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<div _ngcontent-ng-c4043730060="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:38">알배기 배추겉절이 만드는 법: 만능 양념으로 더욱 쉽고 맛있게!</h2><p data-sourcepos="3:1-3:132">아삭아삭한 식감과 매콤달콤한 맛으로 사랑받는 알배기 배추겉절이! 겉절이 양념 레시피만 잘 알면 누구나 쉽게 집에서 만들 수 있어요. 오늘은 다양한 요리에 활용 가능한 만능 양념 레시피와 함께 알배기 배추겉절이 만드는 법을 알려드릴게요.</p><h3 data-sourcepos="5:1-5:12">1. 재료 준비</h3><ul data-sourcepos="7:1-17:0">
<li data-sourcepos="7:1-7:16"><strong>알배기 배추:</strong> 1통</li>
<li data-sourcepos="8:1-8:14"><strong>양파:</strong> 1/2개</li>
<li data-sourcepos="9:1-9:14"><strong>대파:</strong> 1/2대</li>
<li data-sourcepos="10:1-10:13"><strong>쪽파:</strong> 한 줌</li>
<li data-sourcepos="11:1-11:15"><strong>고춧가루:</strong> 4큰술</li>
<li data-sourcepos="12:1-12:16"><strong>다진 마늘:</strong> 2큰술</li>
<li data-sourcepos="13:1-13:14"><strong>매실액:</strong> 2큰술</li>
<li data-sourcepos="14:1-14:13"><strong>액젓:</strong> 2큰술</li>
<li data-sourcepos="15:1-15:13"><strong>설탕:</strong> 1큰술</li>
<li data-sourcepos="16:1-17:0"><strong>통깨:</strong> 약간</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1377913930="" class="ng-star-inserted"><div _ngcontent-ng-c1377913930="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1377913930="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1377913930="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c4180775175="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_962c955c8ea80ef1&quot;,&quot;c_6e139d5ffb1dc421&quot;,null,&quot;rc_8b856867432d02df&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6994078"><span _ngcontent-ng-c4180775175="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1377913930="" class="image loaded" alt="알배기 배추겉절이 재료 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTOsCkZKYqgxyHkC5ZT2mFhIKEF_cdvqUgvCVbSPYOxOAw1jPWK2KYSKv7E6vTx"></span><span _ngcontent-ng-c4180775175="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1377913930="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6994078" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_962c955c8ea80ef1&quot;,&quot;c_6e139d5ffb1dc421&quot;,null,&quot;rc_8b856867432d02df&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1377913930="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1377913930="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c1377913930="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1377913930="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 알배기 배추겉절이 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><h3 data-sourcepos="20:1-20:13">2. 배추 절이기</h3><ol data-sourcepos="22:1-25:0">
<li data-sourcepos="22:1-22:44">알배기 배추를 4등분하여 잎을 떼어낸 후 흐르는 물에 깨끗하게 씻어줍니다.</li>
<li data-sourcepos="23:1-23:61">소금을 골고루 뿌려 약 30분 정도 절여줍니다. 배추의 크기와 싱싱함에 따라 절이는 시간을 조절해주세요.</li>
<li data-sourcepos="24:1-25:0">절여진 배추는 찬물에 헹궈 물기를 꼭 짜줍니다.</li>
</ol><h3 data-sourcepos="26:1-26:13">3. 양념 만들기</h3><ol data-sourcepos="28:1-30:0">
<li data-sourcepos="28:1-28:29">양파, 대파, 쪽파를 먹기 좋게 채 썰어줍니다.</li>
<li data-sourcepos="29:1-30:0">볼에 고춧가루, 다진 마늘, 매실액, 액젓, 설탕을 넣고 잘 섞어 양념을 만들어줍니다.</li>
</ol><h3 data-sourcepos="31:1-31:11">4. 버무리기</h3><ol data-sourcepos="33:1-35:0">
<li data-sourcepos="33:1-33:40">절인 배추와 준비한 채소를 큰 볼에 담고 양념을 넣어 버무려줍니다.</li>
<li data-sourcepos="34:1-35:0">통깨를 솔솔 뿌려 마무리하면 알배기 배추겉절이 완성!</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1377913930="" class="ng-star-inserted"><div _ngcontent-ng-c1377913930="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1377913930="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1377913930="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c4180775175="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_962c955c8ea80ef1&quot;,&quot;c_6e139d5ffb1dc421&quot;,null,&quot;rc_8b856867432d02df&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///swjun15/223469799138?fromRss=true&amp;trackingCode=rss"><span _ngcontent-ng-c4180775175="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1377913930="" class="image loaded" alt="알배기 배추겉절이 버무리기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcS_IAxCCjo77ud41Dv1cU1bKzvzjSo9aA4l94Yw9eglkPSgqjP4yw-sFAGaJ8yB"></span><span _ngcontent-ng-c4180775175="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1377913930="" rel="noopener" class="source ng-star-inserted" s:///swjun15/223469799138?fromRss=true&amp;trackingCode=rss" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_962c955c8ea80ef1&quot;,&quot;c_6e139d5ffb1dc421&quot;,null,&quot;rc_8b856867432d02df&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1377913930="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c1377913930="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c1377913930="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1377913930="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 알배기 배추겉절이 버무리기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><h3 data-sourcepos="38:1-38:21">5. 만능 양념 레시피 활용하기</h3><p data-sourcepos="40:1-40:47">위의 기본 양념 레시피는 다양한 겉절이를 만들 때 활용할 수 있는 만능 양념입니다.</p><ul data-sourcepos="42:1-45:0">
