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<div class="figure-html" data-ke-type="html" data-source="<object width="0" height="0" data="https://vvd.bz/cn2d" type="video/mp4"></object>
<div _ngcontent-ng-c2243765678="" class="markdown markdown-main-panel ui-v2-enabled" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:11">순대볶음 레시피</h2><p data-sourcepos="3:1-3:116">순대볶음은 한국의 대표적인 길거리 음식이며, 돼지 내장으로 만든 순대와 다양한 채소를 매콤한 양념에 볶아 만든 요리입니다. 순대볶음은 간단하게 만들 수 있으며, 밥도둑 역할을 톡톡히 해주는 인기 메뉴입니다.</p><p data-sourcepos="5:1-5:6"><strong>재료</strong></p><ul data-sourcepos="7:1-21:0">
<li data-sourcepos="7:1-7:9">순대 500g</li>
<li data-sourcepos="8:1-8:10">양배추 200g</li>
<li data-sourcepos="9:1-9:7">양파 1개</li>
<li data-sourcepos="10:1-10:9">당근 1/2개</li>
<li data-sourcepos="11:1-11:9">청양고추 1개</li>
<li data-sourcepos="12:1-12:8">깻잎 10장</li>
<li data-sourcepos="13:1-13:8">간장 3큰술</li>
<li data-sourcepos="14:1-14:10">고춧가루 2큰술</li>
<li data-sourcepos="15:1-15:9">고추장 1큰술</li>
<li data-sourcepos="16:1-16:8">마늘 2큰술</li>
<li data-sourcepos="17:1-17:8">설탕 1큰술</li>
<li data-sourcepos="18:1-18:9">참기름 1큰술</li>
<li data-sourcepos="19:1-19:7">후추 약간</li>
<li data-sourcepos="20:1-21:0">식용유</li>
</ul><p data-sourcepos="22:1-22:10"><strong>만드는 방법</strong></p><ol data-sourcepos="24:1-36:0">
<li data-sourcepos="24:1-24:44">
<p data-sourcepos="24:4-24:44">순대는 끓는 물에 5분 정도 삶아 찬물에 식힌 후 먹기 좋은 크기로 썬다.</p>
</li>
<li data-sourcepos="25:1-25:36">
<p data-sourcepos="25:4-25:36">양배추, 양파, 당근은 깨끗이 씻어 먹기 좋은 크기로 썬다.</p>
</li>
<li data-sourcepos="26:1-26:23">
<p data-sourcepos="26:4-26:23">청양고추는 씨를 제거하고 송송 썬다.</p>
</li>
<li data-sourcepos="27:1-27:23">
<p data-sourcepos="27:4-27:23">깻잎은 깨끗이 씻어 물기를 제거한다.</p>
</li>
<li data-sourcepos="28:1-30:0">
<p data-sourcepos="28:4-29:18">분량의 재료를 모두 준비한다. <div class="attachment-container search-images"><single-image _nghost-ng-c1509706928="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1509706928="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1509706928="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1509706928="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c972375129="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e49ed0486af3531c&quot;,&quot;c_6f74efcd2eded6a2&quot;,null,&quot;rc_4f6f5974ba8832f3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6712470"><span _ngcontent-ng-c972375129="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1509706928="" class="image" src="https://lh3.googleusercontent.com/bip/ACo7QZ7idFm1zqSCGAGVXg8yMcsPXeFLqPYos8L48po9QKxs9N0M4D0AfIVnj6uqM1V0tV1lr0BGY70ldhlystGuQYHUDD8K7NLJrZVuapeIuWfsUDG96mLZTMgCf2EeX6NkoKwoAcZP07jjT7EjI0fPCEbykR6QSgbqM3vKv2TdPlwK=w250-h200-p" alt="순대볶음 재료 "></span><span _ngcontent-ng-c972375129="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1509706928="" rel="noopener noreferrer" class="source ng-star-inserted" s://.10000recipe.com/recipe/6712470" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e49ed0486af3531c&quot;,&quot;c_6f74efcd2eded6a2&quot;,null,&quot;rc_4f6f5974ba8832f3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1509706928="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1509706928="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c1509706928="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p>
