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<div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">제사 취나물 무침 만드는 법: 취나물 삶기부터 완성까지</h2><p data-sourcepos="3:1-3:51">제사상에 빠질 수 없는 취나물 무침! 부드럽고 향긋한 취나물을 삶아 맛깔나게 무쳐 봅시다.</p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-13:0">
<li data-sourcepos="7:1-7:11">취나물: 넉넉하게</li>
<li data-sourcepos="8:1-8:9">소금: 적당량</li>
<li data-sourcepos="9:1-9:13">들기름: 취향에 따라</li>
<li data-sourcepos="10:1-10:12">간장: 취향에 따라</li>
<li data-sourcepos="11:1-11:15">다진 마늘: 취향에 따라</li>
<li data-sourcepos="12:1-13:0">깨소금: 취향에 따라</li>
</ul><p data-sourcepos="14:1-14:9"><strong>만드는 법</strong></p><ol data-sourcepos="16:1-19:0">
<li data-sourcepos="16:1-19:0"><strong>취나물 손질:</strong>
<ul data-sourcepos="17:4-19:0">
<li data-sourcepos="17:4-17:60">취나물을 깨끗하게 다듬어 줍니다. 뿌리 부분을 잘라내고, 잎을 한 잎씩 떼어내 불순물을 제거합니다.</li>
<li data-sourcepos="18:4-19:0">흐르는 물에 여러 번 씻어 줍니다.</li>
</ul>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><!----><!----><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7ce1302354300c6b&quot;,&quot;c_96512052d6851b4f&quot;,null,&quot;rc_ade801efcebfc3fe&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6887627"><!----><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="취나물 손질 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcS8PEWF2g_9xL2SgUbkoqeHe5vCJ7fggMf5CYa4wVMDYdxRfe1f8xwd_VZ4G-qu"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6887627" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7ce1302354300c6b&quot;,&quot;c_96512052d6851b4f&quot;,null,&quot;rc_ade801efcebfc3fe&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 취나물 손질 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><ol data-sourcepos="22:1-27:0" start="2">
<li data-sourcepos="22:1-27:0"><strong>취나물 삶기:</strong>
<ul data-sourcepos="23:4-27:0">
<li data-sourcepos="23:4-23:32">넉넉한 냄비에 물을 끓이고 소금을 약간 넣습니다.</li>
<li data-sourcepos="24:4-24:43">손질한 취나물을 넣고 뚜껑을 덮은 후 센 불에서 2~3분간 데칩니다.</li>
<li data-sourcepos="25:4-25:32">데친 취나물을 찬물에 헹궈 물기를 꼭 짜줍니다.</li>
<li data-sourcepos="26:4-27:0">데칠 때 너무 오래 삶으면 질겨지므로 주의합니다.</li>
</ul>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><!----><!----><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7ce1302354300c6b&quot;,&quot;c_96512052d6851b4f&quot;,null,&quot;rc_ade801efcebfc3fe&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6980160"><!----><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="취나물 삶기 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSDPhxxbUmMf52VlQ5IoJvFnEu3b69l8iEr8uPbMhpR1chv-vSviXjj3eXuCHT8"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6980160" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7ce1302354300c6b&quot;,&quot;c_96512052d6851b4f&quot;,null,&quot;rc_ade801efcebfc3fe&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 취나물 삶기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><ol data-sourcepos="30:1-34:0" start="3">
<li data-sourcepos="30:1-34:0"><strong>취나물 무치기:</strong>
<ul data-sourcepos="31:4-34:0">
<li data-sourcepos="31:4-31:28">삶은 취나물을 먹기 좋은 크기로 자릅니다.</li>
<li data-sourcepos="32:4-32:57">볼에 자른 취나물을 담고, 들기름, 간장, 다진 마늘, 깨소금을 취향에 맞게 넣어 버무립니다.</li>
<li data-sourcepos="33:4-34:0">고루 버무려지면 완성입니다.</li>
</ul>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><!----><!----><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7ce1302354300c6b&quot;,&quot;c_96512052d6851b4f&quot;,null,&quot;rc_ade801efcebfc3fe&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6986642"><!----><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="취나물 무치기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSmfoKowG51E65QhkLX7shm6DdMqzqLML0jnj1w9Gt59uvUuyRV-RyffDc--8O2"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6986642" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7ce1302354300c6b&quot;,&quot;c_96512052d6851b4f&quot;,null,&quot;rc_ade801efcebfc3fe&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 취나물 무치기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><p data-sourcepos="37:1-37:6"><strong>팁:</strong></p><ul data-sourcepos="39:1-42:0">
