<![CDATA[
<div class="figure-html" data-ke-type="html" data-source="<object width="0" height="0" data="https://vvd.bz/dYis" type="video/mp4"></object>
<div _ngcontent-ng-c912097829="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">노바시 새우튀김 만들기: 냉동 새우로 즐기는 바삭한 튀김 요리</h2><p data-sourcepos="3:1-3:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8853f615856278a8&quot;,&quot;c_66bcc48dea29739b&quot;,null,&quot;rc_4ff6a9936f6b06f2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6679858"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="노바시 새우튀김 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcToh5GlkbXWmBZhMjgSDzrhjKP9qOsSd_Hsa47Y-ixLLm_yufXmTy7RQphJDCAg"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6679858" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8853f615856278a8&quot;,&quot;c_66bcc48dea29739b&quot;,null,&quot;rc_4ff6a9936f6b06f2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 노바시 새우튀김 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="5:1-5:98">바삭한 튀김옷을 입은 노바시 새우튀김은 누구나 좋아하는 메뉴죠! 냉동 새우를 활용하면 언제든지 간편하게 즐길 수 있습니다. 지금부터 노바시 새우튀김 만드는 방법을 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-16:0">
<li data-sourcepos="9:1-9:13">노바시 새우 (해동)</li>
<li data-sourcepos="10:1-10:6">튀김가루</li>
<li data-sourcepos="11:1-11:5">빵가루</li>
<li data-sourcepos="12:1-12:4">달걀</li>
<li data-sourcepos="13:1-13:3">물</li>
<li data-sourcepos="14:1-14:8">소금, 후추</li>
<li data-sourcepos="15:1-16:0">식용유</li>
</ul><h3 data-sourcepos="17:1-17:10">만드는 방법</h3><ol data-sourcepos="19:1-25:0">
<li data-sourcepos="19:1-19:36"><strong>해동:</strong> 냉동 새우를 냉장고에서 천천히 해동시켜줍니다.</li>
<li data-sourcepos="20:1-20:35"><strong>밑간:</strong> 해동된 새우에 소금, 후추로 간을 해줍니다.</li>
<li data-sourcepos="21:1-21:57"><strong>튀김옷 만들기:</strong> 볼에 달걀을 풀고 물을 넣어 섞은 후, 튀김가루를 넣어 농도를 맞춰줍니다.</li>
<li data-sourcepos="22:1-22:44"><strong>옷 입히기:</strong> 새우에 밀가루, 달걀물, 빵가루 순으로 옷을 입힙니다.</li>
<li data-sourcepos="23:1-23:48"><strong>튀기기:</strong> 기름을 넉넉히 두르고 예열한 후, 새우를 노릇노릇하게 튀겨줍니다.</li>
<li data-sourcepos="24:1-25:0"><strong>기름기 제거:</strong> 키친타올 위에 튀긴 새우를 올려 기름기를 제거합니다.</li>
</ol><h3 data-sourcepos="26:1-26:5">팁</h3><ul data-sourcepos="28:1-31:0">
<li data-sourcepos="28:1-28:48"><strong>튀김옷:</strong> 튀김옷은 너무 묽거나 되지 않도록 농도를 맞춰주는 것이 중요합니다.</li>
<li data-sourcepos="29:1-29:73"><strong>기름 온도:</strong> 기름 온도가 너무 낮으면 기름을 많이 먹고 눅눅해지고, 너무 높으면 겉만 타고 속이 익지 않을 수 있습니다.</li>
<li data-sourcepos="30:1-31:0"><strong>소스:</strong> 타르타르 소스나 간장을 곁들여 먹으면 더욱 맛있습니다.</li>
</ul><p data-sourcepos="32:1-32:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8853f615856278a8&quot;,&quot;c_66bcc48dea29739b&quot;,null,&quot;rc_4ff6a9936f6b06f2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.crowdpic.net/photo/%EC%83%88%EC%9A%B0%ED%8A%80%EA%B9%80-%EC%83%88%EC%9A%B0-%EC%83%88%EC%9A%B0%ED%94%8C%EB%A0%88%EC%9D%B4%ED%8C%85-%ED%94%8C%EB%A0%88%EC%9D%B4%ED%8C%85-%EB%A7%A5%EC%A3%BC%EC%95%88%EC%A3%BC-1143313"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="새우튀김 플레이팅 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQgyE4iQOkmlvEsvke-BGOd7LiOB8judHkdjVsrRxWWUIfB4d6uFC_fXbXPMpFJ"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://.crowdpic.net/photo/%EC%83%88%EC%9A%B0%ED%8A%80%EA%B9%80-%EC%83%88%EC%9A%B0-%EC%83%88%EC%9A%B0%ED%94%8C%EB%A0%88%EC%9D%B4%ED%8C%85-%ED%94%8C%EB%A0%88%EC%9D%B4%ED%8C%85-%EB%A7%A5%EC%A3%BC%EC%95%88%EC%A3%BC-1143313" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8853f615856278a8&quot;,&quot;c_66bcc48dea29739b&quot;,null,&quot;rc_4ff6a9936f6b06f2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcRPW1kUPu4giWacFYwhreFEsVPaF88KCj2CBhl90GYL4qpSa3M4P-VzZVkXU9JIqSfzzmjxIKjoHSoAvBOhFvL_xApjmC9eXP9kzQ"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">.crowdpic.net</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 새우튀김 플레이팅 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="34:1-34:15"><strong>다양한 튀김옷 레시피</strong></p><ul data-sourcepos="36:1-39:0">
