소고기 토마토스튜 만들기 토마토 비프스튜 만드는 법 토마토요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3i" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c1908704956="" inline-copy-host="" class="markdown markdown-main-panel stronger enable-updated-hr-color" id="" aria-live="polite" aria-busy="false" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h1 data-path-to-node="0"><b data-path-to-node="0" data-index-in-node="0">소고기 토마토스튜 만들기 토마토 비프스튜 만드는 법 맛있는 토마토요리 레시피</b></h1><p data-path-to-node="1">추운 날씨나 기력이 떨어질 때 가장 먼저 생각나는 음식 중 하나가 바로 따뜻하고 묵직한 국물 요리입니다. 그중에서도 소고기와 신선한 채소를 듬뿍 넣어 푹 끓여낸 '소고기 토마토스튜(Beef Tomato Stew)'는 영양가가 높을 뿐만 아니라 입맛을 돋우는 데 최고의 메뉴입니다. 서양에서는 우리나라의 김치찌개나 된장찌개처럼 흔한 가정식 요리이지만, 한국인의 입맛에도 아주 잘 맞아 많은 사랑을 받고 있습니다. 오늘은 집에서도 레스토랑 못지않은 깊은 맛을 낼 수 있는 소고기 토마토스튜 만드는 법을 상세히 소개해 드리겠습니다.</p><h3 data-path-to-node="2"><b data-path-to-node="2" data-index-in-node="0">소고기 토마토스튜 준비 재료</b></h3><p data-path-to-node="3">맛있는 스튜의 핵심은 좋은 재료에서 시작됩니다. 아래 재료를 준비해 주세요. (4인분 기준)</p><ul data-path-to-node="4"><li><p data-path-to-node="4,0,0"><b data-path-to-node="4,0,0" data-index-in-node="0">주재료:</b> 소고기 사태 또는 척아이롤(목심) 600g, 완숙 토마토 3~4개(또는 토마토 홀 통조림 1캔/400g), 감자 2개, 당근 1개, 양파 1개, 셀러리 1대.</p></li><li><p data-path-to-node="4,1,0"><b data-path-to-node="4,1,0" data-index-in-node="0">부재료:</b> 브로콜리 약간, 양송이버섯 5~6개, 마늘 5알.</p></li><li><p data-path-to-node="4,2,0"><b data-path-to-node="4,2,0" data-index-in-node="0">양념 및 소스:</b> 토마토 페이스트 2큰술, 치킨스톡 또는 비프스톡 500ml, 레드와인 100ml(생략 가능하지만 풍미를 위해 추천), 월계수 잎 2장, 버터 20g, 밀가루 2큰술, 올리브유, 소금, 후추, 드라이 허브(타임, 오레가노 등).</p></li></ul><h3 data-path-to-node="5"><b data-path-to-node="5" data-index-in-node="0">재료 손질 및 전처리</b></h3><ol start="1" data-path-to-node="6"><li><p data-path-to-node="6,0,0"><b data-path-to-node="6,0,0" data-index-in-node="0">소고기 손질:</b> 소고기는 스튜용으로 큼직하게 사각형 모양(약 3~4cm 크기)으로 썰어줍니다. 고기는 익으면서 크기가 줄어들기 때문에 너무 작게 썰지 않는 것이 좋습니다. 키친타월로 핏물을 꼼꼼히 제거한 뒤 소금과 후추로 밑간을 해둡니다.</p></li><li><p data-path-to-node="6,1,0"><b data-path-to-node="6,1,0" data-index-in-node="0">채소 준비:</b> 감자, 당근, 양파는 고기 크기와 비슷하게 깍둑썰기합니다. 셀러리는 섬유질을 제거한 뒤 1cm 두께로 썰고, 양송이버섯은 2~4등분 합니다. 마늘은 편으로 썰거나 굵게 다져 준비합니다.</p></li><li><p data-path-to-node="6,2,0"><b data-path-to-node="6,2,0" data-index-in-node="0">토마토 처리:</b> 신선한 토마토를 사용할 경우 십자 모양으로 칼집을 내어 끓는 물에 살짝 데친 뒤 껍질을 벗겨 듬성듬성 다져줍니다. 토마토 홀 통조림을 사용하면 훨씬 진한 맛을 편하게 낼 수 있습니다.</p></li></ol><h3 data-path-to-node="7"><b data-path-to-node="7" data-index-in-node="0">단계별 조리 과정</b></h3><p data-path-to-node="8"><b data-path-to-node="8" data-index-in-node="0">1. 고기 시어링(Searing)과 루(Roux) 만들기</b> 냄비에 올리브유를 두르고 밑간한 소고기를 넣습니다. 