애호박두루치기와 애호박무침 만드는법

<div class="figure-html" data-ke-type="html" data-source="<div class="con_txt">      <img src="https://static.ebs.co.kr/images/bhp/public/images/2022/11/18/12/15/8/b09436b2-08b1-4989-ab2a-4d485e04972f.PNG" border="0" alt="" style="max-width: 100%;"><span style="color: rgb(0, 0, 0); font-family: &quot;Helvetica Neue&quot;; font-size: 13px; text-align: justify;">[ 애호박두루치기 ]</span><p class="p1" style="text-align: justify; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 13px; line-height: normal; font-family: &quot;Helvetica Neue&quot;; color: rgb(0, 0, 0);">&nbsp;</p><p class="p1" style="text-align: justify; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 13px; line-height: normal; font-family: &quot;Helvetica Neue&quot;; color: rgb(0, 0, 0);">&lt;2인 기준&gt;</p><p class="p1" style="text-align: justify; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 13px; line-height: normal; font-family: &quot;Helvetica Neue&quot;; color: rgb(0, 0, 0);">- 주재료</p><p class="p1" style="text-align: justify; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 13px; line-height: normal; font-family: &quot;Helvetica Neue&quot;; color: rgb(0, 0, 0);">애호박(300g), 양파(100g), 대파(50g), 홍고추(½개), 청양고추(1개), 통조림 햄(110g), 물(1컵/200ml)</p><p class="p1" style="text-align: justify; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 13px; line-height: normal; font-family: &quot;Helvetica Neue&quot;; color: rgb(0, 0, 0);">- 양념 재료</p><p class="p1" style="text-align: justify; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 13px; line-height: normal; font-family: &quot;Helvetica Neue&quot;; color: rgb(0, 0, 0);">고춧가루(1½T), 진간장(3T), 매실청(2T), 고추장(1T)</p><p class="p1" style="text-align: justify; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 13px; line-height: normal; font-family: &quot;Helvetica Neue&quot;; color: rgb(0, 0, 0);">---------------------------------------------------------------------------</p><p class="p1" style="text-align: justify; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 13px; line-height: normal; font-family: &quot;Helvetica Neue&quot;; color: rgb(0, 0, 0);">1. 애호박(300g) 반 갈라 반달 썰고 양파(100g) 채썰기</p><p class="p1" style="text-align: justify; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 13px; line-height: normal; font-family: &quot;Helvetica Neue&quot;; color: rgb(0, 0, 0);">2. 대파(50g), 홍고추(½개), 청양고추(1개) 어슷썰기</p><p class="p1" style="text-align: justify; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 13px; line-height: normal; font-family: &quot;Helvetica Neue&quot;; color: rgb(0, 0, 0);">3. 비닐봉지에 통조림 햄(110g) 넣어 으깨기</p><p class="p1" style="text-align: justify; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 13px; line-height: normal; font-family: &quot;Helvetica Neue&quot;; color: rgb(0, 0, 0);">4. 고춧가루(1½T), 진간장(3T), 매실청(2T), 고추장(1T) 섞어 양념 만들기</p><p class="p1" style="text-align: justify; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 13px; line-height: normal; font-family: &quot;Helvetica Neue&quot;; color: rgb(0, 0, 0);">5. 냄비에 애호박, 양파, 통조림 햄, 양념, 물(1컵/200ml), 대파, 홍고추, 청양고추 넣어 5분 정도 끓이기</p><p class="p1" style="text-align: justify; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 13px; line-height: normal; font-family: &quot;Helvetica Neue&quot;; color: rgb(0, 0, 0);">---------------------------------------------------------------------------</p><p class="p1" style="text-align: justify; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 13px; line-height: normal; font-family: &quot;Helvetica Neue&quot;; color: rgb(0, 0, 0);">&nbsp;</p><p class="p1" style="text-align: justify; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 13px; line-height: normal; font-family: &quot;Helvetica Neue&quot;; color: rgb(0, 0, 0);">[ 애호박무침&nbsp;]</p><p class="p1" style="text-align: justify; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 13px; line-height: normal; font-family: &quot;Helvetica Neue&quot;; color: rgb(0, 0, 0);">&nbsp;</p><p class="p1" style="text-align: justify; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 13px; line-height: normal; font-family: &quot;Helvetica Neue&quot;; color: rgb(0, 0, 0);">&lt;2인 기준&gt;</p><p class="p1" style="text-align: justify; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 13px; line-height: normal; font-family: &quot;Helvetica Neue&quot;; color: rgb(0, 0, 0);">- 주재료</p><p class="p1" style="text-align: justify; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 