새콤달콤 묵무침 어때??

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="https://cafe.daum.net/subdued20club/WI6v" data-link-newwindow="_blank"><a href="https://cafe.daum.net/subdued20club/WI6v" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-origin-width="474" data-origin-height="227"></a></div><p style="text-align: center;">출처 : 여성시대 ( <span style="color: #333333; background-color: #ffffff;">QHQrlgkwk</span> )</p><p style="text-align: center;"> </p><p style="text-align: center;">재료: 도토리묵1팩</p><p style="text-align: center;">미나리</p><p style="text-align: center;">양념장 :고추가루+간장+스테비아+들기름+깨소금 + 마늘간것!</p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/fe336a32a5c4105eccf227b2ab39021252de1292" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/fe336a32a5c4105eccf227b2ab39021252de1292" data-origin-width="901" data-origin-height="1600"></div><p>도토리를 삶아야 되는데 처음에 제대로 안 삶아져서</p><p>다시 삶았어!!</p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/aa510b0d510638683afd8a7a9f8d1e0f8eb0bfe5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/aa510b0d510638683afd8a7a9f8d1e0f8eb0bfe5" data-origin-width="1600" data-origin-height="901"></div><p>요기 테두리가 층이 졌지?</p><p>이건 좀 잚은 삶은 묵!!</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/497b438181691105da8c232d69e78d60c2613c26" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/497b438181691105da8c232d69e78d60c2613c26" data-origin-width="901" data-origin-height="1600"></div><p>제대로 삶아졌으면 한김 식혀!</p><p>찬물에 넣지 않고 그냥 상온에 두고 식히라고 하더라 (유투버님이 ㅎㅎ)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/3945a0116df28075aab69820463f53bffad89f33" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/3945a0116df28075aab69820463f53bffad89f33" data-origin-width="1440" data-origin-height="1440"></div><p>상콤한 미나리와 함께 양념장에 무쳐 먹으니 정말 맛있었어!!!</p><p>생각보다 간단하니 한번 해봐!! </p>

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