이때 고기 겉면이 갈색이 되도록 강한 불에서 충분히 익혀줍니다. 고기 표면이 눌어붙으면서 생기는 '마야르 반응'이 스튜의 감칠맛을 결정합니다. 고기가 익으면 따로 덜어내고, 그 팬에 버터를 녹인 뒤 밀가루 2큰술을 넣어 볶으며 갈색빛이 도는 루를 만듭니다.</p><p data-path-to-node="9"><b data-path-to-node="9" data-index-in-node="0">2. 채소 볶기</b> 루가 만들어진 냄비에 마늘과 양파를 먼저 넣어 향을 내고, 이어서 당근, 감자, 셀러리를 넣고 함께 볶습니다. 양파가 투명해질 때까지 볶아 단맛을 끌어올립니다.</p><p data-path-to-node="10"><b data-path-to-node="10" data-index-in-node="0">3. 와인과 토마토 넣기</b> 볶아진 채소에 레드와인을 부어 냄비 바닥에 눌어붙은 고기 육즙을 긁어내듯 섞어줍니다(데글레이징). 알코올 향이 날아가면 토마토 페이스트를 넣어 신맛을 날리듯 볶아준 뒤, 준비한 다진 토마토(또는 토마토 홀)를 넣습니다.</p><p data-path-to-node="11"><b data-path-to-node="11" data-index-in-node="0">4. 뭉근하게 끓이기</b> 육수(치킨스톡 또는 비프스톡)를 재료가 충분히 잠길 정도로 붓습니다. 월계수 잎과 드라이 허브를 넣고 뚜껑을 덮어 약불에서 최소 40분에서 1시간 정도 뭉근하게 끓여줍니다. 고기가 포크로 눌렀을 때 부드럽게 찢어질 정도가 되어야 합니다.</p><p data-path-to-node="12"><b data-path-to-node="12" data-index-in-node="0">5. 마무리 및 간 맞추기</b> 고기가 부드러워지면 마지막으로 양송이버섯과 데친 브로콜리를 넣고 10분 정도 더 끓입니다. 마지막에 소금과 후추로 부족한 간을 맞추고, 취향에 따라 파마산 치즈 가루나 파슬리 가루를 뿌려 마무리합니다.</p><h3 data-path-to-node="13"><b data-path-to-node="13" data-index-in-node="0">스튜의 풍미를 높이는 팁</b></h3><ul data-path-to-node="14"><li><p data-path-to-node="14,0,0"><b data-path-to-node="14,0,0" data-index-in-node="0">시간의 미학:</b> 스튜는 오래 끓일수록 재료들이 어우러져 깊은 맛이 납니다. 압력솥을 사용하면 시간을 단축할 수 있지만, 일반 냄비에서 천천히 끓이는 것이 채소의 형태를 유지하면서 진한 맛을 내기에 더 좋습니다.</p></li><li><p data-path-to-node="14,1,0"><b data-path-to-node="14,1,0" data-index-in-node="0">산미 조절:</b> 토마토의 신맛이 너무 강하다면 설탕을 반 큰술 정도 넣어보세요. 감칠맛이 살아나면서 맛이 한층 부드러워집니다.</p></li><li><p data-path-to-node="14,2,0"><b data-path-to-node="14,2,0" data-index-in-node="0">곁들임 음식:</b> 완성된 스튜는 갓 구운 바게트나 치아바타 같은 담백한 빵과 찰떡궁합입니다. 빵을 국물에 듬뿍 찍어 드시거나, 삶은 파스타 면을 넣어 함께 즐겨보세요.</p></li></ul><p data-path-to-node="15">소고기 토마토스튜는 한 번 넉넉히 만들어 두면 다음 날 데워 먹었을 때 맛이 더욱 진해지는 매력이 있습니다. 영양 가득한 고기와 채소를 한 그릇에 담아낸 이 요리로 든든하고 따뜻한 식사 시간을 가져보시길 바랍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1773324617="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c1773324617="" class="image-container ng-star-inserted" data-full-size-image-uri="https://semie.cooking/image/contents/recipe/tt/ue/fdwkxyqy/154187882vjzy.jpg"><div _ngcontent-ng-c1773324617="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1773324617="" rel="noopener" externallink="" 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jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_334b768e98c89193&quot;,&quot;c_ae6fc96f1941b579&quot;,null,&quot;rc_7847bdbc94ae7093&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1773324617="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcQq3pFSDzVXilMZ7OazUsJanRY6370tLzrf7Fg0k5OmDODq4RAONcaOOY0SAy1WIWEh3Q1qvE9KuzzZjONVUXBuRiJA9Yd8-_mPYMI"><span _ngcontent-ng-c1773324617="" class="label ellipsis gds-body-s">homecuisine.