냉동 옥수수 삶는법 찰옥수수 삶기 냄비 삶는 시간 옥수수 보관법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:23">냉동 옥수수 맛있게 삶는 법과 보관법</h2><p data-sourcepos="3:1-3:37"><strong>냉동 옥수수를 활용하여 언제든지 맛있는 옥수수를 즐겨보세요!</strong></p><h3 data-sourcepos="5:1-5:15">냉동 옥수수 삶는 법</h3><ol data-sourcepos="7:1-12:0"> <li data-sourcepos="7:1-8:0"> <p data-sourcepos="7:4-7:89"><strong>해동:</strong> 냉동 옥수수를 흐르는 물에 살짝 해동해주세요. 완전히 해동하지 않고 살짝 얼어있는 상태에서 삶으면 더욱 찰기 있고 맛있게 즐길 수 있습니다.</p> </li> <li data-sourcepos="9:1-10:0"> <p data-sourcepos="9:4-9:122"><strong>냄비에 삶기:</strong> 냄비에 해동된 옥수수를 담고 옥수수가 잠길 정도로 물을 부어주세요. 소금 약간을 넣어 간을 맞추면 더욱 풍미를 더할 수 있습니다. 센 불에서 끓기 시작하면 중불로 줄여 10분 정도 삶아주세요.</p> </li> <li data-sourcepos="11:1-12:0"> <p data-sourcepos="11:4-11:65"><strong>뜸 들이기:</strong> 냄비 뚜껑을 닫고 5분 정도 뜸을 들여주면 더욱 부드럽고 맛있는 옥수수를 즐길 수 있습니다.</p> </li> </ol><p data-sourcepos="13:1-13:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a0a7369c7e754741&quot;,&quot;c_2773ce2d48b956b9&quot;,null,&quot;rc_985b078aa2316e8e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6962474"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="냉동 옥수수 삶는 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQxEhh0KU9qw4rNM_yKH68dgD6NfW7fFdGD6o_xQSq3SRpti2031O0vas9DnZST"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6962474" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a0a7369c7e754741&quot;,&quot;c_2773ce2d48b956b9&quot;,null,&quot;rc_985b078aa2316e8e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉동 옥수수 삶는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="15:1-15:13">찰옥수수 삶는 법</h3><p data-sourcepos="17:1-17:33">찰옥수수는 냉동 옥수수보다 좀 더 오랜 시간 삶아야 합니다.</p><ol data-sourcepos="19:1-22:0"> <li data-sourcepos="19:1-19:45"><strong>준비:</strong> 옥수수 겉껍질을 벗기고 수염을 제거한 후 깨끗하게 씻어주세요.</li> <li data-sourcepos="20:1-20:121"><strong>냄비에 삶기:</strong> 냄비에 옥수수를 담고 옥수수가 잠길 정도로 물을 부어주세요. 소금 약간을 넣어 간을 맞추면 더욱 풍미를 더할 수 있습니다. 센 불에서 끓기 시작하면 중불로 줄여 30~40분 정도 삶아주세요.</li> <li data-sourcepos="21:1-22:0"><strong>뜸 들이기:</strong> 냄비 뚜껑을 닫고 10분 정도 뜸을 들여주면 더욱 부드럽고 맛있는 찰옥수수를 즐길 수 있습니다.</li> </ol><p data-sourcepos="23:1-23:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a0a7369c7e754741&quot;,&quot;c_2773ce2d48b956b9&quot;,null,&quot;rc_985b078aa2316e8e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///maringo0510/223149476865?viewType=pc"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="찰옥수수 삶는 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRsuWhAm2v6ArzujTSvEIGrSvRgb4HBK8qsLCPF9i20bCT3veTyz4HdkKp2Qz4p"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///maringo0510/223149476865?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a0a7369c7e754741&quot;,&quot;c_2773ce2d48b956b9&quot;,null,&quot;rc_985b078aa2316e8e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 찰옥수수 삶는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="25:1-25:11">옥수수 보관법</h3><ul data-sourcepos="27:1-29:0"> <li data-sourcepos="27:1-27:62"><strong>냉장 보관:</strong> 삶은 옥수수는 식힌 후 밀폐용기에 담아 냉장 보관하면 2~3일 정도 보관할 수 있습니다.</li> <li data-sourcepos="28:1-29:0"><strong>냉동 보관:</strong> 삶은 옥수수를 식힌 후 한 개씩 비닐랩으로 싸거나 지퍼백에 담아 냉동 보관하면 1달 이상 보관할 수 있습니다.