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<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.8; FLOAT: none; CLEAR: none">버섯을 도톰하게 큼직하게 썰었더니 씹는맛도 더 좋구</P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.8; FLOAT: none; CLEAR: none">매콤달콤한 맛에 바삭한 마무리까지..아아... 넘 맛있어요ㅎㅎ</P>
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<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.8; FLOAT: none; CLEAR: none">요즘 버섯으로 가끔 냉장고를 채우다보니</P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.8; FLOAT: none; CLEAR: none">온통 버섯요리라네요ㅎㅎ </P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.8; FLOAT: none; CLEAR: none">쫌 자제할까요?ㅋㅋ</P>
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<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.8; FLOAT: none; CLEAR: none">얼마전 바삭한 전 반죽으로 구웠더니</P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.8; FLOAT: none; CLEAR: none">뭐 바삭함은 끝내주고 버섯의 쫄깃함에 양념까지 </P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.8; FLOAT: none; CLEAR: none">닭강정은 몇개 집어먹으면 물리기 마련인데</P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.8; FLOAT: none; CLEAR: none">요거는 계속 손이가네요ㅎㅎ 어쩌나ㅎㅎ</P>
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<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.8; FLOAT: none; CLEAR: none"><IMG style="WIDTH: 625px; HEIGHT: 332px" id=tx_entry_59334_ src="https://t1.daumcdn.net/cfile/tistory/261E223B526661C42E" width=700 height=394 cl-ass="txc-image"></P>
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<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.8; FLOAT: none; CLEAR: none">가을에는 닭강정말고~</P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.8; FLOAT: none; CLEAR: none"><SPAN style="LINE-HEIGHT: 1.5; BACKGROUND-COLOR: transparent; FONT-SIZE: 9pt"><B><SPAN style="FONT-SIZE: 24pt">버섯강정</SPAN></B></SPAN></P>
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<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.8; FLOAT: none; CLEAR: none">재료: 새송이버섯2개, 생표고버섯5개(큰거),이슬표고10개 </P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.8; FLOAT: none; CLEAR: none">튀김반죽: 찹쌀가루4큰술, 감자전분1큰술, 소금1/4작은술</P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.8; FLOAT: none; CLEAR: none">양념: 고추장1과1/2큰술, 진간장1/2큰술, 조청1큰술, 설탕1작은술, 인삼주2큰술, 다진마늘1작은술 </P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.8; FLOAT: none; CLEAR: none">통깨약간</P>
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<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.8; FLOAT: none; CLEAR: none">우선, 버섯을 준비합니다. </P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.8; FLOAT: none; CLEAR: none">버섯은 수분기가 적은 버섯으로 준비하셔야 합니다. </P>
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<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.8; FLOAT: none; CLEAR: none">동글동글한것은 이슬표고, 새송이버섯,생표고버섯을 준비합니다. </P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.8; FLOAT: none; CLEAR: none">생표고버섯은 상당히 큰 녀석으로다가 준비했지요^^</P>
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<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.8; FLOAT: none; CLEAR: none">이슬표고는 아담해서 그냥 나두었구요</P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.8; FLOAT: none; CLEAR: none">새송이버섯과 표고버섯은 4등분했습니다.</P>
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<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.8; FLOAT: none; CLEAR: none">(나중에 이슬표고 굽기가 어려워서 반갈랐어요ㅋㅋ)</P>
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<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.8; FLOAT: none; CLEAR: none">튀김반죽입니다.</P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.8; FLOAT: none; CLEAR: none">이미 소개되었지만, 저는 요즘 한창 즐겨서 사용하는지라...</P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.8; FLOAT: none; CLEAR: none">볼에 찹쌀가루4큰술, 감자전분1큰술, 소금1/4작은술, 물5-6큰술을 넣고 섞어줍니다. </P>
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<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.8; FLOAT: none; CLEAR: none">그리고 잘섞은후 버섯을 넣고 반죽을 묻혀줍니다.</P>
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<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.8; FLOAT: none; CLEAR: none">(이때, 버섯이 수분을 쏴악 흡수하는 경향이 있어서..한꺼번에 다넣고 튀기시면</P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.8; FLOAT: none; CLEAR: none">계속 튀김반죽이 걸쭉해져서.. 물을 계속 첨가하게되고</P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.8; FLOAT: none; CLEAR: none">버섯에도 수분이 너무 많이 들어가서 튀길때 기름이 많이 튑니다... </P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.8; FLOAT: none; CLEAR: none">반죽에 하나씩 넣고, 담가두지말고 바로 꺼내 튀김기름에 넣으셔야 됩니당ㅎㅎㅎ)</P>
