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<p style="text-align: left;">자랭이(병어새끼)를<br>삶아서 냉동에 넣어둔 산나물과<br>토종 배추김치 익은것 깔고<br>양념 넣어 조렸어요<br>냄새도 좋고<br>맛 있었어요~<br><br>지져진 나물과 자랭이 입니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/acedac259dabf1e0cd39c9e93745d2b394aae30e_re_1716686845884" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/acedac259dabf1e0cd39c9e93745d2b394aae30e_re_1716686845884" data-origin-width="2100" data-origin-height="1632"></div><p style="text-align: left;">자랭이 4마리 입니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/9611681cfd790af6f827276004b64069e71e7d3a_re_1716686845884" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/9611681cfd790af6f827276004b64069e71e7d3a_re_1716686845884" data-origin-width="1770" data-origin-height="1508"></div><p style="text-align: left;">토종배추를 먼저 익혔어요<br><br>씻지 않고 산김치 그대로~<br>저 줄기가 잘 익혀져야 해서<br>가위로 잘라주고 <br>멸치 한줌 넣고 한김 끓였지요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/ae32e6d57be8946c58ba17fed95c6c90b5f08622_re_1716686845884" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/ae32e6d57be8946c58ba17fed95c6c90b5f08622_re_1716686845884" data-origin-width="2817" data-origin-height="1800"></div><p style="text-align: left;">속에 산나물 들어갔어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/0f8d20c8bd532353bf6487337fa53cef6acd8998_re_1716686845885" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/0f8d20c8bd532353bf6487337fa53cef6acd8998_re_1716686845885" data-origin-width="1975" data-origin-height="1549"></div><p style="text-align: left;">고추가루.간장.마늘종.마늘.후추<br>홍고추.청양고추.간장<br>섞어서 넣었어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/3e8cfa5ff442d878a09e5709b5ade0af176101a4_re_1716686845885" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/3e8cfa5ff442d878a09e5709b5ade0af176101a4_re_1716686845885" data-origin-width="2224" data-origin-height="1728"></div><p style="text-align: left;">대파와 효소청 조금넣고<br>팔팔팔 끓인후 약불로 10분<br>이상 끓여 주지요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/42a39eba39c20f7dc669d3172a1c2a4edfed0e48_re_1716686845885" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/42a39eba39c20f7dc669d3172a1c2a4edfed0e48_re_1716686845885" data-origin-width="2646" data-origin-height="1761"></div><p style="text-align: left;"><br>멸치에서 육숫물이 나오고<br>자랭이생선이 익혀져서 나온 국물을 산나물과<br>토종배추가 다 먹어서 맛이<br>좋았어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/0e2194d3a57a3e030b2966f47335f0e5a4b714ba_re_1716686845885" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/0e2194d3a57a3e030b2966f47335f0e5a4b714ba_re_1716686845885" data-origin-width="2950" data-origin-height="1728"></div><p style="text-align: left;">토종배추 신맛이 <br>조림대표로 맛을<br>잡아주니 다른것 생각없이<br>먹게 되네요<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/7d9e38d61576a5735b3f3c0878c95447a2b65d2c_re_1716686845886" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/7d9e38d61576a5735b3f3c0878c95447a2b65d2c_re_1716686845886" data-origin-width="2100" data-origin-height="1632"></div><p style="text-align: left;">묵은지 있으시면<br>지져 드셔보세요<br>자랭이 2만원에 8마리 정도<br>싸요~<br>몇마리 뼈꼬시로 회무쳐먹고<br>조림하고 푸짐한 밥상 만드셔요<br><br><br>잘 먹었습니다~<br>.</p><div data-ke-type="emoticon" data-ke-style="alignCenter" data-emoticon-type="niniz" data-emoticon-name="010" data-emoticon-isAnimation="true" data-emoticon-src="https://t1.daumcdn.net/keditor/emoticon/niniz/large/010.gif"><img src="https://t1.daumcdn.net/keditor/emoticon/niniz/large/010.gif"></div><p style="text-align: left;"></p>
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자랭이&산나물.토종배추조림
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비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.24.05.26 10:58
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