</span><span _ngcontent-ng-c1773324617="" aria-label=""></span></a></div></div></single-image></response-element></div></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3i" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c1908704956="" inline-copy-host="" class="markdown markdown-main-panel stronger enable-updated-hr-color" id="" aria-live="polite" aria-busy="false" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h1 data-path-to-node="0"><b data-path-to-node="0" data-index-in-node="0">소고기 토마토스튜 만들기 토마토 비프스튜 만드는 법 맛있는 토마토요리 레시피</b></h1><p data-path-to-node="1">추운 날씨나 기력이 떨어질 때 가장 먼저 생각나는 음식 중 하나가 바로 따뜻하고 묵직한 국물 요리입니다. 그중에서도 소고기와 신선한 채소를 듬뿍 넣어 푹 끓여낸 '소고기 토마토스튜(Beef Tomato Stew)'는 영양가가 높을 뿐만 아니라 입맛을 돋우는 데 최고의 메뉴입니다. 서양에서는 우리나라의 김치찌개나 된장찌개처럼 흔한 가정식 요리이지만, 한국인의 입맛에도 아주 잘 맞아 많은 사랑을 받고 있습니다. 오늘은 집에서도 레스토랑 못지않은 깊은 맛을 낼 수 있는 소고기 토마토스튜 만드는 법을 상세히 소개해 드리겠습니다.</p><h3 data-path-to-node="2"><b data-path-to-node="2" data-index-in-node="0">소고기 토마토스튜 준비 재료</b></h3><p data-path-to-node="3">맛있는 스튜의 핵심은 좋은 재료에서 시작됩니다. 아래 재료를 준비해 주세요. (4인분 기준)</p><ul data-path-to-node="4"><li><p data-path-to-node="4,0,0"><b data-path-to-node="4,0,0" data-index-in-node="0">주재료:</b> 소고기 사태 또는 척아이롤(목심) 600g, 완숙 토마토 3~4개(또는 토마토 홀 통조림 1캔/400g), 감자 2개, 당근 1개, 양파 1개, 셀러리 1대.</p></li><li><p data-path-to-node="4,1,0"><b data-path-to-node="4,1,0" data-index-in-node="0">부재료:</b> 브로콜리 약간, 양송이버섯 5~6개, 마늘 5알.</p></li><li><p data-path-to-node="4,2,0"><b data-path-to-node="4,2,0" data-index-in-node="0">양념 및 소스:</b> 토마토 페이스트 2큰술, 치킨스톡 또는 비프스톡 500ml, 레드와인 100ml(생략 가능하지만 풍미를 위해 추천), 월계수 잎 2장, 버터 20g, 밀가루 2큰술, 올리브유, 소금, 후추, 드라이 허브(타임, 오레가노 등).</p></li></ul><h3 data-path-to-node="5"><b data-path-to-node="5" data-index-in-node="0">재료 손질 및 전처리</b></h3><ol start="1" data-path-to-node="6"><li><p data-path-to-node="6,0,0"><b data-path-to-node="6,0,0" data-index-in-node="0">소고기 손질:</b> 소고기는 스튜용으로 큼직하게 사각형 모양(약 3~4cm 크기)으로 썰어줍니다. 고기는 익으면서 크기가 줄어들기 때문에 너무 작게 썰지 않는 것이 좋습니다. 키친타월로 핏물을 꼼꼼히 제거한 뒤 소금과 후추로 밑간을 해둡니다.</p></li><li><p data-path-to-node="6,1,0"><b data-path-to-node="6,1,0" data-index-in-node="0">채소 준비:</b> 감자, 당근, 양파는 고기 크기와 비슷하게 깍둑썰기합니다. 셀러리는 섬유질을 제거한 뒤 1cm 두께로 썰고, 양송이버섯은 2~4등분 합니다. 마늘은 편으로 썰거나 굵게 다져 준비합니다.</p></li><li><p data-path-to-node="6,2,0"><b data-path-to-node="6,2,0" data-index-in-node="0">토마토 처리:</b> 신선한 토마토를 사용할 경우 십자 모양으로 칼집을 내어 끓는 물에 살짝 데친 뒤 껍질을 벗겨 듬성듬성 다져줍니다. 