="1" hspace="1" actualwidth="320" exif="{}" cl-ass="txc-image" id="A_142C333E5159FFE01154FD"/></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><strong><span style="font-size: 12pt;">5. 다시마물에 감자를 넣고 팔팔 끓으면 새우와</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 12pt;">굴,채썬 호박을 넣고 다진마늘,국간장 생강즙을 넣어 </span></strong></p><p style="text-align: center;"><strong><span style="font-size: 12pt;">부족한 간은 소금으로 약하게 간을 한다.</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 12pt;">6. 5가 끓으면 칼국수를 넣고 끓이다가 </span></strong></p><p style="text-align: center;"><strong><span style="font-size: 12pt;">대파,홍고추를 넣고 후춧가루등은 </span></strong></p><p style="text-align: center;"><strong><span style="font-size: 12pt;">기호에 따라 뿌려 먹는다.</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><strong><img width="320" id="A_252930455159FFEB3DA5B0" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/252930455159FFEB3D" border="0" vspace="1" hspace="1" actualwidth="320" exif="{}" cl-ass="txc-image" id="A_252930455159FFEB3DA5B0"/></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p></span><span><p style="text-align: center;"><strong></strong></p><p> </p></span><span><p style="text-align: center;"><span style="font-size: 18pt;"><strong>고추 양념장 만들기</strong></span></p><p> </p></span><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p><p style="text-align: center;"></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong><img width="320" id="A_111F823D51571C0B0300F3" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/111F823D51571C0B03" border="0" vspace="1" hspace="1" actualwidth="320" exif="{}" cl-ass="txc-image" id="A_111F823D51571C0B0300F3"/><img width="320" id="A_261DD23D51571C0F04E136" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/261DD23D51571C0F04" border="0" vspace="1" hspace="1" actualwidth="320" exif="{}" cl-ass="txc-image" id="A_261DD23D51571C0F04E136"/></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"></p><p style="text-align: center;"><strong><span style="font-size: 12pt;">청양고추,홍고추 100g,진간장 2/3컵,국간장1/3컵.</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 12pt;">(기호에 따라 가감하세요.)</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><span style="font-size: 12pt;"><p style="text-align: center;"><strong></strong></p><p> </p></span><p style="text-align: center;"><strong><img width="320" id="A_271F8A3D51571C0C033F76" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/271F8A3D51571C0C03" border="0" vspace="1" hspace="1" actualwidth="320" exif="{}" cl-ass="txc-image" id="A_271F8A3D51571C0C033F76"/><img width="320" id="A_111DB93D51571C0D068AE8" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/111DB93D51571C0D06" border="0" vspace="1" hspace="1" actualwidth="320" exif="{}" cl-ass="txc-image" id="A_111DB93D51571C0D068AE8"/></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong><img width="320" id="A_206FD54551571C11021A06" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/206FD54551571C1102" border="0" vspace="1" hspace="1" actualwidth="320" exif="{}" cl-ass="txc-image" id="A_206FD54551571C11021A06"/><img width="320" id="A_226C064551571C1205FC8A" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/226C064551571C1205" border="0" vspace="1" hspace="1" actualwidth="320" exif="{}" cl-ass="txc-image" id="A_226C064551571C1205FC8A"/></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"></p><p style="text-align: center;"><strong><span style="font-size: 12pt;">1. 고추는 깨끗이 씻어 물기를 뺀다음 </span></strong></p><p style="text-align: center;"><strong><span style="font-size: 12pt;">송송 썰어서 씨를 조금 털어 낸다.</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 12pt;">2. 볼에 국간장과 진간장을 섞어서 </span></strong></p><p style="text-align: center;"><strong><span style="font-size: 12pt;">준비한다음 1의 고추와 같이 섞는다.</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 12pt;">3. 간장에 담근 고추를 일주일 이상 삭힌 다음 </span></strong></p><p style="text-align: center;"><strong><span style="font-size: 12pt;">칼국수와 수제비 양념장으로 이용한다.</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong><img width="580" id="A_03435546515A00C938EDDD" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/03435546515A00C938" border="0" vspace="1" hspace="1" actualwidth="580" exif="{}" cl-ass="txc-image" id="A_03435546515A00C938EDDD"/> </strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong><img width="580" id="A_1339D543515A00B80C64F9" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/1339D543515A00B80C" border="0" vspace="1" hspace="1" actualwidth="580" exif="{}" cl-ass="txc-image" id="A_1339D543515A00B80C64F9"/></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong><img