<![CDATA[
<p style="text-align: justify;"><b><span data-ke-size="size23">멍게요리들 몇 가지 찾아왔습니다.</span></b><br><b><span data-ke-size="size23">현재 수산물방에서 이현숙님과 조정문님이 판매중이십니다. </span></b><br> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/b7e0b18543d5fac0a27a56b76dcf0f768270991b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/b7e0b18543d5fac0a27a56b76dcf0f768270991b" data-origin-width="4000" data-origin-height="2252"></div><p style="text-align: justify;">우선 멍게를 찬물에 헹궈서 바닷물을 빼고....<br>초장에 찍어먹고 <br>나머지는  요리를 합니다.<br> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/2d5a4ce16eca0de0dbda57a0b0262908b70d5cb8" class="txc-image" width="1024" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/2d5a4ce16eca0de0dbda57a0b0262908b70d5cb8" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: justify;">↑적당히 토막을 내고....</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/b2f7468ab181d4a055c241b4ee9e6a21ef91fc19" class="txc-image" width="1024" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/b2f7468ab181d4a055c241b4ee9e6a21ef91fc19" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: justify;">↑미역을 충분히 끓인 다음.....<br>손질한 멍게를 넣습니다. 1분 정도만 살짝 더 끓입니다.<br><b>멍게를 넣은 다음엔 오래 끓이지 않는 게 좋습니다.</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/a331aa6631ae3fa0904fec5e57e554e2314c1160" class="txc-image" width="1024" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/a331aa6631ae3fa0904fec5e57e554e2314c1160" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: justify;">↑5분이면 맛있게 만들어 먹을 수 있는 멍게미역국입니다.<br> <br> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/f2ebe9402e7274c222b75f930781e36564283d9f" class="txc-image" width="1024" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/f2ebe9402e7274c222b75f930781e36564283d9f" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: justify;"><b>↑다음은 멍게달래무침을 하겠습니다.</b><br><b>큰 건 5토막 정도 자르고 작은 건 두세 토막만 내도 됩니다.</b><br> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/87051a11ef73f87be3030955594ca179d3dcd933" class="txc-image" width="1024" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/87051a11ef73f87be3030955594ca179d3dcd933" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: justify;"><b>↑고춧가루, 매실청, 간마늘 넣고,</b><br><b>달래 쪽에만 액젓을 더 넣고 버무립니다.</b><br> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/9d75e2f50c4e6db6432ddd71443ac0fb37c1f1cc" class="txc-image" width="1024" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/9d75e2f50c4e6db6432ddd71443ac0fb37c1f1cc" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: justify;"><b>↑달래가 숨이 죽으면... 다 섞어줍니다.</b><br><b> </b><br> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/ff5ada1203b0b7f5b0ca53b6adc71b4b1d2f9157" class="txc-image" width="1024" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/ff5ada1203b0b7f5b0ca53b6adc71b4b1d2f9157" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: justify;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/45e4b9b33795830a0f7362202007678b441c7e45" class="txc-image" width="1024" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/45e4b9b33795830a0f7362202007678b441c7e45" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: justify;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/e29ee4575f8571b2925aaaee024a36a5a76f3813" class="txc-image" width="1024" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/e29ee4575f8571b2925aaaee024a36a5a76f3813" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: justify;"><b>↑맛있는 밑반찬이 되었습니다.</b><br><b> </b><br> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/f534d604a4629dac0d181952208a0a911a366510" class="txc-image" width="1024" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/f534d604a4629dac0d181952208a0a911a366510" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: justify;"><b>↑멍게컵라면입니다.</b><br><b>일반 라면을 끓일 때도 마지막 몇 초 전에 멍게를 넣으면  됩니다만</b><br><b>컵라면일 때는 물 붓기 전에, 스프 위에 놓으면 됩니다..