<li data-sourcepos="36:1-36:57"><strong>맥주 반죽:</strong> 튀김가루에 맥주를 넣어 반죽하면 더욱 바삭하고 가벼운 튀김을 만들 수 있습니다.</li>
<li data-sourcepos="37:1-37:46"><strong>탄산수 반죽:</strong> 탄산수를 넣어 반죽하면 튀김옷이 더욱 가볍고 바삭해집니다.</li>
<li data-sourcepos="38:1-39:0"><strong>우유 반죽:</strong> 우유를 넣어 반죽하면 부드럽고 고소한 튀김을 만들 수 있습니다.</li>
</ul><p data-sourcepos="40:1-40:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8853f615856278a8&quot;,&quot;c_66bcc48dea29739b&quot;,null,&quot;rc_4ff6a9936f6b06f2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.foodingfactory.com/goods/goods_view.php?goodsNo=1000006527"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="다양한 튀김옷 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSQZrP999dVjMErvffenwz3IJ23PvkyA3jgx6ZIBsjttBgDCo7w_8rDHBiNUWdY"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://m.foodingfactory.com/goods/goods_view.php?goodsNo=1000006527" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8853f615856278a8&quot;,&quot;c_66bcc48dea29739b&quot;,null,&quot;rc_4ff6a9936f6b06f2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSVak5w5gz4on6nPxoKUhhD9ZovR08GcJrkGWk9mUqFG1y4_0a_59-gyZGMfN-x4UYNeib9PUBxYI_YhLTXL6J2lyxKxkHVz8dHRthfoVM"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">m.foodingfactory.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 다양한 튀김옷 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="42:1-42:18">즐거운 요리 시간 되세요!</h3><p data-sourcepos="44:1-44:84">노바시 새우튀김은 간단한 과정으로 맛있는 요리를 만들 수 있는 메뉴입니다. 다양한 튀김옷 레시피를 활용하여 자신만의 특별한 새우튀김을 만들어 보세요.</p><p data-sourcepos="46:1-46:38"><strong>노바시새우튀김 냉동새우요리 튀김요리 홈쿡 요리스타그램</strong></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/dYis" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c912097829="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">노바시 새우튀김 만들기: 냉동 새우로 즐기는 바삭한 튀김 요리</h2><p data-sourcepos="3:1-3:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8853f615856278a8","c_66bcc48dea29739b",null,"rc_4ff6a9936f6b06f2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6679858"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="노바시 새우튀김 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcToh5GlkbXWmBZhMjgSDzrhjKP9qOsSd_Hsa47Y-ixLLm_yufXmTy7RQphJDCAg"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6679858" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8853f615856278a8","c_66bcc48dea29739b",null,"rc_4ff6a9936f6b06f2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 노바시 새우튀김 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="5:1-5:98">바삭한 튀김옷을 입은 노바시 새우튀김은 누구나 좋아하는 메뉴죠! 냉동 새우를 활용하면 언제든지 간편하게 즐길 수 있습니다. 지금부터 노바시 새우튀김 만드는 방법을 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-16:0">
<li data-sourcepos="9:1-9:13">노바시 새우 (해동)</li>
<li data-sourcepos="10:1-10:6">튀김가루</li>
<li data-sourcepos="11:1-11:5">빵가루</li>
<li data-sourcepos="12:1-12:4">달걀</li>
<li data-sourcepos="13:1-13:3">물</li>
<li data-sourcepos="14:1-14:8">소금, 후추</li>
<li data-sourcepos="15:1-16:0">식용유</li>
</ul><h3 data-sourcepos="17:1-17:10">만드는 방법</h3><ol data-sourcepos="19:1-25:0">
<li data-sourcepos="19:1-19:36"><strong>해동:</strong> 냉동 새우를 냉장고에서 천천히 해동시켜줍니다.</li>
<li data-sourcepos="20:1-20:35"><strong>밑간:</strong> 해동된 새우에 소금, 후추로 간을 해줍니다.</li>
<li data-sourcepos="21:1-21:57"><strong>튀김옷 만들기:</strong> 볼에 달걀을 풀고 물을 넣어 섞은 후, 튀김가루를 넣어 농도를 맞춰줍니다.</li>
