【 뷰티가이드™ 】성형수술 성형외과 부작용 후기 정보공유카페

<IMG hspace=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs12.blog.daum.net%2Fimage%2F15%2Fblog%2F2008%2F05%2F19%2F14%2F32%2F483110f14bd8d%26filename%3DP5194273%EB%B3%B5%EC%82%AC.jpg" border=0>     <IMG hspace=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs13.blog.daum.net%2Fimage%2F21%2Fblog%2F2008%2F05%2F19%2F14%2F28%2F48310f23dc5d7%26filename%3DP5194287%EB%B3%B5%EC%82%AC.jpg" border=0>     '새송이 버섯' 어떻게 드시나요?   건강에 좋은 카레와 어우러진 새로운 맛 소개합니다.   만들기도 간편하면서, 맛도 놀랍습니다. 손님상에도 손색없는 품위를 자랑할 듯싶네요.   날도 더운데, 복잡한 전 대신에 '새송이 카레구이'로 간편한 품위유지 지속하시길 바랍니다.^^     그럼..소개드립니다.       <IMG style="WIDTH: 360px; HEIGHT: 286px" height=480 hspace=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs13.blog.daum.net%2Fimage%2F33%2Fblog%2F2008%2F05%2F19%2F14%2F28%2F48310f34711b8%26filename%3DP5194245%EB%B3%B5%EC%82%AC.jpg" width=360 border=0>     <IMG style="WIDTH: 361px; HEIGHT: 287px" height=438 hspace=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs13.blog.daum.net%2Fimage%2F18%2Fblog%2F2008%2F05%2F19%2F14%2F28%2F48310f3de8c29%26filename%3DP5194248%EB%B3%B5%EC%82%AC.jpg" width=361 border=0>     새송이는 한 입 크기로 0.5센티 정도의 두께로 준비합니다.     <IMG style="WIDTH: 360px; HEIGHT: 229px" height=280 hspace=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs13.blog.daum.net%2Fimage%2F8%2Fblog%2F2008%2F05%2F19%2F14%2F28%2F48310f473fd8d%26filename%3DP5194251%EB%B3%B5%EC%82%AC.jpg" width=370 border=0>     분말카레 : 생수 =  1 : 2 위 농도로 끓여 준비합니다.     <IMG style="WIDTH: 355px; HEIGHT: 176px" height=322 hspace=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs13.blog.daum.net%2Fimage%2F31%2Fblog%2F2008%2F05%2F19%2F14%2F28%2F48310f5381a68%26filename%3DP5194256%EB%B3%B5%EC%82%AC.jpg" width=355 border=0>     피망과 새우살. 칼칼한 맛 원하시면, 피망 대신에 풋고추로 대체하세요.     <IMG style="WIDTH: 462px; HEIGHT: 373px" height=480 hspace=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs13.blog.daum.net%2Fimage%2F31%2Fblog%2F2008%2F05%2F19%2F14%2F28%2F48310f62dde9e%26filename%3DP5194252%EB%B3%B5%EC%82%AC.jpg" width=462 border=0>     오븐 팬에 군데군데 버터를 올립니다.     <IMG style="WIDTH: 464px; HEIGHT: 373px" height=480 hspace=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs13.blog.daum.net%2Fimage%2F30%2Fblog%2F2008%2F05%2F19%2F14%2F28%2F48310f6d458cb%26filename%3DP5194255%EB%B3%B5%EC%82%AC.jpg" width=464 border=0>     새송이에 카레 바르고..     <IMG style="WIDTH: 464px; HEIGHT: 360px" height=480 hspace=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs13.blog.daum.net%2Fimage%2F14%2Fblog%2F2008%2F05%2F19%2F14%2F28%2F48310f77d224e%26filename%3DP5194258%EB%B3%B5%EC%82%AC.jpg" width=464 border=0>     피망 올리고..     <IMG style="WIDTH: 466px; HEIGHT: 347px" height=480 hspace=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs13.blog.daum.net%2Fimage%2F1%2Fblog%2F2008%2F05%2F19%2F14%2F28%2F48310f81da327%26filename%3DP5194259%EB%B3%B5%EC%82%AC.jpg" width=466 border=0>     피자치즈 올리고..     <IMG style="WIDTH: 464px; HEIGHT: 362px" height=480 hspace=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs13.blog.daum.net%2Fimage%2F15%2Fblog%2F2008%2F05%2F19%2F14%2F28%2F48310f8a37add%26filename%3DP5194260%EB%B3%B5%EC%82%AC.jpg" width=464 border=0>    새우살 올리고.. 새우에는 핫소스를 한 방울씩 뿌립니다.   이렇게 하면..새우에 전처리를 하지 않아도 비린 맛이 없답니다.   220도로 예열 된 오븐에서 10분 구워줍니다.     <IMG style="WIDTH: 458px; HEIGHT: 311px" height=480 hspace=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs13.blog.daum.net%2Fimage%2F9%2Fblog%2F2008%2F05%2F19%2F14%2F29%2F48310fad6fd01%26filename%3DP5194265%EB%B3%B5%EC%82%AC.jpg" width=458 border=0>     자~~맛있겠죠? 밑에 깔린 새송이가 카레와 어우러져.. 살살 녹는 맛이랍니다.^^     <IMG style="WIDTH: 464px; HEIGHT: 308px" height=480 hspace=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs13.blog.daum.net%2Fimage%2F7%2Fblog%2F2008%2F05%2F19%2F14%2F29%2F48310fc74cda7%26filename%3DP5194273%EB%B3%B5%EC%82%AC.jpg" width=464 border=0>     <IMG style="WIDTH: 468px; HEIGHT: 227px" height=360 hspace=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs13.blog.daum.net%2Fimage%2F16%2Fblog%2F2008%2F05%2F19%2F14%2F29%2F48310fd7e943e%26filename%3DP5194284%EB%B3%B5%EC%82%AC.jpg" width=468 border=0>     상에 내실 때는 새싹채소 곁들이세요. 잘 어울려요.     <IMG hspace=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs13.blog.daum.net%2Fimage%2F33%2Fblog%2F2008%2F05%2F19%2F14%2F29%2F48310fe048b2c%26filename%3DP5194287%EB%B3%B5%EC%82%AC.jpg" border=0>     샐러드소스 살짝 뿌리면... 완전 임금님 수라상~~ㅎㅎ     <IMG style="WIDTH: 334px; HEIGHT: 326px" height=480 hspace=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs13.blog.daum.net%2Fimage%2F32%2Fblog%2F2008%2F05%2F19%2F14%2F29%2F48310fefc81c6%26filename%3DP5194312%EB%B3%B5%EC%82%AC.jpg" width=334 border=0>     간단하죠? 손님상이나 정겨운 식탁에 꼭 올려보세요.   이쁜 것이 맛도 좋답니다. ㅎㅎ   ★보내주신 님들의 사랑에 감사드립니다.^^   전자레인지 요리법 알려 드립니다.   일단 새우만 적당히 익히시고... 내열용기 바닥에 버터 올리시고,   위 방법과 같이 요리하세요.   전자레인지로 2분 돌리시면 됩니다.^^