모셔온 글＞＞ 맛있는 수육 만드는법

<table class="post-body" id="printPost1" cellspacing="0" cellpadding="0"><tbody><tr><td class="bcl" nowrap="nowrap"></td><td class="bcc"><table class="post-top"><tbody><tr><td class="p12" valign="bottom"><div class="htitle" id="title_1">강추~ 이런 수육 처음이실껄요^^ 입에서 살살녹는 저수분뚝배기돼지찜 <img width="1" height="11" class="pcol2b fil3" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fblogimgs.naver.net%2Fimgs%2Fnblog%2Fspc.gif"> <a class="pcol2" href="http://blog.naver.com/PostList.nhn?blogId=nuribomlife&categoryNo=48&from=postList&parentCategoryNo=48">도전 마스터위젯</a> <img width="105" height="1" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fblogimgs.naver.net%2Fimgs%2Fnblog%2Fspc.gif"> </div>2015.09.11. 08:10<img width="21" height="13" title="http://nuribomlife.blog.me/220478092795" class="btn_urlcopy _setClipboard" id="copyBtn_nuribomlife_220478092795" alt="복사" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fblogimgs.naver.net%2Fnblog%2Fbtn_urlcopy.gif"> <a class="fil5 pcol2" href="http://nuribomlife.blog.me/220478092795" target="_top">http://nuribomlife.blog.me/220478092795</a> <div class="btn_post_v"><a class="btn_vierw_v btn_atype _open_magazineviewer _param(220478092795|0|0|)" href="http://blog.naver.com/PostView.nhn?blogId=nuribomlife&logNo=220478092795#" target="_blank">전용뷰어 보기</a> </div><div class="clear blank5"></div><div class="post-sub ptr" id="sendPost_from_service_220478092795" style="display: none;"></div></td></tr></tbody></table><div class="post-view pcol2 _param(1)" id="post-view220478092795"><div class="view" style='font-family: "3028108_10"; font-size: 10pt;'><img width="486" height="685" class="_photoImage" id="20150911_73/nuribomlife_1441921615279mabRz_JPEG/%C0%FA%BC%F6%BA%D0%B6%D2%B9%E8%B1%E2%B5%C5%C1%F6%C2%F21.jpg" style="cursor: pointer; rheight: 685px; rwidth: 486px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles10.naver.net%2F20150911_73%2Fnuribomlife_1441921615279mabRz_JPEG%2F%25C0%25FA%25BC%25F6%25BA%25D0%25B6%25D2%25B9%25E8%25B1%25E2%25B5%25C5%25C1%25F6%25C2%25F21.jpg%3Ftype%3Dw2">  - 꼭!!!! 맛봐야할 저수분 뚝배기 돼지찜 -  우연히 TV를 보는데 제가 좋아하는 요리프로그램 오늘뭐먹지가 방송중이네요. 