담백 깔끔한 맛 절임무우 오징어무침

<p><span data-ke-size="size18"><b>담백 깔끔한 맛 절임무우 오징어무침</b></span></p><p><br>준비물 : 무우 1개, 오징어 중 4마리, 소금 1작은술, <br>설탕 4큰술<br>양념: 고추장 2큰술, 다진마늘 2큰술, 식초 2큰술,<br>설탕 1큰술,<br>*** 금방 먹을 것이면 미나리줄기나 쪽파를 추가해서 무치면 더 모양이 예쁩니다 며칠 두고 드실거면 오징어와 절임무우만 넣고 요리합니다<br>*** 담백하고 칼칼한 맛으로 먹는 음식이라 고명으로 통깨를 권하지 않습니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8efe20273074e210cebad487fd183a06d0862eb1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8efe20273074e210cebad487fd183a06d0862eb1" data-origin-width="1280" data-origin-height="998"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d176c64d9ad4125773a78c925a33c22d3ab09a68" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d176c64d9ad4125773a78c925a33c22d3ab09a68" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>1. 무우를 3-4mm두께로 집어먹기 편하게 직사각으로 잘라줍니다 <br>2. 볼에 담고 소금을 넣어 조물조물해서 소금을 골고루 묻힌 후 30분 이상 재어둡니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/beba0c1bced33456058391811280a9181fa65902" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/beba0c1bced33456058391811280a9181fa65902" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>3. 채반에 받쳐 물기를 빼줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a979fa3aa58060ce9623a90e3991e65291c4dd5e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a979fa3aa58060ce9623a90e3991e65291c4dd5e" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>4. 통에 담고 식초와 설탕을 넣고 잘 섞어서 간이 스며들게 둡니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9cd60e45ab26fe44f3adfc7cb7381124acd6fcfa" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9cd60e45ab26fe44f3adfc7cb7381124acd6fcfa" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9904a9cd8b9687268950f95b7170d63375cb96d4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9904a9cd8b9687268950f95b7170d63375cb96d4" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>5. 오징어 몸통도 한 번에 집어먹기 좋은 크기로 잘라줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6093505caf14953fdd7a54900f56b49f8b9ae13f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6093505caf14953fdd7a54900f56b49f8b9ae13f" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>6. 오징어 다리는 끝 부분을 잘라내고 다리 2개씩 붙여서 잘라줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/96d603d9312427aa043d345817a54a63b55619d9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/96d603d9312427aa043d345817a54a63b55619d9" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2b7b36996943345c7d058e9f751cf9edb00c8b11" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2b7b36996943345c7d058e9f751cf9edb00c8b11" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>7. 물로 한번 씼은 후 채반에 받쳐둡니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a35352dad6040939da7e083a2a8794068434b2c1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a35352dad6040939da7e083a2a8794068434b2c1" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>8. 냄비에 물을 끓인 후 오징어를 데쳐줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3cc36a530d2df85e8ad61895b220fe0bd78fec07" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3cc36a530d2df85e8ad61895b220fe0bd78fec07" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c4af47befba1051c97e370d356130bc28560f908" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c4af47befba1051c97e370d356130bc28560f908" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>9. 찬물에 씼지않고 바로 채반에 부어서 물기도 빼고 식혀줍니다ㅐ</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1d09db25321642298cb997d1570e6f5145d9744d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1d09db25321642298cb997d1570e6f5145d9744d" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>10. 무우가 야들야들 잘 절여져 있습니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/754ac9051751f8b3517e71b5d11c8c1a8992569b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/754ac9051751f8b3517e71b5d11c8c1a8992569b" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>11. 채반에 바쳐서 절임물을 빼줍니다<br>*** 오징어와 무우에 물기가 잘 빠지면 무침도 깔끔하게 됩니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d37210e284834cc969483f75143250762f9942a5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d37210e284834cc969483f75143250762f9942a5" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>12. 양념장을 만들어줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6c921dbc42a69db354e4e8b66bc7faa310f770b6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6c921dbc42a69db354e4e8b66bc7faa310f770b6" data-origin-width="1280" data-origin-height="1057"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/be982f7a3f0200a05635d941b026abbdd6228f55" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/be982f7a3f0200a05635d941b026abbdd6228f55" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>13. 볼에 오징어와 절임무우를 담고 양념장을 넣어서 골고루 무쳐주면 완성입니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a62795c3526247c70732b01f18a54fd580af2d6d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a62795c3526247c70732b01f18a54fd580af2d6d" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul>