<![CDATA[
<p><span style="font-size: 11pt;"></span><span style="font-size: 11pt;">두릅. 오가피. 뽕잎..등등 장아찌 장물 만들기 물어오시는 님들이많아서... 올립니다</span></p><p> </p><p><span style="font-size: 11pt;"> </span></p><p> </p><p><span style="font-size: 11pt;">저는 딱히 정해진 레시피는 없습니다...</span></p><p> </p><p><span style="font-size: 11pt;">그때그때 재료에따라... 장의 종류에따라.. 장의 염도에따라 ... 집에있는 재료에따라 달라지는데</span></p><p> </p><p><span style="font-size: 11pt;">기본적인것으로 올려드립니다</span></p><p> </p><p><span style="font-size: 11pt;"> 예전에올린글 다시 끌어올려 수정합니다</span></p><p><span style="font-size: 11pt;">요즘 장아찌담을 봄나물들이 많이나옵니다,</span></p><p><span style="font-size: 11pt;">취나물,두릅.참나물.당귀.마늘쫑.곰취.명이나물,등등....</span></p><p><span style="font-size: 11pt;">직접만들어드실분들께 참고하시라 올려드립니다..</span></p><p> </p><p><span style="font-size: 11pt;">가장기본 </span></p><p> </p><p><span style="font-size: 11pt;">1. 간장... 일단 가장흔한 진간장입니다. </span></p><p> </p><p><span style="font-size: 11pt;">2. 설탕... 요것도 기본적으로 흰설탕을 기본으로합니다</span></p><p> </p><p><span style="font-size: 11pt;">3. 식초... 요것도 기본적인 사과식초를 기준으로합니다</span></p><p> </p><p><span style="font-size: 11pt;"> </span></p><p> </p><p><span style="font-size: 11pt;"> </span></p><p> </p><p><span style="font-size: 11pt;">1. 간장: 설탕: 식초: 1:1:1 = 가장 기초적인맛입니다... 요맛을 기억해두시고</span></p><p> </p><p><span style="font-size: 11pt;">2.간장: 설탕: 식초: 육수물( 멸치육수&북어대가리육수) --1:1:1:1 = 짠맛이덜하고 감칠맛이 더해지는 삼삼한 기본적인맛입니다</span></p><p> </p><p><span style="font-size: 11pt;"> 특별한 나만의맛을 원하실때는... 육수물끓이실때 매운고추 넣기도하고 과일도 넣기도하고 그거는 알아서하시면됩니다. 저는</span></p><p> </p><p><span style="font-size: 11pt;"> 기본적인것만 말씀드립니다.</span></p><p> </p><p><span style="font-size: 11pt;">3.간장:설탕:식초:소주---1:1:1:1= 끓이지않고 보관할때 .. 이방법을 많이쓰더군요... </span></p><p> </p><p><span style="font-size: 11pt;">저는 위의방법으로 저장하고... 먹기전에 꼭짠후 간장 과 효소와 육수물을 적당히 섞어서 간맞춘뒤 3일정도 담궜다가 먹습니다... 그럼 변하지도않고 맛있습니다</span></p><p> </p><p><span style="font-size: 11pt;"></span> </p><p> </p><p><span style="font-size: 11pt;">새콤달콤한맛을 좋아하시는분들은 위의 비율이 맛있다합니다... 저처럼 신맛이 별로인분들은 위의비율에서</span></p><p> </p><p><span style="font-size: 11pt;">식초나 설탕은 가족의 기호에맞춰 줄이거나 늘이시면됩니다</span></p><p> </p><p><span style="font-size: 11pt;"> </span></p><p> </p><p><span style="font-size: 11pt;"> </span></p><p> </p><p><span style="font-size: 11pt;">이제는 만드는법입니다</span></p><p> </p><p><span style="font-size: 11pt;">첫째.. 장물을 끓입니다.... 끓을때 재료가 담긴통에 부어줍니다.</span></p><p> </p><p><span style="font-size: 11pt;">둘째... 그대로 2-3일 뒀다가 다시 장물을 한번더 끓입니다..이번부터는 식혀서 부어줍니다.</span></p><p> </p><p><span style="font-size: 11pt;">셋째.. 2-3일후 한번더 끓여서 부어주세요... </span></p><p> </p><p><span style="font-size: 11pt;">일반적으로 요기까지하고 냉장보관하는데... 저는 냉장고가 작아서... 보관할자리가없는관계로...</span></p><p> </p><p><span style="font-size: 11pt;">한달쯤뒤에... 재료를 꼭짭니다... 그리고 새로운 장물을 만들어서.. 그기에 담궈서 걍 상온에 보관합니다</span></p><p> </p><p><span style="font-size: 11pt;">위에 담궜던 장물은 다른장아찌 밑물로 사용하심됩니다.</span></p><p> </p><p><span style="font-size: 11pt;">부치개 튀김드실때... 요장에 적셔드시면 맛이 좋아요..</span></p><p> </p><p><span style="font-size: 11pt;"> </span></p><p> </p><p><span style="font-size: 11pt;">마지막으로 이런과정이 귀찮으신분......</span></p><p> </p><p><span style="font-size: 11pt;">간장에 설탕만 1:1로 넣고 한번 끓이신후에 붓고 걍 보관하세요... 좀짭니다..대신 보관은잘됩니다.</span></p><p> </p><p><span style="font-size: 11pt;">요걸 드시기 3일전에....</span></p><p> </p><p><span style="font-size: 11pt;">사이다에다 하루저녁 담궜다가... 간장1:설탕1:육수1:식초1:... 요래 장물만들어 또 한삼일 담궈드셔도됩니다.