</b><br> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/d2acf30b12ec88f133df457f3d441d026bde9989" class="txc-image" width="1024" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/d2acf30b12ec88f133df457f3d441d026bde9989" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: justify;"><b>↑국물맛이 향기로운 멍게라면입니다.</b><br> <br><b> </b><br><b> </b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/41dd8e027c961f5f720f4f554f7669dd9f9aa183" class="txc-image" width="1024" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/41dd8e027c961f5f720f4f554f7669dd9f9aa183" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: justify;"><b> </b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/bb8146c732888b887adc4393152e62e817720d32" class="txc-image" width="1024" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/bb8146c732888b887adc4393152e62e817720d32" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: justify;"><b> </b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/e80c9d1db38e4bbc9776eb49e08df0c96ec7af17" class="txc-image" width="1024" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/e80c9d1db38e4bbc9776eb49e08df0c96ec7af17" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: justify;"><b> </b><br><b>양념간장에 비벼 먹는 멍게밥도 엄청 맛있습니다.</b><br> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/02965125c8f400270645a21069d919b92130100f_re_1709781059203" class="txc-image" width="1024" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/02965125c8f400270645a21069d919b92130100f_re_1709781059203" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: justify;"><b>생으로 비벼 먹는 </b><br><b>물미역을 넣은 멍게비빔밥 </b><br> <br> <br><b><span style="color: #EE2323;"><span data-ke-size="size26">다음은 오래전에 만들었던 멍게젓 </span></span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/dce2dc77bfd0e414bda1fe18e0b31f6f415089ee" class="txc-image" width="1024" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/dce2dc77bfd0e414bda1fe18e0b31f6f415089ee" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: justify;"><b>담겨 온 물은 빼고...<br></b><br><b> </b><br><b> </b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/d08c702d4e7d40c41a02c5eae7655968474791fe" class="txc-image" width="1024" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/d08c702d4e7d40c41a02c5eae7655968474791fe" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: justify;"><b>서너 번 씻어서 물기를 뺍니다.</b><br><b> </b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/c46aea5ca9b58bc36393df201e8899ba340a3dbb" class="txc-image" width="1024" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/c46aea5ca9b58bc36393df201e8899ba340a3dbb" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: justify;"><b>혹시라도 내장 덜 손질된 거 있나.... 잘 찾아 제거합니다.</b><br><b>이 사진에서 보이는 회색은 뻘이라 다 제거해야 됩니다.</b><br> <br><b> </b><br><b> </b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/881c626401b1d83aacee187a40784b12759fd7e9" class="txc-image" width="1009" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/881c626401b1d83aacee187a40784b12759fd7e9" data-origin-width="1009" data-origin-height="590"></div><p style="text-align: justify;"><b>물기가 어느 정도 빠지거든...</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/1cefbec1b157a4720062ed55e469b5e62741694e" class="txc-image" width="1024" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/1cefbec1b157a4720062ed55e469b5e62741694e" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: justify;"><b>↑</b><b>저울눈을</b><b> 0으로 설정 후 계량했습니다.</b><br><b>분말 소금 밥숟가락으로 하나입니다.</b><br><b>요렇게 두 번 넣었습니다.</b><br><b>즉 멍게 2kg에 분말 죽염 20 그램 넣은 거라 짜지 않습니다.</b><br><b> </b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/00f9710d9e57e8815a42fa2706bde2b73083ba45" class="txc-image" width="1024" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/00f9710d9e57e8815a42fa2706bde2b73083ba45" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: justify;"><b>↑일주일 동안 냉장 맨 위칸에서 숙성시켰습니다. 우리 냉장고 맨 위칸은 살얼음이 살짝 끼기도 하는 곳이지만 염기가 있어서 얼지 않았습니다.