width="580" id="A_2339DF43515A00BE0CD4C3" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2339DF43515A00BE0C" border="0" vspace="1" hspace="1" actualwidth="580" exif="{}" cl-ass="txc-image" id="A_2339DF43515A00BE0CD4C3"/></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong><img width="580" id="A_250E4E46515A00C303F0E6" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/250E4E46515A00C303" border="0" vspace="1" hspace="1" actualwidth="580" exif="{}" cl-ass="txc-image" id="A_250E4E46515A00C303F0E6"/></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><strong><span style="font-size: 18pt;">완성입니다</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong><img width="580" id="A_23349C3E515A00CF0C7B20" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/23349C3E515A00CF0C" border="0" vspace="1" hspace="1" actualwidth="580" exif="{}" cl-ass="txc-image" id="A_23349C3E515A00CF0C7B20"/></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong><img width="580" id="A_132B4A3E515A00D0135898" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/132B4A3E515A00D013" border="0" vspace="1" hspace="1" actualwidth="580" exif="{}" cl-ass="txc-image" id="A_132B4A3E515A00D0135898"/></strong></p><p style="text-align: center;"></p><p style="text-align: center;"><strong><img width="580" id="A_120D1946515A00C5047BA0" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/120D1946515A00C504" border="0" vspace="1" hspace="1" actualwidth="580" exif="{}" cl-ass="txc-image" id="A_120D1946515A00C5047BA0"/></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong><img width="580" id="A_213C793E515A00D9065B74" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/213C793E515A00D906" border="0" vspace="1" hspace="1" actualwidth="580" exif="{}" cl-ass="txc-image" id="A_213C793E515A00D9065B74"/></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong><img width="580" id="A_2610F946515A00CD017263" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2610F946515A00CD01" border="0" vspace="1" hspace="1" actualwidth="580" exif="{}" cl-ass="txc-image" id="A_2610F946515A00CD017263"/></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><span style="font-size: 18pt;"><span><span><span style="font-size: 18pt;"><span><span><span style="font-size: 18pt;"><span style="font-family: Gulim,굴림;"><span style="font-size: 18pt;"><font color="#4641d9"><strong></strong></font></span></span></span></span></span></span></span></span></span> </p><center><span><font color="#4641d9" style="background-color: rgb(255, 255, 255);"><span style="font-size: 18pt;"><strong></strong></span></font></span> </center><center><span><font color="#4641d9" style="background-color: rgb(255, 255, 255);"><span style="font-size: 18pt;"><strong></strong></span></font></span> </center><center><span><font color="#4641d9" style="background-color: rgb(255, 255, 255);"><span style="font-size: 18pt;"><p style="text-align: center;"><embed width="67" height="80" src="http://api.v.daum.net/static/recombox3.swf?nid=42407252" type="application/x-shockwave-flash" allowscriptaccess="sameDomain" wmode="transparent" bgcolor="#ffffff" quality="high" allowScriptAccess='sameDomain'></p></span></font></span></center><div><a style="text-decoration: none;" href="http://cafe.daum.net/jbclub1968" target="_blank"></a><div><a style="text-decoration: none;" href="http://cafe.daum.net/jbclub1968" target="_blank"> <br></a></div></div></div></td></tr></tbody></table></div></div></div><p> </p><p><strong> </strong></p><p> </p><p> </p><p> </p><p style="text-align: center;"><span style="font-size: 12pt;"><strong></strong></span> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="font-size: 12pt;"><strong><span style="font-size: 24pt;">고추 양념장의 비밀</span></strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong><span style="font-size: 12pt;"><strong></strong></span></strong></span></p><p style="text-align: center;"><img width="754" height="483" id="tx_entry_8521" style="width: 648px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/030CB140515A102C20" border="0" vspace="1" hspace="1" actualwidth="754" exif="{}" cl-ass="txc-image" id="A_030CB140515A102C201E93"/></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong><span style="font-size: 12pt;"><strong></strong></span></strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong></strong></span> </p><p style="text-align: center;"><span style="font-size: 12pt;"><strong></strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong><span><img width="580" id="A_25436243515A00BA04C726" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/25436243515A00BA04" border="0" vspace="1" hspace="1" actualwidth="580" exif="{}" cl-ass="txc-image" id="A_25436243515A00BA04C726"/></span></strong></span></p><p