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<div _ngcontent-ng-c2467228383="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:42">돼지고기 동그랑땡 만들기: 도시락 반찬 완자전, 육원전, 고기전 레시피</h2><p data-sourcepos="3:1-3:6"><strong>소개</strong></p><p data-sourcepos="5:1-5:67">오늘은 도시락 반찬으로도 인기 있는 돼지고기 동그랑땡, 완자전, 육원전, 고기전의 간단하고 맛있는 레시피를 소개합니다.</p><p data-sourcepos="7:1-7:6"><strong>재료</strong></p><p data-sourcepos="9:1-9:13"><strong>돼지고기 동그랑땡</strong></p><ul data-sourcepos="11:1-22:0">
<li data-sourcepos="11:1-11:15">돼지고기 다짐육 400g</li>
<li data-sourcepos="12:1-12:9">양파 1/4개</li>
<li data-sourcepos="13:1-13:8">부추 50g</li>
<li data-sourcepos="14:1-14:8">대파 50g</li>
<li data-sourcepos="15:1-15:9">계란 1/2개</li>
<li data-sourcepos="16:1-16:11">후추 1 작은 술</li>
<li data-sourcepos="17:1-17:16">고운 소금 1/2 작은 술</li>
<li data-sourcepos="18:1-18:10">맛술 1 큰 술</li>
<li data-sourcepos="19:1-22:0"><strong>양념:</strong>
<ul data-sourcepos="20:5-22:0">
<li data-sourcepos="20:5-20:16">양조간장 1 큰 술</li>
<li data-sourcepos="21:5-22:0">통깨 1 큰 술</li>
</ul>
</li>
</ul><p data-sourcepos="23:1-23:7"><strong>완자전</strong></p><ul data-sourcepos="25:1-39:0">
<li data-sourcepos="25:1-25:15">돼지고기 다짐육 300g</li>
<li data-sourcepos="26:1-26:7">계란 2개</li>
<li data-sourcepos="27:1-27:8">부추 50g</li>
<li data-sourcepos="28:1-28:8">당근 50g</li>
<li data-sourcepos="29:1-29:9">양파 1/4개</li>
<li data-sourcepos="30:1-30:7">마늘 2쪽</li>
<li data-sourcepos="31:1-31:7">후추 약간</li>
<li data-sourcepos="32:1-32:7">소금 약간</li>
<li data-sourcepos="33:1-33:9">참기름 1큰술</li>
<li data-sourcepos="34:1-39:0"><strong>튀김옷:</strong>
<ul data-sourcepos="35:5-39:0">
<li data-sourcepos="35:5-35:12">밀가루 1컵</li>
<li data-sourcepos="36:5-36:21">베이킹파우더 1/2 작은 술</li>
<li data-sourcepos="37:5-37:11">소금 약간</li>
<li data-sourcepos="38:5-39:0">물 1컵</li>
</ul>
</li>
</ul><p data-sourcepos="40:1-40:7"><strong>육원전</strong></p><ul data-sourcepos="42:1-54:0">
<li data-sourcepos="42:1-42:15">돼지고기 다짐육 300g</li>
<li data-sourcepos="43:1-43:9">양파 1/4개</li>
<li data-sourcepos="44:1-44:8">당근 50g</li>
<li data-sourcepos="45:1-45:7">마늘 2쪽</li>
<li data-sourcepos="46:1-46:7">후추 약간</li>
<li data-sourcepos="47:1-47:7">소금 약간</li>
<li data-sourcepos="48:1-48:7">계란 1개</li>
<li data-sourcepos="49:1-54:0"><strong>튀김옷:</strong>
<ul data-sourcepos="50:5-54:0">