</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/14a2a6f5da29ec562a7b4885b1004e6772f270a4" class="txc-image" width="1024" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/14a2a6f5da29ec562a7b4885b1004e6772f270a4" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: justify;"><b>↑도마에 올려서 곱게 다졌습니다.</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/8a797be4fca465267ff843de15812e91222b1102" class="txc-image" width="1024" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/8a797be4fca465267ff843de15812e91222b1102" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: justify;"><b>↑낙지탕탕이 하듯 칼을 세게 해야 하는데...</b><br><b>씽크볼에 도마를 그냥 얹고 다지기를 하면 아래층에 소음이 들릴 겁니다.</b><br><b>반대편 끝에 스펀지를 놓고...</b><br><b>내 쪽은 손으로 들고 다지면 아래층에 소음 없습니다.</b><br> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/ce40baeb4c585795a233ea3293a53aa43a80c9f8_re_1709781059203" class="txc-image" width="1024" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/ce40baeb4c585795a233ea3293a53aa43a80c9f8_re_1709781059203" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: justify;"><b>↑덜 잘라진 거 좀 있어도 괜찮습니다.</b><br> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/46310a9898d1d21fd272ece8fd839db3475146fd" class="txc-image" width="768" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/46310a9898d1d21fd272ece8fd839db3475146fd" data-origin-width="768" data-origin-height="1024"></div><p style="text-align: justify;"><b>↑2킬</b><b>로 담근 거 다 썰었습니다.</b><br><b>내 아들 같은 남의 아들도 주고... 딸 같은 며느리에게도 주고.....</b><br><b>내 껌딱지도 주고.... 그러려면 2킬로도 많은 거 아닙니다.</b><br> <br><b> </b><br><b> </b><br><b> </b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/e12f91f10507b2139f51341f607944d2834cf410" class="txc-image" width="1024" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/e12f91f10507b2139f51341f607944d2834cf410" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: justify;"><b>↑곱게 다진 마늘, 설탕 1 티스푼, </b><br><b>계핏가루 약간, 후춧가루, 참기름, 통깨</b><br><b>이 정도만 넣으면 충분히 맛 좋습니다.</b><br> <br> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/b84ac9ee86737f387d4a6c9f266cd42607a8a110" class="txc-image" width="1024" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/b84ac9ee86737f387d4a6c9f266cd42607a8a110" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: justify;"><b>무칠 때는 소금 추가하지 않아도 됩니다.</b><br><b> </b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/6a4ee087b1f68101380b777088612bfa02630cc7" class="txc-image" width="1024" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/6a4ee087b1f68101380b777088612bfa02630cc7" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: justify;"><b>빛깔이나 맛이..... 비싼 성게알 비슷한데 그보다 더 좋습니다.</b><br><b> </b><br> <br><b>따끈따끈 밥 지어 놓고......</b><br> <br><b> </b><br><b> </b><br> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/464d707571a918e5938d254b541b9009447a335e" class="txc-image" width="1024" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/464d707571a918e5938d254b541b9009447a335e" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: justify;"><b>↑무생채 준비.....</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/7040718f017d0391eac8ab07292eb51b4f55ae42" class="txc-image" width="1024" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/7040718f017d0391eac8ab07292eb51b4f55ae42" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: justify;"><b> </b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/7a7b9a5a95c265b8ada59f286c51d10809696992" class="txc-image" width="1024" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/7a7b9a5a95c265b8ada59f286c51d10809696992" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: justify;"><b> </b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/6bcc72b62de1d9112aac2d87576f5dad4559fa54" class="txc-image" width="1024" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/6bcc72b62de1d9112aac2d87576f5dad4559fa54" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: justify;"><b>↑밥에 멍게 얹고 무생채 얹고..