<li data-sourcepos="22:1-22:44"><strong>옷 입히기:</strong> 새우에 밀가루, 달걀물, 빵가루 순으로 옷을 입힙니다.</li>
<li data-sourcepos="23:1-23:48"><strong>튀기기:</strong> 기름을 넉넉히 두르고 예열한 후, 새우를 노릇노릇하게 튀겨줍니다.</li>
<li data-sourcepos="24:1-25:0"><strong>기름기 제거:</strong> 키친타올 위에 튀긴 새우를 올려 기름기를 제거합니다.</li>
</ol><h3 data-sourcepos="26:1-26:5">팁</h3><ul data-sourcepos="28:1-31:0">
<li data-sourcepos="28:1-28:48"><strong>튀김옷:</strong> 튀김옷은 너무 묽거나 되지 않도록 농도를 맞춰주는 것이 중요합니다.</li>
<li data-sourcepos="29:1-29:73"><strong>기름 온도:</strong> 기름 온도가 너무 낮으면 기름을 많이 먹고 눅눅해지고, 너무 높으면 겉만 타고 속이 익지 않을 수 있습니다.</li>
<li data-sourcepos="30:1-31:0"><strong>소스:</strong> 타르타르 소스나 간장을 곁들여 먹으면 더욱 맛있습니다.</li>
</ul><p data-sourcepos="32:1-32:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8853f615856278a8","c_66bcc48dea29739b",null,"rc_4ff6a9936f6b06f2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.crowdpic.net/photo/%EC%83%88%EC%9A%B0%ED%8A%80%EA%B9%80-%EC%83%88%EC%9A%B0-%EC%83%88%EC%9A%B0%ED%94%8C%EB%A0%88%EC%9D%B4%ED%8C%85-%ED%94%8C%EB%A0%88%EC%9D%B4%ED%8C%85-%EB%A7%A5%EC%A3%BC%EC%95%88%EC%A3%BC-1143313"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="새우튀김 플레이팅 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQgyE4iQOkmlvEsvke-BGOd7LiOB8judHkdjVsrRxWWUIfB4d6uFC_fXbXPMpFJ"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://.crowdpic.net/photo/%EC%83%88%EC%9A%B0%ED%8A%80%EA%B9%80-%EC%83%88%EC%9A%B0-%EC%83%88%EC%9A%B0%ED%94%8C%EB%A0%88%EC%9D%B4%ED%8C%85-%ED%94%8C%EB%A0%88%EC%9D%B4%ED%8C%85-%EB%A7%A5%EC%A3%BC%EC%95%88%EC%A3%BC-1143313" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8853f615856278a8","c_66bcc48dea29739b",null,"rc_4ff6a9936f6b06f2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRPW1kUPu4giWacFYwhreFEsVPaF88KCj2CBhl90GYL4qpSa3M4P-VzZVkXU9JIqSfzzmjxIKjoHSoAvBOhFvL_xApjmC9eXP9kzQ"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">.crowdpic.net</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 새우튀김 플레이팅 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="34:1-34:15"><strong>다양한 튀김옷 레시피</strong></p><ul data-sourcepos="36:1-39:0">
<li data-sourcepos="36:1-36:57"><strong>맥주 반죽:</strong> 튀김가루에 맥주를 넣어 반죽하면 더욱 바삭하고 가벼운 튀김을 만들 수 있습니다.</li>
<li data-sourcepos="37:1-37:46"><strong>탄산수 반죽:</strong> 탄산수를 넣어 반죽하면 튀김옷이 더욱 가볍고 바삭해집니다.</li>
<li data-sourcepos="38:1-39:0"><strong>우유 반죽:</strong> 우유를 넣어 반죽하면 부드럽고 고소한 튀김을 만들 수 있습니다.</li>
</ul><p data-sourcepos="40:1-40:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8853f615856278a8","c_66bcc48dea29739b",null,"rc_4ff6a9936f6b06f2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.foodingfactory.com/goods/goods_view.php?goodsNo=1000006527"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="다양한 튀김옷 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSQZrP999dVjMErvffenwz3IJ23PvkyA3jgx6ZIBsjttBgDCo7w_8rDHBiNUWdY"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://m.foodingfactory.com/goods/goods_view.php?goodsNo=1000006527" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8853f615856278a8","c_66bcc48dea29739b",null,"rc_4ff6a9936f6b06f2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSVak5w5gz4on6nPxoKUhhD9ZovR08GcJrkGWk9mUqFG1y4_0a_59-gyZGMfN-x4UYNeib9PUBxYI_YhLTXL6J2lyxKxkHVz8dHRthfoVM"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">m.foodingfactory.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 다양한 튀김옷 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="42:1-42:18">즐거운 요리 시간 되세요!</h3><p data-sourcepos="44:1-44:84">노바시 새우튀김은 간단한 과정으로 맛있는 요리를 만들 수 있는 메뉴입니다. 다양한 튀김옷 레시피를 활용하여 자신만의 특별한 새우튀김을 만들어 보세요.</p><p data-sourcepos="46:1-46:38"><strong>노바시새우튀김 냉동새우요리 튀김요리 홈쿡 요리스타그램</strong></p></div>
</div></div>
<!-- -->
]]>