</span></p><p> </p><p><span style="font-size: 11pt;">위의 방법들은 효소가없을때.....</span></p><p> </p><p><span style="font-size: 11pt;"> </span></p><p> </p><p><span style="font-size: 11pt;">효소가있을때...</span></p><p> </p><p><span style="font-size: 11pt;">두번끓여 식혀부은후에 한달쯤뒤.... 장물을 꼭짜고...</span></p><p> </p><p><span style="font-size: 11pt;">간장과 육수와효소를 적당히휘휘 섞으셔서,,, 입에맞게 간맞추시고.... 그물에 담궈두시면 오래보관하시고 맛나게드실수있어요</span></p><p> </p><p><span style="font-size: 11pt;">효소에따라 단맛과신맛의 정도가 ... 담으신분에따라서 또 다르기때문에 비율은 입맛에맞게 알아서 넣으시구요...</span></p><p> </p><p><span style="font-size: 11pt;"> </span></p><p> </p><p><span style="font-size: 11pt;">장아찌를 한가지 장물로 이래담으면... 이것도 같은맛..저것도 같은맛 그래됩니다...</span></p><p> </p><p><span style="font-size: 11pt;">재료에따라 고추장에도 해보시고...한철반짝인 여러가지 재료들..</span></p><p> </p><p><span style="font-size: 11pt;">된장에도해보시고..</span></p><p> </p><p><span style="font-size: 11pt;">식초빼고도해보시고..</span></p><p> </p><p><span style="font-size: 11pt;">집간장에도해보시고... 다양하게해서 드셔보세요... 도움되시길,,</span></p><p> </p><p class="0" style="text-align: center; -ms-word-break: keep-all; mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt;"><span style="font-size: 11pt;"> </span></p><p> </p><p class="0" style="mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt;"></p><p> </p><p class="0" style="mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; mso-list: l0 level1 lfo1;"><span style="font-size: 12pt; mso-fareast-font-family: 굴림;">대량으로할때... 펌글</span></p><p> </p><p class="0" style="mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; mso-list: l0 level1 lfo1;"><span style="font-size: 12pt; mso-fareast-font-family: 굴림;">진간장 </span><span style="letter-spacing: 0pt; font-family: 굴림; font-size: 12pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 굴림;">15</span><span style="background: rgb(255, 255, 255); letter-spacing: 0pt; font-size: 12pt; mso-fareast-font-family: 굴림; mso-font-width: 100%; mso-text-raise: 0pt; mso-hansi-font-family: 굴림;">ℓ </span><span style="background: rgb(255, 255, 255); letter-spacing: 0pt; font-family: 굴림; font-size: 12pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 굴림;">+ </span><span style="background: rgb(255, 255, 255); font-size: 12pt; mso-fareast-font-family: 굴림;">생양파</span><span style="background: rgb(255, 255, 255); letter-spacing: 0pt; font-family: 굴림; font-size: 12pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 굴림;">. </span><span style="background: rgb(255, 255, 255); font-size: 12pt; mso-fareast-font-family: 굴림;">고추씨 넣어 </span><span style="background: rgb(255, 255, 255); letter-spacing: 0pt; font-family: 굴림; font-size: 12pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 굴림;">3</span><span style="background: rgb(255, 255, 255); font-size: 12pt; mso-fareast-font-family: 굴림;">일간 우려냄</span><span style="background: rgb(255, 255, 255); letter-spacing: 0pt; font-family: 굴림; font-size: 12pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 굴림;">-</span><span style="background: rgb(255, 255, 255); font-size: 12pt; mso-fareast-font-family: 굴림;">걸름</span></p><p> </p><p class="0" style="mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; mso-list: l0 level1 lfo1;"><span style="font-size: 12pt; mso-fareast-font-family: 굴림;">소주 </span><span style="letter-spacing: 0pt; font-family: 굴림; font-size: 12pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 굴림;">3.6</span><span style="background: rgb(255, 