<li data-sourcepos="50:5-50:12">밀가루 1컵</li>
<li data-sourcepos="51:5-51:21">베이킹파우더 1/2 작은 술</li>
<li data-sourcepos="52:5-52:11">소금 약간</li>
<li data-sourcepos="53:5-54:0">물 1컵</li>
</ul>
</li>
</ul><p data-sourcepos="55:1-55:7"><strong>고기전</strong></p><ul data-sourcepos="57:1-69:0">
<li data-sourcepos="57:1-57:15">돼지고기 다짐육 300g</li>
<li data-sourcepos="58:1-58:9">양파 1/4개</li>
<li data-sourcepos="59:1-59:8">당근 50g</li>
<li data-sourcepos="60:1-60:7">마늘 2쪽</li>
<li data-sourcepos="61:1-61:7">후추 약간</li>
<li data-sourcepos="62:1-62:7">소금 약간</li>
<li data-sourcepos="63:1-63:7">계란 1개</li>
<li data-sourcepos="64:1-69:0"><strong>튀김옷:</strong>
<ul data-sourcepos="65:5-69:0">
<li data-sourcepos="65:5-65:12">밀가루 1컵</li>
<li data-sourcepos="66:5-66:21">베이킹파우더 1/2 작은 술</li>
<li data-sourcepos="67:5-67:11">소금 약간</li>
<li data-sourcepos="68:5-69:0">물 1컵</li>
</ul>
</li>
</ul><p data-sourcepos="70:1-70:7"><strong>레시피</strong></p><p data-sourcepos="72:1-72:13"><strong>돼지고기 동그랑땡</strong></p><ol data-sourcepos="74:1-79:0">
<li data-sourcepos="74:1-74:34">돼지고기 다짐육, 양파, 부추, 대파를 잘게 다져줍니다.</li>
<li data-sourcepos="75:1-75:33">계란, 후추, 고운 소금, 맛술을 넣고 잘 섞어줍니다.</li>
<li data-sourcepos="76:1-76:30">밑간한 돼지고기 반죽을 손바닥 크기로 빚어줍니다.</li>
<li data-sourcepos="77:1-77:33">팬에 식용유를 두르고 중약불로 노릇노릇하게 구워줍니다.</li>
<li data-sourcepos="78:1-79:0">양조간장과 통깨를 섞어 만든 양념을 뿌려 마무리합니다.</li>
</ol><p data-sourcepos="80:1-80:7"><strong>완자전</strong></p><ol data-sourcepos="82:1-86:0">
<li data-sourcepos="82:1-82:42">돼지고기 다짐육, 계란, 부추, 당근, 양파, 마늘을 잘게 다져줍니다.</li>
<li data-sourcepos="83:1-83:27">후추, 소금, 참기름을 넣고 잘 섞어줍니다.</li>
<li data-sourcepos="84:1-84:40">반죽을 한 스푼씩 뜨겁게 달군 기름에 넣고 노릇노릇하게 튀겨줍니다.</li>
<li data-sourcepos="85:1-86:0">밀가루, 베이킹파우더, 소금, 물을 넣고 잘 풀어 튀김옷을 만듭니다.</li>
</ol><p data-sourcepos="87:1-87:7"><strong>육원전</strong></p><ol data-sourcepos="89:1-94:43">
<li data-sourcepos="89:1-89:34">돼지고기 다짐육, 양파, 당근, 마늘을 잘게 다져줍니다.</li>
<li data-sourcepos="90:1-90:22">후추, 소금을 넣고 잘 섞어줍니다.</li>
<li data-sourcepos="91:1-91:28">반죽을 납작하게 펴서 육원 모양으로 자릅니다.</li>
<li data-sourcepos="92:1-92:21">계란을 풀어 육원전에 묻혀줍니다.</li>
<li data-sourcepos="93:1-93:41">밀가루, 베이킹파우더, 소금, 물을 넣고 잘 풀어 튀김옷을 만듭니다.</li>
<li data-sourcepos="94:1-94:43">육원전을 튀김옷에 묻혀 뜨겁게 달군 기름에 넣고 노릇노릇하게 튀겨줍니다.</li>
</ol></div>