<li data-sourcepos="39:1-39:59">취나물은 찬물에 오래 담가두면 쓴맛이 더해질 수 있으므로 데친 후 바로 찬물에 헹궈주는 것이 좋습니다.</li>
<li data-sourcepos="40:1-40:23">취나물의 양에 따라 간을 조절해주세요.</li>
<li data-sourcepos="41:1-42:0">취향에 따라 쪽파나 부추를 넣어 함께 무쳐도 좋습니다.</li>
</ul><p data-sourcepos="43:1-43:14"><strong>완성된 취나물 무침</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><!----><!----><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7ce1302354300c6b&quot;,&quot;c_96512052d6851b4f&quot;,null,&quot;rc_ade801efcebfc3fe&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6931301"><!----><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="완성된 취나물 무침 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTH-2VRZe3vJhAJis3PP_dzNgnChsSIzDfqD0JeGWtX9MjyW2RLc0vK8-PuqenG"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6931301" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7ce1302354300c6b&quot;,&quot;c_96512052d6851b4f&quot;,null,&quot;rc_ade801efcebfc3fe&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 취나물 무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="47:1-47:16"><strong>다른 종류의 나물 삶기</strong></p><ul data-sourcepos="49:1-52:0">
<li data-sourcepos="49:1-49:41"><strong>고사리:</strong> 쌀뜨물에 삶으면 부드러워지고 쓴맛도 줄일 수 있습니다.</li>
<li data-sourcepos="50:1-50:41"><strong>시래기:</strong> 넉넉한 물에 삶은 후 찬물에 헹궈 물기를 꼭 짜줍니다.</li>
<li data-sourcepos="51:1-52:0"><strong>콩나물:</strong> 끓는 물에 살짝 데쳐 아삭한 식감을 살립니다.</li>
</ul><p data-sourcepos="53:1-53:20"><strong>제사상에 어울리는 다른 음식들</strong></p><ul data-sourcepos="55:1-58:0">
<li data-sourcepos="55:1-55:39"><strong>산적:</strong> 쇠고기, 돼지고기, 버섯 등을 꼬치에 끼워 굽습니다.</li>
<li data-sourcepos="56:1-56:28"><strong>동태전:</strong> 동태살을 얇게 썰어 부쳐냅니다.</li>
<li data-sourcepos="57:1-58:0"><strong>잡채:</strong> 당면, 채소, 고기를 볶아 만든 음식입니다.</li>
</ul><p data-sourcepos="59:1-59:19"><strong>따뜻한 밥과 함께 즐기세요!</strong></p><p data-sourcepos="61:1-61:48">이렇게 만들어진 취나물 무침은 제사상에 올려 가족들과 함께 맛있게 즐길 수 있습니다.</p><p data-sourcepos="63:1-63:54"><strong>참고:</strong> 위 레시피는 일반적인 방법이며, 집안마다 조금씩 다른 레시피가 있을 수 있습니다.</p><p data-sourcepos="65:1-65:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="67:1-67:29">제사음식 취나물무침 나물요리 한식 요리레시피</p></div>
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<div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">제사 취나물 무침 만드는 법: 취나물 삶기부터 완성까지</h2><p data-sourcepos="3:1-3:51">제사상에 빠질 수 없는 취나물 무침! 부드럽고 향긋한 취나물을 삶아 맛깔나게 무쳐 봅시다.</p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-13:0">
<li data-sourcepos="7:1-7:11">취나물: 넉넉하게</li>
<li data-sourcepos="8:1-8:9">소금: 적당량</li>
<li data-sourcepos="9:1-9:13">들기름: 취향에 따라</li>
<li data-sourcepos="10:1-10:12">간장: 취향에 따라</li>
<li data-sourcepos="11:1-11:15">다진 마늘: 취향에 따라</li>
<li data-sourcepos="12:1-13:0">깨소금: 취향에 따라</li>
</ul><p data-sourcepos="14:1-14:9"><strong>만드는 법</strong></p><ol data-sourcepos="16:1-19:0">
<li data-sourcepos="16:1-19:0"><strong>취나물 손질:</strong>
<ul data-sourcepos="17:4-19:0">
<li data-sourcepos="17:4-17:60">취나물을 깨끗하게 다듬어 줍니다. 뿌리 부분을 잘라내고, 잎을 한 잎씩 떼어내 불순물을 제거합니다.</li>
<li data-sourcepos="18:4-19:0">흐르는 물에 여러 번 씻어 줍니다.</li>
</ul>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><!----><!----><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7ce1302354300c6b","c_96512052d6851b4f",null,"rc_ade801efcebfc3fe",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6887627"><!----><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="취나물 손질 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS8PEWF2g_9xL2SgUbkoqeHe5vCJ7fggMf5CYa4wVMDYdxRfe1f8xwd_VZ4G-qu"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6887627" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7ce1302354300c6b","c_96512052d6851b4f",null,"rc_ade801efcebfc3fe",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 취나물 손질 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><ol data-sourcepos="22:1-27:0" start="2">
<li data-sourcepos="22:1-27:0"><strong>취나물 삶기:</strong>
<ul data-sourcepos="23:4-27:0">
<li data-sourcepos="23:4-23:32">넉넉한 냄비에 물을 끓이고 소금을 약간 넣습니다.</li>
<li data-sourcepos="24:4-24:43">손질한 취나물을 넣고 뚜껑을 덮은 후 센 불에서 2~3분간 데칩니다.</li>
<li data-sourcepos="25:4-25:32">데친 취나물을 찬물에 헹궈 물기를 꼭 짜줍니다.</li>