255, 255); letter-spacing: 0pt; font-size: 12pt; mso-fareast-font-family: 굴림; mso-font-width: 100%; mso-text-raise: 0pt; mso-hansi-font-family: 굴림;">ℓ</span></p><p> </p><p class="0" style="mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; mso-list: l0 level1 lfo1;"><span style="font-size: 12pt; mso-fareast-font-family: 굴림;">맑은 액젓 </span><span style="letter-spacing: 0pt; font-family: 굴림; font-size: 12pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 굴림;">2</span><span style="background: rgb(255, 255, 255); letter-spacing: 0pt; font-size: 12pt; mso-fareast-font-family: 굴림; mso-font-width: 100%; mso-text-raise: 0pt; mso-hansi-font-family: 굴림;">ℓ--직접 담은 멸치 액젓이면 굿~</span></p><p> </p><p class="0" style="mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; mso-list: l0 level1 lfo1;"><span style="font-size: 12pt; mso-fareast-font-family: 굴림;">사과식초 </span><span style="letter-spacing: 0pt; font-family: 굴림; font-size: 12pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 굴림;">2</span><span style="background: rgb(255, 255, 255); letter-spacing: 0pt; font-size: 12pt; mso-fareast-font-family: 굴림; mso-font-width: 100%; mso-text-raise: 0pt; mso-hansi-font-family: 굴림;">ℓ--천연식초가 더 좋고 없으면 마트에서 100% 사과식초로 구입</span></p><p> </p><p class="0" style="mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; mso-list: l0 level1 lfo1;"><span style="font-size: 12pt; mso-fareast-font-family: 굴림;">발효액 </span><span style="letter-spacing: 0pt; font-family: 굴림; font-size: 12pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 굴림;">9</span><span style="background: rgb(255, 255, 255); letter-spacing: 0pt; font-size: 12pt; mso-fareast-font-family: 굴림; mso-font-width: 100%; mso-text-raise: 0pt; mso-hansi-font-family: 굴림;">ℓ</span><span style="background: rgb(255, 255, 255); letter-spacing: 0pt; font-family: 굴림; font-size: 12pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 굴림;">(</span><span style="background: rgb(255, 255, 255); font-size: 12pt; mso-fareast-font-family: 굴림;">양파발효액2/3+다른 발효액1/3</span><span style="background: rgb(255, 255, 255); letter-spacing: 0pt; font-family: 굴림; font-size: 12pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 굴림;">)</span></p><p> </p><p class="0" style="mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; mso-list: l0 level1 lfo1;"><span style="font-size: 12pt; mso-fareast-font-family: 굴림;">사이다 </span><span style="letter-spacing: 0pt; font-family: 굴림; font-size: 12pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-ascii-font-family: 굴림;">1.5</span><span style="background: rgb(255, 255, 255); letter-spacing: 0pt; font-size: 12pt; mso-fareast-font-family: 굴림; mso-font-width: 100%; mso-text-raise: 0pt; mso-hansi-font-family: 굴림;">ℓ</span></p><p> </p><p class="0" style="mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; mso-list: l0 level1 lfo1;"><span style="background: rgb(255, 255, 255); letter-spacing: 0pt; font-size: 12pt; mso-fareast-font-family: 굴림; mso-font-width: 100%; mso-text-raise: 0pt; mso-hansi-font-family: 굴림;"></span> </p><p> </p><p class="0" style="mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; mso-list: l0 level1 lfo1;"><span style="background: rgb(255, 255, 255); letter-spacing: 0pt; font-size: 12pt; mso-fareast-font-family: 굴림; mso-font-width: 100%; mso-text-raise: 0pt; mso-hansi-font-family: 굴림;">음식은 정답이없습니다</span></p><p> </p><p class="0" style="mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; mso-list: l0 level1 lfo1;"><span style="background: rgb(255, 255, 255); letter-spacing: 0pt; font-size: 12pt; mso-fareast-font-family: 굴림; mso-font-width: 100%; mso-text-raise: 0pt; mso-hansi-font-family: 굴림;">우리가 사용하는 식재료도 늘 변화무쌍합니다...