가리비 찌는법 홍가리비찜 가리비 치즈구이 요리 홍가리비구이 손질

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:23">가리비 요리, 제대로 즐기는 방법!</h2><p data-sourcepos="3:1-3:116">가리비는 쫄깃한 식감과 달콤한 맛으로 많은 사람들에게 사랑받는 해산물이죠. 특히 제철 가리비는 더욱 싱싱하고 맛이 좋습니다. 오늘은 가리비를 더욱 맛있게 즐길 수 있는 다양한 요리법과 손질법을 알려드릴게요.</p><p data-sourcepos="5:1-5:13"><strong>1. 가리비 손질</strong></p><ul data-sourcepos="7:1-9:0"> <li data-sourcepos="7:1-7:62"><strong>해감:</strong> 가리비는 해감이 필요 없지만, 혹시 모를 이물질을 제거하기 위해 흐르는 물에 살짝 헹궈주세요.</li> <li data-sourcepos="8:1-9:0"><strong>껍질 손질:</strong> 칫솔 등을 이용하여 껍질에 붙은 이물질을 깨끗하게 제거해주세요.</li> </ul><p data-sourcepos="10:1-10:13"><strong>2. 가리비 찌기</strong></p><ul data-sourcepos="12:1-18:0"> <li data-sourcepos="12:1-12:25"><strong>준비물:</strong> 냄비, 찜기, 가리비, 물</li> <li data-sourcepos="13:1-16:39"><strong>만드는 법:</strong> <ol data-sourcepos="14:5-16:39"> <li data-sourcepos="14:5-14:27">냄비에 물을 넉넉하게 붓고 끓입니다.</li> <li data-sourcepos="15:5-15:40">찜기에 가리비를 올리고 뚜껑을 덮은 후 5~7분간 쪄줍니다.</li> <li data-sourcepos="16:5-16:39">가리비 껍질이 열리면 익은 것이니 불을 끄고 꺼내 드세요.</li> </ol> </li> <li data-sourcepos="17:1-18:0"><strong>꿀팁:</strong> 찜기에 넣기 전 가리비에 청주나 소주를 살짝 뿌려주면 비린내를 잡을 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_72f18348b439a0f8&quot;,&quot;c_0f887d877acc2fb5&quot;,null,&quot;rc_9dc4648e84bb8ec6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://runkim4.com/153"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="가리비 찌는 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRWyKg07u2tOPmTFam0lTx2uaxIuuqc20CjSQN5bdVT2Ojs2C0YkZ9xulKyTjdN"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://runkim4.com/153" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_72f18348b439a0f8&quot;,&quot;c_0f887d877acc2fb5&quot;,null,&quot;rc_9dc4648e84bb8ec6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcRT_Kdp9J4QCQ6TFA37IpczrNswxYoGL-0tPFDufFsDvrb0I9DOVKE4zJtDQiLq5dab036QoijW6v9bbx8_vFq9vOVlMoY"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">runkim4.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가리비 찌는 과정 </div></div></single-image></response-element></div></ul><p data-sourcepos="21:1-21:12"><strong>3. 홍가리비찜</strong></p><ul data-sourcepos="23:1-30:0"> <li data-sourcepos="23:1-23:50"><strong>준비물:</strong> 홍가리비, 양파, 대파, 청양고추, 간장, 마늘, 생강, 물엿, 참기름</li> <li data-sourcepos="24:1-28:48"><strong>만드는 법:</strong> <ol data-sourcepos="25:5-28:48"> <li data-sourcepos="25:5-25:22">쪄낸 홍가리비를 준비합니다.</li> <li data-sourcepos="26:5-26:40">양파, 대파, 청양고추를 채 썰고 마늘, 생강은 다져줍니다.</li> <li data-sourcepos="27:5-27:48">냄비에 간장, 마늘, 생강, 물엿, 참기름을 넣고 끓여 양념장을 만듭니다.</li> <li data-sourcepos="28:5-28:48">양념장에 채 썬 채소를 넣고 살짝 볶다가 쪄낸 홍가리비를 넣고 조려줍니다.