</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/e829c20df586bc67d53712f2d92550c69f70c412" class="txc-image" width="1024" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/e829c20df586bc67d53712f2d92550c69f70c412" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: justify;"> <br><b>↑그냥 비벼 먹으면 됩니다.</b><br> <br> <br><b><span style="color: #EE2323;">멍게무침 </span></b><br> </p><p style="text-align: left;"><b><span style="color: #006DD7;"><span data-ke-size="size20">멍게는 도마에 놓고 큰 칼로 탕탕이를 쳐서 잘게 만듭니다.</span></span></b><br><b><span style="color: #006DD7;"><span data-ke-size="size20">가로로 한 번 하고, 세로로 한 번 했습니다.</span></span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/824d9a88740104dd32e8956871ab3018618fb531" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/824d9a88740104dd32e8956871ab3018618fb531" data-origin-width="2000" data-origin-height="1500"></div><p style="text-align: left;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/2854913a43e1beda932fbcd336a3957ed275100c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/2854913a43e1beda932fbcd336a3957ed275100c" data-origin-width="2000" data-origin-height="1500"></div><p style="text-align: left;"><b><span style="color: #006DD7;">이번에는 콜라비와 당근 쪽파를 넣고 무쳤더니 야채 씹히는 식감도 좋고 맛도 훨씬 더 맛있습니다.</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/f793f6969f8626e1dfc923c5828ec9bf31ce672b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/f793f6969f8626e1dfc923c5828ec9bf31ce672b" data-origin-width="2000" data-origin-height="1500"></div><p style="text-align: left;"><b><span style="color: #006DD7;">멸치액젓으로 간을 하고,</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/f4b6bbee823e0737da2a74130d46bf924fb81484" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/f4b6bbee823e0737da2a74130d46bf924fb81484" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;"><b><span style="color: #006DD7;">식초를 넣었습니다.</span></b><br><b><span style="color: #006DD7;">지난번에 멍게 올릴 때 식초 넣었다고 그랬더니 누군지가,</span></b><br><b><span style="color: #006DD7;">그걸 왜 넣냐고 묻던데 </span></b><b><span style="color: #006DD7;">이런 거 할 때 식초는 필수입니다.</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/060a9182300c8792769dd7a45c7a8001241a87d7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/060a9182300c8792769dd7a45c7a8001241a87d7" data-origin-width="2000" data-origin-height="1500"></div><p style="text-align: left;"><b><span style="color: #006DD7;">설탕을 반 수저 정도 넣고 싶은데....</span></b><br><b><span style="color: #006DD7;">이것을 받을 사람이 아마도 당뇨가 심하다는 것 같아,</span></b><br><b><span style="color: #006DD7;">설탕을 안 넣고 신화당을 넣었습니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/4ce255aadf7ae833675c2b81179e79619b55dd17" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/4ce255aadf7ae833675c2b81179e79619b55dd17" data-origin-width="2000" data-origin-height="1500"></div><p style="text-align: justify;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/e8c2eff0dded6f7806b2b14cc0a5fc920039e178" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/e8c2eff0dded6f7806b2b14cc0a5fc920039e178" data-origin-width="2000" data-origin-height="1500"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/de2ac9d5fe37394fde9caeb9e4f0c4096983da9c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/de2ac9d5fe37394fde9caeb9e4f0c4096983da9c" data-origin-width="4000" data-origin-height="3000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/35ef4a6123ad2b7d9a075b1da71dffd97d860bbb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/35ef4a6123ad2b7d9a075b1da71dffd97d860bbb" data-origin-width="2000" data-origin-height="1500"></div><p style="text-align: left;"> </p><p style="text-align: justify;"> </p>
<!-- -->
]]>
카페 게시글
카페상품 요리
멍게의 계절이 되었습니다. 멍게요리 해 드세요
맹명희
추천 0
조회 2,211
24.03.07 12:17
댓글 4
다음검색
첫댓글 에고 지기님 멍게젓 너무 맛있어 보여요~~감사합니다^^
현숙판매자님 향긋한 멍게로 선생님의 여러가지 맛난 레시피 따라쟁이 하고픈데 제겐 그림의 떡이니 아쉽기만 합니다.
그래도 올려주신 사진 보면서 눈으로 실컷 먹고갑니다 ^^
날것을 못먹으니 난중에 멍게 미역국에 함 도전해 보고 싶습니다
멍게젓 너무 맛있겠네요 따라해봐야겠네요
우와~~ 제가 회,해삼,멍게 등 안 익은걸 못먹어요. 근데 뷔페에 가면 샘이 만든 멍게젓 비빔밥하고는 차원이 다른데도 먹거든요.
역시 멍게젓비빔밥은 이렇게 먹어야 진짜 먹었다 할듯해요..