</span></p><p> </p><p class="0" style="mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; mso-list: l0 level1 lfo1;"><span style="background: rgb(255, 255, 255); letter-spacing: 0pt; font-size: 12pt; mso-fareast-font-family: 굴림; mso-font-width: 100%; mso-text-raise: 0pt; mso-hansi-font-family: 굴림;">때에따라 재료도 입맛에맞게 변할수밖에없습니다... </span></p><p> </p><p class="0" style="mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; mso-list: l0 level1 lfo1;"><span style="background: rgb(255, 255, 255); letter-spacing: 0pt; font-size: 12pt; mso-fareast-font-family: 굴림; mso-font-width: 100%; mso-text-raise: 0pt; mso-hansi-font-family: 굴림;">기본맛만 기억한다면</span></p><p> </p><p class="0" style="mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; mso-list: l0 level1 lfo1;"><span style="background: rgb(255, 255, 255); letter-spacing: 0pt; font-size: 12pt; mso-fareast-font-family: 굴림; mso-font-width: 100%; mso-text-raise: 0pt; mso-hansi-font-family: 굴림;">재료의 변화는 그에맞춰서 하시면될듯...</span></p><p class="0" style="mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; mso-list: l0 level1 lfo1;"><span style="background: rgb(255, 255, 255); letter-spacing: 0pt; font-size: 12pt; mso-fareast-font-family: 굴림; mso-font-width: 100%; mso-text-raise: 0pt; mso-hansi-font-family: 굴림;"></span> </p><p class="0" style="mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; mso-list: l0 level1 lfo1;"><span style="background: rgb(255, 255, 255); letter-spacing: 0pt; font-size: 12pt; mso-fareast-font-family: 굴림; mso-font-width: 100%; mso-text-raise: 0pt; mso-hansi-font-family: 굴림;"></span> </p><p class="0" style="mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; mso-list: l0 level1 lfo1;"><span style="background: rgb(255, 255, 255); letter-spacing: 0pt; font-size: 12pt; mso-fareast-font-family: 굴림; mso-font-width: 100%; mso-text-raise: 0pt; mso-hansi-font-family: 굴림;">저는 위의 발효액으로 만드는재료에 발효액도줄이면서 맛을내는 장물을 만들려고합니다,.,</span></p><p class="0" style="mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; mso-list: l0 level1 lfo1;"><span style="background: rgb(255, 255, 255); letter-spacing: 0pt; font-size: 12pt; mso-fareast-font-family: 굴림; mso-font-width: 100%; mso-text-raise: 0pt; mso-hansi-font-family: 굴림;">***</span></p><p class="0" style="mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; mso-list: l0 level1 lfo1;"><span style="background: rgb(255, 255, 255); letter-spacing: 0pt; font-size: 12pt; mso-fareast-font-family: 굴림; mso-font-width: 100%; mso-text-raise: 0pt; mso-hansi-font-family: 굴림;">당뇨나 치유중이신분들이 드셔야할 장아찌담는법입니다</span></p><p class="0" style="mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; mso-list: l0 level1 lfo1;"><span style="background: rgb(255, 255, 255); letter-spacing: 0pt; font-size: 12pt; mso-fareast-font-family: 굴림; mso-font-width: 100%; mso-text-raise: 0pt; mso-hansi-font-family: 굴림;"></span><span style="background: rgb(255, 255, 255); letter-spacing: 0pt; font-size: 12pt; mso-fareast-font-family: 굴림; mso-font-width: 100%; mso-text-raise: 