</li> </ul><p data-sourcepos="30:1-30:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a0a7369c7e754741&quot;,&quot;c_2773ce2d48b956b9&quot;,null,&quot;rc_985b078aa2316e8e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6832566"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="냉동 보관된 옥수수 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQdjfySf9kd_ubQpTP_xH0Y5V4rExF-rBF44ChixfkM0RFLgz7e5EQoYlAaak7N"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6832566" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a0a7369c7e754741&quot;,&quot;c_2773ce2d48b956b9&quot;,null,&quot;rc_985b078aa2316e8e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉동 보관된 옥수수 </div></div></single-image></response-element></div></span></p><p data-sourcepos="32:1-32:48"><strong>Tip:</strong> 옥수수를 삶을 때 설탕을 조금 넣으면 더욱 달콤하게 즐길 수 있습니다.</p><p data-sourcepos="34:1-34:14"><strong>다양한 옥수수 요리</strong></p><p data-sourcepos="36:1-36:63">삶은 옥수수는 그냥 먹어도 맛있지만, 옥수수 콘, 옥수수 샐러드, 옥수수죽 등 다양한 요리에 활용할 수 있습니다.</p><p data-sourcepos="38:1-38:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a0a7369c7e754741&quot;,&quot;c_2773ce2d48b956b9&quot;,null,&quot;rc_985b078aa2316e8e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///milim2581/221304259143?viewType=pc"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="다양한 옥수수 요리 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcThn9TIgK0wUi4onwQQSOhQ1GHuWZGXbD3gLlA52kPk7264a_ZkCMMTzws6gH2R"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///milim2581/221304259143?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a0a7369c7e754741&quot;,&quot;c_2773ce2d48b956b9&quot;,null,&quot;rc_985b078aa2316e8e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 옥수수 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="40:1-40:43"><strong>지금 바로 냉동 옥수수를 활용하여 맛있는 옥수수 요리를 만들어 보세요!</strong></p><p data-sourcepos="42:1-42:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:23">냉동 옥수수 맛있게 삶는 법과 보관법</h2><p data-sourcepos="3:1-3:37"><strong>냉동 옥수수를 활용하여 언제든지 맛있는 옥수수를 즐겨보세요!</strong></p><h3 data-sourcepos="5:1-5:15">냉동 옥수수 삶는 법</h3><ol data-sourcepos="7:1-12:0"> <li data-sourcepos="7:1-8:0"> <p data-sourcepos="7:4-7:89"><strong>해동:</strong> 냉동 옥수수를 흐르는 물에 살짝 해동해주세요. 완전히 해동하지 않고 살짝 얼어있는 상태에서 삶으면 더욱 찰기 있고 맛있게 즐길 수 있습니다.</p> </li> <li data-sourcepos="9:1-10:0"> <p data-sourcepos="9:4-9:122"><strong>냄비에 삶기:</strong> 냄비에 해동된 옥수수를 담고 옥수수가 잠길 정도로 물을 부어주세요. 소금 약간을 넣어 간을 맞추면 더욱 풍미를 더할 수 있습니다. 센 불에서 끓기 시작하면 중불로 줄여 10분 정도 삶아주세요.</p> </li> <li data-sourcepos="11:1-12:0"> <p data-sourcepos="11:4-11:65"><strong>뜸 들이기:</strong> 냄비 뚜껑을 닫고 5분 정도 뜸을 들여주면 더욱 부드럽고 맛있는 옥수수를 즐길 수 있습니다.</p> </li> </ol><p data-sourcepos="13:1-13:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a0a7369c7e754741","c_2773ce2d48b956b9",null,"rc_985b078aa2316e8e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6962474"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="냉동 옥수수 삶는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQxEhh0KU9qw4rNM_yKH68dgD6NfW7fFdGD6o_xQSq3SRpti2031O0vas9DnZST"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6962474" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a0a7369c7e754741","c_2773ce2d48b956b9",null,"rc_985b078aa2316e8e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉동 옥수수 삶는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="15:1-15:13">찰옥수수 삶는 법</h3><p data-sourcepos="17:1-17:33">찰옥수수는 냉동 옥수수보다 좀 더 오랜 시간 삶아야 합니다.