레시피라고 하기도 뭣한 단호박퓨레 혹은 단호박죽

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="https://cafe.daum.net/subdued20club/WI6v" data-link-newwindow="_blank"><a href="https://cafe.daum.net/subdued20club/WI6v" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-origin-width="474" data-origin-height="227"></a></div>출처 : 여성시대 (쭈비두빕) <div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/7c096c4102e319d4c82bca60c836f4ab10e774d8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/7c096c4102e319d4c82bca60c836f4ab10e774d8" data-origin-width="749" data-origin-height="774"></div>미방 변비에걸린나 <div data-ke-type="emoticon" data-ke-style="alignCenter" data-emoticon-type="friends1" data-emoticon-name="021.gif" data-emoticon-isAnimation="true" data-emoticon-src="https://t1.daumcdn.net/keditor/emoticon/friends1/large/021.gif"><img src="https://t1.daumcdn.net/keditor/emoticon/friends1/large/021.gif"></div> 안녕여시들 난 이걸 먹으면 변비에직빵이라 변비죽이라고하는데 다른사람들한테도 도움될지 안될지 잘 몰라서 걍 단호박죽이라고할게 사실 단호박죽이라고 하는것도 거창한거같아 레시피 아무것도없어 섞는게 다야 우선 재료알려줌 <div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/f0ecdb007c51674065676a2b7781f243b627e8f3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/f0ecdb007c51674065676a2b7781f243b627e8f3" data-origin-width="3024" data-origin-height="4032"></div>칼 도마 믹서기 단호박 베지밀B or 삼육두유B 재료이게다임ㅋ ㅋ ㅋ ㅋ ㅋ ㅋ 존나간단한거고 대충썼으니까 스크롤멈추지말고 걍 쭉쭉내려줘 <div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/237046f51407afca3f8c8bb0a21ffe6b5a3f41ae" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/237046f51407afca3f8c8bb0a21ffe6b5a3f41ae" data-origin-width="3024" data-origin-height="4032"></div> 단호박껍질떼낸다 색이쁘라고 껍질뜯는거아니고 껍질부분이맛있긴맛있는데 먹을때 식감에 방해돼서 떼내는거니까 꼭 떼내는걸추천 <div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/4b2c49d69185e1a5baed5c520716f1725bb6d6fa" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/4b2c49d69185e1a5baed5c520716f1725bb6d6fa" data-origin-width="3024" data-origin-height="4032"></div> 숭덩숭덩자른다 믹서기가 감당가능할정도 자르면됨 튼튼한믹서기면 이 과정 스킵해도됨 <div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/42b02b937808ea79d623bf7f0c544a538689a1bb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/42b02b937808ea79d623bf7f0c544a538689a1bb" data-origin-width="3024" data-origin-height="4032"></div>두유 다 넣어 <div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/82d64f3f8fd7526ff12c5c8f3c86a75fe4d6c65a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/82d64f3f8fd7526ff12c5c8f3c86a75fe4d6c65a" data-origin-width="3024" data-origin-height="4032"></div>단호박넣어 눈대중으로 봣을때 두유1단호박2비율로 넣으면돼 갈았을때 묽은스프느낌이 나야 맛있어 <div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/f69c13e7b461f00a049ef1963be6032ffd0e3ea8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/f69c13e7b461f00a049ef1963be6032ffd0e3ea8" data-origin-width="3024" data-origin-height="4032"></div> 걸쭉한느낌보이려남 <div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/682e114207a279fe8cf11b1246e737b1765fc2ad" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/682e114207a279fe8cf11b1246e737b1765fc2ad" data-origin-width="3024" data-origin-height="4032"></div>요정도임 <div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/1691561ae4781e9d9d2bdd61fa98a901b876b69d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/1691561ae4781e9d9d2bdd61fa98a901b876b69d" data-origin-width="3024" data-origin-height="4032"></div>난 단호박이 부족한거같아서 더넣었음 되직함은 이정도가 좋는거같아 끝 데코인가 웅앵웅그런건없어 지금먹기엔 너무배뷰름.. 완성작은 여시들이 상상해주길 맛은 성인이먹기좋은 합법적인 이유식맛 난 이거 얼려서 우유빙수대신 이걸로 갈갈해서 빙수해먹기도하고 냉동된상태로두다가 변비혹은아플때 해동시켜서 먹기도해 아플때용은 더 되직하게만들어서 해동할때 두유조금넣고 끓이는편이야 아이스크림처럼먹어도되고 베이킹에쓰이기도좋음 여기저기 다 쓰일만한맛이야 아 강쥐들한텐 락토프리우유로 바꿔서 해주면 반응미침 이게 넣은게 얼마없어서 영양가는 크게없는데 포만감이어마어마하고 💩을 스무스하게 나오게해주더라고 이글쓰면서도 지금 신호오니까 빨리싸러가야됨 그럼 맛나게먹어