</li> </ol> </li> <li data-sourcepos="29:1-30:0"><strong>꿀팁:</strong> 홍가리비찜은 매콤한 맛을 좋아한다면 청양고추를 더 넣어주세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_72f18348b439a0f8&quot;,&quot;c_0f887d877acc2fb5&quot;,null,&quot;rc_9dc4648e84bb8ec6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7013524"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="홍가리비찜 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcR0iQkmdJ6D7bxEFL5_MJAjPWE3CkTxGhnse21YW0fUE4PcZMejHnzrBLPOVeFi"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7013524" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_72f18348b439a0f8&quot;,&quot;c_0f887d877acc2fb5&quot;,null,&quot;rc_9dc4648e84bb8ec6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 홍가리비찜 </div></div></single-image></response-element></div></ul><p data-sourcepos="33:1-33:15"><strong>4. 가리비 치즈구이</strong></p><ul data-sourcepos="35:1-40:0"> <li data-sourcepos="35:1-35:27"><strong>준비물:</strong> 가리비, 모짜렐라 치즈, 버터</li> <li data-sourcepos="36:1-38:39"><strong>만드는 법:</strong> <ol data-sourcepos="37:5-38:39"> <li data-sourcepos="37:5-37:43">쪄낸 가리비 껍질에 버터를 올리고 모짜렐라 치즈를 듬뿍 올립니다.</li> <li data-sourcepos="38:5-38:39">오븐 또는 토스터기에 넣고 치즈가 녹을 때까지 구워줍니다.</li> </ol> </li> <li data-sourcepos="39:1-40:0"><strong>꿀팁:</strong> 치즈 외에 다른 치즈나 파슬리가루를 뿌려 다양한 맛을 낼 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_72f18348b439a0f8&quot;,&quot;c_0f887d877acc2fb5&quot;,null,&quot;rc_9dc4648e84bb8ec6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6954614"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="가리비 치즈구이 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTniPAoVnWpXegVkcqBwtUb1SvTaUokCs2o1-mL9gSZ9nqcjOi77e4QiZgQSuZW"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6954614" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_72f18348b439a0f8&quot;,&quot;c_0f887d877acc2fb5&quot;,null,&quot;rc_9dc4648e84bb8ec6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가리비 치즈구이 </div></div></single-image></response-element></div></ul><p data-sourcepos="43:1-43:14"><strong>5. 홍가리비 구이</strong></p><ul data-sourcepos="45:1-50:0"> <li data-sourcepos="45:1-45:23"><strong>준비물:</strong> 홍가리비, 소금, 후추</li> <li data-sourcepos="46:1-48:45"><strong>만드는 법:</strong> <ol data-sourcepos="47:5-48:45"> <li data-sourcepos="47:5-47:39">깨끗하게 손질한 홍가리비에 소금과 후추를 살짝 뿌려줍니다.</li> <li data-sourcepos="48:5-48:45">프라이팬에 버터를 두르고 홍가리비를 올려 앞뒤로 노릇하게 구워줍니다.</li> </ol> </li> <li data-sourcepos="49:1-50:0"><strong>꿀팁:</strong> 레몬즙을 뿌려 상큼하게 즐길 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_72f18348b439a0f8&quot;,&quot;c_0f887d877acc2fb5&quot;,null,&quot;rc_9dc4648e84bb8ec6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.crowdpic.net/photo/%EA%B0%80%EB%A6%AC%EB%B9%84-%EA%B0%80%EB%A6%AC%EB%B9%84%EA%B5%AC%EC%9D%B4-%ED%99%8D%EA%B0%80%EB%A6%AC%EB%B9%84-%ED%99%8D%EA%B0%80%EB%A6%AC%EB%B9%84%EA%B5%AC%EC%9D%B4-%EC%88%AF%EB%B6%88%EA%B5%AC%EC%9D%B4-1747047"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="홍가리비 구이 