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<div _ngcontent-ng-c2467228383="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:42">돼지고기 동그랑땡 만들기: 도시락 반찬 완자전, 육원전, 고기전 레시피</h2><p data-sourcepos="3:1-3:6"><strong>소개</strong></p><p data-sourcepos="5:1-5:67">오늘은 도시락 반찬으로도 인기 있는 돼지고기 동그랑땡, 완자전, 육원전, 고기전의 간단하고 맛있는 레시피를 소개합니다.</p><p data-sourcepos="7:1-7:6"><strong>재료</strong></p><p data-sourcepos="9:1-9:13"><strong>돼지고기 동그랑땡</strong></p><ul data-sourcepos="11:1-22:0">
<li data-sourcepos="11:1-11:15">돼지고기 다짐육 400g</li>
<li data-sourcepos="12:1-12:9">양파 1/4개</li>
<li data-sourcepos="13:1-13:8">부추 50g</li>
<li data-sourcepos="14:1-14:8">대파 50g</li>
<li data-sourcepos="15:1-15:9">계란 1/2개</li>
<li data-sourcepos="16:1-16:11">후추 1 작은 술</li>
<li data-sourcepos="17:1-17:16">고운 소금 1/2 작은 술</li>
<li data-sourcepos="18:1-18:10">맛술 1 큰 술</li>
<li data-sourcepos="19:1-22:0"><strong>양념:</strong>
<ul data-sourcepos="20:5-22:0">
<li data-sourcepos="20:5-20:16">양조간장 1 큰 술</li>
<li data-sourcepos="21:5-22:0">통깨 1 큰 술</li>
</ul>
</li>
</ul><p data-sourcepos="23:1-23:7"><strong>완자전</strong></p><ul data-sourcepos="25:1-39:0">
<li data-sourcepos="25:1-25:15">돼지고기 다짐육 300g</li>
<li data-sourcepos="26:1-26:7">계란 2개</li>
<li data-sourcepos="27:1-27:8">부추 50g</li>
<li data-sourcepos="28:1-28:8">당근 50g</li>
<li data-sourcepos="29:1-29:9">양파 1/4개</li>
<li data-sourcepos="30:1-30:7">마늘 2쪽</li>
<li data-sourcepos="31:1-31:7">후추 약간</li>
<li data-sourcepos="32:1-32:7">소금 약간</li>
<li data-sourcepos="33:1-33:9">참기름 1큰술</li>
<li data-sourcepos="34:1-39:0"><strong>튀김옷:</strong>
<ul data-sourcepos="35:5-39:0">
<li data-sourcepos="35:5-35:12">밀가루 1컵</li>
<li data-sourcepos="36:5-36:21">베이킹파우더 1/2 작은 술</li>
<li data-sourcepos="37:5-37:11">소금 약간</li>
<li data-sourcepos="38:5-39:0">물 1컵</li>
</ul>
</li>
</ul><p data-sourcepos="40:1-40:7"><strong>육원전</strong></p><ul data-sourcepos="42:1-54:0">
<li data-sourcepos="42:1-42:15">돼지고기 다짐육 300g</li>
<li data-sourcepos="43:1-43:9">양파 1/4개</li>
<li data-sourcepos="44:1-44:8">당근 50g</li>
<li data-sourcepos="45:1-45:7">마늘 2쪽</li>
<li data-sourcepos="46:1-46:7">후추 약간</li>
<li data-sourcepos="47:1-47:7">소금 약간</li>
<li data-sourcepos="48:1-48:7">계란 1개</li>
<li data-sourcepos="49:1-54:0"><strong>튀김옷:</strong>
<ul data-sourcepos="50:5-54:0">
<li data-sourcepos="50:5-50:12">밀가루 1컵</li>
<li data-sourcepos="51:5-51:21">베이킹파우더 1/2 작은 술</li>