</li>
<li data-sourcepos="31:1-31:33">
<p data-sourcepos="31:4-31:33">기름을 두른 팬에 양배추, 양파, 당근을 넣고 볶는다.</p>
</li>
<li data-sourcepos="32:1-32:32">
<p data-sourcepos="32:4-32:32">채소가 어느 정도 볶아지면 순대를 넣고 함께 볶는다.</p>
</li>
<li data-sourcepos="33:1-33:42">
<p data-sourcepos="33:4-33:42">간장, 고춧가루, 고추장, 마늘, 설탕, 참기름, 후추를 넣고 볶는다.</p>
</li>
<li data-sourcepos="34:1-34:39">
<p data-sourcepos="34:4-34:39">채소와 순대가 양념에 잘 볶아지면 청양고추와 깻잎을 넣고 볶는다.</p>
</li>
<li data-sourcepos="35:1-36:0">
<p data-sourcepos="35:5-35:26">마지막으로 후추로 간을 맞추고 완성한다.</p>
</li>
</ol><p data-sourcepos="37:1-37:5"><strong>팁</strong></p><ul data-sourcepos="39:1-43:0">
<li data-sourcepos="39:1-39:24">순대를 삶을 때 터지지 않도록 주의한다.</li>
<li data-sourcepos="40:1-40:27">채소는 너무 푹 볶지 않도록 아삭하게 볶는다.</li>
<li data-sourcepos="41:1-41:27">매운 것을 좋아하면 청양고추의 양을 조절한다.</li>
<li data-sourcepos="42:1-43:0">깻잎 대신 다른 채소를 사용해도 좋다.</li>
</ul><p data-sourcepos="44:1-44:10"><strong>순대김치볶음</strong></p><p data-sourcepos="46:1-46:71">순대김치볶음은 순대볶음에 김치를 추가하여 만든 요리입니다. 김치의 새콤함과 매콤함이 더해져 더욱 풍부한 맛을 즐길 수 있습니다.</p><p data-sourcepos="48:1-48:6"><strong>재료</strong></p><ul data-sourcepos="50:1-64:0">
<li data-sourcepos="50:1-50:9">순대 500g</li>
<li data-sourcepos="51:1-51:9">김치 200g</li>
<li data-sourcepos="52:1-52:7">양파 1개</li>
<li data-sourcepos="53:1-53:9">당근 1/2개</li>
<li data-sourcepos="54:1-54:9">청양고추 1개</li>
<li data-sourcepos="55:1-55:8">깻잎 10장</li>
<li data-sourcepos="56:1-56:8">간장 2큰술</li>
<li data-sourcepos="57:1-57:10">고춧가루 1큰술</li>
<li data-sourcepos="58:1-58:9">고추장 1큰술</li>
<li data-sourcepos="59:1-59:8">마늘 1큰술</li>
<li data-sourcepos="60:1-60:8">설탕 1큰술</li>
<li data-sourcepos="61:1-61:9">참기름 1큰술</li>
<li data-sourcepos="62:1-62:7">후추 약간</li>
<li data-sourcepos="63:1-64:0">식용유</li>
</ul><p data-sourcepos="65:1-65:10"><strong>만드는 방법</strong></p><ol data-sourcepos="67:1-78:32">
<li data-sourcepos="67:1-67:44">
<p data-sourcepos="67:4-67:44">순대는 끓는 물에 5분 정도 삶아 찬물에 식힌 후 먹기 좋은 크기로 썬다.</p>
</li>
<li data-sourcepos="68:1-68:27">
<p data-sourcepos="68:4-68:27">김치는 깨끗이 씻어 먹기 좋은 크기로 썬다.</p>
</li>
<li data-sourcepos="69:1-69:31">
<p data-sourcepos="69:4-69:31">양파, 당근은 깨끗이 씻어 먹기 좋은 크기로 썬다.</p>
</li>
<li data-sourcepos="70:1-70:23">
<p data-sourcepos="70:4-70:23">청양고추는 씨를 제거하고 송송 썬다.</p>
</li>
<li data-sourcepos="71:1-71:23">
<p data-sourcepos="71:4-71:23">깻잎은 깨끗이 씻어 물기를 제거한다.</p>
</li>
<li data-sourcepos="72:1-74:0">
<p data-sourcepos="72:4-73:20">분량의 재료를 모두 준비한다. <div class="attachment-container search-images"><single-image _nghost-ng-c1509706928="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1509706928="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1509706928="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1509706928="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c972375129="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e49ed0486af3531c&quot;,&quot;c_6f74efcd2eded6a2&quot;,null,&quot;rc_4f6f5974ba8832f3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://amyzzung..com/671"><span _ngcontent-ng-c972375129="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1509706928="" class="image" src="https://lh3.googleusercontent.com/bip/ACo7QZ4Dc5AKEt9XZxPUPfqmjoxy3m_jfh8LXeS1gLOllYJS9reJlUXNCT-8nam1A-8JFCfAVSzsczalN96KpcCZHQSO8F64mrOqljxwXSL7DHMhzcJMf9Ul2eneFq8=w250-h200-p" alt="순대김치볶음 재료 "></span><span _ngcontent-ng-c972375129="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1509706928="" rel="noopener noreferrer" class="source ng-star-inserted" s://amyzzung..com/671" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e49ed0486af3531c&quot;,&quot;c_6f74efcd2eded6a2&quot;,null,&quot;rc_4f6f5974ba8832f3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1509706928="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcRqie1H6Z5pWxCSjkEzrtDqSIrd6Bei_2aF85cIOXVpgh8oMdKi0p4BGelKp_-RtnNL-Bl7nmI0Vc0fVT2q-a-j5bjz9n8OqW-CRQmWlV0"><!----><span _ngcontent-ng-c1509706928="" class="label ellipsis gmat-caption">amyzzung..com</span><span _ngcontent-ng-c1509706928="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p>
</li>
<li data-sourcepos="75:1-75:28">
<p data-sourcepos="75:4-75:28">기름을 두른 팬에 양파, 당근을 넣고 볶는다.</p>
</li>
<li data-sourcepos="76:1-76:17">
<p data-sourcepos="76:4-76:17">순대를 넣고 함께 볶는다.</p>
</li>
<li data-sourcepos="77:1-77:46">
<p data-sourcepos="77:4-77:46">김치, 간장, 고춧가루, 고추장, 마늘, 설탕, 참기름, 후추를 넣고 볶는다.</p>
</li>
<li data-sourcepos="78:1-78:32">
<p data-sourcepos="78:5-78:32">채소와 순대가 양념에 잘 볶아지면 청양고추와 깻잎을</p>
</li>
</ol></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/cn2d" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c2243765678="" class="markdown markdown-main-panel ui-v2-enabled" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:11">순대볶음 레시피</h2><p data-sourcepos="3:1-3:116">순대볶음은 한국의 대표적인 길거리 음식이며, 돼지 내장으로 만든 순대와 다양한 채소를 매콤한 양념에 볶아 만든 요리입니다. 순대볶음은 간단하게 만들 수 있으며, 밥도둑 역할을 톡톡히 해주는 인기 메뉴입니다.</p><p data-sourcepos="5:1-5:6"><strong>재료</strong></p><ul data-sourcepos="7:1-21:0">
<li data-sourcepos="7:1-7:9">순대 500g</li>
<li data-sourcepos="8:1-8:10">양배추 200g</li>
<li data-sourcepos="9:1-9:7">양파 1개</li>
<li data-sourcepos="10:1-10:9">당근 1/2개</li>
<li data-sourcepos="11:1-11:9">청양고추 1개</li>
<li data-sourcepos="12:1-12:8">깻잎 10장</li>
<li data-sourcepos="13:1-13:8">간장 3큰술</li>
<li data-sourcepos="14:1-14:10">고춧가루 2큰술</li>
<li data-sourcepos="15:1-15:9">고추장 1큰술</li>
<li data-sourcepos="16:1-16:8">마늘 2큰술</li>
<li data-sourcepos="17:1-17:8">설탕 1큰술</li>
<li data-sourcepos="18:1-18:9">참기름 1큰술</li>
<li data-sourcepos="19:1-19:7">후추 약간</li>
<li data-sourcepos="20:1-21:0">식용유</li>
</ul><p data-sourcepos="22:1-22:10"><strong>만드는 방법</strong></p><ol data-sourcepos="24:1-36:0">
<li data-sourcepos="24:1-24:44">
<p data-sourcepos="24:4-24:44">순대는 끓는 물에 5분 정도 삶아 찬물에 식힌 후 먹기 좋은 크기로 썬다.</p>
</li>
<li data-sourcepos="25:1-25:36">
<p data-sourcepos="25:4-25:36">양배추, 양파, 당근은 깨끗이 씻어 먹기 좋은 크기로 썬다.</p>
</li>
<li data-sourcepos="26:1-26:23">
<p data-sourcepos="26:4-26:23">청양고추는 씨를 제거하고 송송 썬다.</p>