0pt; mso-hansi-font-family: 굴림;"><br></span></p><p class="0" style="mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; mso-list: l0 level1 lfo1;"><span style="background: rgb(255, 255, 255); letter-spacing: 0pt; font-size: 12pt; mso-fareast-font-family: 굴림; mso-font-width: 100%; mso-text-raise: 0pt; mso-hansi-font-family: 굴림;"><br></span></p><p class="0" style="mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; mso-list: l0 level1 lfo1;"><span style="background: rgb(255, 255, 255); letter-spacing: 0pt; font-size: 12pt; mso-fareast-font-family: 굴림; mso-font-width: 100%; mso-text-raise: 0pt; mso-hansi-font-family: 굴림;">일단 재료를 씻어서 물기를뺍니다,</span></p><p class="0" style="mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; mso-list: l0 level1 lfo1;"><span style="background: rgb(255, 255, 255); letter-spacing: 0pt; font-size: 12pt; mso-fareast-font-family: 굴림; mso-font-width: 100%; mso-text-raise: 0pt; mso-hansi-font-family: 굴림;">그냥 진간장에 담급니다,.... 불편하신몸으로 이것저것하기 많이 힘드신거감안해서,,,</span></p><p class="0" style="mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; mso-list: l0 level1 lfo1;"><span style="background: rgb(255, 255, 255); letter-spacing: 0pt; font-size: 12pt; mso-fareast-font-family: 굴림; mso-font-width: 100%; mso-text-raise: 0pt; mso-hansi-font-family: 굴림;">일주일쯤지나면 재료의물기가 빠져나와 싱거워집니다, 한번끓이셔서 식혀서 부으시던가</span></p><p class="0" style="mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; mso-list: l0 level1 lfo1;"><span style="background: rgb(255, 255, 255); letter-spacing: 0pt; font-size: 12pt; mso-fareast-font-family: 굴림; mso-font-width: 100%; mso-text-raise: 0pt; mso-hansi-font-family: 굴림;">....................요건 냉장고안넣어도 됩니다</span></p><p class="0" style="mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; mso-list: l0 level1 lfo1;"><span style="background: rgb(255, 255, 255); letter-spacing: 0pt; font-size: 12pt; mso-fareast-font-family: 굴림; mso-font-width: 100%; mso-text-raise: 0pt; mso-hansi-font-family: 굴림;">그냥 냉장고보관하시든가...</span></p><p class="0" style="mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; mso-list: l0 level1 lfo1;"><span style="background: rgb(255, 255, 255); letter-spacing: 0pt; font-size: 12pt; mso-fareast-font-family: 굴림; mso-font-width: 100%; mso-text-raise: 0pt; mso-hansi-font-family: 굴림;"><br></span></p><p class="0" style="mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; mso-list: l0 level1 lfo1;"><span style="background: rgb(255, 255, 255); letter-spacing: 0pt; font-size: 12pt; mso-fareast-font-family: 굴림; mso-font-width: 100%; mso-text-raise: 0pt; mso-hansi-font-family: 굴림;">드시기3일전에 ..... 감초한줌에 물2리터 넣고 끓입니다, 끓인감초물에 다시마넣고 30분정도두시면</span></p><p class="0" style="mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; mso-list: l0 level1 lfo1;"><span style="background: rgb(255, 255, 255); letter-spacing: 0pt; font-size: 12pt; mso-fareast-font-family: 굴림; mso-font-width: 100%; mso-text-raise: 0pt; mso-hansi-font-family: 굴림;"> 적당히 식으면서 감초다시마육수됩니다</span></p><p class="0" style="mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; mso-list: l0 level1 lfo1;"><span style="background: rgb(255, 255, 255); letter-spacing: 0pt; font-size: 12pt; mso-fareast-font-family: 굴림; mso-font-width: 100%; mso-text-raise: 0pt; mso-hansi-font-family: 굴림;"> 간장에담궈두신 장아찌를 건데기만건져서 감초다시마육수에 담궈서 냉장보관</span></p><p