<li data-sourcepos="42:1-42:45"><strong>오이 겉절이:</strong> 오이를 채 썰어 넣고 버무리면 아삭한 오이 겉절이 완성!</li>
<li data-sourcepos="43:1-43:42"><strong>무 겉절이:</strong> 무를 채 썰어 넣고 버무리면 시원한 무 겉절이 완성!</li>
<li data-sourcepos="44:1-45:0"><strong>열무 겉절이:</strong> 열무를 데쳐 넣고 버무리면 맛있는 열무 겉절이 완성!</li>
</ul><h3 data-sourcepos="46:1-46:8">6. 팁</h3><ul data-sourcepos="48:1-51:0">
<li data-sourcepos="48:1-48:32">배추를 절일 때 소금의 양을 조절하여 간을 맞춰줍니다.</li>
<li data-sourcepos="49:1-49:44">양념의 매운 정도는 고춧가루의 양을 조절하여 취향에 맞게 만들 수 있습니다.</li>
<li data-sourcepos="50:1-51:0">냉장고에 보관하여 시원하게 즐기세요.</li>
</ul><p data-sourcepos="52:1-52:63"><strong>Tip:</strong> 겉절이는 만들어 바로 먹는 것이 가장 맛있지만, 냉장 보관 시에는 3~4일 정도 보관 가능합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1377913930="" class="ng-star-inserted"><div _ngcontent-ng-c1377913930="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1377913930="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1377913930="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c4180775175="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_962c955c8ea80ef1&quot;,&quot;c_6e139d5ffb1dc421&quot;,null,&quot;rc_8b856867432d02df&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" ://kimchifriends.com/"><span _ngcontent-ng-c4180775175="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1377913930="" class="image loaded" alt="다양한 겉절이 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTs9jdwY14jM2yQ8Pxt0HaN1YNh1GlS6GOTa6ZhLqG2ocVyLAavaS3mnaKXf9-I"></span><span _ngcontent-ng-c4180775175="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1377913930="" rel="noopener" class="source ng-star-inserted" ://kimchifriends.com/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_962c955c8ea80ef1&quot;,&quot;c_6e139d5ffb1dc421&quot;,null,&quot;rc_8b856867432d02df&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1377913930="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcQc1w0Oo1R1aCtZxXsU69qpT6atMJP8qgj6TzEBZnuF4G_UDePBtAmB42Q0enJD4QK6MUYeGhOwjzmJhEOK0khR50-NJDV3dFTL9A"><!----><span _ngcontent-ng-c1377913930="" class="label ellipsis gmat-caption">kimchifriends.com</span><span _ngcontent-ng-c1377913930="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1377913930="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 다양한 겉절이 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="56:1-56:44"><strong>지금 바로 레시피를 참고하여 맛있는 알배기 배추겉절이를 만들어 보세요!</strong></p><p data-sourcepos="58:1-58:35"><strong>알배기배추겉절이 겉절이만들기 만능양념 집밥 요리</strong></p><p data-sourcepos="60:1-60:36"><strong>을 클릭하면 더 많은 레시피를 확인할 수 있습니다.</strong></p><hr data-sourcepos="62:1-62:4"><p data-sourcepos="64:1-64:33"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1377913930="" class="ng-star-inserted"><div _ngcontent-ng-c1377913930="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1377913930="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1377913930="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c4180775175="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_962c955c8ea80ef1&quot;,&quot;c_6e139d5ffb1dc421&quot;,null,&quot;rc_8b856867432d02df&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6860042"><span _ngcontent-ng-c4180775175="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1377913930="" class="image loaded" alt="알배기 배추겉절이 맛있게 먹는 법 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcROm4We71EZffvQ3_uBjbzZ5rc4Q1-CEmGoRjjFiLivxalJLc3TP7CwCuYDujTe"></span><span _ngcontent-ng-c4180775175="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1377913930="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6860042" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_962c955c8ea80ef1&quot;,&quot;c_6e139d5ffb1dc421&quot;,null,&quot;rc_8b856867432d02df&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1377913930="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1377913930="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c1377913930="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1377913930="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 알배기 배추겉절이 맛있게 먹는 법 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/dYis" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c4043730060="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:38">알배기 배추겉절이 만드는 법: 만능 양념으로 더욱 쉽고 맛있게!</h2><p data-sourcepos="3:1-3:132">아삭아삭한 식감과 매콤달콤한 맛으로 사랑받는 알배기 배추겉절이! 겉절이 양념 레시피만 잘 알면 누구나 쉽게 집에서 만들 수 있어요. 오늘은 다양한 요리에 활용 가능한 만능 양념 레시피와 함께 알배기 배추겉절이 만드는 법을 알려드릴게요.</p><h3 data-sourcepos="5:1-5:12">1. 재료 준비</h3><ul data-sourcepos="7:1-17:0">
