수박껍질무침 만드는법 아삭한 식감 달콤하고 풍성한 과즙 수박껍질요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">수박껍질 무침: 버려지는 부분을 활용한 특별한 요리!</h2><p data-sourcepos="3:1-3:114">수박의 달콤한 속살만 먹고 껍질은 버리기 아쉬웠다면, 지금부터 소개하는 수박껍질 무침 레시피에 주목해주세요! 아삭한 식감과 풍부한 과즙이 살아있는 수박껍질 무침은 여름철 입맛을 돋우는 특별한 별미랍니다.</p><p data-sourcepos="5:1-5:24"><strong>왜 수박껍질 무침을 만들어야 할까요?</strong></p><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:55"><strong>영양 가득:</strong> 수박껍질에는 비타민 C와 섬유질이 풍부하게 함유되어 있어 건강에도 좋습니다.</li> <li data-sourcepos="8:1-8:45"><strong>환경 보호:</strong> 버려지는 음식물 쓰레기를 줄이고 자원을 아낄 수 있습니다.</li> <li data-sourcepos="9:1-10:0"><strong>새로운 경험:</strong> 익숙한 수박을 색다른 방식으로 즐길 수 있는 특별한 경험을 선사합니다.</li> </ul><p data-sourcepos="11:1-11:9"><strong>재료 준비</strong></p><ul data-sourcepos="13:1-21:0"> <li data-sourcepos="13:1-13:13">수박 껍질: 1/2통</li> <li data-sourcepos="14:1-14:9">소금: 1큰술</li> <li data-sourcepos="15:1-15:9">설탕: 1큰술</li> <li data-sourcepos="16:1-16:9">식초: 1큰술</li> <li data-sourcepos="17:1-17:13">고춧가루: 1/2큰술</li> <li data-sourcepos="18:1-18:14">다진 마늘: 1/2큰술</li> <li data-sourcepos="19:1-19:10">참기름: 1큰술</li> <li data-sourcepos="20:1-21:0">통깨: 약간</li> </ul><p data-sourcepos="22:1-22:9"><strong>만드는 법</strong></p><ol data-sourcepos="24:1-34:0"> <li data-sourcepos="24:1-25:19"><strong>수박 껍질 손질:</strong> 수박 껍질의 겉면을 깨끗하게 씻고, 칼을 이용하여 녹색 부분을 얇게 벗겨냅니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c735eb651c56081e&quot;,&quot;c_ec068b1c0d8892fd&quot;,null,&quot;rc_1a0bc90c6038c648&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://homeabs.kr/?p=2088"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="수박 껍질 손질 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRsBVQaDmkYl7Xj55riPXwv04t5vzIFv2TWUwoKOBDIKVkL5MPNKw03oVnzo-BP"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://homeabs.kr/?p=2088" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c735eb651c56081e&quot;,&quot;c_ec068b1c0d8892fd&quot;,null,&quot;rc_1a0bc90c6038c648&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSAKt6uoKGn0WkrBGvJ6fW_U59zvYpaoJghAKZQ7cWsKOQooFDpf3hPyGO3Olh6-JWtdN_w08DixP8oHKlpZF7qWnhHFg"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">homeabs.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 수박 껍질 손질 </div></div></single-image></response-element></div></li> <li data-sourcepos="26:1-27:21"><strong>채 썰기:</strong> 벗겨낸 수박 껍질을 먹기 좋은 크기로 채 썰어줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c735eb651c56081e&quot;,&quot;c_ec068b1c0d8892fd&quot;,null,&quot;rc_1a0bc90c6038c648&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///PostView.naver?blogId=sweetmamang&amp;logNo=221324862732"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="수박 껍질 채 썰기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRfOMsmPC-7m6BZz39Ybqzk2oOYyfmkx4S60I_G_jlSsmbGPsmPHCS9j078cGCN"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///PostView.naver?blogId=sweetmamang&amp;logNo=221324862732" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c735eb651c56081e&quot;,&quot;c_ec068b1c0d8892fd&quot;,null,&quot;rc_1a0bc90c6038c648&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 수박 껍질 채 썰기 </div></div></single-image></response-element></div></li> <li data-sourcepos="28:1-28:84"><strong>절이기:</strong> 채 썬 수박 껍질에 소금을 넣고 버무려 15분 정도 절여줍니다. 이 과정을 통해 수분을 제거하고 아삭한 식감을 살릴 수 있습니다.</li> <li data-sourcepos="29:1-29:53"><strong>물기 제거:</strong> 절인 수박 껍질을 물에 헹궈 소금기를 제거한 후, 물기를 꼭 짜줍니다.</li> <li data-sourcepos="30:1-30:75"><strong>양념 버무리기:</strong> 볼에 나머지 재료(설탕, 식초, 고춧가루, 다진 마늘, 참기름, 통깨)를 넣고 잘 섞어 양념장을 만듭니다.</li> <li data-sourcepos="31:1-31:45"><strong>버무리기:</strong> 양념장에 물기를 짠 수박 껍질을 넣고 골고루 버무려줍니다.</li> <li data-sourcepos="32:1-34:0"><strong>완성:</strong> 버무린 수박 껍질 무침을 접시에 담아 시원하게 즐기세요!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c735eb651c56081e&quot;,&quot;c_ec068b1c0d8892fd&quot;,null,&quot;rc_1a0bc90c6038c648&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6959397"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="수박 껍질 무침 완성 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRPYWx9px9qR4pKInM47mgM7mVutFYCwPS6_Kd0sm-HYU6TNfN83FvJ0DIgy_yq"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6959397" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c735eb651c56081e&quot;,&quot;c_ec068b1c0d8892fd&quot;,null,&quot;rc_1a0bc90c6038c648&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 수박 껍질 무침 완성 </div></div></single-image></response-element></div></li> </ol><p data-sourcepos="35:1-35:5"><strong>팁</strong></p><ul data-sourcepos="37:1-40:0"> <li data-sourcepos="37:1-37:47"><strong>매콤하게 즐기고 싶다면:</strong> 고춧가루를 더 넣어 매운맛을 강조할 수 있습니다.</li> <li data-sourcepos="38:1-38:49"><strong>새콤하게 즐기고 싶다면:</strong> 식초의 양을 조절하여 새콤한 맛을 더할 수 있습니다.</li> <li data-sourcepos="39:1-40:0"><strong>다른 채소와 함께:</strong> 오이, 양파 등 다른 채소를 함께 넣어 더욱 풍성한 맛을 낼 수 있습니다.</li> </ul><p data-sourcepos="41:1-41:87">수박껍질 무침은 간단한 과정으로 특별한 맛을 낼 수 있는 요리입니다. 버려지는 부분을 활용하여 환경도 보호하고 건강도 챙기는 일석이조의 효과를 누려보세요!</p><p data-sourcepos="43:1-43:33"><strong>수박껍질무침 수박요리 여름음식 집밥 건강식단</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">수박껍질 무침: 버려지는 부분을 활용한 특별한 요리!</h2><p data-sourcepos="3:1-3:114">수박의 달콤한 속살만 먹고 껍질은 버리기 아쉬웠다면, 지금부터 소개하는 수박껍질 무침 레시피에 주목해주세요! 아삭한 식감과 풍부한 과즙이 살아있는 수박껍질 무침은 여름철 입맛을 돋우는 특별한 별미랍니다.</p><p data-sourcepos="5:1-5:24"><strong>왜 수박껍질 무침을 만들어야 할까요?</strong></p><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:55"><strong>영양 가득:</strong> 수박껍질에는 비타민 C와 섬유질이 풍부하게 함유되어 있어 건강에도 좋습니다.</li> <li data-sourcepos="8:1-8:45"><strong>환경 보호:</strong> 버려지는 음식물 쓰레기를 줄이고 자원을 아낄 수 있습니다.</li> <li data-sourcepos="9:1-10:0"><strong>새로운 경험:</strong> 익숙한 수박을 색다른 방식으로 즐길 수 있는 특별한 경험을 선사합니다.</li> </ul><p data-sourcepos="11:1-11:9"><strong>재료 준비</strong></p><ul data-sourcepos="13:1-21:0"> <li data-sourcepos="13:1-13:13">수박 껍질: 1/2통</li> <li data-sourcepos="14:1-14:9">소금: 1큰술</li> <li data-sourcepos="15:1-15:9">설탕: 1큰술</li> <li data-sourcepos="16:1-16:9">식초: 1큰술</li> <li data-sourcepos="17:1-17:13">고춧가루: 1/2큰술</li> <li data-sourcepos="18:1-18:14">다진 마늘: 1/2큰술</li> <li data-sourcepos="19:1-19:10">참기름: 1큰술</li> <li data-sourcepos="20:1-21:0">통깨: 약간</li> </ul><p data-sourcepos="22:1-22:9"><strong>만드는 법</strong></p><ol data-sourcepos="24:1-34:0"> <li data-sourcepos="24:1-25:19"><strong>수박 껍질 손질:</strong> 수박 껍질의 겉면을 깨끗하게 씻고, 칼을 이용하여 녹색 부분을 얇게 벗겨냅니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c735eb651c56081e","c_ec068b1c0d8892fd",null,"rc_1a0bc90c6038c648",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://homeabs.kr/?p=2088"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="수박 껍질 손질 