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTlG-FTZVpszuxUiPbjEOESOTAE0NX6Dopg7pRLyi1yuaGrgGrWsTLwowETPMFA"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.crowdpic.net/photo/%EA%B0%80%EB%A6%AC%EB%B9%84-%EA%B0%80%EB%A6%AC%EB%B9%84%EA%B5%AC%EC%9D%B4-%ED%99%8D%EA%B0%80%EB%A6%AC%EB%B9%84-%ED%99%8D%EA%B0%80%EB%A6%AC%EB%B9%84%EA%B5%AC%EC%9D%B4-%EC%88%AF%EB%B6%88%EA%B5%AC%EC%9D%B4-1747047" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_72f18348b439a0f8&quot;,&quot;c_0f887d877acc2fb5&quot;,null,&quot;rc_9dc4648e84bb8ec6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcRPW1kUPu4giWacFYwhreFEsVPaF88KCj2CBhl90GYL4qpSa3M4P-VzZVkXU9JIqSfzzmjxIKjoHSoAvBOhFvL_xApjmC9eXP9kzQ"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.crowdpic.net</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 홍가리비 구이 </div></div></single-image></response-element></div></ul><p data-sourcepos="53:1-53:9"><strong>꿀팁 추가</strong></p><ul data-sourcepos="55:1-58:0"> <li data-sourcepos="55:1-55:36">가리비는 초장, 간장, 레몬 등 다양한 소스와 잘 어울립니다.</li> <li data-sourcepos="56:1-56:48">가리비찜에 떡이나 버섯 등을 함께 넣어 먹으면 더욱 풍성한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="57:1-58:0">가리비는 냉장 보관 시 3~4일, 냉동 보관 시 1개월 정도 보관 가능합니다.</li> </ul><p data-sourcepos="59:1-59:8"><strong>주의사항</strong></p><ul data-sourcepos="61:1-63:0"> <li data-sourcepos="61:1-61:28">가리비는 익힌 후 바로 먹어야 가장 맛있습니다.</li> <li data-sourcepos="62:1-63:0">냉장 보관 시에는 밀폐용기에 담아 보관하고, 해동 시에는 냉장 해동하는 것이 좋습니다.</li> </ul><p data-sourcepos="64:1-64:88">이 외에도 가리비를 이용한 다양한 요리가 있으니, 여러분의 취향에 맞게 만들어 드세요. 싱싱한 가리비로 맛있는 요리 만들어 드시고 즐거운 식사 시간 되세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:23">가리비 요리, 제대로 즐기는 방법!</h2><p data-sourcepos="3:1-3:116">가리비는 쫄깃한 식감과 달콤한 맛으로 많은 사람들에게 사랑받는 해산물이죠. 특히 제철 가리비는 더욱 싱싱하고 맛이 좋습니다. 오늘은 가리비를 더욱 맛있게 즐길 수 있는 다양한 요리법과 손질법을 알려드릴게요.</p><p data-sourcepos="5:1-5:13"><strong>1. 가리비 손질</strong></p><ul data-sourcepos="7:1-9:0"> <li data-sourcepos="7:1-7:62"><strong>해감:</strong> 가리비는 해감이 필요 없지만, 혹시 모를 이물질을 제거하기 위해 흐르는 물에 살짝 헹궈주세요.</li> <li data-sourcepos="8:1-9:0"><strong>껍질 손질:</strong> 칫솔 등을 이용하여 껍질에 붙은 이물질을 깨끗하게 제거해주세요.</li> </ul><p data-sourcepos="10:1-10:13"><strong>2. 가리비 찌기</strong></p><ul data-sourcepos="12:1-18:0"> <li data-sourcepos="12:1-12:25"><strong>준비물:</strong> 냄비, 찜기, 가리비, 물</li> <li data-sourcepos="13:1-16:39"><strong>만드는 법:</strong> <ol data-sourcepos="14:5-16:39"> <li data-sourcepos="14:5-14:27">냄비에 물을 넉넉하게 붓고 끓입니다.</li> <li data-sourcepos="15:5-15:40">찜기에 가리비를 올리고 뚜껑을 덮은 후 5~7분간 쪄줍니다.</li> <li data-sourcepos="16:5-16:39">가리비 껍질이 열리면 익은 것이니 불을 끄고 꺼내 드세요.