style="text-align: center;"><p style="text-align: center;"><span style="font-size: 12pt;"><strong></strong></span></p><span style="font-size: 12pt;"><p style="text-align: center;"><strong></strong></p><p> </p></span><p style="text-align: center;">//////////////////////////////////////////////</p><span style="font-size: 12pt;"><p style="text-align: center;"> </p><p style="text-align: center;"><strong><img width="580" id="A_2536533E515A00D20BAC04" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2536533E515A00D20B" border="0" vspace="1" hspace="1" actualwidth="580" exif="{}" cl-ass="txc-image" id="A_2536533E515A00D20BAC04"/></strong></p><p style="text-align: center;"><strong><img width="580" id="A_260FF146515A00C6020FCE" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/260FF146515A00C602" border="0" vspace="1" hspace="1" actualwidth="580" exif="{}" cl-ass="txc-image" id="A_260FF146515A00C6020FCE"/></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"><span><strong><span style="font-size: 18pt;">칼국수 끓이기</span></strong></span></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><strong><span style="font-size: 18pt;">재료</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong><img width="320" id="A_132B4D3E5159FFE211723A" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/132B4D3E5159FFE211" border="0" vspace="1" hspace="1" actualwidth="320" exif="{}" cl-ass="txc-image" id="A_132B4D3E5159FFE211723A"/><img width="320" id="A_122CE13E5159FFE3107274" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/122CE13E5159FFE310" border="0" vspace="1" hspace="1" actualwidth="320" exif="{}" cl-ass="txc-image" id="A_122CE13E5159FFE3107274"/></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong><img width="320" id="A_1432303E5159FFE10D6684" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/1432303E5159FFE10D" border="0" vspace="1" hspace="1" actualwidth="320" exif="{}" cl-ass="txc-image" id="A_1432303E5159FFE10D6684"/><img width="320" id="A_202C813E5159FFE4108B1E" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/202C813E5159FFE410" border="0" vspace="1" hspace="1" actualwidth="320" exif="{}" cl-ass="txc-image" id="A_202C813E5159FFE4108B1E"/></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong><span style="font-size: 12pt;">칼국수 200g,돼지호박 약간,감자1개,대파1/2대,</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 12pt;">불린표고버섯1개,홍고추1개,팽이버섯1/2봉지,</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 12pt;">쑥갓 약간,굴,새우 적당량,다시마물6컵.</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 12pt;">양념: 다진마늘1큰술,소금,</span></strong><strong><span style="font-size: 12pt;">국간장,생강즙,</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 12pt;">후</span></strong><strong><span style="font-size: 12pt;">춧가루 약간씩.</span></strong><strong><span style="font-size: 12pt;">(기호에 따라 가감하세요</span></strong><strong><span style="font-size: 12pt;">.)</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong><span style="font-size: 18pt;">만들기</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong><img width="320" id="A_2033803E5159FFE30BA005" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2033803E5159FFE30B" border="0" vspace="1" hspace="1" actualwidth="320" exif="{}" cl-ass="txc-image" id="A_2033803E5159FFE30BA005"/><img width="320" id="A_122EAE3E5159FFE510441D" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/122EAE3E5159FFE510" border="0" vspace="1" hspace="1" actualwidth="320" exif="{}" cl-ass="txc-image" id="A_122EAE3E5159FFE510441D"/></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"></p><p style="text-align: center;"><strong><span style="font-size: 12pt;">1. 불린표고버섯과 감자,호박은 굵은 채로 썰고</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 12pt;">팽이버섯은 </span></strong><strong><span style="font-size: 12pt;">밑둥을 자르고 씻어서 준비한다.</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 12pt;">2. 홍고추,대파는 어슷썰고 쑥갓은 깨끗이 씻어 준비한다.</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 12pt;">3. 손질된 새우와 굴은 씻어서 물기를 뺀다.</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 12pt;">4. 다시마물을 준비한다.