오이 얼갈이배추 무침

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="https://cafe.daum.net/subdued20club/WI6v" data-link-newwindow="_blank"><a href="https://cafe.daum.net/subdued20club/WI6v" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-origin-width="474" data-origin-height="227"></a></div><p style="text-align: center;">출처 : 여성시대 좆창<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/587e34418fc6eb9c13a71998ec3b7273818e0633" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/587e34418fc6eb9c13a71998ec3b7273818e0633" data-origin-width="924" data-origin-height="884"></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/a535542752d9aa281e5d94a2b028193a5b1b1712" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/a535542752d9aa281e5d94a2b028193a5b1b1712" data-origin-width="733" data-origin-height="776"></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/ca153fd212fabc080c30c5c6d4d7ccaec5363eca" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/ca153fd212fabc080c30c5c6d4d7ccaec5363eca" data-origin-width="1399" data-origin-height="1121"></div><p style="text-align: left;">얼갈이배추는 무치면 숨이 금방 죽어서 한 3~4덩이? 하면 좋아<br><br>밥 반찬으로 아주 마싯죠? 고기 먹을때도 좋습니다<br>난 첨엔 당근 조금 잘라 넣어서 먹었는데 다음 끼니에 파프리카 넣어서 무쳤는데 그것도 맛있더랑<br>그리고 색이 엄청 예뻐 ! 샐러드 같음<br>다른 무침들에도 기본이 되는 양념들이니 알아두면 아무거나 다 무쳐 먹을 수 있음~~!<br>모두들 마싯는 식사해~~~~~</p>