</li> </ol> </li> <li data-sourcepos="17:1-18:0"><strong>꿀팁:</strong> 찜기에 넣기 전 가리비에 청주나 소주를 살짝 뿌려주면 비린내를 잡을 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_72f18348b439a0f8","c_0f887d877acc2fb5",null,"rc_9dc4648e84bb8ec6",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://runkim4.com/153"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="가리비 찌는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRWyKg07u2tOPmTFam0lTx2uaxIuuqc20CjSQN5bdVT2Ojs2C0YkZ9xulKyTjdN"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://runkim4.com/153" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_72f18348b439a0f8","c_0f887d877acc2fb5",null,"rc_9dc4648e84bb8ec6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRT_Kdp9J4QCQ6TFA37IpczrNswxYoGL-0tPFDufFsDvrb0I9DOVKE4zJtDQiLq5dab036QoijW6v9bbx8_vFq9vOVlMoY"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">runkim4.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가리비 찌는 과정 </div></div></single-image></response-element></div></ul><p data-sourcepos="21:1-21:12"><strong>3. 홍가리비찜</strong></p><ul data-sourcepos="23:1-30:0"> <li data-sourcepos="23:1-23:50"><strong>준비물:</strong> 홍가리비, 양파, 대파, 청양고추, 간장, 마늘, 생강, 물엿, 참기름</li> <li data-sourcepos="24:1-28:48"><strong>만드는 법:</strong> <ol data-sourcepos="25:5-28:48"> <li data-sourcepos="25:5-25:22">쪄낸 홍가리비를 준비합니다.</li> <li data-sourcepos="26:5-26:40">양파, 대파, 청양고추를 채 썰고 마늘, 생강은 다져줍니다.</li> <li data-sourcepos="27:5-27:48">냄비에 간장, 마늘, 생강, 물엿, 참기름을 넣고 끓여 양념장을 만듭니다.</li> <li data-sourcepos="28:5-28:48">양념장에 채 썬 채소를 넣고 살짝 볶다가 쪄낸 홍가리비를 넣고 조려줍니다.</li> </ol> </li> <li data-sourcepos="29:1-30:0"><strong>꿀팁:</strong> 홍가리비찜은 매콤한 맛을 좋아한다면 청양고추를 더 넣어주세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_72f18348b439a0f8","c_0f887d877acc2fb5",null,"rc_9dc4648e84bb8ec6",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7013524"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="홍가리비찜 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR0iQkmdJ6D7bxEFL5_MJAjPWE3CkTxGhnse21YW0fUE4PcZMejHnzrBLPOVeFi"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7013524" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_72f18348b439a0f8","c_0f887d877acc2fb5",null,"rc_9dc4648e84bb8ec6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 홍가리비찜 </div></div></single-image></response-element></div></ul><p data-sourcepos="33:1-33:15"><strong>4. 가리비 치즈구이</strong></p><ul data-sourcepos="35:1-40:0"> <li data-sourcepos="35:1-35:27"><strong>준비물:</strong> 가리비, 모짜렐라 치즈, 버터</li> <li data-sourcepos="36:1-38:39"><strong>만드는 법:</strong> <ol data-sourcepos="37:5-38:39"> <li data-sourcepos="37:5-37:43">쪄낸 가리비 껍질에 버터를 올리고 모짜렐라 치즈를 듬뿍 올립니다.</li> <li data-sourcepos="38:5-38:39">오븐 또는 토스터기에 넣고 치즈가 녹을 때까지 구워줍니다.</li> </ol> </li> <li data-sourcepos="39:1-40:0"><strong>꿀팁:</strong> 치즈 외에 다른 치즈나 파슬리가루를 뿌려 다양한 맛을 낼 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_72f18348b439a0f8","c_0f887d877acc2fb5",null,"rc_9dc4648e84bb8ec6",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6954614"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="가리비 치즈구이 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTniPAoVnWpXegVkcqBwtUb1SvTaUokCs2o1-mL9gSZ9nqcjOi77e4QiZgQSuZW"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6954614" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_72f18348b439a0f8","c_0f887d877acc2fb5",null,"rc_9dc4648e84bb8ec6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가리비 치즈구이 </div></div></single-image></response-element></div></ul><p data-sourcepos="43:1-43:14"><strong>5. 