무우채지 & 미삼 초무침

<p style="text-align: left;">무우 보관용 한개 내서 채 썰고<br>미삼의 두터운쪽~<br>방망이로 자근 자근 두들겨서<br>고추가루.마늘.쪽파. 감식초.참깨<br>청양고추.생강청에 주물러 무쳤네요.<br><br>참 맛있었어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/f80537c2ede38c59b95ba67edc3cd4f2887d51b6_re_1701600909897" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/f80537c2ede38c59b95ba67edc3cd4f2887d51b6_re_1701600909897" data-origin-width="848" data-origin-height="929"></div><p style="text-align: left;">무우 채 썰어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/5e46030b674243acd0e3dd4766225437d53ccb11_re_1701600909897" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/5e46030b674243acd0e3dd4766225437d53ccb11_re_1701600909897" data-origin-width="1004" data-origin-height="1004"></div><p style="text-align: left;">쪽파.마늘.청양고추</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/506405e4ae3a2b0609b75ecadaf376ac94249352_re_1701600909897" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/506405e4ae3a2b0609b75ecadaf376ac94249352_re_1701600909897" data-origin-width="872" data-origin-height="872"></div><p style="text-align: left;">채 썬 무우에 넣습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/63fb18868e8b960f452899e5a8f1cbdf23b0616a_re_1701600909898" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/63fb18868e8b960f452899e5a8f1cbdf23b0616a_re_1701600909898" data-origin-width="1437" data-origin-height="1437"></div><p style="text-align: left;">길정자님 미삼입니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/6036a8324f5688f15be2bc629e3be930cf511858_re_1701600909898" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/6036a8324f5688f15be2bc629e3be930cf511858_re_1701600909898" data-origin-width="959" data-origin-height="959"></div><p style="text-align: left;">방망이로 두들겨 줍니다<br>양념이 스며 들게요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/153bf87611e9be6ab0ce6c47832f5f11ecf2841e_re_1701600909898" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/153bf87611e9be6ab0ce6c47832f5f11ecf2841e_re_1701600909898" data-origin-width="1175" data-origin-height="1175"></div><p style="text-align: left;">3등분 해줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/d91aef91aaeb26cd4097ac70d2c7dc50b38cb672_re_1701600909899" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/d91aef91aaeb26cd4097ac70d2c7dc50b38cb672_re_1701600909899" data-origin-width="1143" data-origin-height="1143"></div><p style="text-align: left;">무우채랑 합해요<br>.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/f44e5a26c9bbf9575a3a66a2df4f68cf842428a3_re_1701600909899" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/f44e5a26c9bbf9575a3a66a2df4f68cf842428a3_re_1701600909899" data-origin-width="1332" data-origin-height="1348"></div><p style="text-align: left;">고춧가루<br>백숙의님 생강청과 감식초 예요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/107d0c5d2d9c8649d324a28e14aed95d4ecede23_re_1701600909899" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/107d0c5d2d9c8649d324a28e14aed95d4ecede23_re_1701600909899" data-origin-width="1418" data-origin-height="1650"></div><p style="text-align: left;">고춧가루 넣고 감식초 넣어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/94574f9f2ca810c53be28b0fcad65b6bcfe1189d_re_1701600909899" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/94574f9f2ca810c53be28b0fcad65b6bcfe1189d_re_1701600909899" data-origin-width="1512" data-origin-height="1285"></div><p style="text-align: left;">주물 주물 무쳐요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/33fd89110eb8c22b0b35ab7e3a6a800ae0f419d7_re_1701600909899" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/33fd89110eb8c22b0b35ab7e3a6a800ae0f419d7_re_1701600909899" data-origin-width="1440" data-origin-height="1440"></div><p style="text-align: left;">접시에 담어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/17bb1ffe2862289e50e1f705515a95caab4bb620_re_1701600909900" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/17bb1ffe2862289e50e1f705515a95caab4bb620_re_1701600909900" data-origin-width="1456" data-origin-height="1064"></div><p style="text-align: left;">백숙의님 감식초가 강하지 않고<br>식초가 맛이 좋아요<br><br>저녁 인삼밥 해서 비벼먹어야 겠어요<br></p><div data-ke-type="emoticon" data-ke-style="alignCenter" data-emoticon-type="niniz" data-emoticon-name="010" data-emoticon-isAnimation="true" data-emoticon-src="https://t1.daumcdn.net/keditor/emoticon/niniz/large/010.gif"><img src="https://t1.daumcdn.net/keditor/emoticon/niniz/large/010.gif"></div><p style="text-align: left;"></p>