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<div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">아삭한 숙주나물 무침을 위한 숙주 데치기 </h2><p data-sourcepos="3:1-3:82"><strong>아삭한 숙주나물 무침</strong>을 만들기 위해서는 숙주를 얼마나 잘 데치는지가 중요해요. 숙주를 데치는 시간과 방법에 따라 식감이 달라지기 때문이죠.</p><p data-sourcepos="5:1-5:38">아래 들을 참고하여 숙주를 아삭하게 데치는 방법을 익혀보세요.</p><p data-sourcepos="7:1-7:28"><strong>1. 끓는 물에 소금 약간 넣고 숙주 데치기</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4b8a0eca60a732e2&quot;,&quot;c_7d8310fa4ba57713&quot;,null,&quot;rc_99a3819edc1ffa06&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///lovelyqingxi/221345120186"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="끓는 물에 소금 약간 넣고 숙주 데치기 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQZ-HHa7MPi5G23dMpMU6NpHlIDfesAKwhLWBVm0BfEXm83kItzUNyyGTsqx886"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///lovelyqingxi/221345120186" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4b8a0eca60a732e2&quot;,&quot;c_7d8310fa4ba57713&quot;,null,&quot;rc_99a3819edc1ffa06&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 끓는 물에 소금 약간 넣고 숙주 데치기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><ul data-sourcepos="11:1-12:0">
<li data-sourcepos="11:1-12:0"><strong>Tip:</strong> 끓는 물에 소금을 약간 넣으면 숙주의 색이 선명해지고 감칠맛이 더해져요.</li>
</ul><p data-sourcepos="13:1-13:25"><strong>2. 숙주를 넣고 30초~1분간 데치기</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4b8a0eca60a732e2&quot;,&quot;c_7d8310fa4ba57713&quot;,null,&quot;rc_99a3819edc1ffa06&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7034513"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="숙주를 넣고 30초~1분간 데치기 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRt0HZQVsbV6nMy5GaB6kWa2r3EBtyFVuddweIlFdb7VfvQs9MjnEuaDQouVXmM"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7034513" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4b8a0eca60a732e2&quot;,&quot;c_7d8310fa4ba57713&quot;,null,&quot;rc_99a3819edc1ffa06&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">m.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 숙주를 넣고 30초~1분간 데치기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><ul data-sourcepos="17:1-18:0">
<li data-sourcepos="17:1-18:0"><strong>Tip:</strong> 너무 오래 데치면 숙주가 질겨지므로 30초~1분 정도만 데치는 것이 좋아요.</li>
</ul><p data-sourcepos="19:1-19:22"><strong>3. 찬물에 헹궈 물기를 꼭 짜기</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4b8a0eca60a732e2&quot;,&quot;c_7d8310fa4ba57713&quot;,null,&quot;rc_99a3819edc1ffa06&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/step.html?seq=7010041"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="찬물에 헹궈 물기를 꼭 짜기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTMdu7zFHAz2QneJqvwteQwUBffW-fQ27gVE-1CsNeM2vAfzOGRbHFajs0QM_sx"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/step.html?seq=7010041" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4b8a0eca60a732e2&quot;,&quot;c_7d8310fa4ba57713&quot;,null,&quot;rc_99a3819edc1ffa06&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">m.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 찬물에 헹궈 물기를 꼭 짜기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><ul data-sourcepos="23:1-24:0">
<li data-sourcepos="23:1-24:0"><strong>Tip:</strong> 데친 숙주를 찬물에 헹구면 식감이 더욱 아삭해지고, 여름철에는 살균 도 있어요.</li>
</ul><p data-sourcepos="25:1-25:24"><strong>4. 물기를 뺀 숙주에 양념 버무리기</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4b8a0eca60a732e2&quot;,&quot;c_7d8310fa4ba57713&quot;,null,&quot;rc_99a3819edc1ffa06&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.tiktok.com/@100_bs/video/7370550135891283217"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="물기를 뺀 숙주에 양념 버무리기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSG8qCwgSrxZz3CV-ozZsWEzfah4xR4SmO6I_ZZ2NIMZxmL_dXVvWza3g3NKA0O"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.tiktok.com/@100_bs/video/7370550135891283217" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4b8a0eca60a732e2&quot;,&quot;c_7d8310fa4ba57713&quot;,null,&quot;rc_99a3819edc1ffa06&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcQVPB7Mb9Hi0pU6pZdERwcSJ0r16TBgs3s-QUmn1Lf5CZWPN5kTR-mkBSAl2x53jZIRlBqzOK8R7VkLmkmTz-PPJKvnOKcGUIo"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.tiktok.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 물기를 뺀 숙주에 양념 버무리기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><ul data-sourcepos="29:1-30:0">
<li data-sourcepos="29:1-30:0"><strong>Tip:</strong> 양념은 개인의 취향에 따라 다양하게 만들 수 있어요. 고추장, 간장, 식초, 다진 마늘 등을 활용하여 맛있는 양념을 만들어 보세요.</li>