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<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.8; FLOAT: none; CLEAR: none">달궈진 팬에 기름 적당량 두르고 </P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.8; FLOAT: none; CLEAR: none">노릇하게 구워줍니다. (두번 안튀겨도 바삭합니당ㅎㅎ)</P>
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<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.8; FLOAT: none; CLEAR: none">저는 기름양을 적게 두르고 낮은불에서 굽듯이 튀겼어요</P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.8; FLOAT: none; CLEAR: none">이웃님들은 기름 많이 두르고 한번에 후루룩 튀기세요~~~</P>
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<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.8; FLOAT: none; CLEAR: none">다 구워지면 튀김젓가락으로 만져보면 바삭함이 전해져옵니다.</P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.8; FLOAT: none; CLEAR: none">그럼 건져서 튀김망에 올려 줍니다.</P>
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<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.8; FLOAT: none; CLEAR: none">자~~</P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.8; FLOAT: none; CLEAR: none">이젠 아주 간단한 양념 버무리기 입니다.</P>
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<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.8; FLOAT: none; CLEAR: none">달궈진 팬에 고추장1과1/2큰술, 조청1큰술, 설탕1작은술, 다진마늘1작은술, 진간장1/2큰술, 인삼주2큰술을 넣고</P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.8; FLOAT: none; CLEAR: none">바글바글 끓여줍니다. </P>
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<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.8; FLOAT: none; CLEAR: none">바글바글 끓기시작하면, 기름뺀 튀긴버섯을 넣고 </P>
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<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.8; FLOAT: none; CLEAR: none">버무려줍니다. 양념이 쏘옥 배여들면 통깨뿌려 마무리~~</P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.8; FLOAT: none; CLEAR: none">이웃님들은 견과류도 곁들여주세요~~</P>
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<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.8; FLOAT: none; CLEAR: none">자~~완성입니다</P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.8; FLOAT: none; CLEAR: none"><BR></P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.8; FLOAT: none; CLEAR: none">버섯의 쫄깃한 맛이 일품입니다</P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.8; FLOAT: none; CLEAR: none">튀김반죽의 바삭함도 한몫을 했구요ㅎㅎ</P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.8; FLOAT: none; CLEAR: none"><BR></P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.8; FLOAT: none; CLEAR: none">아~~ 넘맛있어서 저는 황홀?하게 먹었답니다~~</P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.8; FLOAT: none; CLEAR: none"><BR></P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.8; FLOAT: none; CLEAR: none"></P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.8; FLOAT: none; CLEAR: none"><BR></P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.8; FLOAT: none; CLEAR: none"><IMG style="WIDTH: 618px; HEIGHT: 339px" id=tx_entry_97575_ src="https://t1.daumcdn.net/cfile/tistory/2643543B526661CA15" width=700 height=394 cl-ass="txc-image"></P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.8"><BR></P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.8; FLOAT: none; CLEAR: none">어쩜 입에 착착 감기는 양념두</P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.8; FLOAT: none; CLEAR: none">바삭한 맛이 살아있는 것두</P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.8; FLOAT: none; CLEAR: none">쫄깃한 버섯의 식감두 </P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.8; FLOAT: none; CLEAR: none">다 맘에 쏘옥 듭니다~~</P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.8"><BR></P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.8; FLOAT: none; CLEAR: none"><IMG style="WIDTH: 620px; HEIGHT: 338px" id=tx_entry_20309_ src="https://t1.daumcdn.net/cfile/tistory/24168B3B526661CD32" width=700 height=394 cl-ass="txc-image"></P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.8"><BR></P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.8; FLOAT: none; CLEAR: none">비록 4계절 언제나 볼수있는 버섯들이지만</P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.8; FLOAT: none; CLEAR: none">가을철에 챙겨먹으면 더 맛있는 버섯들로 </P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.8; FLOAT: none; CLEAR: none">맛있는 강정 만들어 별미로 밥상을 채우면 너~~무 좋습니다~~</P>
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카페 게시글
―····음식ノ행복한요리
닭강정보다 맛있는 버섯강정
라휄.
추천 2
조회 338
14.11.14 07:44
댓글 8
다음검색
첫댓글 맛있어 보입니다.
감사합니다^^
멋진 라훨님 미브요
어잔다요
맛난것 먹어보도 몬하고..
오른손목골절이라 깁스했는데.
그래도 좋은 정보 고마워요^^.
감사합니다
좋은 요리정보 감사합니다.
좋은 요리정보 감사합니다 꽃
군침나는 정보군요 저도 한번 해봐야 겠어요 ~
고맙습니다
맛있는 정보 감사합니다...