<li data-sourcepos="26:4-27:0">데칠 때 너무 오래 삶으면 질겨지므로 주의합니다.</li>
</ul>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><!----><!----><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7ce1302354300c6b","c_96512052d6851b4f",null,"rc_ade801efcebfc3fe",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6980160"><!----><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="취나물 삶기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSDPhxxbUmMf52VlQ5IoJvFnEu3b69l8iEr8uPbMhpR1chv-vSviXjj3eXuCHT8"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6980160" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7ce1302354300c6b","c_96512052d6851b4f",null,"rc_ade801efcebfc3fe",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 취나물 삶기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><ol data-sourcepos="30:1-34:0" start="3">
<li data-sourcepos="30:1-34:0"><strong>취나물 무치기:</strong>
<ul data-sourcepos="31:4-34:0">
<li data-sourcepos="31:4-31:28">삶은 취나물을 먹기 좋은 크기로 자릅니다.</li>
<li data-sourcepos="32:4-32:57">볼에 자른 취나물을 담고, 들기름, 간장, 다진 마늘, 깨소금을 취향에 맞게 넣어 버무립니다.</li>
<li data-sourcepos="33:4-34:0">고루 버무려지면 완성입니다.</li>
</ul>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><!----><!----><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7ce1302354300c6b","c_96512052d6851b4f",null,"rc_ade801efcebfc3fe",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6986642"><!----><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="취나물 무치기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSmfoKowG51E65QhkLX7shm6DdMqzqLML0jnj1w9Gt59uvUuyRV-RyffDc--8O2"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6986642" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7ce1302354300c6b","c_96512052d6851b4f",null,"rc_ade801efcebfc3fe",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 취나물 무치기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><p data-sourcepos="37:1-37:6"><strong>팁:</strong></p><ul data-sourcepos="39:1-42:0">
<li data-sourcepos="39:1-39:59">취나물은 찬물에 오래 담가두면 쓴맛이 더해질 수 있으므로 데친 후 바로 찬물에 헹궈주는 것이 좋습니다.</li>
<li data-sourcepos="40:1-40:23">취나물의 양에 따라 간을 조절해주세요.</li>
<li data-sourcepos="41:1-42:0">취향에 따라 쪽파나 부추를 넣어 함께 무쳐도 좋습니다.</li>
</ul><p data-sourcepos="43:1-43:14"><strong>완성된 취나물 무침</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><!----><!----><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7ce1302354300c6b","c_96512052d6851b4f",null,"rc_ade801efcebfc3fe",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6931301"><!----><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="완성된 취나물 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTH-2VRZe3vJhAJis3PP_dzNgnChsSIzDfqD0JeGWtX9MjyW2RLc0vK8-PuqenG"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6931301" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7ce1302354300c6b","c_96512052d6851b4f",null,"rc_ade801efcebfc3fe",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 취나물 무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="47:1-47:16"><strong>다른 종류의 나물 삶기</strong></p><ul data-sourcepos="49:1-52:0">
<li data-sourcepos="49:1-49:41"><strong>고사리:</strong> 쌀뜨물에 삶으면 부드러워지고 쓴맛도 줄일 수 있습니다.</li>
<li data-sourcepos="50:1-50:41"><strong>시래기:</strong> 넉넉한 물에 삶은 후 찬물에 헹궈 물기를 꼭 짜줍니다.</li>
<li data-sourcepos="51:1-52:0"><strong>콩나물:</strong> 끓는 물에 살짝 데쳐 아삭한 식감을 살립니다.</li>
</ul><p data-sourcepos="53:1-53:20"><strong>제사상에 어울리는 다른 음식들</strong></p><ul data-sourcepos="55:1-58:0">
<li data-sourcepos="55:1-55:39"><strong>산적:</strong> 쇠고기, 돼지고기, 버섯 등을 꼬치에 끼워 굽습니다.</li>
<li data-sourcepos="56:1-56:28"><strong>동태전:</strong> 동태살을 얇게 썰어 부쳐냅니다.</li>
<li data-sourcepos="57:1-58:0"><strong>잡채:</strong> 당면, 채소, 고기를 볶아 만든 음식입니다.</li>
</ul><p data-sourcepos="59:1-59:19"><strong>따뜻한 밥과 함께 즐기세요!</strong></p><p data-sourcepos="61:1-61:48">이렇게 만들어진 취나물 무침은 제사상에 올려 가족들과 함께 맛있게 즐길 수 있습니다.</p><p data-sourcepos="63:1-63:54"><strong>참고:</strong> 위 레시피는 일반적인 방법이며, 집안마다 조금씩 다른 레시피가 있을 수 있습니다.</p><p data-sourcepos="65:1-65:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="67:1-67:29">제사음식 취나물무침 나물요리 한식 요리레시피</p></div>
</div></div>
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