class="0" style="mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; mso-list: l0 level1 lfo1;"><span style="background: rgb(255, 255, 255); letter-spacing: 0pt; font-size: 12pt; mso-fareast-font-family: 굴림; mso-font-width: 100%; mso-text-raise: 0pt; mso-hansi-font-family: 굴림;"> 3일뒤에 보시면 적당히 짠맛중화됩니다, 국물맛보시고</span></p><p class="0" style="mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; mso-list: l0 level1 lfo1;"><span style="background: rgb(255, 255, 255); letter-spacing: 0pt; font-size: 12pt; mso-fareast-font-family: 굴림; mso-font-width: 100%; mso-text-raise: 0pt; mso-hansi-font-family: 굴림;"> 입맛에맞춰서 감초단맛에 부족한부분만큼 매실발효액넣습니다,,, </span></p><p class="0" style="mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; mso-list: l0 level1 lfo1;"><span style="background: rgb(255, 255, 255); letter-spacing: 0pt; font-size: 12pt; mso-fareast-font-family: 굴림; mso-font-width: 100%; mso-text-raise: 0pt; mso-hansi-font-family: 굴림;"> 신맛이부족하시면 식초넣으시면됩니다,</span></p><p class="0" style="mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; mso-list: l0 level1 lfo1;"><span style="background: rgb(255, 255, 255); letter-spacing: 0pt; font-size: 12pt; mso-fareast-font-family: 굴림; mso-font-width: 100%; mso-text-raise: 0pt; mso-hansi-font-family: 굴림;"> 적당히 새콤달콤해집니다,,, 설탕넣고 끓인장물과 맛과 향이다르답니다.</span></p><p class="0" style="mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; mso-list: l0 level1 lfo1;"><span style="background: rgb(255, 255, 255); letter-spacing: 0pt; font-size: 12pt; mso-fareast-font-family: 굴림; mso-font-width: 100%; mso-text-raise: 0pt; mso-hansi-font-family: 굴림;"> </span></p><p class="0" style="mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; mso-list: l0 level1 lfo1;"><span style="background: rgb(255, 255, 255); letter-spacing: 0pt; font-size: 12pt; mso-fareast-font-family: 굴림; mso-font-width: 100%; mso-text-raise: 0pt; mso-hansi-font-family: 굴림;"> </span></p><p class="0" style="mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; mso-list: l0 level1 lfo1;"><span style="background: rgb(255, 255, 255); letter-spacing: 0pt; font-size: 12pt; mso-fareast-font-family: 굴림; mso-font-width: 100%; mso-text-raise: 0pt; mso-hansi-font-family: 굴림;"></span></p><p class="0" style="mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; mso-list: l0 level1 lfo1;"><span style="background: rgb(255, 255, 255); letter-spacing: 0pt; font-size: 12pt; mso-fareast-font-family: 굴림; mso-font-width: 100%; mso-text-raise: 0pt; mso-hansi-font-family: 굴림;"></span></p><p><!-- --> <!-- end clix_content --> </p><table class="clearTable"><tbody><tr><td> </td></tr></tbody></table><p>
<xscript type="text/javascript">//<![CDATA[ redefineLink(); //]]]]><![CDATA[></xscript>
<!-- end bbs_contents --> </p><div></div><p><!-- 새로운 첨부파일 영역 --> </p><div class="attachFile" id="AttachFileCCL"><br></div><p><br></p>
<!-- -->
]]>
카페 게시글
함께만드는요리
장아찌 장물만들기
밀알
추천 0
조회 115
17.04.16 20:04
댓글 9
다음검색
삭제된 댓글 입니다.
^^
아하....아주 쉽게 알려주셔서 단단히 감사합니다... 이제 알겠어요.. 혀끝맛으로 내 입맛을 찾아가면 더 ///굿~
저도 계량좀 해서 해야 하는데 맨날 대충대충. ㅡㅡ;;;
올봄에는 하나도 못했네요.
산마늘이랑 당귀잎좀 장아찌해보고 싶었는데. ㅠㅠ
비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.17.04.17 22:38
비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.17.04.17 22:44
비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.17.04.25 17:25
비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.17.04.25 17:26
다들 용감하십니다~ ^^