쪽파 겉절이

<p style="text-align: left;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/7b587b9fe7800f9b2f3d9627c3914f62a2b92d6c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/7b587b9fe7800f9b2f3d9627c3914f62a2b92d6c" data-origin-width="1024" data-origin-height="577"></div><p style="text-align: left;">쪽파가 길긴 기네요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/e1ebc23228ea521d67eecc3be6b1f57b3142332b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/e1ebc23228ea521d67eecc3be6b1f57b3142332b" data-origin-width="1024" data-origin-height="577"></div><p style="text-align: left;">이런 건 허리쯤을 잘라 따로 다듬어 씻어야 쉽습니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/4a26519c1b8e78c78e203fec0b0336eb1075447f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/4a26519c1b8e78c78e203fec0b0336eb1075447f" data-origin-width="1024" data-origin-height="577"></div><p style="text-align: left;">잎은 겉절이 해도 맛있습니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/d89914c63a739297c3aab0a8d340ff5df9fb110c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/d89914c63a739297c3aab0a8d340ff5df9fb110c" data-origin-width="1024" data-origin-height="577"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/03d1b4423d464f1b799ea6450761073e3c8d5f82" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/03d1b4423d464f1b799ea6450761073e3c8d5f82" data-origin-width="1024" data-origin-height="577"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/8a4a2ee274dd0dd9d59ad1acaf21afad7edf4091" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/8a4a2ee274dd0dd9d59ad1acaf21afad7edf4091" data-origin-width="1024" data-origin-height="577"></div><p style="text-align: left;">세척해서 젓갈로 살짝 절이고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/84cb275b317a52767cc06aa82bdfd590ea5eb91f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/84cb275b317a52767cc06aa82bdfd590ea5eb91f" data-origin-width="1024" data-origin-height="577"></div><p style="text-align: left;">국물 따라 버리고 무칩니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/4f21bd3f54cc929c08a96aada55760006d642384" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/4f21bd3f54cc929c08a96aada55760006d642384" data-origin-width="1024" data-origin-height="662"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/d58d8856001e77a74a773a67b833cc0188012f1f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/d58d8856001e77a74a773a67b833cc0188012f1f" data-origin-width="3000" data-origin-height="1689"></div><p style="text-align: left;">마지막으로 별도로 무쳐놓았던 무말랭이를 넣고 잘 섞어줍니다.</p><p style="text-align: left;">함께 넣고 버무리면 파가 으쳐져서 안 좋습니다.</p><p style="text-align: left;"> </p><p style="text-align: left;">날파 잘 못 먹는 이라도 이런 겉절이는 잘 먹습니다.</p>