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<div _ngcontent-ng-c912097829="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:21">낙지젓갈 무침: 밥도둑 만들기!</h2><p data-sourcepos="3:1-3:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d5011834e5c140c4&quot;,&quot;c_dfb9e4860ebd8f48&quot;,null,&quot;rc_3b34fe0561aec9b1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7024512"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="낙지젓갈 무침 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRq4J2zsYvs27funRFpq04pkD5mslNp8UTb_15nME4NXr7RJoq-7xjDePdRyA1y"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7024512" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d5011834e5c140c4&quot;,&quot;c_dfb9e4860ebd8f48&quot;,null,&quot;rc_3b34fe0561aec9b1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">m.10000recipe.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 낙지젓갈 무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="5:1-5:49">매콤하면서도 짭짤한 낙지젓갈 무침은 밥 한 그릇 뚝딱 비우게 만드는 마성의 밥도둑이죠!</p><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-17:0">
<li data-sourcepos="9:1-9:11">낙지젓갈 200g</li>
<li data-sourcepos="10:1-10:9">청양고추 2개</li>
<li data-sourcepos="11:1-11:9">대파 1/2대</li>
<li data-sourcepos="12:1-12:11">다진 마늘 1큰술</li>
<li data-sourcepos="13:1-13:9">참기름 1큰술</li>
<li data-sourcepos="14:1-14:8">통깨 1큰술</li>
<li data-sourcepos="15:1-15:22">고춧가루 1큰술 (기호에 따라 가감)</li>
<li data-sourcepos="16:1-17:0">설탕 1/2큰술 (기호에 따라 가감)</li>
</ul><p data-sourcepos="18:1-18:10"><strong>만드는 법:</strong></p><ol data-sourcepos="20:1-23:0">
<li data-sourcepos="20:1-20:52"><strong>준비:</strong> 낙지젓갈은 체에 받쳐 물기를 제거하고, 청양고추와 대파는 송송 썰어줍니다.</li>
<li data-sourcepos="21:1-21:50"><strong>양념:</strong> 볼에 낙지젓갈, 다진 마늘, 고춧가루, 설탕을 넣고 골고루 버무립니다.</li>
<li data-sourcepos="22:1-23:0"><strong>마무리:</strong> 2번에 송송 썬 청양고추, 대파, 참기름, 통깨를 넣고 가볍게 섞어주면 완성!</li>
</ol><p data-sourcepos="24:1-24:7"><strong>꿀팁:</strong></p><ul data-sourcepos="26:1-29:0">
<li data-sourcepos="26:1-26:36">낙지젓갈의 염도에 따라 설탕이나 고춧가루의 양을 조절해주세요.</li>
<li data-sourcepos="27:1-27:38">더욱 풍미를 더하고 싶다면, 쪽파 대신 부추를 사용해도 좋습니다.</li>
<li data-sourcepos="28:1-29:0">냉장 보관 후 먹기 직전에 참기름을 넣어주면 더욱 고소한 맛을 즐길 수 있습니다.</li>
</ul><p data-sourcepos="30:1-30:15"><strong>다양한 낙지젓갈 무침</strong></p><hr data-sourcepos="32:1-32:4"><ul data-sourcepos="34:1-37:0">
<li data-sourcepos="34:1-34:48"><strong>견과류 토핑:</strong> 아몬드 슬라이스, 호두 등 견과류를 넣어 고소함을 더해보세요.</li>
<li data-sourcepos="35:1-35:49"><strong>채소 토핑:</strong> 오이, 양파 등 채소를 송송 썰어 넣어 아삭한 식감을 더해보세요.</li>
<li data-sourcepos="36:1-37:0"><strong>과일 토핑:</strong> 사과, 배 등 과일을 넣어 달콤함을 더해보세요.</li>
</ul><p data-sourcepos="38:1-38:15"><strong>어떤 밥과 먹을까요?</strong></p><ul data-sourcepos="40:1-43:0">
<li data-sourcepos="40:1-40:26"><strong>흰쌀밥:</strong> 가장 기본이면서도 찰떡궁합!</li>
<li data-sourcepos="41:1-41:35"><strong>현미밥:</strong> 건강을 생각한다면 현미밥과 함께 먹어보세요.</li>
<li data-sourcepos="42:1-43:0"><strong>볶음밥:</strong> 볶음밥에 넣어 색다른 맛을 즐겨보세요.</li>
