6070 낭만길걷기

<p><b>두부김치</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/019107682aa6cc61864148ec9024f134bca8af58" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/019107682aa6cc61864148ec9024f134bca8af58" data-origin-width="1280" data-origin-height="852"></div><p> </p></li></ul><p>오늘 오후 레시피는 내일 쉬니까 불금아니고 불수 메뉴~!!<br>두부김치인데 완전 간단하면서도 조금 색다른? 메뉴로 준비해봤어요~<br><br>📍재료 - 두부 1모, 잘 익은 김치 약간, 청양고추 1개, 대파 1/2대, 참치캔 1개,<br>📍양념 - 액젓 1스푼, 진간장 1/2스푼, 버터 1개(10g), 올리고당(알룰로스) 1스푼, 참기름 1스푼, 통깨 약간</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c450f7cdfd153e69ec5ea3dfc549d60d3726541b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c450f7cdfd153e69ec5ea3dfc549d60d3726541b" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>1. 대파와 청양고추는 송송 썰어 준비해 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/26a3b3f7d2d796568709a5600efef2b4f14df546" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/26a3b3f7d2d796568709a5600efef2b4f14df546" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>2. 참치는 기름을 빼서 준비해 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/51d8097450758ac4c46dab580be83252ec8cf5e7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/51d8097450758ac4c46dab580be83252ec8cf5e7" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/512a0a5c9dc3b40c4a894c6b38cf827d90e28963" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/512a0a5c9dc3b40c4a894c6b38cf827d90e28963" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c9539dc8229d319bc87b3f4ffb91fa6b0c144f97" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c9539dc8229d319bc87b3f4ffb91fa6b0c144f97" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>3. 두부는 반 썰어서 팬에 오일을 두르고 겉면을 노릇하게 구워 먹기 좋은 크기로 썰어 줍니다.<br>->두부김치를 만들 때 두부를 끓는 물에 데치는 것보다 이렇게 굽는게 색감도 예쁘고 더 맛있답니다^^</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/00b9767b9727b0d80d90b130cd93c31f9a12c62b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/00b9767b9727b0d80d90b130cd93c31f9a12c62b" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3dea8ca3b4609c7d825ca98d287f657bc671eb52" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3dea8ca3b4609c7d825ca98d287f657bc671eb52" data-origin-width="751" data-origin-height="728"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f29726bc209972dd6302689227c366d64ab9ab3d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f29726bc209972dd6302689227c366d64ab9ab3d" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/36437daaa79aee9693eb87b15cddb41dc6a4a37f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/36437daaa79aee9693eb87b15cddb41dc6a4a37f" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>4. 김치는 잘게 썰어서 청양고추, 대파, 참치, 버터, 액젓 1T, 진간장 0.5T, 올리고당(알룰로스) 1T를 넣고 랩을 씌워 전자레인지에 넣고 2분간 돌려 줍니다.<br>-> 볶지 않고 이렇게 간단하게 만들어도 맛있답니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/34f74248f23a1ec0286a78e437eae70c9aeaec8e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/34f74248f23a1ec0286a78e437eae70c9aeaec8e" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/26e8e93fedad8f04eb23bf8791e0d551c11c4057" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/26e8e93fedad8f04eb23bf8791e0d551c11c4057" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7eed8b69fd250ac64a7cc6d471db01003ff28b76" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7eed8b69fd250ac64a7cc6d471db01003ff28b76" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/56ab7dde4e44060cc129574331dcfb5acc3dc9e6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/56ab7dde4e44060cc129574331dcfb5acc3dc9e6" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0be27f6205df3a111de2f72c50d0478b3f0cbbcc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0be27f6205df3a111de2f72c50d0478b3f0cbbcc" data-origin-width="1280" data-origin-height="853"></div><p><span>1</span></p></li></ul><p>5. 접시에 두부를 올리고 그위에 참치김치볶음을 올리고 참기름 1T, 통깨 약간을 뿌려주면 완성!</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b7d6a1e00beeb82fdbd506dc392e5358a2311c71" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b7d6a1e00beeb82fdbd506dc392e5358a2311c71" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4c077b0d948dc640fd0c2730d84b72045beeb3f2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4c077b0d948dc640fd0c2730d84b72045beeb3f2" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/382a3d49093832e4a3e8706e34836b7e8f626a1a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/382a3d49093832e4a3e8706e34836b7e8f626a1a" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>저는 어제 막걸리에 한 잔 했는데 막걸리가 술술~!!<br>넘 맛있게 먹었답니다.<br><br></p>