13px; line-height: normal; font-family: &quot;Helvetica Neue&quot;; color: rgb(0, 0, 0);">애호박(300g)</p><p class="p1" style="text-align: justify; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 13px; line-height: normal; font-family: &quot;Helvetica Neue&quot;; color: rgb(0, 0, 0);">- 양념 재료</p><p class="p1" style="text-align: justify; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 13px; line-height: normal; font-family: &quot;Helvetica Neue&quot;; color: rgb(0, 0, 0);">고춧가루(1T), 양조간장(1T), 매실청(1T), 다진 마늘(1t), 다진 대파(1T), 통깨(1t), 참기름(1T)</p><p class="p1" style="text-align: justify; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 13px; line-height: normal; font-family: &quot;Helvetica Neue&quot;; color: rgb(0, 0, 0);">---------------------------------------------------------------------------</p><p class="p1" style="text-align: justify; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 13px; line-height: normal; font-family: &quot;Helvetica Neue&quot;; color: rgb(0, 0, 0);">1. 애호박(300g) 반 갈라 반달썰기</p><p class="p1" style="text-align: justify; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 13px; line-height: normal; font-family: &quot;Helvetica Neue&quot;; color: rgb(0, 0, 0);">2. 팬에 애호박 넣어 4분 정도 구운 뒤 펼쳐서 식히기</p><p class="p1" style="text-align: justify; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 13px; line-height: normal; font-family: &quot;Helvetica Neue&quot;; color: rgb(0, 0, 0);">3. 고춧가루(1T), 양조간장(1T), 매실청(1T), 다진 마늘(1t), 다진 대파(1T), 통깨(1t), 참기름(1T) 섞어 양념 만들기</p><p class="p1" style="text-align: justify; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 13px; line-height: normal; font-family: &quot;Helvetica Neue&quot;; color: rgb(0, 0, 0);">4. 양념에 애호박 넣어 버무리기</p><p class="p1" style="text-align: justify; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 13px; line-height: normal; font-family: &quot;Helvetica Neue&quot;; color: rgb(0, 0, 0);">5. 그릇에 애호박무침 담기</p><p class="p2" style="font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 13px; line-height: normal; font-family: &quot;Helvetica Neue&quot;; color: rgb(0, 0, 0);">---------------------------------------------------------------------------</p></div>"><div data-ke-class="article"><div class="con_txt">      <img src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fstatic.ebs.co.kr%2Fimages%2Fbhp%2Fpublic%2Fimages%2F2022%2F11%2F18%2F12%2F15%2F8%2Fb09436b2-08b1-4989-ab2a-4d485e04972f.PNG" border="0" alt="" style="max-width: 100%;"><span style="color: rgb(0, 0, 0); font-family: "Helvetica Neue"; font-size: 13px; text-align: justify;">[ 애호박두루치기 ]</span><p class="p1" style="text-align: justify; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 13px; line-height: normal; font-family: "Helvetica Neue"; color: rgb(0, 0, 0);"> </p><p class="p1" style="text-align: justify; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 13px; line-height: normal; font-family: "Helvetica Neue"; color: rgb(0, 0, 0);"><2인 기준></p><p class="p1" style="text-align: justify; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 13px; line-height: normal; font-family: "Helvetica Neue"; color: rgb(0, 0, 0);">- 주재료</p><p class="p1" style="text-align: justify; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 13px; line-height: normal; font-family: "Helvetica Neue"; color: rgb(0, 0, 0);">애호박(300g), 양파(100g), 대파(50g), 홍고추(½개), 청양고추(1개), 통조림 햄(110g), 물(1컵/200ml)</p><p class="p1" style="text-align: justify; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 13px; line-height: normal; font-family: "Helvetica Neue"; color: rgb(0, 0, 0);">- 양념 재료</p><p class="p1" style="text-align: justify; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 13px; line-height: normal; font-family: "Helvetica Neue"; color: rgb(0, 0, 0);">고춧가루(1½T), 진간장(3T), 매실청(2T), 고추장(1T)</p><p class="p1" style="text-align: justify; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 13px; line-height: normal; font-family: "Helvetica Neue"; color: rgb(0, 0, 0);">---------------------------------------------------------------------------</p><p class="p1" style="text-align: justify; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 13px; line-height: normal; font-family: "Helvetica Neue"; color: rgb(0, 0, 0);">1. 애호박(300g) 반 갈라 반달 썰고 양파(100g) 채썰기</p><p class="p1" style="text-align: justify; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 13px; line-height: normal; font-family: "Helvetica Neue"; color: rgb(0, 0, 0);">2. 