</span></strong></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong></strong></span> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong><img width="320" id="A_166E5C455159FFE6091B4E" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/166E5C455159FFE609" border="0" vspace="1" hspace="1" actualwidth="320" exif="{}" cl-ass="txc-image" id="A_166E5C455159FFE6091B4E"/><img width="320" id="A_176E6C455159FFE7089574" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/176E6C455159FFE708" border="0" vspace="1" hspace="1" actualwidth="320" exif="{}" cl-ass="txc-image" id="A_176E6C455159FFE7089574"/></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong><img width="320" id="A_187622455159FFE8032569" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/187622455159FFE803" border="0" vspace="1" hspace="1" actualwidth="320" exif="{}" cl-ass="txc-image" id="A_187622455159FFE8032569"/><img width="320" id="A_256D5B455159FFE90AB8A8" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/256D5B455159FFE90A" border="0" vspace="1" hspace="1" actualwidth="320" exif="{}" cl-ass="txc-image" id="A_256D5B455159FFE90AB8A8"/></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong><img width="320" id="A_2271B2455159FFEA079368" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2271B2455159FFEA07" border="0" vspace="1" hspace="1" actualwidth="320" exif="{}" cl-ass="txc-image" id="A_2271B2455159FFEA079368"/><img width="320" id="A_142C333E5159FFE01154FD" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/142C333E5159FFE011" border="0" vspace="1" hspace="1" actualwidth="320" exif="{}" cl-ass="txc-image" id="A_142C333E5159FFE01154FD"/></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><strong><span style="font-size: 12pt;">5. 다시마물에 감자를 넣고 팔팔 끓으면 새우와</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 12pt;">굴,채썬 호박을 넣고 다진마늘,국간장 생강즙을 넣어 </span></strong></p><p style="text-align: center;"><strong><span style="font-size: 12pt;">부족한 간은 소금으로 약하게 간을 한다.</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 12pt;">6. 5가 끓으면 칼국수를 넣고 끓이다가 </span></strong></p><p style="text-align: center;"><strong><span style="font-size: 12pt;">대파,홍고추를 넣고 후춧가루등은 </span></strong></p><p style="text-align: center;"><strong><span style="font-size: 12pt;">기호에 따라 뿌려 먹는다.</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><strong><img width="320" id="A_252930455159FFEB3DA5B0" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/252930455159FFEB3D" border="0" vspace="1" hspace="1" actualwidth="320" exif="{}" cl-ass="txc-image" id="A_252930455159FFEB3DA5B0"/></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p></span><span><p style="text-align: center;"><strong></strong></p><p> </p></span><span><p style="text-align: center;"><span style="font-size: 18pt;"><strong>고추 양념장 만들기</strong></span></p><p> </p></span><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p><p style="text-align: center;"></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong><img width="320" id="A_111F823D51571C0B0300F3" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/111F823D51571C0B03" border="0" vspace="1" hspace="1" actualwidth="320" exif="{}" cl-ass="txc-image" id="A_111F823D51571C0B0300F3"/><img width="320" id="A_261DD23D51571C0F04E136" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/261DD23D51571C0F04" border="0" vspace="1" hspace="1" actualwidth="320" exif="{}" cl-ass="txc-image" id="A_261DD23D51571C0F04E136"/></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"></p><p style="text-align: center;"><strong><span style="font-size: 12pt;">청양고추,홍고추 100g,진간장 2/3컵,국간장1/3컵.</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 12pt;">(기호에 따라 가감하세요.)</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><span style="font-size: 12pt;"><p style="text-align: center;"><strong></strong></p><p> </p></span><p style="text-align: center;"><strong><img width="320" id="A_271F8A3D51571C0C033F76" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/271F8A3D51571C0C03" border="0" vspace="1" hspace="1" actualwidth="320" exif="{}" cl-ass="txc-image" id="A_271F8A3D51571C0C033F76"/><img width="320" id="A_111DB93D51571C0D068AE8" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/111DB93D51571C0D06" border="0" vspace="1" hspace="1" actualwidth="320" exif="{}" cl-ass="txc-image" id="A_111DB93D51571C0D068AE8"/></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong><img width="320" id="A_206FD54551571C11021A06" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/206FD54551571C1102" border="0" vspace="1" hspace="1" actualwidth="320" exif="{}" cl-ass="txc-image" id="A_206FD54551571C11021A06"/><img width="320" id="A_226C064551571C1205FC8A" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/226C064551571C1205" border="0" vspace="1" hspace="1" actualwidth="320" exif="{}" cl-ass="txc-image" id="A_226C064551571C1205FC8A"/></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"></p><p style="text-align: center;"><strong><span style="font-size: 12pt;">1. 고추는 깨끗이 씻어 물기를 뺀다음 </span></strong></p><p style="text-align: center;"><strong><span style="font-size: 12pt;">송송 썰어서 씨를 조금 털어 낸다.</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 12pt;">2. 볼에 국간장과 진간장을 섞어서 </span></strong></p><p style="text-align: center;"><strong><span style="font-size: 12pt;">준비한다음 1의 고추와 같이 섞는다.