<li data-sourcepos="52:5-52:11">소금 약간</li>
<li data-sourcepos="53:5-54:0">물 1컵</li>
</ul>
</li>
</ul><p data-sourcepos="55:1-55:7"><strong>고기전</strong></p><ul data-sourcepos="57:1-69:0">
<li data-sourcepos="57:1-57:15">돼지고기 다짐육 300g</li>
<li data-sourcepos="58:1-58:9">양파 1/4개</li>
<li data-sourcepos="59:1-59:8">당근 50g</li>
<li data-sourcepos="60:1-60:7">마늘 2쪽</li>
<li data-sourcepos="61:1-61:7">후추 약간</li>
<li data-sourcepos="62:1-62:7">소금 약간</li>
<li data-sourcepos="63:1-63:7">계란 1개</li>
<li data-sourcepos="64:1-69:0"><strong>튀김옷:</strong>
<ul data-sourcepos="65:5-69:0">
<li data-sourcepos="65:5-65:12">밀가루 1컵</li>
<li data-sourcepos="66:5-66:21">베이킹파우더 1/2 작은 술</li>
<li data-sourcepos="67:5-67:11">소금 약간</li>
<li data-sourcepos="68:5-69:0">물 1컵</li>
</ul>
</li>
</ul><p data-sourcepos="70:1-70:7"><strong>레시피</strong></p><p data-sourcepos="72:1-72:13"><strong>돼지고기 동그랑땡</strong></p><ol data-sourcepos="74:1-79:0">
<li data-sourcepos="74:1-74:34">돼지고기 다짐육, 양파, 부추, 대파를 잘게 다져줍니다.</li>
<li data-sourcepos="75:1-75:33">계란, 후추, 고운 소금, 맛술을 넣고 잘 섞어줍니다.</li>
<li data-sourcepos="76:1-76:30">밑간한 돼지고기 반죽을 손바닥 크기로 빚어줍니다.</li>
<li data-sourcepos="77:1-77:33">팬에 식용유를 두르고 중약불로 노릇노릇하게 구워줍니다.</li>
<li data-sourcepos="78:1-79:0">양조간장과 통깨를 섞어 만든 양념을 뿌려 마무리합니다.</li>
</ol><p data-sourcepos="80:1-80:7"><strong>완자전</strong></p><ol data-sourcepos="82:1-86:0">
<li data-sourcepos="82:1-82:42">돼지고기 다짐육, 계란, 부추, 당근, 양파, 마늘을 잘게 다져줍니다.</li>
<li data-sourcepos="83:1-83:27">후추, 소금, 참기름을 넣고 잘 섞어줍니다.</li>
<li data-sourcepos="84:1-84:40">반죽을 한 스푼씩 뜨겁게 달군 기름에 넣고 노릇노릇하게 튀겨줍니다.</li>
<li data-sourcepos="85:1-86:0">밀가루, 베이킹파우더, 소금, 물을 넣고 잘 풀어 튀김옷을 만듭니다.</li>
</ol><p data-sourcepos="87:1-87:7"><strong>육원전</strong></p><ol data-sourcepos="89:1-94:43">
<li data-sourcepos="89:1-89:34">돼지고기 다짐육, 양파, 당근, 마늘을 잘게 다져줍니다.</li>
<li data-sourcepos="90:1-90:22">후추, 소금을 넣고 잘 섞어줍니다.</li>
<li data-sourcepos="91:1-91:28">반죽을 납작하게 펴서 육원 모양으로 자릅니다.</li>
<li data-sourcepos="92:1-92:21">계란을 풀어 육원전에 묻혀줍니다.</li>
<li data-sourcepos="93:1-93:41">밀가루, 베이킹파우더, 소금, 물을 넣고 잘 풀어 튀김옷을 만듭니다.</li>
<li data-sourcepos="94:1-94:43">육원전을 튀김옷에 묻혀 뜨겁게 달군 기름에 넣고 노릇노릇하게 튀겨줍니다.</li>
</ol></div>
</div></div>
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돼지고기 동그랑땡 만들기 도시락 반찬 완자전 육원전 고기전 재료
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