<li data-sourcepos="7:1-7:16"><strong>알배기 배추:</strong> 1통</li>
<li data-sourcepos="8:1-8:14"><strong>양파:</strong> 1/2개</li>
<li data-sourcepos="9:1-9:14"><strong>대파:</strong> 1/2대</li>
<li data-sourcepos="10:1-10:13"><strong>쪽파:</strong> 한 줌</li>
<li data-sourcepos="11:1-11:15"><strong>고춧가루:</strong> 4큰술</li>
<li data-sourcepos="12:1-12:16"><strong>다진 마늘:</strong> 2큰술</li>
<li data-sourcepos="13:1-13:14"><strong>매실액:</strong> 2큰술</li>
<li data-sourcepos="14:1-14:13"><strong>액젓:</strong> 2큰술</li>
<li data-sourcepos="15:1-15:13"><strong>설탕:</strong> 1큰술</li>
<li data-sourcepos="16:1-17:0"><strong>통깨:</strong> 약간</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1377913930="" class="ng-star-inserted"><div _ngcontent-ng-c1377913930="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1377913930="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1377913930="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c4180775175="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_962c955c8ea80ef1","c_6e139d5ffb1dc421",null,"rc_8b856867432d02df",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6994078"><span _ngcontent-ng-c4180775175="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1377913930="" class="image loaded" alt="알배기 배추겉절이 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTOsCkZKYqgxyHkC5ZT2mFhIKEF_cdvqUgvCVbSPYOxOAw1jPWK2KYSKv7E6vTx"></span><span _ngcontent-ng-c4180775175="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1377913930="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6994078" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_962c955c8ea80ef1","c_6e139d5ffb1dc421",null,"rc_8b856867432d02df",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1377913930="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1377913930="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c1377913930="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1377913930="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 알배기 배추겉절이 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><h3 data-sourcepos="20:1-20:13">2. 배추 절이기</h3><ol data-sourcepos="22:1-25:0">
<li data-sourcepos="22:1-22:44">알배기 배추를 4등분하여 잎을 떼어낸 후 흐르는 물에 깨끗하게 씻어줍니다.</li>
<li data-sourcepos="23:1-23:61">소금을 골고루 뿌려 약 30분 정도 절여줍니다. 배추의 크기와 싱싱함에 따라 절이는 시간을 조절해주세요.</li>
<li data-sourcepos="24:1-25:0">절여진 배추는 찬물에 헹궈 물기를 꼭 짜줍니다.</li>
</ol><h3 data-sourcepos="26:1-26:13">3. 양념 만들기</h3><ol data-sourcepos="28:1-30:0">
<li data-sourcepos="28:1-28:29">양파, 대파, 쪽파를 먹기 좋게 채 썰어줍니다.</li>
<li data-sourcepos="29:1-30:0">볼에 고춧가루, 다진 마늘, 매실액, 액젓, 설탕을 넣고 잘 섞어 양념을 만들어줍니다.</li>
</ol><h3 data-sourcepos="31:1-31:11">4. 버무리기</h3><ol data-sourcepos="33:1-35:0">
<li data-sourcepos="33:1-33:40">절인 배추와 준비한 채소를 큰 볼에 담고 양념을 넣어 버무려줍니다.</li>
<li data-sourcepos="34:1-35:0">통깨를 솔솔 뿌려 마무리하면 알배기 배추겉절이 완성!</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1377913930="" class="ng-star-inserted"><div _ngcontent-ng-c1377913930="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1377913930="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1377913930="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c4180775175="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_962c955c8ea80ef1","c_6e139d5ffb1dc421",null,"rc_8b856867432d02df",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///swjun15/223469799138?fromRss=true&trackingCode=rss"><span _ngcontent-ng-c4180775175="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1377913930="" class="image loaded" alt="알배기 배추겉절이 버무리기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS_IAxCCjo77ud41Dv1cU1bKzvzjSo9aA4l94Yw9eglkPSgqjP4yw-sFAGaJ8yB"></span><span _ngcontent-ng-c4180775175="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1377913930="" rel="noopener" class="source ng-star-inserted" s:///swjun15/223469799138?fromRss=true&trackingCode=rss" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_962c955c8ea80ef1","c_6e139d5ffb1dc421",null,"rc_8b856867432d02df",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1377913930="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c1377913930="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c1377913930="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1377913930="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 알배기 배추겉절이 버무리기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><h3 data-sourcepos="38:1-38:21">5. 만능 양념 레시피 활용하기</h3><p data-sourcepos="40:1-40:47">위의 기본 양념 레시피는 다양한 겉절이를 만들 때 활용할 수 있는 만능 양념입니다.</p><ul data-sourcepos="42:1-45:0">