</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 12pt;">3. 간장에 담근 고추를 일주일 이상 삭힌 다음 </span></strong></p><p style="text-align: center;"><strong><span style="font-size: 12pt;">칼국수와 수제비 양념장으로 이용한다.</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong><img width="580" id="A_03435546515A00C938EDDD" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/03435546515A00C938" border="0" vspace="1" hspace="1" actualwidth="580" exif="{}" cl-ass="txc-image" id="A_03435546515A00C938EDDD"/> </strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong><img width="580" id="A_1339D543515A00B80C64F9" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/1339D543515A00B80C" border="0" vspace="1" hspace="1" actualwidth="580" exif="{}" cl-ass="txc-image" id="A_1339D543515A00B80C64F9"/></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong><img width="580" id="A_2339DF43515A00BE0CD4C3" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2339DF43515A00BE0C" border="0" vspace="1" hspace="1" actualwidth="580" exif="{}" cl-ass="txc-image" id="A_2339DF43515A00BE0CD4C3"/></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong><img width="580" id="A_250E4E46515A00C303F0E6" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/250E4E46515A00C303" border="0" vspace="1" hspace="1" actualwidth="580" exif="{}" cl-ass="txc-image" id="A_250E4E46515A00C303F0E6"/></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><strong><span style="font-size: 18pt;">완성입니다</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong><img width="580" id="A_23349C3E515A00CF0C7B20" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/23349C3E515A00CF0C" border="0" vspace="1" hspace="1" actualwidth="580" exif="{}" cl-ass="txc-image" id="A_23349C3E515A00CF0C7B20"/></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong><img width="580" id="A_132B4A3E515A00D0135898" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/132B4A3E515A00D013" border="0" vspace="1" hspace="1" actualwidth="580" exif="{}" cl-ass="txc-image" id="A_132B4A3E515A00D0135898"/></strong></p><p style="text-align: center;"></p><p style="text-align: center;"><strong><img width="580" id="A_120D1946515A00C5047BA0" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/120D1946515A00C504" border="0" vspace="1" hspace="1" actualwidth="580" exif="{}" cl-ass="txc-image" id="A_120D1946515A00C5047BA0"/></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong><img width="580" id="A_213C793E515A00D9065B74" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/213C793E515A00D906" border="0" vspace="1" hspace="1" actualwidth="580" exif="{}" cl-ass="txc-image" id="A_213C793E515A00D9065B74"/></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong><img width="580" id="A_2610F946515A00CD017263" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2610F946515A00CD01" border="0" vspace="1" hspace="1" actualwidth="580" exif="{}" cl-ass="txc-image" id="A_2610F946515A00CD017263"/></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><span style="font-size: 18pt;"><span><span><span style="font-size: 18pt;"><span><span><span style="font-size: 18pt;"><span style="font-family: Gulim,굴림;"><span style="font-size: 18pt;"><font color="#4641d9"><strong></strong></font></span></span></span></span></span></span></span></span></span> </p><center><span><font color="#4641d9" style="background-color: rgb(255, 255, 255);"><span style="font-size: 18pt;"><strong></strong></span></font></span> </center><center><span><font color="#4641d9" style="background-color: rgb(255, 255, 255);"><span style="font-size: 18pt;"><strong></strong></span></font></span> </center><center><span><font color="#4641d9" style="background-color: rgb(255, 255, 255);"><span style="font-size: 18pt;"><p style="text-align: center;"><embed width="67" height="80" src="http://api.v.daum.net/static/recombox3.swf?nid=42407252" type="application/x-shockwave-flash" allowscriptaccess="sameDomain" wmode="transparent" bgcolor="#ffffff" quality="high" allowScriptAccess='sameDomain'></p></span></font></span></center><div><a style="text-decoration: none;" href="http://cafe.daum.net/jbclub1968" target="_blank"></a><div><a style="text-decoration: none;" href="http://cafe.daum.net/jbclub1968" target="_blank"> <br></a></div></div></div></td></tr></tbody></table></div></div></div>
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카페 게시글
건강*웰빙 요리 정보
봄비 내리는 날 칼국수에 칼칼한
야생화1
추천 0
조회 56
15.05.02 18:48
댓글 4
다음검색
첫댓글 오늘 먹었던 어탕국수도 일품이었습니다. 감사합니다.
네 선생님 담엔 더 맛있게 만들어 볼께요. 감사 합니다.
얼큰한 비빔국수가 생각이 나네요,
언제 가면 맛볼수 있을까요?
건강도 잘 챙시시고 즐거운 시간 되세요. 감사합니다.
아무때나 오시면 됩니다.
비빔구수 어탕국수 오리집이 국수집으로 바뀌면 어쩌나.ㅎㅎ