오세득셰프님이 저수분뚝배기돼지찜이라는 수육을 만드는데단 3가지 액체 재료에 3가지 과정샷이면 수육만들기가 끝난데요<img id="static/full/20130612/emoticon/1_20.gif" style="cursor: pointer;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.se2.naver.com%2Fstatic%2Ffull%2F20130612%2Femoticon%2F1_20.gif">     <img width="487" height="685" class="_photoImage" id="20150911_124/nuribomlife_144192161559015I4u_JPEG/%C0%FA%BC%F6%BA%D0%B6%D2%B9%E8%B1%E2%B5%C5%C1%F6%C2%F22.jpg" style="cursor: pointer; rheight: 685px; rwidth: 487px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles13.naver.net%2F20150911_124%2Fnuribomlife_144192161559015I4u_JPEG%2F%25C0%25FA%25BC%25F6%25BA%25D0%25B6%25D2%25B9%25E8%25B1%25E2%25B5%25C5%25C1%25F6%25C2%25F22.jpg%3Ftype%3Dw2">  야들야들~~ 수육 써는 모습에 정신은 어느덧 안드로메다로!!!!!!!냉콤 달려가 수육용돼지고기 통삼겹살과 셰프의킥 생강 쌍화탕을 사왔지요^^     <img width="710" height="473" class="_photoImage" id="20150911_188/nuribomlife_1441921615703lH8pl_JPEG/%C0%FA%BC%F6%BA%D0%B6%D2%B9%E8%B1%E2%B5%C5%C1%F6%C2%F23.jpg" style="cursor: pointer; rheight: 473px; rwidth: 710px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles13.naver.net%2F20150911_188%2Fnuribomlife_1441921615703lH8pl_JPEG%2F%25C0%25FA%25BC%25F6%25BA%25D0%25B6%25D2%25B9%25E8%25B1%25E2%25B5%25C5%25C1%25F6%25C2%25F23.jpg%3Ftype%3Dw2">  요맛요?? 혹시 수육이 씹을것도 없이 입에서 살살 녹는다면 믿어지시나요??지금껏 무수히 찾아다녔던 보쌈맛집들은 전부 맛집이 아닌걸로!!!    - 오늘뭐먹지 저수분뚝배기돼지찜 만들기 재료 - 통삼겹살550g,  대파흰부분1대,  양파1개,  상추생강맛 쌍화탕1병(120ml),  맛술120ml,  진간장60ml <img width="700" height="467" class="_photoImage" id="20150911_69/nuribomlife_1441921615872lfduX_JPEG/%C0%FA%BC%F6%BA%D0%B6%D2%B9%E8%B1%E2%B5%C5%C1%F6%C2%F24.jpg" style="cursor: pointer; rheight: 467px; rwidth: 700px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles6.naver.net%2F20150911_69%2Fnuribomlife_1441921615872lfduX_JPEG%2F%25C0%25FA%25BC%25F6%25BA%25D0%25B6%25D2%25B9%25E8%25B1%25E2%25B5%25C5%25C1%25F6%25C2%25F24.jpg%3Ftype%3Dw2">  양파1개는 5mm 두께로 썰고, 대파는 같은 두께로 어슷썰어주세요. 일반적으로 수육을 삶고나면 함께 삶았던 야채들은 음식물쓰레기가 되죠.저수분뚝배기돼지찜은 요 야채들과 함께 먹는거에요. 한마디로 뒷정리도 깔끔!!!!!     <img width="700" height="467" class="_photoImage" id="20150911_187/nuribomlife_14419216160079Hj3W_JPEG/%C0%FA%BC%F6%BA%D0%B6%D2%B9%E8%B1%E2%B5%C5%C1%F6%C2%F25.jpg" style="cursor: pointer; rheight: 467px; rwidth: 700px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles12.naver.net%2F20150911_187%2Fnuribomlife_14419216160079Hj3W_JPEG%2F%25C0%25FA%25BC%25F6%25BA%25D0%25B6%25D2%25B9%25E8%25B1%25E2%25B5%25C5%25C1%25F6%25C2%25F25.jpg%3Ftype%3Dw2">  수육용고기 통삼겹살은 냄비에 들아갈수 있는 길이로 잘라주세요.저처럼 비계를 싫어하는 분들은 삼겹살 구입할때 최대한 비계가 적은 부위로 선택하세요.수육을 삶아놓으면 다른 부위보다는 확실히 삼겹살이 맛있어요!!!     <img width="700" height="467" class="_photoImage" id="20150911_298/nuribomlife_1441921616207geUxX_JPEG/%C0%FA%BC%F6%BA%D0%B6%D2%B9%E8%B1%E2%B5%C5%C1%F6%C2%F26.jpg" style="cursor: pointer; rheight: 467px; rwidth: 700px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles11.naver.net%2F20150911_298%2Fnuribomlife_1441921616207geUxX_JPEG%2F%25C0%25FA%25BC%25F6%25BA%25D0%25B6%25D2%25B9%25E8%25B1%25E2%25B5%25C5%25C1%25F6%25C2%25F26.jpg%3Ftype%3Dw2"> <img width="700" height="467" class="_photoImage" id="20150911_18/nuribomlife_14419216163640vywp_JPEG/%C0%FA%BC%F6%BA%D0%B6%D2%B9%E8%B1%E2%B5%C5%C1%F6%C2%F27.jpg" style="cursor: pointer; rheight: 467px; rwidth: 700px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles3.naver.net%2F20150911_18%2Fnuribomlife_14419216163640vywp_JPEG%2F%25C0%25FA%25BC%25F6%25BA%25D0%25B6%25D2%25B9%25E8%25B1%25E2%25B5%25C5%25C1%25F6%25C2%25F27.jpg%3Ftype%3Dw2">  일회용비닐이나 지퍼백에 통삼겹살, 양파, 대파를 모두 넣고 조물조물 주물러주세요.돼지고기에 야채의 향이 스며들어 더 맛있어진다네요.     <img width="454" height="685" class="_photoImage" id="20150911_1/nuribomlife_1441921616571lpJib_JPEG/%C0%FA%BC%F6%BA%D0%B6%D2%B9%E8%B1%E2%B5%C5%C1%F6%C2%F28.jpg" style="cursor: pointer; rheight: 685px; rwidth: 454px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles2.naver.net%2F20150911_1%2Fnuribomlife_1441921616571lpJib_JPEG%2F%25C0%25FA%25BC%25F6%25BA%25D0%25B6%25D2%25B9%25E8%25B1%25E2%25B5%25C5%25C1%25F6%25C2%25F28.jpg%3Ftype%3Dw2">  자~ 요것이 바로 셰프의킥!!! 생강쌍화탕이에요.쌍화탕엔 각종 약재들이 들어가있어 보쌈수육 삶는 용도로 최고죠!!!일반 쌍화탕 말고, 생강쌍화탕을 구입하세요~     <img width="700" height="467" class="_photoImage" id="20150911_90/nuribomlife_1441921616684MS7i7_JPEG/%C0%FA%BC%F6%BA%D0%B6%D2%B9%E8%B1%E2%B5%C5%C1%F6%C2%F29.jpg" style="cursor: pointer; rheight: 467px; rwidth: 700px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles11.naver.net%2F20150911_90%2Fnuribomlife_1441921616684MS7i7_JPEG%2F%25C0%25FA%25BC%25F6%25BA%25D0%25B6%25D2%25B9%25E8%25B1%25E2%25B5%25C5%25C1%25F6%25C2%25F29.jpg%3Ftype%3Dw2">  냄비에 준비된 야채와 통삼겹살을 넣고, 쌍화탕 한병(120ml)을 모두 넣어주세요.     <img width="700" height="467" class="_photoImage" id="20150911_19/nuribomlife_1441921616850u9IKX_JPEG/%C0%FA%BC%F6%BA%D0%B6%D2%B9%E8%B1%E2%B5%C5%C1%F6%C2%F210.jpg" style="border-color: rgb(0, 0, 0); cursor: pointer; rheight: 467px; rwidth: 700px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles4.naver.net%2F20150911_19%2Fnuribomlife_1441921616850u9IKX_JPEG%2F%25C0%25FA%25BC%25F6%25BA%25D0%25B6%25D2%25B9%25E8%25B1%25E2%25B5%25C5%25C1%25F6%25C2%25F210.jpg%3Ftype%3Dw2">  <img width="700" height="467" class="_photoImage" id="20150911_138/nuribomlife_1441921617041yX2ri_JPEG/%C0%FA%BC%F6%BA%D0%B6%D2%B9%E8%B1%E2%B5%C5%C1%F6%C2%F211.jpg" style="cursor: pointer; rheight: 467px; rwidth: 700px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles11.naver.net%2F20150911_138%2Fnuribomlife_1441921617041yX2ri_JPEG%2F%25C0%25FA%25BC%25F6%25BA%25D0%25B6%25D2%25B9%25E8%25B1%25E2%25B5%25C5%25C1%25F6%25C2%25F211.jpg%3Ftype%3Dw2">  맛술 한병(120ml),  진간장 반병(60ml)를 넣어주세요.