유만성님의 눈개승마로 만든 눈개승마전

<p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/ccdd04485bf779b74364ad68d95585cec17f22b3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/ccdd04485bf779b74364ad68d95585cec17f22b3" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">유만성님께서 보내주신 눈개승마 순의 크기도 적당하고 아주 좋아요.<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/9f0ec8d86cf12daa482d65923ff5bb465568ff65" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/9f0ec8d86cf12daa482d65923ff5bb465568ff65" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">눈개승마 줄기부분의 아주작은잎 하나제거하고 두세번 헹군다음 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/6155eeb58d31bdf1538de4ccaf526dcd589a98ec" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/6155eeb58d31bdf1538de4ccaf526dcd589a98ec" data-origin-width="3000" data-origin-height="4000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/ed452312abdbf360417517cf5afb43d80a80074f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/ed452312abdbf360417517cf5afb43d80a80074f" data-origin-width="3000" data-origin-height="4000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/2c451f9b59a9bc8e52d930113440b502f041548e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/2c451f9b59a9bc8e52d930113440b502f041548e" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">끓는물에 굵은소금 한술넣고 눈개승마를 가지런히 한다음 줄기부분부터 데치기 시작하여 나중잎부분까지 넣은후 가운데부분의 물이 끓으면 건져내어 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/8f5758a2bac1c4b1731f05c8b815890b4411872b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/8f5758a2bac1c4b1731f05c8b815890b4411872b" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">찬물로 열기를 없앤다음 물에 담구어 한나절이상 두었다가 요리하면 됩니다.<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/029c8c2adde82ae9265f16050efc8b51d321e2c1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/029c8c2adde82ae9265f16050efc8b51d321e2c1" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">눈개승마 한줌을 물기를 꼭 짠후에 줄기부분을 반갈라놓아요.<br>적당한 크기로 자른후 국간장 밥수저로 한술 넣고 조물조물 밑간을 해줘요.<br>부침가루를 알맞게 물반죽한후 밑간한 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/4697cf5dc4b9e797be26ad50eac47734dc6534d3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/4697cf5dc4b9e797be26ad50eac47734dc6534d3" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">눈개승마에도 부침가루를 한술 넣고 골고루 눈개승마에 묻게한후 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/1ff30d182c0c21acf0a50d60093783f165194384" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/1ff30d182c0c21acf0a50d60093783f165194384" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">반죽한곳에 넣어 골고루 섞어줘요.<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/03bd073a937709346a859c919990d24b883fd7a0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/03bd073a937709346a859c919990d24b883fd7a0" data-origin-width="3000" data-origin-height="4000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/ef659b8af5bf1475f3fa9c78deb4aea746a98b0c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/ef659b8af5bf1475f3fa9c78deb4aea746a98b0c" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">달궈진 후라이팬에 식용유 두르고 먹기좋은 크기로 떠놓은후 앞뒤로 노릇노릇 지져내면 고소하고 맛있는 눈개승마전이 완성됩니다.<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/1c893daabd260d0abbf7f32307e50d321e0e0a89" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/1c893daabd260d0abbf7f32307e50d321e0e0a89" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">양념장에 찍어 먹어도 좋지만 전 그냥먹는게 더 맛나더라구요.<br><br>☆ 부침가루 대신 튀김가루로 반죽하고 눈개승마 데친것을 자르지 않고 그대로 튀겨내도 아주 맛난 눈개승마 튀김이 되지요~^^<br>이번은 눈개승마전 시진만 올려요^^</p>