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRsBVQaDmkYl7Xj55riPXwv04t5vzIFv2TWUwoKOBDIKVkL5MPNKw03oVnzo-BP"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://homeabs.kr/?p=2088" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c735eb651c56081e","c_ec068b1c0d8892fd",null,"rc_1a0bc90c6038c648",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSAKt6uoKGn0WkrBGvJ6fW_U59zvYpaoJghAKZQ7cWsKOQooFDpf3hPyGO3Olh6-JWtdN_w08DixP8oHKlpZF7qWnhHFg"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">homeabs.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 수박 껍질 손질 </div></div></single-image></response-element></div></li> <li data-sourcepos="26:1-27:21"><strong>채 썰기:</strong> 벗겨낸 수박 껍질을 먹기 좋은 크기로 채 썰어줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c735eb651c56081e","c_ec068b1c0d8892fd",null,"rc_1a0bc90c6038c648",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///PostView.naver?blogId=sweetmamang&logNo=221324862732"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="수박 껍질 채 썰기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRfOMsmPC-7m6BZz39Ybqzk2oOYyfmkx4S60I_G_jlSsmbGPsmPHCS9j078cGCN"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///PostView.naver?blogId=sweetmamang&logNo=221324862732" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c735eb651c56081e","c_ec068b1c0d8892fd",null,"rc_1a0bc90c6038c648",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 수박 껍질 채 썰기 </div></div></single-image></response-element></div></li> <li data-sourcepos="28:1-28:84"><strong>절이기:</strong> 채 썬 수박 껍질에 소금을 넣고 버무려 15분 정도 절여줍니다. 이 과정을 통해 수분을 제거하고 아삭한 식감을 살릴 수 있습니다.</li> <li data-sourcepos="29:1-29:53"><strong>물기 제거:</strong> 절인 수박 껍질을 물에 헹궈 소금기를 제거한 후, 물기를 꼭 짜줍니다.</li> <li data-sourcepos="30:1-30:75"><strong>양념 버무리기:</strong> 볼에 나머지 재료(설탕, 식초, 고춧가루, 다진 마늘, 참기름, 통깨)를 넣고 잘 섞어 양념장을 만듭니다.</li> <li data-sourcepos="31:1-31:45"><strong>버무리기:</strong> 양념장에 물기를 짠 수박 껍질을 넣고 골고루 버무려줍니다.</li> <li data-sourcepos="32:1-34:0"><strong>완성:</strong> 버무린 수박 껍질 무침을 접시에 담아 시원하게 즐기세요!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c735eb651c56081e","c_ec068b1c0d8892fd",null,"rc_1a0bc90c6038c648",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6959397"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="수박 껍질 무침 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRPYWx9px9qR4pKInM47mgM7mVutFYCwPS6_Kd0sm-HYU6TNfN83FvJ0DIgy_yq"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6959397" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c735eb651c56081e","c_ec068b1c0d8892fd",null,"rc_1a0bc90c6038c648",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 수박 껍질 무침 완성 </div></div></single-image></response-element></div></li> </ol><p data-sourcepos="35:1-35:5"><strong>팁</strong></p><ul data-sourcepos="37:1-40:0"> <li data-sourcepos="37:1-37:47"><strong>매콤하게 즐기고 싶다면:</strong> 고춧가루를 더 넣어 매운맛을 강조할 수 있습니다.</li> <li data-sourcepos="38:1-38:49"><strong>새콤하게 즐기고 싶다면:</strong> 식초의 양을 조절하여 새콤한 맛을 더할 수 있습니다.</li> <li data-sourcepos="39:1-40:0"><strong>다른 채소와 함께:</strong> 오이, 양파 등 다른 채소를 함께 넣어 더욱 풍성한 맛을 낼 수 있습니다.</li> </ul><p data-sourcepos="41:1-41:87">수박껍질 무침은 간단한 과정으로 특별한 맛을 낼 수 있는 요리입니다. 버려지는 부분을 활용하여 환경도 보호하고 건강도 챙기는 일석이조의 효과를 누려보세요!</p><p data-sourcepos="43:1-43:33"><strong>수박껍질무침 수박요리 여름음식 집밥 건강식단</strong></p></div> </div></div>