쌍화탕병으로 계량하시면 됩니다.     <img width="700" height="467" class="_photoImage" id="20150911_120/nuribomlife_144192161723261ffW_JPEG/%C0%FA%BC%F6%BA%D0%B6%D2%B9%E8%B1%E2%B5%C5%C1%F6%C2%F212.jpg" style="cursor: pointer; rheight: 467px; rwidth: 700px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles9.naver.net%2F20150911_120%2Fnuribomlife_144192161723261ffW_JPEG%2F%25C0%25FA%25BC%25F6%25BA%25D0%25B6%25D2%25B9%25E8%25B1%25E2%25B5%25C5%25C1%25F6%25C2%25F212.jpg%3Ftype%3Dw2">  오늘의 포인트!!!저수분뚝배기돼지찜은 일반 냄비로는 힘들고, 필히 주물냄비가 있어야 한답니다.(실험삼아 평소 사용중이던 스테인레스 냄비에 삶아봤는데 실패했어요^^;;)  요냄비 아시죠?? 제가 강추했던 테팔 티타늄 라면냄비에요.요 라면냄비에 삶으니 넘침없이 양이 아주 딱 좋더라구요!!!라면냄비 용도로 하나 구입해 놓으시면 찌개도 끓이고, 수육도 삶고... 여러모로 활용도 높아요~     <img width="700" height="467" class="_photoImage" id="20150911_240/nuribomlife_1441921617348LiBvt_JPEG/%C0%FA%BC%F6%BA%D0%B6%D2%B9%E8%B1%E2%B5%C5%C1%F6%C2%F213.jpg" style="cursor: pointer; rheight: 467px; rwidth: 700px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles1.naver.net%2F20150911_240%2Fnuribomlife_1441921617348LiBvt_JPEG%2F%25C0%25FA%25BC%25F6%25BA%25D0%25B6%25D2%25B9%25E8%25B1%25E2%25B5%25C5%25C1%25F6%25C2%25F213.jpg%3Ftype%3Dw2">  뚜껑을 열어놓은 채로 센불에서 끓이다가 보글보글 끓기 시작하면 약불로 줄이고뚜껑을 덮은채로 30분 정도 익혀주세요. (10분정도 더 뜸을 들이면 좋아요)넘침 걱정 없으니 타이머만 맞춰놓고 다른일 하시면 됩니다^^     <img width="700" height="467" class="_photoImage" id="20150911_273/nuribomlife_1441921617494lWTEf_JPEG/%C0%FA%BC%F6%BA%D0%B6%D2%B9%E8%B1%E2%B5%C5%C1%F6%C2%F214.jpg" style="cursor: pointer; rheight: 467px; rwidth: 700px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles2.naver.net%2F20150911_273%2Fnuribomlife_1441921617494lWTEf_JPEG%2F%25C0%25FA%25BC%25F6%25BA%25D0%25B6%25D2%25B9%25E8%25B1%25E2%25B5%25C5%25C1%25F6%25C2%25F214.jpg%3Ftype%3Dw2">  30분후!!! "어머 빛깔이 예술이야~~~" 윤기좔좔 요런 맛깔스런 수육을 만들기 위해 그동안 그리도 많은양의 돼지고기를 흡입했던가!!!     <img width="700" height="467" class="_photoImage" id="20150911_163/nuribomlife_14419216176276AFbK_JPEG/%C0%FA%BC%F6%BA%D0%B6%D2%B9%E8%B1%E2%B5%C5%C1%F6%C2%F215.jpg" style="cursor: pointer; rheight: 467px; rwidth: 700px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles4.naver.net%2F20150911_163%2Fnuribomlife_14419216176276AFbK_JPEG%2F%25C0%25FA%25BC%25F6%25BA%25D0%25B6%25D2%25B9%25E8%25B1%25E2%25B5%25C5%25C1%25F6%25C2%25F215.jpg%3Ftype%3Dw2">  야들야들~ 수육에 칼을 대기가 무섭게 저절로 썰어지네요!!!