</ul><p data-sourcepos="31:1-31:19"><strong>아삭한 숙주나물 무침 완성!</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4b8a0eca60a732e2&quot;,&quot;c_7d8310fa4ba57713&quot;,null,&quot;rc_99a3819edc1ffa06&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6955068"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="아삭한 숙주나물 무침 완성 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSJX7ZITNetabTEeOsB9p1ER4SAG2eXLeZa6mZI6s1Y9-sfKObxKQcuY4NQTOVU"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6955068" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4b8a0eca60a732e2&quot;,&quot;c_7d8310fa4ba57713&quot;,null,&quot;rc_99a3819edc1ffa06&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 아삭한 숙주나물 무침 완성 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="35:1-35:22"><strong>숙주나물 무침 레시피 더 알아보기</strong></p><ul data-sourcepos="37:1-39:0">
<li data-sourcepos="37:1-37:102"><strong>만개의레시피:</strong> <response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><link-block class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c2254870090="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4b8a0eca60a732e2&quot;,&quot;c_7d8310fa4ba57713&quot;,null,&quot;rc_99a3819edc1ffa06&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]]" s://.10000recipe.com/recipe/6896828">https://.10000recipe.com/recipe/6896828</a></link-block><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></li>
<li data-sourcepos="38:1-39:0"><strong>브런치:</strong> <response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><link-block class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c2254870090="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4b8a0eca60a732e2&quot;,&quot;c_7d8310fa4ba57713&quot;,null,&quot;rc_99a3819edc1ffa06&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]]" s://.google.com/search?q=https://brunch.kr/%40a783ac356add4f6/91">https://brunch.kr/@a783ac356add4f6/91</a></link-block><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></li>
</ul><p data-sourcepos="40:1-40:6"><strong>꿀팁</strong></p><ul data-sourcepos="42:1-44:0">
<li data-sourcepos="42:1-42:42">숙주는 싱싱한 것을 선택하고, 냉장 보관하여 신선하게 먹는 것이 좋아요.</li>
<li data-sourcepos="43:1-44:0">데친 숙주는 바로 무쳐 먹는 것이 가장 맛있지만, 보관할 경우에는 밀폐용기에 담아 냉장 보관하고, 2~3일 안에 먹는 것이 좋습니다.</li>
</ul><p data-sourcepos="45:1-45:32">를 참고하여 맛있는 숙주나물 무침을 만들어 보세요!</p></div>
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<div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">아삭한 숙주나물 무침을 위한 숙주 데치기 </h2><p data-sourcepos="3:1-3:82"><strong>아삭한 숙주나물 무침</strong>을 만들기 위해서는 숙주를 얼마나 잘 데치는지가 중요해요. 숙주를 데치는 시간과 방법에 따라 식감이 달라지기 때문이죠.</p><p data-sourcepos="5:1-5:38">아래 들을 참고하여 숙주를 아삭하게 데치는 방법을 익혀보세요.</p><p data-sourcepos="7:1-7:28"><strong>1. 끓는 물에 소금 약간 넣고 숙주 데치기</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4b8a0eca60a732e2","c_7d8310fa4ba57713",null,"rc_99a3819edc1ffa06",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///lovelyqingxi/221345120186"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="끓는 물에 소금 약간 넣고 숙주 데치기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQZ-HHa7MPi5G23dMpMU6NpHlIDfesAKwhLWBVm0BfEXm83kItzUNyyGTsqx886"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///lovelyqingxi/221345120186" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4b8a0eca60a732e2","c_7d8310fa4ba57713",null,"rc_99a3819edc1ffa06",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 끓는 물에 소금 약간 넣고 숙주 데치기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><ul data-sourcepos="11:1-12:0">
<li data-sourcepos="11:1-12:0"><strong>Tip:</strong> 끓는 물에 소금을 약간 넣으면 숙주의 색이 선명해지고 감칠맛이 더해져요.</li>
</ul><p data-sourcepos="13:1-13:25"><strong>2. 숙주를 넣고 30초~1분간 데치기</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4b8a0eca60a732e2","c_7d8310fa4ba57713",null,"rc_99a3819edc1ffa06",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7034513"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="숙주를 넣고 30초~1분간 데치기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRt0HZQVsbV6nMy5GaB6kWa2r3EBtyFVuddweIlFdb7VfvQs9MjnEuaDQouVXmM"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7034513" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4b8a0eca60a732e2","c_7d8310fa4ba57713",null,"rc_99a3819edc1ffa06",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">m.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 숙주를 넣고 30초~1분간 데치기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><ul data-sourcepos="17:1-18:0">
<li data-sourcepos="17:1-18:0"><strong>Tip:</strong> 너무 오래 데치면 숙주가 질겨지므로 30초~1분 정도만 데치는 것이 좋아요.</li>