홍가리비 구이</strong></p><ul data-sourcepos="45:1-50:0"> <li data-sourcepos="45:1-45:23"><strong>준비물:</strong> 홍가리비, 소금, 후추</li> <li data-sourcepos="46:1-48:45"><strong>만드는 법:</strong> <ol data-sourcepos="47:5-48:45"> <li data-sourcepos="47:5-47:39">깨끗하게 손질한 홍가리비에 소금과 후추를 살짝 뿌려줍니다.</li> <li data-sourcepos="48:5-48:45">프라이팬에 버터를 두르고 홍가리비를 올려 앞뒤로 노릇하게 구워줍니다.</li> </ol> </li> <li data-sourcepos="49:1-50:0"><strong>꿀팁:</strong> 레몬즙을 뿌려 상큼하게 즐길 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_72f18348b439a0f8","c_0f887d877acc2fb5",null,"rc_9dc4648e84bb8ec6",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.crowdpic.net/photo/%EA%B0%80%EB%A6%AC%EB%B9%84-%EA%B0%80%EB%A6%AC%EB%B9%84%EA%B5%AC%EC%9D%B4-%ED%99%8D%EA%B0%80%EB%A6%AC%EB%B9%84-%ED%99%8D%EA%B0%80%EB%A6%AC%EB%B9%84%EA%B5%AC%EC%9D%B4-%EC%88%AF%EB%B6%88%EA%B5%AC%EC%9D%B4-1747047"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="홍가리비 구이 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTlG-FTZVpszuxUiPbjEOESOTAE0NX6Dopg7pRLyi1yuaGrgGrWsTLwowETPMFA"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.crowdpic.net/photo/%EA%B0%80%EB%A6%AC%EB%B9%84-%EA%B0%80%EB%A6%AC%EB%B9%84%EA%B5%AC%EC%9D%B4-%ED%99%8D%EA%B0%80%EB%A6%AC%EB%B9%84-%ED%99%8D%EA%B0%80%EB%A6%AC%EB%B9%84%EA%B5%AC%EC%9D%B4-%EC%88%AF%EB%B6%88%EA%B5%AC%EC%9D%B4-1747047" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_72f18348b439a0f8","c_0f887d877acc2fb5",null,"rc_9dc4648e84bb8ec6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRPW1kUPu4giWacFYwhreFEsVPaF88KCj2CBhl90GYL4qpSa3M4P-VzZVkXU9JIqSfzzmjxIKjoHSoAvBOhFvL_xApjmC9eXP9kzQ"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.crowdpic.net</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 홍가리비 구이 </div></div></single-image></response-element></div></ul><p data-sourcepos="53:1-53:9"><strong>꿀팁 추가</strong></p><ul data-sourcepos="55:1-58:0"> <li data-sourcepos="55:1-55:36">가리비는 초장, 간장, 레몬 등 다양한 소스와 잘 어울립니다.</li> <li data-sourcepos="56:1-56:48">가리비찜에 떡이나 버섯 등을 함께 넣어 먹으면 더욱 풍성한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="57:1-58:0">가리비는 냉장 보관 시 3~4일, 냉동 보관 시 1개월 정도 보관 가능합니다.</li> </ul><p data-sourcepos="59:1-59:8"><strong>주의사항</strong></p><ul data-sourcepos="61:1-63:0"> <li data-sourcepos="61:1-61:28">가리비는 익힌 후 바로 먹어야 가장 맛있습니다.</li> <li data-sourcepos="62:1-63:0">냉장 보관 시에는 밀폐용기에 담아 보관하고, 해동 시에는 냉장 해동하는 것이 좋습니다.</li> </ul><p data-sourcepos="64:1-64:88">이 외에도 가리비를 이용한 다양한 요리가 있으니, 여러분의 취향에 맞게 만들어 드세요. 싱싱한 가리비로 맛있는 요리 만들어 드시고 즐거운 식사 시간 되세요!</p></div> </div></div>