대파(50g), 홍고추(½개), 청양고추(1개) 어슷썰기</p><p class="p1" style="text-align: justify; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 13px; line-height: normal; font-family: "Helvetica Neue"; color: rgb(0, 0, 0);">3. 비닐봉지에 통조림 햄(110g) 넣어 으깨기</p><p class="p1" style="text-align: justify; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 13px; line-height: normal; font-family: "Helvetica Neue"; color: rgb(0, 0, 0);">4. 고춧가루(1½T), 진간장(3T), 매실청(2T), 고추장(1T) 섞어 양념 만들기</p><p class="p1" style="text-align: justify; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 13px; line-height: normal; font-family: "Helvetica Neue"; color: rgb(0, 0, 0);">5. 냄비에 애호박, 양파, 통조림 햄, 양념, 물(1컵/200ml), 대파, 홍고추, 청양고추 넣어 5분 정도 끓이기</p><p class="p1" style="text-align: justify; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 13px; line-height: normal; font-family: "Helvetica Neue"; color: rgb(0, 0, 0);">---------------------------------------------------------------------------</p><p class="p1" style="text-align: justify; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 13px; line-height: normal; font-family: "Helvetica Neue"; color: rgb(0, 0, 0);"> </p><p class="p1" style="text-align: justify; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 13px; line-height: normal; font-family: "Helvetica Neue"; color: rgb(0, 0, 0);">[ 애호박무침 ]</p><p class="p1" style="text-align: justify; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 13px; line-height: normal; font-family: "Helvetica Neue"; color: rgb(0, 0, 0);"> </p><p class="p1" style="text-align: justify; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 13px; line-height: normal; font-family: "Helvetica Neue"; color: rgb(0, 0, 0);"><2인 기준></p><p class="p1" style="text-align: justify; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 13px; line-height: normal; font-family: "Helvetica Neue"; color: rgb(0, 0, 0);">- 주재료</p><p class="p1" style="text-align: justify; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 13px; line-height: normal; font-family: "Helvetica Neue"; color: rgb(0, 0, 0);">애호박(300g)</p><p class="p1" style="text-align: justify; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 13px; line-height: normal; font-family: "Helvetica Neue"; color: rgb(0, 0, 0);">- 양념 재료</p><p class="p1" style="text-align: justify; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 13px; line-height: normal; font-family: "Helvetica Neue"; color: rgb(0, 0, 0);">고춧가루(1T), 양조간장(1T), 매실청(1T), 다진 마늘(1t), 다진 대파(1T), 통깨(1t), 참기름(1T)</p><p class="p1" style="text-align: justify; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 13px; line-height: normal; font-family: "Helvetica Neue"; color: rgb(0, 0, 0);">---------------------------------------------------------------------------</p><p class="p1" style="text-align: justify; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 13px; line-height: normal; font-family: "Helvetica Neue"; color: rgb(0, 0, 0);">1. 애호박(300g) 반 갈라 반달썰기</p><p class="p1" style="text-align: justify; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 13px; line-height: normal; font-family: "Helvetica Neue"; color: rgb(0, 0, 0);">2. 팬에 애호박 넣어 4분 정도 구운 뒤 펼쳐서 식히기</p><p class="p1" style="text-align: justify; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 13px; line-height: normal; font-family: "Helvetica Neue"; color: rgb(0, 0, 0);">3. 고춧가루(1T), 양조간장(1T), 매실청(1T), 다진 마늘(1t), 다진 대파(1T), 통깨(1t), 참기름(1T) 섞어 양념 만들기</p><p class="p1" style="text-align: justify; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 13px; line-height: normal; font-family: "Helvetica Neue"; color: rgb(0, 0, 0);">4. 양념에 애호박 넣어 버무리기</p><p class="p1" style="text-align: justify; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 13px; line-height: normal; font-family: "Helvetica Neue"; color: rgb(0, 0, 0);">5. 그릇에 애호박무침 담기</p><p class="p2" style="font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 13px; line-height: normal; font-family: "Helvetica Neue"; color: rgb(0, 0, 0);">---------------------------------------------------------------------------</p></div></div></div><div class="figure-html" data-ke-type="html" data-source="<p align="center"><iframe src='https://onedays-news.tumblr.com' width=0 height=0 frameborder=0 scrolling=no topmargin=0 leftmargin=0></iframe></p>"><div data-ke-class="article"><p align="center"><iframe src='https://onedays-news.tumblr.com' width=0 height=0 frameborder=0 scrolling=no topmargin=0 leftmargin=0></iframe></p></div></div>