</ul><p data-sourcepos="19:1-19:22"><strong>3. 찬물에 헹궈 물기를 꼭 짜기</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4b8a0eca60a732e2","c_7d8310fa4ba57713",null,"rc_99a3819edc1ffa06",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/step.html?seq=7010041"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="찬물에 헹궈 물기를 꼭 짜기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTMdu7zFHAz2QneJqvwteQwUBffW-fQ27gVE-1CsNeM2vAfzOGRbHFajs0QM_sx"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/step.html?seq=7010041" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4b8a0eca60a732e2","c_7d8310fa4ba57713",null,"rc_99a3819edc1ffa06",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">m.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 찬물에 헹궈 물기를 꼭 짜기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><ul data-sourcepos="23:1-24:0">
<li data-sourcepos="23:1-24:0"><strong>Tip:</strong> 데친 숙주를 찬물에 헹구면 식감이 더욱 아삭해지고, 여름철에는 살균 도 있어요.</li>
</ul><p data-sourcepos="25:1-25:24"><strong>4. 물기를 뺀 숙주에 양념 버무리기</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4b8a0eca60a732e2","c_7d8310fa4ba57713",null,"rc_99a3819edc1ffa06",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.tiktok.com/@100_bs/video/7370550135891283217"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="물기를 뺀 숙주에 양념 버무리기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSG8qCwgSrxZz3CV-ozZsWEzfah4xR4SmO6I_ZZ2NIMZxmL_dXVvWza3g3NKA0O"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.tiktok.com/@100_bs/video/7370550135891283217" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4b8a0eca60a732e2","c_7d8310fa4ba57713",null,"rc_99a3819edc1ffa06",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQVPB7Mb9Hi0pU6pZdERwcSJ0r16TBgs3s-QUmn1Lf5CZWPN5kTR-mkBSAl2x53jZIRlBqzOK8R7VkLmkmTz-PPJKvnOKcGUIo"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.tiktok.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 물기를 뺀 숙주에 양념 버무리기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><ul data-sourcepos="29:1-30:0">
<li data-sourcepos="29:1-30:0"><strong>Tip:</strong> 양념은 개인의 취향에 따라 다양하게 만들 수 있어요. 고추장, 간장, 식초, 다진 마늘 등을 활용하여 맛있는 양념을 만들어 보세요.</li>
</ul><p data-sourcepos="31:1-31:19"><strong>아삭한 숙주나물 무침 완성!</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4b8a0eca60a732e2","c_7d8310fa4ba57713",null,"rc_99a3819edc1ffa06",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6955068"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="아삭한 숙주나물 무침 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSJX7ZITNetabTEeOsB9p1ER4SAG2eXLeZa6mZI6s1Y9-sfKObxKQcuY4NQTOVU"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6955068" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4b8a0eca60a732e2","c_7d8310fa4ba57713",null,"rc_99a3819edc1ffa06",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 아삭한 숙주나물 무침 완성 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="35:1-35:22"><strong>숙주나물 무침 레시피 더 알아보기</strong></p><ul data-sourcepos="37:1-39:0">
<li data-sourcepos="37:1-37:102"><strong>만개의레시피:</strong> <response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><link-block class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c2254870090="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[["r_4b8a0eca60a732e2","c_7d8310fa4ba57713",null,"rc_99a3819edc1ffa06",null,null,"ko",null,null,null,null,1,0]]" s://.10000recipe.com/recipe/6896828">https://.10000recipe.com/recipe/6896828</a></link-block><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></li>
<li data-sourcepos="38:1-39:0"><strong>브런치:</strong> <response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><link-block class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c2254870090="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[["r_4b8a0eca60a732e2","c_7d8310fa4ba57713",null,"rc_99a3819edc1ffa06",null,null,"ko",null,null,null,null,1,0]]" s://.google.com/search?q=https://brunch.kr/%40a783ac356add4f6/91">https://brunch.kr/@a783ac356add4f6/91</a></link-block><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></li>
</ul><p data-sourcepos="40:1-40:6"><strong>꿀팁</strong></p><ul data-sourcepos="42:1-44:0">
<li data-sourcepos="42:1-42:42">숙주는 싱싱한 것을 선택하고, 냉장 보관하여 신선하게 먹는 것이 좋아요.</li>
<li data-sourcepos="43:1-44:0">데친 숙주는 바로 무쳐 먹는 것이 가장 맛있지만, 보관할 경우에는 밀폐용기에 담아 냉장 보관하고, 2~3일 안에 먹는 것이 좋습니다.</li>
</ul><p data-sourcepos="45:1-45:32">를 참고하여 맛있는 숙주나물 무침을 만들어 보세요!</p></div>
</div></div>
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