</p><ol data-sourcepos="19:1-22:0"> <li data-sourcepos="19:1-19:45"><strong>준비:</strong> 옥수수 겉껍질을 벗기고 수염을 제거한 후 깨끗하게 씻어주세요.</li> <li data-sourcepos="20:1-20:121"><strong>냄비에 삶기:</strong> 냄비에 옥수수를 담고 옥수수가 잠길 정도로 물을 부어주세요. 소금 약간을 넣어 간을 맞추면 더욱 풍미를 더할 수 있습니다. 센 불에서 끓기 시작하면 중불로 줄여 30~40분 정도 삶아주세요.</li> <li data-sourcepos="21:1-22:0"><strong>뜸 들이기:</strong> 냄비 뚜껑을 닫고 10분 정도 뜸을 들여주면 더욱 부드럽고 맛있는 찰옥수수를 즐길 수 있습니다.</li> </ol><p data-sourcepos="23:1-23:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a0a7369c7e754741","c_2773ce2d48b956b9",null,"rc_985b078aa2316e8e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///maringo0510/223149476865?viewType=pc"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="찰옥수수 삶는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRsuWhAm2v6ArzujTSvEIGrSvRgb4HBK8qsLCPF9i20bCT3veTyz4HdkKp2Qz4p"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///maringo0510/223149476865?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a0a7369c7e754741","c_2773ce2d48b956b9",null,"rc_985b078aa2316e8e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 찰옥수수 삶는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="25:1-25:11">옥수수 보관법</h3><ul data-sourcepos="27:1-29:0"> <li data-sourcepos="27:1-27:62"><strong>냉장 보관:</strong> 삶은 옥수수는 식힌 후 밀폐용기에 담아 냉장 보관하면 2~3일 정도 보관할 수 있습니다.</li> <li data-sourcepos="28:1-29:0"><strong>냉동 보관:</strong> 삶은 옥수수를 식힌 후 한 개씩 비닐랩으로 싸거나 지퍼백에 담아 냉동 보관하면 1달 이상 보관할 수 있습니다.</li> </ul><p data-sourcepos="30:1-30:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a0a7369c7e754741","c_2773ce2d48b956b9",null,"rc_985b078aa2316e8e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6832566"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="냉동 보관된 옥수수 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQdjfySf9kd_ubQpTP_xH0Y5V4rExF-rBF44ChixfkM0RFLgz7e5EQoYlAaak7N"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6832566" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a0a7369c7e754741","c_2773ce2d48b956b9",null,"rc_985b078aa2316e8e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉동 보관된 옥수수 </div></div></single-image></response-element></div></span></p><p data-sourcepos="32:1-32:48"><strong>Tip:</strong> 옥수수를 삶을 때 설탕을 조금 넣으면 더욱 달콤하게 즐길 수 있습니다.</p><p data-sourcepos="34:1-34:14"><strong>다양한 옥수수 요리</strong></p><p data-sourcepos="36:1-36:63">삶은 옥수수는 그냥 먹어도 맛있지만, 옥수수 콘, 옥수수 샐러드, 옥수수죽 등 다양한 요리에 활용할 수 있습니다.</p><p data-sourcepos="38:1-38:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a0a7369c7e754741","c_2773ce2d48b956b9",null,"rc_985b078aa2316e8e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///milim2581/221304259143?viewType=pc"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="다양한 옥수수 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcThn9TIgK0wUi4onwQQSOhQ1GHuWZGXbD3gLlA52kPk7264a_ZkCMMTzws6gH2R"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///milim2581/221304259143?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a0a7369c7e754741","c_2773ce2d48b956b9",null,"rc_985b078aa2316e8e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 옥수수 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="40:1-40:43"><strong>지금 바로 냉동 옥수수를 활용하여 맛있는 옥수수 요리를 만들어 보세요!</strong></p><p data-sourcepos="42:1-42:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> </div></div>