</ul><p data-sourcepos="44:1-44:27"><strong>오늘 저녁 메뉴는 낙지젓갈 무침으로 결정!</strong></p><p data-sourcepos="46:1-46:65">간단한 재료만으로도 맛있는 낙지젓갈 무침을 만들 수 있어요. 밥도둑 낙지젓갈 무침으로 즐거운 식사 시간을 보내세요!</p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/dYis" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c912097829="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:21">낙지젓갈 무침: 밥도둑 만들기!</h2><p data-sourcepos="3:1-3:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d5011834e5c140c4","c_dfb9e4860ebd8f48",null,"rc_3b34fe0561aec9b1",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7024512"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="낙지젓갈 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRq4J2zsYvs27funRFpq04pkD5mslNp8UTb_15nME4NXr7RJoq-7xjDePdRyA1y"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7024512" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d5011834e5c140c4","c_dfb9e4860ebd8f48",null,"rc_3b34fe0561aec9b1",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">m.10000recipe.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 낙지젓갈 무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="5:1-5:49">매콤하면서도 짭짤한 낙지젓갈 무침은 밥 한 그릇 뚝딱 비우게 만드는 마성의 밥도둑이죠!</p><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-17:0">
<li data-sourcepos="9:1-9:11">낙지젓갈 200g</li>
<li data-sourcepos="10:1-10:9">청양고추 2개</li>
<li data-sourcepos="11:1-11:9">대파 1/2대</li>
<li data-sourcepos="12:1-12:11">다진 마늘 1큰술</li>
<li data-sourcepos="13:1-13:9">참기름 1큰술</li>
<li data-sourcepos="14:1-14:8">통깨 1큰술</li>
<li data-sourcepos="15:1-15:22">고춧가루 1큰술 (기호에 따라 가감)</li>
<li data-sourcepos="16:1-17:0">설탕 1/2큰술 (기호에 따라 가감)</li>
</ul><p data-sourcepos="18:1-18:10"><strong>만드는 법:</strong></p><ol data-sourcepos="20:1-23:0">
<li data-sourcepos="20:1-20:52"><strong>준비:</strong> 낙지젓갈은 체에 받쳐 물기를 제거하고, 청양고추와 대파는 송송 썰어줍니다.</li>
<li data-sourcepos="21:1-21:50"><strong>양념:</strong> 볼에 낙지젓갈, 다진 마늘, 고춧가루, 설탕을 넣고 골고루 버무립니다.</li>
<li data-sourcepos="22:1-23:0"><strong>마무리:</strong> 2번에 송송 썬 청양고추, 대파, 참기름, 통깨를 넣고 가볍게 섞어주면 완성!</li>
</ol><p data-sourcepos="24:1-24:7"><strong>꿀팁:</strong></p><ul data-sourcepos="26:1-29:0">
<li data-sourcepos="26:1-26:36">낙지젓갈의 염도에 따라 설탕이나 고춧가루의 양을 조절해주세요.</li>
<li data-sourcepos="27:1-27:38">더욱 풍미를 더하고 싶다면, 쪽파 대신 부추를 사용해도 좋습니다.</li>
<li data-sourcepos="28:1-29:0">냉장 보관 후 먹기 직전에 참기름을 넣어주면 더욱 고소한 맛을 즐길 수 있습니다.</li>
</ul><p data-sourcepos="30:1-30:15"><strong>다양한 낙지젓갈 무침</strong></p><hr data-sourcepos="32:1-32:4"><ul data-sourcepos="34:1-37:0">
<li data-sourcepos="34:1-34:48"><strong>견과류 토핑:</strong> 아몬드 슬라이스, 호두 등 견과류를 넣어 고소함을 더해보세요.</li>
<li data-sourcepos="35:1-35:49"><strong>채소 토핑:</strong> 오이, 양파 등 채소를 송송 썰어 넣어 아삭한 식감을 더해보세요.</li>
<li data-sourcepos="36:1-37:0"><strong>과일 토핑:</strong> 사과, 배 등 과일을 넣어 달콤함을 더해보세요.</li>
</ul><p data-sourcepos="38:1-38:15"><strong>어떤 밥과 먹을까요?</strong></p><ul data-sourcepos="40:1-43:0">
<li data-sourcepos="40:1-40:26"><strong>흰쌀밥:</strong> 가장 기본이면서도 찰떡궁합!</li>
<li data-sourcepos="41:1-41:35"><strong>현미밥:</strong> 건강을 생각한다면 현미밥과 함께 먹어보세요.</li>
<li data-sourcepos="42:1-43:0"><strong>볶음밥:</strong> 볶음밥에 넣어 색다른 맛을 즐겨보세요.</li>
</ul><p data-sourcepos="44:1-44:27"><strong>오늘 저녁 메뉴는 낙지젓갈 무침으로 결정!</strong></p><p data-sourcepos="46:1-46:65">간단한 재료만으로도 맛있는 낙지젓갈 무침을 만들 수 있어요. 밥도둑 낙지젓갈 무침으로 즐거운 식사 시간을 보내세요!</p></div>
</div></div>
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