</li>
<li data-sourcepos="27:1-27:23">
<p data-sourcepos="27:4-27:23">깻잎은 깨끗이 씻어 물기를 제거한다.</p>
</li>
<li data-sourcepos="28:1-30:0">
<p data-sourcepos="28:4-29:18">분량의 재료를 모두 준비한다. <div class="attachment-container search-images"><single-image _nghost-ng-c1509706928="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1509706928="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1509706928="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1509706928="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c972375129="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e49ed0486af3531c","c_6f74efcd2eded6a2",null,"rc_4f6f5974ba8832f3",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6712470"><span _ngcontent-ng-c972375129="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1509706928="" class="image" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ7idFm1zqSCGAGVXg8yMcsPXeFLqPYos8L48po9QKxs9N0M4D0AfIVnj6uqM1V0tV1lr0BGY70ldhlystGuQYHUDD8K7NLJrZVuapeIuWfsUDG96mLZTMgCf2EeX6NkoKwoAcZP07jjT7EjI0fPCEbykR6QSgbqM3vKv2TdPlwK%3Dw250-h200-p" alt="순대볶음 재료 "></span><span _ngcontent-ng-c972375129="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1509706928="" rel="noopener noreferrer" class="source ng-star-inserted" s://.10000recipe.com/recipe/6712470" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e49ed0486af3531c","c_6f74efcd2eded6a2",null,"rc_4f6f5974ba8832f3",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1509706928="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1509706928="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c1509706928="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p>
</li>
<li data-sourcepos="31:1-31:33">
<p data-sourcepos="31:4-31:33">기름을 두른 팬에 양배추, 양파, 당근을 넣고 볶는다.</p>
</li>
<li data-sourcepos="32:1-32:32">
<p data-sourcepos="32:4-32:32">채소가 어느 정도 볶아지면 순대를 넣고 함께 볶는다.</p>
</li>
<li data-sourcepos="33:1-33:42">
<p data-sourcepos="33:4-33:42">간장, 고춧가루, 고추장, 마늘, 설탕, 참기름, 후추를 넣고 볶는다.</p>
</li>
<li data-sourcepos="34:1-34:39">
<p data-sourcepos="34:4-34:39">채소와 순대가 양념에 잘 볶아지면 청양고추와 깻잎을 넣고 볶는다.</p>
</li>
<li data-sourcepos="35:1-36:0">
<p data-sourcepos="35:5-35:26">마지막으로 후추로 간을 맞추고 완성한다.</p>
</li>
</ol><p data-sourcepos="37:1-37:5"><strong>팁</strong></p><ul data-sourcepos="39:1-43:0">
<li data-sourcepos="39:1-39:24">순대를 삶을 때 터지지 않도록 주의한다.</li>
<li data-sourcepos="40:1-40:27">채소는 너무 푹 볶지 않도록 아삭하게 볶는다.</li>
<li data-sourcepos="41:1-41:27">매운 것을 좋아하면 청양고추의 양을 조절한다.</li>
<li data-sourcepos="42:1-43:0">깻잎 대신 다른 채소를 사용해도 좋다.</li>
</ul><p data-sourcepos="44:1-44:10"><strong>순대김치볶음</strong></p><p data-sourcepos="46:1-46:71">순대김치볶음은 순대볶음에 김치를 추가하여 만든 요리입니다. 김치의 새콤함과 매콤함이 더해져 더욱 풍부한 맛을 즐길 수 있습니다.</p><p data-sourcepos="48:1-48:6"><strong>재료</strong></p><ul data-sourcepos="50:1-64:0">
<li data-sourcepos="50:1-50:9">순대 500g</li>
<li data-sourcepos="51:1-51:9">김치 200g</li>
<li data-sourcepos="52:1-52:7">양파 1개</li>
<li data-sourcepos="53:1-53:9">당근 1/2개</li>
<li data-sourcepos="54:1-54:9">청양고추 1개</li>
<li data-sourcepos="55:1-55:8">깻잎 10장</li>
<li data-sourcepos="56:1-56:8">간장 2큰술</li>