이정도면 치아가 불편한 어른들도 충분히 드실수 있겠어요.     <img width="488" height="685" class="_photoImage" id="20150911_49/nuribomlife_1441921617855lw8wA_JPEG/%C0%FA%BC%F6%BA%D0%B6%D2%B9%E8%B1%E2%B5%C5%C1%F6%C2%F216.jpg" style="cursor: pointer; rheight: 685px; rwidth: 488px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles2.naver.net%2F20150911_49%2Fnuribomlife_1441921617855lw8wA_JPEG%2F%25C0%25FA%25BC%25F6%25BA%25D0%25B6%25D2%25B9%25E8%25B1%25E2%25B5%25C5%25C1%25F6%25C2%25F216.jpg%3Ftype%3Dw2">  수육용 고기와 함께 조리했던 양파&대파를 담아내면저수분뚝배기돼지찜이 완성입니다.     <img width="487" height="685" class="_photoImage" id="20150911_19/nuribomlife_1441921618059epWJA_JPEG/%C0%FA%BC%F6%BA%D0%B6%D2%B9%E8%B1%E2%B5%C5%C1%F6%C2%F217.jpg" style="cursor: pointer; rheight: 685px; rwidth: 487px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles4.naver.net%2F20150911_19%2Fnuribomlife_1441921618059epWJA_JPEG%2F%25C0%25FA%25BC%25F6%25BA%25D0%25B6%25D2%25B9%25E8%25B1%25E2%25B5%25C5%25C1%25F6%25C2%25F217.jpg%3Ftype%3Dw2"> <img width="710" height="473" class="_photoImage" id="20150911_87/nuribomlife_1441921618281QOEAR_JPEG/%C0%FA%BC%F6%BA%D0%B6%D2%B9%E8%B1%E2%B5%C5%C1%F6%C2%F218.jpg" style="cursor: pointer; rheight: 473px; rwidth: 710px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles8.naver.net%2F20150911_87%2Fnuribomlife_1441921618281QOEAR_JPEG%2F%25C0%25FA%25BC%25F6%25BA%25D0%25B6%25D2%25B9%25E8%25B1%25E2%25B5%25C5%25C1%25F6%25C2%25F218.jpg%3Ftype%3Dw2">  보쌈 수육 맛있게 삶는법, 황금레시피 찾았던 분들!!!윤기좔좔 야들야들한 수육을 삶기위해 이것저것 넣으셨던 분들!!!위험하고, 설겆이도 힘든 압력밥솥으로 불안불안하게 수육 삶으셨던 분들!!! 쌍화탕 한병과 주물냄비만 있으면 다~ 해결됩니다.     <img width="486" height="685" class="_photoImage" id="20150911_3/nuribomlife_1441921618486amCbw_JPEG/%C0%FA%BC%F6%BA%D0%B6%D2%B9%E8%B1%E2%B5%C5%C1%F6%C2%F219.jpg" style="cursor: pointer; rheight: 685px; rwidth: 486px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles4.naver.net%2F20150911_3%2Fnuribomlife_1441921618486amCbw_JPEG%2F%25C0%25FA%25BC%25F6%25BA%25D0%25B6%25D2%25B9%25E8%25B1%25E2%25B5%25C5%25C1%25F6%25C2%25F219.jpg%3Ftype%3Dw2"> <img width="710" height="473" class="_photoImage" id="20150911_42/nuribomlife_1441921618706iRk61_JPEG/%C0%FA%BC%F6%BA%D0%B6%D2%B9%E8%B1%E2%B5%C5%C1%F6%C2%F220.jpg" style="cursor: pointer; rheight: 473px; rwidth: 710px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles11.naver.net%2F20150911_42%2Fnuribomlife_1441921618706iRk61_JPEG%2F%25C0%25FA%25BC%25F6%25BA%25D0%25B6%25D2%25B9%25E8%25B1%25E2%25B5%25C5%25C1%25F6%25C2%25F220.jpg%3Ftype%3Dw2">  상추에 수육한점과 양파약간을 올려 살포시 입에 넣으면와우~~ 브라보~~<img id="static/full/20130612/emoticon/3_32.gif" style="cursor: pointer;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.se2.naver.com%2Fstatic%2Ffull%2F20130612%2Femoticon%2F3_32.gif">부드럽고 촉촉한 수육과 달콤짭쫄한 양파조림을 상추가 깔끔이 융화시켜요.