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<p style="text-align: left;">덕자 자랭이 맛있지요<br>새끼가 올라와서 5마리<br>손질해서 요리해서 먹었네요<br><br>깻잎.마늘.청양고추.무우순<br>마늘종.덕자채.참깨</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/f053424dd77195c459fa2775a63f96b0f22e8425_re_1715510037216" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/f053424dd77195c459fa2775a63f96b0f22e8425_re_1715510037216" data-origin-width="1440" data-origin-height="1440"></div><p style="text-align: left;">손바닦 만하죠<br>병어나 덕자새끼를 자랭이라<br>불러요<br>이건 덕자여요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/fb89e3865f93276d921a521383ea5c532293b4a2_re_1715510037216" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/fb89e3865f93276d921a521383ea5c532293b4a2_re_1715510037216" data-origin-width="1349" data-origin-height="1349"></div><p style="text-align: left;">손질 합니다 <br>머리.내장 잘라 버렸어요<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/a19f70007651558413d2345efa46f6302d9e6759_re_1715510037216" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/a19f70007651558413d2345efa46f6302d9e6759_re_1715510037216" data-origin-width="1059" data-origin-height="1059"></div><p style="text-align: left;">야채 큰 접시에 담어요<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/aedb0115cd5b852246214d4869527d9ece06bccf_re_1715510037216" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/aedb0115cd5b852246214d4869527d9ece06bccf_re_1715510037216" data-origin-width="1440" data-origin-height="1440"></div><p style="text-align: left;">덕자 채 썰어서 가운데 담었어요<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/6c9298a35ff0ba96840fd2b2e0144fdf1e4b1c7f_re_1715510037217" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/6c9298a35ff0ba96840fd2b2e0144fdf1e4b1c7f_re_1715510037217" data-origin-width="1440" data-origin-height="1440"></div><p style="text-align: left;">된장에 참기름<br>간장에 겨자.초장<br>깻잎에 쌈싸서 먹었어요<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/d937fc973c78eb68e92ec86ef6d17b841bc3b38a_re_1715510037217" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/d937fc973c78eb68e92ec86ef6d17b841bc3b38a_re_1715510037217" data-origin-width="2902" data-origin-height="990"></div><p style="text-align: left;">위에 참깨 뿌려 줬네요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/d4da582ba5157f451ac5c13aa392851f119803bc_re_1715510037217" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/d4da582ba5157f451ac5c13aa392851f119803bc_re_1715510037217" data-origin-width="1440" data-origin-height="1440"></div><p style="text-align: left;">한마리 채 썰었어요<br>초무침 할꺼예요<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/d1e30a74fc2a5956c78a52ad599e0c9e8982094b_re_1715510037217" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/d1e30a74fc2a5956c78a52ad599e0c9e8982094b_re_1715510037217" data-origin-width="862" data-origin-height="862"></div><p style="text-align: left;">남은 야채 다 쓸어넣고 식초.초장 참기름 넣고 무쳤어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/ca2f56c6a3b5aee81575e7a9217f153b2a84e4ab_re_1715510037218" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/ca2f56c6a3b5aee81575e7a9217f153b2a84e4ab_re_1715510037218" data-origin-width="1381" data-origin-height="1381"></div><p style="text-align: left;">뼈가 연해서<br>뼈랑 같이 먹는 덕자새끼 무침<br>입니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/4bb11b98516100feb3ef4452f0439d8151c8d462_re_1715510037218" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/4bb11b98516100feb3ef4452f0439d8151c8d462_re_1715510037218" data-origin-width="1440" data-origin-height="1440"></div><p style="text-align: left;">자랭이 덕자 ~<br>가성비싸고 맛있게 먹었네요<br><br></p><div data-ke-type="emoticon" data-ke-style="alignCenter" data-emoticon-type="niniz" data-emoticon-name="010" data-emoticon-isAnimation="true" data-emoticon-src="https://t1.daumcdn.net/keditor/emoticon/niniz/large/010.gif"><img src="https://t1.daumcdn.net/keditor/emoticon/niniz/large/010.gif"></div><p style="text-align: left;"></p>
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카페 게시글
카페상품 요리
덕자 회 & 초무침
다음검색
첫댓글 어쩌면 이리도 부지런하신지
침샘폭팔 입니다 샘~~~
마늘쭁이 왔는데도
들여다만보고 할겨를이 없습니다
오늘도 휴무날 자식들과
노느라 바빠서 ㅎㅎ
이제 집 왔습니다
소금질러서 삮혀요
한달 정도 두면
매운맛 없어져요
그때 무쳐드시고
초무침해도 맛나요
@이광님(광주남구) 샘^^
새우랑 죽순볶음. 하신것 기억나시는지요?
저는 몇번이나 따라쟁이 했는데 죽순이 생겨 할려니
찿아봐도 샘꺼 안보입니다
@진명순(미즈) 내 아이디가
카카오 때문에
검색 안되요
죽순 갖다 준다는
이웃이 있는데
아직까지 안오요.ㅎ
@이광님(광주남구) 그렇지예
죽순 ㅎㅎ오면 함 해주셔요
@진명순(미즈) 그래요~ㅎ.ㅎ
아고 맛있겟어요~
새콤 달콤 맛 있지요~