<li data-sourcepos="57:1-57:10">고춧가루 1큰술</li>
<li data-sourcepos="58:1-58:9">고추장 1큰술</li>
<li data-sourcepos="59:1-59:8">마늘 1큰술</li>
<li data-sourcepos="60:1-60:8">설탕 1큰술</li>
<li data-sourcepos="61:1-61:9">참기름 1큰술</li>
<li data-sourcepos="62:1-62:7">후추 약간</li>
<li data-sourcepos="63:1-64:0">식용유</li>
</ul><p data-sourcepos="65:1-65:10"><strong>만드는 방법</strong></p><ol data-sourcepos="67:1-78:32">
<li data-sourcepos="67:1-67:44">
<p data-sourcepos="67:4-67:44">순대는 끓는 물에 5분 정도 삶아 찬물에 식힌 후 먹기 좋은 크기로 썬다.</p>
</li>
<li data-sourcepos="68:1-68:27">
<p data-sourcepos="68:4-68:27">김치는 깨끗이 씻어 먹기 좋은 크기로 썬다.</p>
</li>
<li data-sourcepos="69:1-69:31">
<p data-sourcepos="69:4-69:31">양파, 당근은 깨끗이 씻어 먹기 좋은 크기로 썬다.</p>
</li>
<li data-sourcepos="70:1-70:23">
<p data-sourcepos="70:4-70:23">청양고추는 씨를 제거하고 송송 썬다.</p>
</li>
<li data-sourcepos="71:1-71:23">
<p data-sourcepos="71:4-71:23">깻잎은 깨끗이 씻어 물기를 제거한다.</p>
</li>
<li data-sourcepos="72:1-74:0">
<p data-sourcepos="72:4-73:20">분량의 재료를 모두 준비한다. <div class="attachment-container search-images"><single-image _nghost-ng-c1509706928="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1509706928="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1509706928="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1509706928="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c972375129="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e49ed0486af3531c","c_6f74efcd2eded6a2",null,"rc_4f6f5974ba8832f3",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://amyzzung..com/671"><span _ngcontent-ng-c972375129="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1509706928="" class="image" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ4Dc5AKEt9XZxPUPfqmjoxy3m_jfh8LXeS1gLOllYJS9reJlUXNCT-8nam1A-8JFCfAVSzsczalN96KpcCZHQSO8F64mrOqljxwXSL7DHMhzcJMf9Ul2eneFq8%3Dw250-h200-p" alt="순대김치볶음 재료 "></span><span _ngcontent-ng-c972375129="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1509706928="" rel="noopener noreferrer" class="source ng-star-inserted" s://amyzzung..com/671" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e49ed0486af3531c","c_6f74efcd2eded6a2",null,"rc_4f6f5974ba8832f3",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1509706928="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRqie1H6Z5pWxCSjkEzrtDqSIrd6Bei_2aF85cIOXVpgh8oMdKi0p4BGelKp_-RtnNL-Bl7nmI0Vc0fVT2q-a-j5bjz9n8OqW-CRQmWlV0"><!----><span _ngcontent-ng-c1509706928="" class="label ellipsis gmat-caption">amyzzung..com</span><span _ngcontent-ng-c1509706928="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p>
</li>
<li data-sourcepos="75:1-75:28">
<p data-sourcepos="75:4-75:28">기름을 두른 팬에 양파, 당근을 넣고 볶는다.</p>
</li>
<li data-sourcepos="76:1-76:17">
<p data-sourcepos="76:4-76:17">순대를 넣고 함께 볶는다.</p>
</li>
<li data-sourcepos="77:1-77:46">
<p data-sourcepos="77:4-77:46">김치, 간장, 고춧가루, 고추장, 마늘, 설탕, 참기름, 후추를 넣고 볶는다.</p>
</li>
<li data-sourcepos="78:1-78:32">
<p data-sourcepos="78:5-78:32">채소와 순대가 양념에 잘 볶아지면 청양고추와 깻잎을</p>
</li>
</ol></div>
</div></div>
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