<li data-sourcepos="42:1-42:45"><strong>오이 겉절이:</strong> 오이를 채 썰어 넣고 버무리면 아삭한 오이 겉절이 완성!</li>
<li data-sourcepos="43:1-43:42"><strong>무 겉절이:</strong> 무를 채 썰어 넣고 버무리면 시원한 무 겉절이 완성!</li>
<li data-sourcepos="44:1-45:0"><strong>열무 겉절이:</strong> 열무를 데쳐 넣고 버무리면 맛있는 열무 겉절이 완성!</li>
</ul><h3 data-sourcepos="46:1-46:8">6. 팁</h3><ul data-sourcepos="48:1-51:0">
<li data-sourcepos="48:1-48:32">배추를 절일 때 소금의 양을 조절하여 간을 맞춰줍니다.</li>
<li data-sourcepos="49:1-49:44">양념의 매운 정도는 고춧가루의 양을 조절하여 취향에 맞게 만들 수 있습니다.</li>
<li data-sourcepos="50:1-51:0">냉장고에 보관하여 시원하게 즐기세요.</li>
</ul><p data-sourcepos="52:1-52:63"><strong>Tip:</strong> 겉절이는 만들어 바로 먹는 것이 가장 맛있지만, 냉장 보관 시에는 3~4일 정도 보관 가능합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1377913930="" class="ng-star-inserted"><div _ngcontent-ng-c1377913930="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1377913930="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1377913930="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c4180775175="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_962c955c8ea80ef1","c_6e139d5ffb1dc421",null,"rc_8b856867432d02df",null,null,"ko",null,null,null,null,1,0]];mutable:true" ://kimchifriends.com/"><span _ngcontent-ng-c4180775175="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1377913930="" class="image loaded" alt="다양한 겉절이 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTs9jdwY14jM2yQ8Pxt0HaN1YNh1GlS6GOTa6ZhLqG2ocVyLAavaS3mnaKXf9-I"></span><span _ngcontent-ng-c4180775175="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1377913930="" rel="noopener" class="source ng-star-inserted" ://kimchifriends.com/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_962c955c8ea80ef1","c_6e139d5ffb1dc421",null,"rc_8b856867432d02df",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1377913930="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQc1w0Oo1R1aCtZxXsU69qpT6atMJP8qgj6TzEBZnuF4G_UDePBtAmB42Q0enJD4QK6MUYeGhOwjzmJhEOK0khR50-NJDV3dFTL9A"><!----><span _ngcontent-ng-c1377913930="" class="label ellipsis gmat-caption">kimchifriends.com</span><span _ngcontent-ng-c1377913930="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1377913930="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 다양한 겉절이 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="56:1-56:44"><strong>지금 바로 레시피를 참고하여 맛있는 알배기 배추겉절이를 만들어 보세요!</strong></p><p data-sourcepos="58:1-58:35"><strong>알배기배추겉절이 겉절이만들기 만능양념 집밥 요리</strong></p><p data-sourcepos="60:1-60:36"><strong>을 클릭하면 더 많은 레시피를 확인할 수 있습니다.</strong></p><hr data-sourcepos="62:1-62:4"><p data-sourcepos="64:1-64:33"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1377913930="" class="ng-star-inserted"><div _ngcontent-ng-c1377913930="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1377913930="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1377913930="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c4180775175="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_962c955c8ea80ef1","c_6e139d5ffb1dc421",null,"rc_8b856867432d02df",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6860042"><span _ngcontent-ng-c4180775175="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1377913930="" class="image loaded" alt="알배기 배추겉절이 맛있게 먹는 법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcROm4We71EZffvQ3_uBjbzZ5rc4Q1-CEmGoRjjFiLivxalJLc3TP7CwCuYDujTe"></span><span _ngcontent-ng-c4180775175="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1377913930="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6860042" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_962c955c8ea80ef1","c_6e139d5ffb1dc421",null,"rc_8b856867432d02df",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1377913930="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1377913930="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c1377913930="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1377913930="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 알배기 배추겉절이 맛있게 먹는 법 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p></div>
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알배기 배추겉절이 만드는 법 배추겉절이 만능양념
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24.11.26 22:04
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