한약재 쌍화탕이 돼지고기의 잡내를 말끔이 잡아 정말 완벽한 맛이네요.     <img width="491" height="685" class="_photoImage" id="20150911_15/nuribomlife_1441921618824GUJw2_JPEG/%C0%FA%BC%F6%BA%D0%B6%D2%B9%E8%B1%E2%B5%C5%C1%F6%C2%F221.jpg" style="cursor: pointer; rheight: 685px; rwidth: 491px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles16.naver.net%2F20150911_15%2Fnuribomlife_1441921618824GUJw2_JPEG%2F%25C0%25FA%25BC%25F6%25BA%25D0%25B6%25D2%25B9%25E8%25B1%25E2%25B5%25C5%25C1%25F6%25C2%25F221.jpg%3Ftype%3Dw2"> <img width="488" height="685" class="_photoImage" id="20150911_119/nuribomlife_1441921618989Hx34k_JPEG/%C0%FA%BC%F6%BA%D0%B6%D2%B9%E8%B1%E2%B5%C5%C1%F6%C2%F222.jpg" style="cursor: pointer; rheight: 685px; rwidth: 488px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles8.naver.net%2F20150911_119%2Fnuribomlife_1441921618989Hx34k_JPEG%2F%25C0%25FA%25BC%25F6%25BA%25D0%25B6%25D2%25B9%25E8%25B1%25E2%25B5%25C5%25C1%25F6%25C2%25F222.jpg%3Ftype%3Dw2"> 지금껏 맛봤던 보쌈과 수육들은 그냥 삶은고기일뿐 수육이 아녔던 걸로!!!이번 추석명절 손님접대음식 메인메뉴로 요 수육이 딱이겠어요^^  왠지 특별한 뭔가를 준비해야 할것같은 불금저녁메뉴, 주말메뉴로저수분뚝배기돼지찜 만들어보세요.쉽고, 간단하고, 맛있고!! 강추합니다~~<img id="static/full/20130612/emoticon/5_40.gif" style="cursor: pointer;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.se2.naver.com%2Fstatic%2Ffull%2F20130612%2Femoticon%2F5_40.gif">     <a class="con_link" href="http://nuribomlife.blog.me/220405592755" target="_blank"><img width="477" height="685" class="_photoImage" id="20150911_212/nuribomlife_1441925697514wN8rb_JPEG/%B9%E9%BC%B1%BB%FD_%BB%EF%B0%E3%BB%EC%B5%C8%C0%E5%C2%EE%B0%B31.jpg" style="border-color: rgb(0, 0, 0); cursor: pointer; rheight: 685px; rwidth: 477px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles5.naver.net%2F20150911_212%2Fnuribomlife_1441925697514wN8rb_JPEG%2F%25B9%25E9%25BC%25B1%25BB%25FD_%25BB%25EF%25B0%25E3%25BB%25EC%25B5%25C8%25C0%25E5%25C2%25EE%25B0%25B31.jpg%3Ftype%3Dw2"></a> 남은 삼겹살은 된장찌개를 끓여보세요.집밥백선생 삼겹살된장찌개 <div class="autosourcing-stub-extra">[출처] <a href="http://blog.naver.com/nuribomlife/220478092795" target="_blank">강추~ 이런 수육 처음이실껄요^^ 입에서 살살녹는 저수분뚝배기돼지찜</a>|작성자 <a href="http://blog.naver.com/nuribomlife" target="_blank">누리봄</a></div> </div></div></td></tr></tbody></table>