도루묵찌개 요리법

<A style="TEXT-DECORATION: none" href="http://cafe.daum.net/450friends" target=blank> <DIV> <CENTER> </CENTER> <CENTER> <TABLE title="사오십대 쉼터" border=0 width=640 bgColor=#f9c5c5 align=center> <TBODY> <TR> <TD> <CENTER> <TABLE title="사오십대 쉼터" border=0 cellSpacing=0 borderColor=black cellPadding=24 width=560 bgColor=#f9c5c5> <TBODY> <TR> <TD> <TABLE style="LINE-HEIGHT: 1.6; BACKGROUND-COLOR: rgb(248,252,252); FONT-FAMILY: 굴림, gulim, tahoma, sans-serif; COLOR: rgb(78,78,78); FONT-SIZE: 12px" border=0 cellSpacing=0 cellPadding=40 width=580 align=center jquery1197390768234="2"> <TBODY jquery1197390768234="3"> <TR style="LINE-HEIGHT: 1.6" jquery1197390768234="7"> <TD style="FONT-FAMILY: 굴림, gulim, tahoma, sans-serif; COLOR: rgb(78,78,78); FONT-SIZE: 12px" jquery1197390768234="8">   도루묵찌개 요리법 <IMG style="FLOAT: none; CLEAR: none" id=A_144D9B104D01A2412F3B62 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/144D9B104D01A2412F" width=580 actualwidth="580" id="A_144D9B104D01A2412F3B62"/> 깨끗히 손질 <IMG style="FLOAT: none; CLEAR: none" id=A_194B85104D01A24231660E class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/194B85104D01A24231" width=580 actualwidth="580" id="A_194B85104D01A24231660E"/> 무우는 나박 썰어 맨 밑에 깔고 <IMG style="FLOAT: none; CLEAR: none" id=A_206A5C104D01A24203F02C class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/206A5C104D01A24203" width=580 actualwidth="580" id="A_206A5C104D01A24203F02C"/> 무우 위에 도루묵을 올리고 그위에 양파 반쪽을 올리고 <IMG style="FLOAT: none; CLEAR: none" id=A_126BCA104D01A243014C67 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/126BCA104D01A24301" width=580 actualwidth="580" id="A_126BCA104D01A243014C67"/> 양념장(간장3큰술,고춧가루2큰술,다진마늘 한큰술,대파,설탕반큰술,들기름한큰술,후추가루 약간,물두컵) <IMG style="FLOAT: none; CLEAR: none" id=A_144B1A104D01A2433DD2EF class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/144B1A104D01A2433D" width=580 actualwidth="580" id="A_144B1A104D01A2433DD2EF"/> 양념장을 골고루 뿌려서 <IMG style="FLOAT: none; CLEAR: none" id=A_1307FC124D01A5863CC314 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/1307FC124D01A5863C" width=580 actualwidth="580" id="A_1307FC124D01A5863CC314"/> 청양고추 두세개 썰어 넣고 뚜껑을 닫고 조린다 <IMG style="FLOAT: none; CLEAR: none" id=A_2066FA114D01A28727D8EF class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/2066FA114D01A28727" width=580 actualwidth="580" id="A_2066FA114D01A28727D8EF"/> <IMG style="FLOAT: none; CLEAR: none" id=A_1464B5114D01A28729319B class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/1464B5114D01A28729" width=580 actualwidth="580" id="A_1464B5114D01A28729319B"/> 꼬리살이 약간 터지고, 뱃속 알이 터져 나오면 다 익은 겁니다 더 끓이면 알도 질기고 살도 다 부스러 집니다. </TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE></CENTER></TD></TR></TBODY></TABLE> </CENTER> <CENTER> </CENTER> <CENTER><EMBED height=100 type=application/x-shockwave-flash width=300 src=http://cfile262.uf.daum.net/media/20653F4A5012A41301393E scale="exactfit" wmode="transparent" allowNetworking="all" allowNetworking='internal' allowScriptAccess='sameDomain'></CENTER></DIV></A>