소고기볶음우동 10분컷 (냉동불고기+우동+계란 끝)(해동시간x)

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="https://cafe.daum.net/subdued20club/WI6v" data-link-newwindow="_blank"><a href="https://cafe.daum.net/subdued20club/WI6v" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-origin-width="474" data-origin-height="227"></a></div><p style="text-align: center;">출처 : 여성시대 (난짱ㅋ)<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/69a247a73fa62994d55213d85bfd6b8e94a0e493" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/69a247a73fa62994d55213d85bfd6b8e94a0e493" data-origin-width="2992" data-origin-height="2992"></div><p style="text-align: left;">노른자터져서 비주얼은 구리지만 10분컷 가능<br><br><br>준비물<br>- 불고기(쿠팡 석쇠불고기 사용)<br>- 우동 (노브랜드 사용)<br>- 계란1개<br><br>- 볶음용 후라이팬<br>- 우동 데칠 냄비<br>- 집게 (실리콘 추천)<br><br>1. 냉동된 불고기 준비</p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/2199078da731c68bc89a9c860204d70e6ebae945" data-origin-width="2992" data-origin-height="2992" style="width:50.00%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/2199078da731c68bc89a9c860204d70e6ebae945" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/184c92105f48885d10a9e84eee2b62e0efb4cf19" data-origin-width="2992" data-origin-height="2992" style="width:50.00%; "><img src="https://t1.daumcdn.net/cafeattach/1IHuH/184c92105f48885d10a9e84eee2b62e0efb4cf19" class="txc-image-grid"></span></div><div class="figcaption"></div></div><p style="text-align: left;">냉장제품1kg짜리 받자마자 종이호일로 소분해서 얼려놓으면 그때그때 먹기 편해!<br>난 5덩어리했더니 너무많아서 담엔 6~7덩어리로 나누려구<br><br>2. 물 + 석쇠불고기 각각 불에올리기</p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/f08e6957dde1233e9f3f7651236005e9b1ade8f2" data-origin-width="2992" data-origin-height="2992" style="width:50.00%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/f08e6957dde1233e9f3f7651236005e9b1ade8f2" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/0f7d989e53fc59f961d2b094a374d28a96cb1066" data-origin-width="2992" data-origin-height="2992" style="width:50.00%; "><img src="https://t1.daumcdn.net/cafeattach/1IHuH/0f7d989e53fc59f961d2b094a374d28a96cb1066" class="txc-image-grid"></span></div><div class="figcaption"></div></div><p style="text-align: left;">우동끓일 물도올리고<br>냉동된 석쇠 불고기 후라이팬에 바로 구워줘<br>난 올리브유도 조금넣엇어<br><br>이 레시피는 집에 도착하자마자 <br>밥하는것도 해동하는것도 기다리지못할때<br>바로먹는게 포인트라!!<br>냉장해동이 더좋겟지만 <br>그게중요하게 아닌 레시피야!!<br><br>3. 물끓이는 동안 불고기 긁어 익히기</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/3d73c99012a450163f3697e51d851f433f801b40" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/3d73c99012a450163f3697e51d851f433f801b40" data-origin-width="2992" data-origin-height="2992"></div><p style="text-align: left;">이 고기가 좋은게 낱낱이 흝어지는 불고기라<br>냉동으로 바로굽기가 가능해!!<br>중불정도에서<br>집게(옥소 집게추천)로 익힌 부분 긁어내고<br>뒤집어서 또 긁어내고하면 6~7분?정도면 다 익힘!<br><br>4. 우동 1분 데치기 + 불고기 준비완</p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/d3576abf59b9b8654fc75d6a8292e1c7cddefd40" data-origin-width="2992" data-origin-height="2992" style="width:50.00%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/d3576abf59b9b8654fc75d6a8292e1c7cddefd40" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/bcf9929f5586e4df0536b9ded11e230a21d34133" data-origin-width="2992" data-origin-height="2992" style="width:50.00%; "><img src="https://t1.daumcdn.net/cafeattach/1IHuH/bcf9929f5586e4df0536b9ded11e230a21d34133" class="txc-image-grid"></span></div><div class="figcaption"></div></div><p style="text-align: left;">물끓으면 우동면 넣어두면<br>고기가 어느정도 거의다 익었을거임!<br><br>5. 우동+불고기 합체</p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/98d8370313c30930262514182a02a37c330520c6" data-origin-width="2992" data-origin-height="2992" style="width:33.33%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/98d8370313c30930262514182a02a37c330520c6" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/c562ac296d7edb9825ad96b2431616b264f38c4c" data-origin-width="2992" data-origin-height="2992" style="width:33.33%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/c562ac296d7edb9825ad96b2431616b264f38c4c" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/cabb642e440804b83a312432ac5d0c33a0981a6f" data-origin-width="2992" data-origin-height="2992" style="width:33.33%; "><img src="https://t1.daumcdn.net/cafeattach/1IHuH/cabb642e440804b83a312432ac5d0c33a0981a6f" class="txc-image-grid"></span></div><div class="figcaption"></div></div><p style="text-align: left;">내가쓴 노***우동은 1분끓이라고써잇어서<br>집게로 흔들었을때 다 풀리면 바로 합체시킴<br><br>6. 뒤적뒤적+계란</p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/babe92e7745a75da8f98ccf89782f11f39f7d9d1" data-origin-width="2992" data-origin-height="2992" style="width:50.00%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/babe92e7745a75da8f98ccf89782f11f39f7d9d1" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IHuH/646e987672e4ccd7f20d5cf527f2ff21b0fd63f9" data-origin-width="2992" data-origin-height="2992" style="width:50.00%; "><img src="https://t1.daumcdn.net/cafeattach/1IHuH/646e987672e4ccd7f20d5cf527f2ff21b0fd63f9" class="txc-image-grid"></span></div><div class="figcaption"></div></div><p style="text-align: left;">섞섞하다가 계란넣고 흰자만 휘저어서 흰자 다익힘! 노른자 살려야 나중에 터뜨려 먹었을때가 또존맛인데 모르고 터뜨림ㅜ<br><br>7. 완성! 맛있게먹으삼!!</p>