토마토 홀 통조림을 사용하면 훨씬 진한 맛을 편하게 낼 수 있습니다.</p></li></ol><h3 data-path-to-node="7"><b data-path-to-node="7" data-index-in-node="0">단계별 조리 과정</b></h3><p data-path-to-node="8"><b data-path-to-node="8" data-index-in-node="0">1. 고기 시어링(Searing)과 루(Roux) 만들기</b> 냄비에 올리브유를 두르고 밑간한 소고기를 넣습니다. 이때 고기 겉면이 갈색이 되도록 강한 불에서 충분히 익혀줍니다. 고기 표면이 눌어붙으면서 생기는 '마야르 반응'이 스튜의 감칠맛을 결정합니다. 고기가 익으면 따로 덜어내고, 그 팬에 버터를 녹인 뒤 밀가루 2큰술을 넣어 볶으며 갈색빛이 도는 루를 만듭니다.</p><p data-path-to-node="9"><b data-path-to-node="9" data-index-in-node="0">2. 채소 볶기</b> 루가 만들어진 냄비에 마늘과 양파를 먼저 넣어 향을 내고, 이어서 당근, 감자, 셀러리를 넣고 함께 볶습니다. 양파가 투명해질 때까지 볶아 단맛을 끌어올립니다.</p><p data-path-to-node="10"><b data-path-to-node="10" data-index-in-node="0">3. 와인과 토마토 넣기</b> 볶아진 채소에 레드와인을 부어 냄비 바닥에 눌어붙은 고기 육즙을 긁어내듯 섞어줍니다(데글레이징). 알코올 향이 날아가면 토마토 페이스트를 넣어 신맛을 날리듯 볶아준 뒤, 준비한 다진 토마토(또는 토마토 홀)를 넣습니다.</p><p data-path-to-node="11"><b data-path-to-node="11" data-index-in-node="0">4. 뭉근하게 끓이기</b> 육수(치킨스톡 또는 비프스톡)를 재료가 충분히 잠길 정도로 붓습니다. 월계수 잎과 드라이 허브를 넣고 뚜껑을 덮어 약불에서 최소 40분에서 1시간 정도 뭉근하게 끓여줍니다. 고기가 포크로 눌렀을 때 부드럽게 찢어질 정도가 되어야 합니다.</p><p data-path-to-node="12"><b data-path-to-node="12" data-index-in-node="0">5. 마무리 및 간 맞추기</b> 고기가 부드러워지면 마지막으로 양송이버섯과 데친 브로콜리를 넣고 10분 정도 더 끓입니다. 마지막에 소금과 후추로 부족한 간을 맞추고, 취향에 따라 파마산 치즈 가루나 파슬리 가루를 뿌려 마무리합니다.</p><h3 data-path-to-node="13"><b data-path-to-node="13" data-index-in-node="0">스튜의 풍미를 높이는 팁</b></h3><ul data-path-to-node="14"><li><p data-path-to-node="14,0,0"><b data-path-to-node="14,0,0" data-index-in-node="0">시간의 미학:</b> 스튜는 오래 끓일수록 재료들이 어우러져 깊은 맛이 납니다. 압력솥을 사용하면 시간을 단축할 수 있지만, 일반 냄비에서 천천히 끓이는 것이 채소의 형태를 유지하면서 진한 맛을 내기에 더 좋습니다.</p></li><li><p data-path-to-node="14,1,0"><b data-path-to-node="14,1,0" data-index-in-node="0">산미 조절:</b> 토마토의 신맛이 너무 강하다면 설탕을 반 큰술 정도 넣어보세요. 감칠맛이 살아나면서 맛이 한층 부드러워집니다.</p></li><li><p data-path-to-node="14,2,0"><b data-path-to-node="14,2,0" data-index-in-node="0">곁들임 음식:</b> 완성된 스튜는 갓 구운 바게트나 치아바타 같은 담백한 빵과 찰떡궁합입니다. 빵을 국물에 듬뿍 찍어 드시거나, 삶은 파스타 면을 넣어 함께 즐겨보세요.</p></li></ul><p data-path-to-node="15">소고기 토마토스튜는 한 번 넉넉히 만들어 두면 다음 날 데워 먹었을 때 맛이 더욱 진해지는 매력이 있습니다. 영양 가득한 고기와 채소를 한 그릇에 담아낸 이 요리로 든든하고 따뜻한 식사 시간을 가져보시길 바랍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1773324617="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c1773324617="" class="image-container ng-star-inserted" data-full-size-image-uri="https://semie.cooking/image/contents/recipe/tt/ue/fdwkxyqy/154187882vjzy.jpg"><div _ngcontent-ng-c1773324617="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1773324617="" rel="noopener" externallink="" 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